Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish.
Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end...
Light gold. Aromas of ripe citrus and orchard fruits, with suggestions of green tea and honey in the background. Supple and open-knit, with pliant pear and orange flavors picking up a touch of bitter herbacity with air. Closes on a spicy note, with good energy and a lingering note of white pepper. (JR)
Gentle nose and generous dosage. Full and chewy with a pithy finish. Unassuming but recognisable standard NV champagne. (RH)
This non-vintage Champagne is composed of 45% Chardonnay, 40% Pinot Noir and 15% Meunier. It is a very toasty style that is not heavy.
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