2003 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Mosel

SKU #1012261 94 points Wine Spectator

 Stunning. Very aromatic and expressive, offering rose, apricot, lime and mineral notes allied to a clear, gossamer frame. Well-balanced, though somewhat soft in structure. Forward today, the finish should pick up more intensity with age. Best from 2008 through 2028.  (3/2005)

Jancis Robinson

 Rubbery and mineral - loads of heady petrol aroma emerging. Extravagant and sweet with loads of defined fruit character, like candied pineapple and ginger. A tour de force. 17.5/20 points. (RH)  (5/2016)

Stephen Tanzer's International Wine Cellar

 Peach and vanilla aromas. Broad, polished and creamy, yet it lies lightly, even delicately, on the palate. Brown spice, mango and banana suggest the vintage's extreme ripeness without conveying any overt sense of botrytis. Static yet imposingly rich and layered on the finish. (Nooks and crannies are not what this vintage, particularly at this address, is about.) Potential 2 stars. (DS)  (1/2005)

K&L Notes

From Mosel Fine Wines at the 10 year retrospective of the vintage: "Despite a rather gold color, which would usually indicate maturity, this Auslese needs quite some time to open up and exhibit attractive scents of pineapple, yellow peach and honey. It is smooth and rich on the palate but fortunately a delicate kick of acidity livens up the long and slightly honeyed finish. This is a superb effort made in an Auslese GK style. 2018-2053 93 points" (03/2013)

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.