Ariston Aspasie Brut Rosé Champagne

SKU #1012143

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid palate, but still finishes snappy and dry. The wine also has a nice mineral note on the finish, and I can't help thinking about all the fossils that I filled my pockets with in their vineyard while enjoying its long finish. Now with the Aspasie label. (Gary Westby, K&L Champagne Buyer)

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Price: $34.99

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By: Kyle Kurani | K&L Staff Member | Review Date: 3/5/2015 | Send Email
There is not another bottle of pink Champagne that offers this value in the store, end of story. This perfectly crafted bottle of bubbles is sensational wine, and at a price that I can afford to drink more than just on special occasions. A pretty coral pink greets you in the glass, alongside a nose of vibrant cherry, sweetened dried cranberry, and anise spice. Elegant red fruits burst on the scene out of the glass, kissing your palate with lifted notes of rose petal and wild cherry. So good!

By: Gary Westby | K&L Staff Member | Review Date: 3/3/2015 | Send Email
Nobody in Champagne works harder on making a great rose than Paul-Vincent Ariston, owner of Champagne Aspasie, and no bottle that we carry is as outstanding of a bargain. Most producers either make a red wine to blend into their white or do a maceration of all the skins for a short time to make rose. Paul does both, as he likes the complexity that the maceration method brings to the wine, and the control that the addition of red wine offers. This isn't just a good deal, it is a Champagne of spectacular depth and character, that is also super easy to drink.

By: Heather Vander Wall | K&L Staff Member | Review Date: 2/4/2015 | Send Email
Lovely rose champagne from one of our favorite producers! With a pale coral color, this is a light bodied rose with hints of wild strawberry, vanilla, clove, and a gorgeous, creamy texture. Certainly one of my top rose champagne picks!

By: Jeff Garneau | K&L Staff Member | Review Date: 11/29/2014 | Send Email
Always my favorite rosé champagne here at K&L. Drank it with Thanksgiving dinner this year. Quite dry with a pronounced red fruit character - crisp red apple and tart cherry. For die hard Pinot fans - 50/50 Pinot Noir and Pinot Meunier.

By: Illya Haase | K&L Staff Member | Review Date: 2/26/2012 | Send Email
This my friends is my go to Rose Champagne! Great acidity, intermingled with some bright cherry notes. Balanced minerality which is perfect for some salmon or Friday night sushi!

By: Mike Barber | K&L Staff Member | Review Date: 2/2/2012 | Send Email
This bottle rivals other champagne roses that are two or three times as expensive! It is filled with floral aromas and fresh fruit flavors, with a dry finish. Fun, bright, and delicious - the ariston rose is always one of the winery's best releases.
Top Value! Drink from 2012 to 2017

By: Christie Brunick | K&L Staff Member | Review Date: 1/27/2012 | Send Email
My favorite Rose Champagne for the price! Amazing bright and vibrant red-pink fruit with a broad and creamy mouthfeel with racy acidity to keep it all in balance. As far as I'm concerned it's my Billecart Rose for a quarter of the price! Always elegant and delightful!

By: Sarah Covey | K&L Staff Member | Review Date: 12/29/2011 | Send Email
Minerally, cranberry and tart- the perfect pairing with smoked salmon appetizers. The richness of the salmon would be outstanding with the crisp mineral zip of this fantastic rose. Another excellent demonstration of the care and passion that Ariston Aspasie and family put into their champagne. Drink deep- Happy New Year!

By: Steve Greer | K&L Staff Member | Review Date: 10/27/2010 | Send Email
This could be one of the best deals in our Champagne section. If you like Billecart then you will like this as a alternative in price. Nice strawberry and cherry flavors and aromas with a nice rich texture and a long finish of strawberry. Great value and a great Champagne.

By: Jacques Moreira | K&L Staff Member | Review Date: 8/9/2010 | Send Email
Profound and fun at the same time. Deliciously rich but still delicate, with an explosion of berry fruit. My first choice for a Lobster Bisque, hors d'oeuvre, sushi or to accompany a romantic sunset...

By: Mari Keilman | K&L Staff Member | Review Date: 5/25/2010 | Send Email
The Ariston Aspasie rosé ($32.99) is such a richly impressive, full-bodied rosé made up of 50% pinot noir and 50% pinot meunier. 12% vinified still red pinot meunier is added to give this rosé its beautiful salmon color. What makes this rosé stand out amongst the crowd of trendy charlatans is the 5 years it is aged on its lees. The complexity, the richness, the layers of berry fruit balanced by vibrant acidity and lazy bubbles is matched by only a few lone standouts in a rosé world full of so many imposters.

By: David Driscoll | K&L Staff Member | Review Date: 7/13/2009 | Send Email
This wine is always our answer to the Billecart Salmon, which by the way sells for more than twice as much. This is all about the red Ariston fruit and their champagnes are permanent staff picks. Cherry notes from the pinot noir, crisp and vibrant acidity and brioche flavors swirl together with delicate bubbles. Anyone care for some?

By: Cindy Westby | K&L Staff Member | Review Date: 4/9/2009 | Send Email
It blows my mind. $32.99, really? Small production grower rose champagne, aged on the lees for 5 years?? Are you sure, only $32.99? Beautiful to behold with its tawny pink color - and a joy to consume with layers of flavor and aroma. Enjoy alongside baked ham, herbed quiche - or even smoked almonds as an afternoon treat!
Top Value!

By: Scott Beckerley | K&L Staff Member | Review Date: 12/26/2008 | Send Email
Fresh off de boat! Just tried this last Saturday night (4th of July). Those of you who are fans, don't be confused by the new Aspasie label! It's the same wine you have loved for years! Loads of raspberry, strawberry and bing cherry fruit. Hints of minerality hit the tongue and make this a winner for those of you who like the Billecart-Salmon style at a greatly reduced price. We always sell out of this one!
Top Value! Drink from 2009 to 2012

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- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12