2000 Calon-Ségur, St-Estèphe
This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines.
Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon. Best after 2010.
Robert Parker's Wine Advocate
Back when my bottle reports came out in 2003, I urged extreme patience for this wine, which is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. I projected a maturity curve of 2012-2040, but based on this tasting, I would say the wine needs another 5-6 years, so call it 2016-2040+. One of the most unyielding wines in my tastings of the 2000s, the wine still has a very healthy, deep, dark ruby color, and earthy hints of herbs, licorice, and black currants. Medium to full-bodied, the hard, elevated tannins give this wine a certain austerity, but its outstanding weight, richness, and that very classic style argue for further discipline. Forget this for another 3-4 years and drink it over the following three decades. 91+ (RP)
Stephen Tanzer's International Wine Cellar
Full red-ruby. Musky aromas of tart red berries, smoke and meat, with a light medicinal nuance. Suave on entry, then rather tightly wound, even a bit youthfully dry. Fairly rich wine, but the redcurrant, smoke and spice flavors are presently dominated by solid underlying structure. Finishes firmly tannic, with sneaky persistence.
Deep, lively crimson with a narrow, clear rim. Big, ripe, and even a hint of coarseness on the nose. Certainly very ripe. Big, rambunctious, almost New World ripeness. I'd mistake the nose for Napa, but there is lots of acidity and chew on the finish. Lead pencils.
Unlike some Northern Médoc producers, Calon-Ségur said they had some outstanding vats of Cabernet Franc in 2000. The blend is 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc. Very dark in color, the Calon-Ségur shows ripe cassis, chocolate and mocha aromas that linger in the mouth. The wine is ripe and forward upfront, with a good balance and middle. Quite flashy in style with some licorice undertones on the palate. The tannins are firm and ripe. This will be a long-keeping wine.