2000 Pavie, St-Emilion
Robert Parker's Wine Advocate
Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)
*Collectibles* Voluputuous red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet very silky tannins and a long, long finish. Generous and seductive red. Lasts minutes on the palate. Best ever from here.
Stephen Tanzer's International Wine Cellar
Good full medium ruby. Knockout nose of blackberry, espresso, licorice, minerals and burnished oak; offers terrific verve and clarity for a wine so ripe and rich. Then extremely youthful on the palate, with tightly wound flavors and great inner-mouth energy.