Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
*Three Stars* Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence. (JR)
Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now.
Vibrant and harmonious, this offers a finely detailed bead and a well-meshed range of crushed raspberry, white peach, toasted almond, bergamot and biscuit flavors riding the lacy mousse. Features a clean-cut finish, with ripe fruit and mineral accents. Drink now through 2020.
Wine & Spirits
Pinot noir berries are destemmed, then macerate for two to three days on the skins, providing this wine’s light color and the brisk tannins that bring to mind crushed pink peppercorns. It’s a gastronomic Champagne, austere and potent, with dark-toned flavors that leave the mouth refreshed.
Made from 100% Pinot Noir grapes from a total of ten 100% rated Grands Crus villages, this Champagne gets its glorious pink color and rounded red fruit flavors from a process known as "saigneé," in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvée Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes. (Gary Westby, K&L Champagne buyer)