Staff Favorites - Jacques Moreira

Jacques Moreira
Jacques Moreira  | Send Email  |   Subscribe to My Sommelier Service
Having been born in Rio de Janeiro into a very proud French/Portuguese family, and living in France and the USA for almost 25 years, gave me the best of all worlds, one very old, and another very new. I’ve always had three different perspectives on everything growing up, three different opportunities to understand the world around me and to try to make sense of it all. From Ipanema Beach, to the bluest of seas in the Côte d'Azur and Nice, to the wonderful Big Sur. Caipirinha and Feijoada, codfish and Vinho Verde, Daube and Bandol, and the always present Rosé, and…beer for those 110 degree summertime days in Rio! I always worked in the food business, in Paris, Nice and San Francisco. While working at Jules Verne in Paris, I decided to devote my career solely to wines and eventually got my Sommelier certification through the International Sommelier Guild.


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2007 Haut-Bailly, Pessac-Léognan
Review Date: 08-28-2017
This classic wine, from a cooler vintage still has a long way to go in the cellars, however after decanting it for say... 1 hour or 2, it delivers a nicely perfumed aromatics and a robust palate that really shows off its terroir.

2007 Tronquoy-Lalande, St-Estèphe
Review Date: 08-28-2017
This wine is right now drinking beautifully. The tannins softened providing for a silk palate, with cherry and plums notes along a coffee and spice touch.
Price: $27.99 Add To Cart

1990 Poujeaux, Moulis-en-Medoc
Review Date: 08-14-2017
Here is a wine that is absolutely ready to drink. We all know how beautiful 1990 was, and it shows here. The fruit is very much present, along with its silky tannins in this medium body Bordeaux. Absolutely perfect choice for an elegant dinner.
Price: $69.99 Add To Cart

2013 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon
Review Date: 08-01-2017
Raymond has always been known for its well balanced wines, and the 2013 is no exception. The fruit while ripe and plump, is beautifully framed by the wood spices, and the notes of mocha, earth, and dark chocolate and olives. A beautiful wine at a great price indeed.

2012 Grand-Puy-Lacoste, Pauillac
Review Date: 07-03-2017
What a classic Pauillac, rich and elegant with an attractive Cabernet Sauvignon nose. As with most 2012's it is more approachable than its young age would led us to believe. Also the very reasonable price it carries, make it a very wise choice for those wanting some Pauillac to either cellar or drink.

2009 Branas Grand Poujeaux, Moulis
Review Date: 07-03-2017
There's something about the terroir of Moulis, that I find irresistible. The Branas is no exception. Very elegant and soft palate, with notes of cocoa powder, earth, and tobacco. I did decant it before serving and it was marvelous.
Price: $29.99 Add To Cart
RP 90 WS 90

2014 Brown Rouge, Pessac-Léognan
Review Date: 07-03-2017
As always, this very reliable château has in 2014 not disappointed. Quite the contrary. Its full full body wine, with notes of coffee and brown sugar, still need time in the cellar to mellow out its tannins. For sure a wine for the cellars - a good 10 to 20 years will do.

2014 La Reserve de Malartic, Pessac-Léognan
Review Date: 07-03-2017
This second wine of Malartic Lagravière is showing extremely well right now. Very classic Pessac-Léognan with its woodsy, forest floor along with pretty notes of plums, cocoa and a touch of vanilla. Delicious.

2016 R de Rieussec, Bordeaux
Review Date: 07-03-2017
Very attractive wine, with beautiful aromatics of tropical pineapple, and peaches. Made with non botrytised grapes, the wine is rich but completely dry. I can see it working really well with rich, spicy dishes.
Price: $19.99 Add To Cart

2016 Reichsrat von Buhl Spätburgunder Rosé Pfalz
Review Date: 06-12-2017
Very nice floral aromatics and sure... It is completely dry on the delicate palate. Reminiscent of a Sancerre rosé. The cool label sure makes it stand out in a crowded rosé line up these days.
Price: $19.99 Add To Cart

2016 Reichsrat von Buhl "Bone Dry" Spätburgunder Rosé Pfalz
Review Date: 06-12-2017
Very nice floral aromatics and sure... It is completely dry on the delicate palate. Reminiscent of a Sancerre rosé. The cool label sure makes it stand out in a crowded rosé line up these days.
Price: $16.99 Add To Cart

2015 Maximin Grunhaus Riesling Trocken Mosel
Review Date: 06-12-2017
My exact notes upon tasting this wine: "Dry, floral and salty (minerality), less than 12% alcohol - Delicious!" Sometimes simplicity says more than a thousand words...
Price: $19.99 Add To Cart
JS 90

2015 Sohm & Kracher "Lion" Grüner Veltliner Weinviertal
Review Date: 06-12-2017
The "lion bottle" as I affectionate call this wine delivers a quite nice "roar" - The perfectly ripe grapes are picked a bit early to preserve their natural acidity. the wine is then aged with lees stirring to add richness. The result is a Gruner that is rich and tangy at the same time. It possess that "je ne sais quoi" that is so Alpine-y, and it is quite delicious. I can see this being marvelous with fresh oysters.
Price: $19.99 Add To Cart

2016 Weingut Fürst Elbling Mosel (1L)
Review Date: 06-12-2017
A great surprise for me as I don't recall ever drinking "Elbling" - Reminiscent of a Gruner on the nose, but on the palate, it has this most attractive saline note. Quite dry but with a welcoming vinous texture. Acidity is high, but balanced. This is an easy, nice wine that is very useful in many settings, from summer get-togethers, to a seafood dinner extravaganza!
Price: $14.99 Add To Cart

2016 Heitz Cellars Napa Valley Sauvignon Blanc
Review Date: 06-12-2017
The lively, no oak influence Sauvignon has lifted aromatics of peaches and citrus, it is very refreshing, and a perfect accompaniment to salads, seafood and oysters. The fruit comes from the famed Ink Grade Vineyards, with its cool mornings and warm afternoons influencing the crispness, and ideal ripeness of this perfect aperitif wine.
Price: $21.99 Add To Cart

2015 Heitz Cellars Napa Valley Chardonnay
Review Date: 06-12-2017
This Chardonnay has a well balanced oak influence that lends the wine just a hint of woodsy spices, creaminess, and a touch cinnamon and cloves. The oak is never intrusive, and is in perfect harmony with the elegant minerality and fruit. A style of Chardonnay that’s clearly aimed towards elegance and balance.
Price: $24.99 Add To Cart

2012 Heitz Cellar "Ink Grade Vineyard" Napa Valley Zinfandel
Review Date: 06-12-2017
Zinfandel is definitely part of Heitz Cellars history, as they have been making a fantastic one for over 30 years! It is never heavy or overly fruity and sweet. This vintage is no different, with its blue fruit, along with wild berries, black pepper and a distinct minerality throughout. Balanced and elegant this is a Zinfandel to enjoy with dinner.
Price: $24.99 Add To Cart

2007 Heitz Cellar "Trailside Vineyard" Napa Valley Cabernet Sauvignon
Review Date: 06-12-2017
Located along the Silverado Trail, this Certified Organic vineyard, owned by Heitz, has been producing the kind of wine that put Rutherford on the list of the great terroirs of Napa. The reason is simple: The naturally well drained gravelly soils, perfect for Cabernet Sauvignon, and the masterly hands of David Heitz. The 2007, released in 2012 shows exquisite woodsy aromatics of lacquer, exotic incense, cherries, cassis and tobacco. Although still young, it a pleasure to drink now, but for sure we will be talking about this bottle 20 years from now.
Price: $79.99 Add To Cart
JS 92 VN 92

2012 Heitz "Martha's Vineyard" Napa Valley Cabernet Sauvignon
Review Date: 06-12-2017
Here we have a multi-layered wine, with its classic notes of cassis, along with berries and that Martha’s Vineyards’ famous Eucalyptus note. The sweet fruit is restrained and discreet; it intermingles perfectly with pleasant green notes and the perfectly ripened tannins. A truly multilayered, and complex wine that, although would be more than at ease with the Bordeaux greatest, it is a Napa Cabernet – In a class of its own.
Price: $219.99 Add To Cart
JS 96 WE 96

2014 Le St-Estèphe de Montrose, St-Estèphe
Review Date: 05-27-2017
Showing absolutely beautifully right now, lots of elegance and poise. It is approachable and yet could be put in the cellars for a while.
Price: $26.99 Add To Cart

2010 Berliquet, St-Emilion
Review Date: 05-22-2017
Complexity and value. That's how I would describe this wine. It is a classic St-Emilion, packed with its dark fruit and light incense notes. The palate is velvety and elegant, with its tannins that are never grippy. It shows some development on its alluring leather notes, but still with a good 10 years of drinking pleasure.
Price: $34.99 Add To Cart
JS 92 WS 91

2014 La Conseillante, Pomerol
Review Date: 05-22-2017
An absolutely overachiever this wine. A palate with lots of complexity, with notes that run the spectrum from the beautiful Jasmin scent, to blood orange, incense and exotic spices. A premium bottle.

2015 Petit Figeac, St-Emilion
Review Date: 05-22-2017
Petit Figeac is definitely a wine for those who appreciate a balanced wine that although soft it does deliver a complex and well integrated experience. I appreciated that very much.

2014 Branaire-Ducru, St-Julien
Review Date: 05-22-2017
A very classic 2014 Bordeaux with a relative lighter body, cassis, plums and a touch of coffee. It's old school as usual, and its structure tells me it will need time in the cellar.

2010 Joanin Bécot, Côtes de Castillon (special label)
Review Date: 05-22-2017
This wine is ready to be enjoyed. Very pleasing, and of a lighter body than what I was expecting. Enticing notes of sweet BBQ sauce, along with mocha, and plum with a touch floral as well.

2015 Gabaron, Bordeaux
Review Date: 05-22-2017
I enjoyed this wine very much for what it is. Not for what it isn't. Reminiscent of a Cabernet Franc from the Loire Valley, and it works in similar ways. It is of a light color, medium-light body, floral and very fresh, and I would even put a bit of a chill on it to drink outside on an summer day.
Price: $9.99 Add To Cart

2010 La Dauphine, Fronsac
Review Date: 05-08-2017
La Dauphine is proudly putting Fronsac in the forefront of the Right Bank, and in my humble opinion outperforming many a Saint-Émilion. Luscious chocolate, cedar, cigar box, coffee bean and vanilla aromatics entice and charm the lucky wine drinker that opens this bottle. The palate is pure velvety ganache, with plums, cocoa powder and a pleasant earthiness. My choice to make an impression at dinner parties.
Price: $19.99 Add To Cart
JS 91 WS 90

2012 Bellegrave, Pauillac
Review Date: 05-08-2017
Surrounded by the likes of Latour, Pichon-Longueville and Lynch-Bages, Bellegrave could not have asked for a more prestigious neighborhood! Its gravely soils are textbook-perfect for Cabernet Sauvignon, and also give the château its name. The wine is medium-bodied, with plum fruit and an intriguing citrus note. Showing the lighter side of the vintage, its fruit will need more time to flesh out and put on a bit of weight. A few more years in the cellar will do just that.
Price: $24.99 Add To Cart
RP 91

2014 De Braude, Haut-Médoc
Review Date: 05-08-2017
Its deep and profound aromatics of cassis, blueberry and ripe cherries are surrounded by woodsy, tobacco notes. Those notes also follow the very elegant palate that is framed by medium tannins and acidity. The De Braude is drinking exceptionally well at the moment, but will be stunning if held for five or so years. This is a Cru Bourgeois that it is proudly showing its attributes.
Price: $18.99 Add To Cart
WE 92 RP 90

2014 Trébiac Rouge, Graves
Review Date: 05-08-2017
This is a classic 2014 wine with its high-toned fruit. It might surprise some for its blend of 70% Merlot and 30% Cabernet Sauvignon, and it is delicious. A nose with fruit notes of cherry, plums and a touch of cola, along with an earthiness that is so typical of the best Graves wines. The palate shows its fruit in all its juiciness, but it doesn’t end there: spices and even a surprising note of salty minerality make sure this wine will be perfectly at ease at the table. I would age it for a couple more years, or a put it through a quick passage in the decanter if you are impatient.
Price: $12.99 Add To Cart

2009 Les Allées de Cantemerle, Haut-Médoc (1.5L)
Review Date: 04-26-2017
Dark crimson with hints of violet color. Wow... Tobacco, mushroom, cocoa, along with dark cherries and berries and sure! On the palate, all of that, with black olives and cocoa more pronounced. The tannins and acidity are very much present without any sign of harshness. On the contrary, this wine is refined and elegant, surely showing the pedigree of a very classy 2nd wine from a classified cru.
Price: $44.99 Add To Cart
JS 90

2009 Chateau Bouscassé "Argile Rouge" Madiran
Review Date: 04-24-2017
I have always had a soft spot for Madiran , and the 2009 Bouscasse absolutely reaffirms it for me. This dense, rich wine with its dark color, delivers generous aromatics of cassis, cigar box, along with a very attractive floral note, and crushed stones. It does have an elegant woodsy/ oak note as well. It is a very balanced wine, that will age beautifully for many years. Indeed this is a great opportunity to put some Madiran away, because it is almost impossible to find aged Madiran this side of the Atlantic.
Price: $19.99 Add To Cart
WE 93 WS 90

2014 Deyrem Valentin, Margaux
Review Date: 04-10-2017
It is always a nice surprise to find a classic high-quality Margaux for under $50... But under $20? That just does not happen. Until now! I do not know how Clyde got this price, but this is it. This beautiful wine shows the classic floral notes of violets, and cassis. It needs a good decanting to coax all it has to offer to the forefront, but it is all there.

2015 Bois-Malot Blanc, Bordeaux
Review Date: 04-10-2017
A rich and round Bordeaux white with tropical notes of lychees, ripe peaches, Valencia oranges, framed by a nice acidity that gives it balance and légèreté. This bottle would be fantastic as an event white drinker and on a sophisticated dinner table.
Price: $9.99 Add To Cart

2014 La Jasse Castel "Bleu Velours" Languedoc-Montpeyroux
Review Date: 02-27-2017
Another outstanding wine from this certified organic producer. The Bleu Velours (blue velvet) delivers an elegant floral aromatics, with blackberries, and black pepper. The tannins are indeed very velvety-like which makes this wine a pleasure to drink on its own but I'm thinking about pairing it with a vegetarian/vegan dinner party coming up...
Price: $24.99 Add To Cart

2014 La Jasse Castel "La Pimpanela" Terrasses du Larzac
Review Date: 02-27-2017
This certified organic wine (and Producer) delivers a wine that is floral and pretty on the nose, and a palate full of cherries and wild berries. Complex and never heavy, it would work very well with charcuterie, lighter cheeses, and sandwiches.
Price: Hidden View Price

2010 Antech "Grande Cuvée Oublié" Cremant de Limoux
Review Date: 02-27-2017
This Antech is their Tête de Cuvée for sure. The aromatics are more reminiscent of a bottle of Champagne, and the rich, creamy palate shows a lot of elegance. It is richer, and more complex than the Eugenie, and yet still retains a delicate mouthfeel. I was delighted to try the Oublié.
Price: $17.99 Add To Cart

2014 Olema Sonoma County Chardonnay
Review Date: 02-20-2017
I gotta say I was impressed with this very flavorful Chardonnay. It has all the pretty notes I expect on a new-world wine, but none of the cloying, hyper-ripe fruit notes. Tropical? Yes. And it's all the better for it. Pineapple, peaches, and honeysuckle, and citrus, along with the cloves/cinnamon notes that make it just irresistible.
Price: $14.99 Add To Cart
JS 91 WE 90

2015 The Fableist Paso Robles Cabernet Sauvignon
Review Date: 02-20-2017
All round delicious wine with its notes of vanilla, red current, plums and some exotic wood spices. A Cabernet that is utterly pleasing, and would be as comfortable on the table, with a juicy steak or as a solo wine glass coming home from a hard day at work.
Price: $19.99 Add To Cart

2014 Trail Marker Wine Co. "Saveria Vineyard" Santa Cruz Mountains Pinot Noir
Review Date: 02-20-2017
Intriguing notes of smoke, and the umami flavors, along with the cherry, and spice notes that embrace the palate, make this wine an intriguing Pinot, that is unfiltered. The finish shows an almost "piquant" note that I found delicious. This wine would be great with full flavor spicy foods like a chicken curry.
Price: $36.99 Add To Cart
VN 92

2014 Big Table Farm Willamette Valley Chardonnay
Review Date: 02-20-2017
Very exciting wine, with nice perfumey aromatics, along with brown sugar, tonic, blood orange on the palate. It also possess some beautiful peppercorn spice notes which takes this Pinot to another level. The apparent oak is never intrusive, and the soft tannins make it a very velvety finish.
Price: Hidden View Price
VN 90 WS 90

2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Champs Gain"
Review Date: 02-13-2017
Absolutely stunning wine that is picture perfect Chassagne. A classic nose of cloves, flint ripe citrus, and cinnamon. The palate shows impeccable richness and complexity of flavors. From honey, to crushed stones and flint, to orange zest and smoke. A serious wine that will age beautifully. Worth every penny!

2015 The Blacksmith "Vin Noir" Carignan-Grenache Blend Swartland
Review Date: 02-13-2017
I really enjoyed drinking this Beaujolais-like wine, with its strawberry aromatics, along with what I call "petit fruit du bois" or wild berries. The palate though it shows an unexpected spiciness, black pepper, but still keeping its juiciness. A very good choice for an Indian dinner, or with a plate of charcuterie.
Price: Hidden View Price

2015 Felton Road "Calvert" Pinot Noir Central Otago (Biodynamic)
Review Date: 02-06-2017
Very elegant with intense and pretty floral aromatics. Violets, along with cola, black cherries, along with wild berries and delicate spices. A wine that is never overwhelming, with a soft palate and incredibly velvety tannins. Excellent indeed
Price: $54.99 Add To Cart
BC 96 WS 94

2013 Dog Point Chardonnay Marlborough
Review Date: 02-06-2017
Another exceptional offering from Dog Point. This Chardonnay exceeded all my expectations, with a complex array of flavors and aromatics, and its balance and elegance. Flinty with stone fruit, and baked apple, along with an almost savory note on the palate. It is a rich Chardonnay, and yet crisp and never heavy, with a very long finish and - from my notes exactly - "intensely delicious"

2015 Stony Bank Sauvignon Blanc Marlborough
Review Date: 02-06-2017
A thoroughly enjoyable wine, with loads of juicy red grapefruit and minerality. This crispy combination makes a perfect it a perfect wine for just about any summer dish, but I had with Mexican food and it was a match made in heaven. Great price too.
Price: $10.99 Add To Cart

2012 Malartic-Lagravière, Pessac-Léognan (1.5L)
Review Date: 01-24-2017
Have to tell you this is one of the best 2012s I've tasted so far. The wine is rich, complex and will keep evolving for a long time. Mocha, coffee, dark red fruit, exotic spices on the nose, followed by a palate that's layered with complex flavors. This is a stunner.

2012 Gazin Rocquencourt, Pessac-Léognan
Review Date: 01-23-2017
There's definitely that Malartic "magic touch" in this wine. It is approachable, and yet quite complex with nice spices, dark berries and mocha, along with a very elegant palate. It will develop further in some years to come, and keep drinking beautifully for a decade or more Optimal for those who want to drink some bottles now and put some in the cellar.

2014 de France Rouge, Pessac-Léognan
Review Date: 01-22-2017
A very complex wine showing violets, coffee, soft capsicum, and earth, that one can tell will last and develop into a beauty later on. I can see leather and truffles in its elegant future. That one will do well to leave in the cellars for some years.
Price: Hidden View Price
JS 91

2014 de France Blanc, Pessac-Léognan
Review Date: 01-22-2017
A very exuberant Bordeaux Blanc I must say, with very tropical notes of pineapple, mangoes, along with peaches and perfectly framed by a juicy acidity. Outstanding. This wine would work wonders as a pairing with say, Thai food...

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