Staff Favorites - Bryan Brick

Bryan Brick

Reviews

  
Page: 1 2 next
2013 Bootleg Napa Valley Red Wine
Review Date: 06-22-2017
The first time I tasted the 2013 Bootleg Red I was taken back numerous years to the first time I tasted Prisoner. They reminded me so much of each other it was a bit surprising. There was the same intensity, the same largesse, the same power to the wines that I was really taken aback. Then my brain started doing the “math” and I realized just what a killer wine the Bootleg Red was. I mean Prisoner is almost $50 now, which is difficult for most people to spend on a regular basis, and this incredibly similar wine is $32.99, much more affordable for the masses. So if you like big, brooding, oaky and darkly fruited red blends this new kid on the block is something you surely will want to chase down.
Price: $32.99 Add To Cart
RP 94

2014 Orin Swift "Papillon" Napa Valley Bordeaux Blend
Review Date: 06-22-2017
Over the last 3-4 vintages Papillon has become not only one of the most recognizable wines from Orin Swift but one of the best as well. This massive blend of all 5 Bordeaux varietals aged in 40% new oak feels and tastes much bigger than the stats would let on but right in line with previous releases. Boisterous, large and unflinchingly masculine this wine has become all about consistency and a full throttle fruit and textural experience. Because of these amazing flavors--think charred/smoked meats, blueberry and blackberry jam, sweetened cocoa powder and dark roasted coffee beans--this wine has become one of the best in its respective price point, a darling to the critics and made friends with a large segment of our customers. If you like massive, modern styled, wines this blend is not to be missed.
Price: $64.99 Add To Cart
RP 94 WS 90

2013 Freemark Abbey Napa Valley Cabernet Sauvignon
Review Date: 06-20-2017
Another massive value—in a land where those are about as common as free tastings! I was blown away at how much this wine has already formed up and eased into its body and power. Dark, black-fruited notes dominate the nose, with pitchy dried meat, wet blacktop and driving concentration. The palate becomes more plush and juicy, with a pleasing core of both red and black currants, sweet oak, tangy olive and laurel notes. Large-scaled and full of umami savor, this is what the 2013 vintage is all about in Napa.

2014 Turnbull Napa Valley Cabernet Sauvignon
Review Date: 06-20-2017
One of the truly stunning wines we tasted on our 2017 Napa trip, this dense, ripe and powerfully built Cab has it all, with massive fruit complexity and a modern and generous frame. The boisterous aromas of cut sage, boysenberry and baker’s cocoa meld wonderfully with the layered palate, chock-full of star anise, whole blueberry and the polished earth that comes so frequently from Oakville-based fruit. Add a fun finish full of vanilla-laden oak and a brighter turn of red fruit and tobacco, and this is really a steal for the price.

2014 Flowers Sonoma Coast Pinot Noir
Review Date: 06-19-2017
There are few wines in the $40 price range that are as automatic as Flowers Pinot Noir. Whether it is a special occasion, power meeting or just treating oneself the wine is pretty much gold vintage to vintage. That is rare in the wine world: that no matter what Mother Nature brings in the vineyards, what drinking trends are changing or what is the flavor of the month Flowers PN always succeeds. This year the wine is pure Sonoma Coast in its aromas and flavors, dark fruited and full of foresty aromas of pine and redwood with a touch of sea salt the nose and more of a blue fruited power on the palate. This broadens and soars with flat out delicious flavors of blueberry, cola, sea foam and subtle violet tones. Add in the long, umami driven finish of iron, clay and sous bois and you have one of the biggest can’t miss Pinots on the market today.
Price: $39.99 Add To Cart
WE 93 W&S 90

2015 Flowers Sonoma Coast Chardonnay
Review Date: 06-19-2017
With how popular the Chardonnay from Flowers already is it still boggles my mind that it isn’t even more popular. I’ve used this wine for a few years now as one of the quintessential Chardonnays of the US. It rides a lovely middle line without sacrificing flavor, complexity or quality and is never “dumbed down” to be so likeable across so many different palates. The 2015 shows the intensity and concentration of the vintage while never losing the house style of framing pure varietal Chardonnay flavors of honeyed pear and nectarine under a nose of raw cashews and shelled pecans and the sea foam/briny highlights of the far Sonoma Coast. This wine is truly a standard bearer in the world of Chardonnay.
Price: $39.99 Add To Cart
VN 91

2016 Flowers Sonoma Coast Pinot Noir Rosé
Review Date: 06-19-2017
The 2016 vintage marks the second commercial release of the wineries rosé. From 100% Pinot Noir and all direct press this wine is already at the pinnacle of Domestic Rosé. Full of blood orange, pomegranate seeds, wet stone and raspberry aromas this nose is a symphony of complexity and freshness. As this has spent more time in the bottle I feel like it has fleshed out a bit more every day under cork with a broadening mouthfeel, white strawberry, rhubarb and cherry cola flavors and mouthwatering finishing acidity. While this is certainly one of the most expensive Domestic Rosés we carry we also believe that nobody will scoff at its price tag once they taste it.
Price: $32.99 Add To Cart

2014 Knez Winery "Knez Vineyard-Reserve" Anderson Valley Pinot Noir
Review Date: 06-19-2017
The least known of these three massive closeouts from Knez is the Knez Estate Reserve bottling, but that doesn’t mean that you shouldn’t take special notice of this beauty. From the younger estate site this wine charms with outright ripeness and crowd pleasing texture. Easily showing the most oak of the set, this has a powerful nose of smoky meats, hoisin sauce, Chinese five spice and cloves. The biggest of the bunch this wine fills the mouth with fun blue fruits, sunny, fresh berry intensity and lacings of fresh green herbs like lemon thyme and flowering rosemary. This considerable wine is fully fanned out and accessible with a coating texture and solid heft. Fans of larger pinots should take note here.
Price: $29.99 Add To Cart
VN 92

2014 Knez "Cerise Vineyard" Anderson Valley Pinot Noir
Review Date: 06-19-2017
Cerise Vineyard has always been the jewel in the cap of Knez. Long sought after by wineries like Copain, Littorai, Siduri and Saintsbury this site has been one of the top producing sites in the Anderson Valley since the early 2000’s. So much so that the Pinot Noir producer at the top of the food chain right now, Kosta Browne, just bought the site for untold millions of dollars. The 2014 Cerise bottling shows off all of this pedigree and intensity with concentrated purple flower, subtle oak, mulberry and sous bois aromatics. That heady combination is a harbinger of quality to come with a dense, dark forest-y nature along with porcini mushroom, snappy plum, spicy licorice and hints of sassafras and rhubarb pie. Slightly compact now in its youth this unravels nicely with a decant now and will happily stock your cellar for 5-10+ years to come.
Price: $29.99 Add To Cart
VN 95

2014 Knez Anderson Valley Pinot Noir
Review Date: 06-19-2017
The keystone wine for Knez has long been their straight Anderson Valley bottling, however it is about as far from a “basic” bottling as possible. All the fruit comes from their three estate vineyards, Cerise, Demuth and Knez Estate and the same levels of attention and detail are put into this wine as the single vineyard offerings. 2014, touted as “unusually rich” by the winery, is just a killer vintage that shows off power and structure, making these wines a bit more masculine than long time fans would expect. As this wine airs out there are intense aromas of whole blueberry, kirschwasser, and dried apricots with hints of cola and wild berry candy. Entering with a lot of savor/umami tones this driving wine shocks with its complexity and focus. Add freshly fruited notes of wild blackberry, pastilles, airy blueberry meringue and white sage and this becomes something truly special. Needless to say there is very little at the $20 price point in the world of Pinot Noir that can hold a candle to this bottling.
Price: $19.99 Add To Cart
VN 93

2014 Gainey "Estate" Sta. Rita Hills Chardonnay
Review Date: 06-19-2017
The 2014 Gainey Santa Rta. Hills Chardonnay may be the perfect summer bottle. Brisk, refreshing and thirst quenching this wine is shockingly good for its price tag. Whether you are BBQ’ing, poolside or just relaxing wherever you like to chill out this Chard will be friendly and help you get to where you want to be. Aromas of nectarine and apricot add richness to the lively nose that also shows notes of citrus and subtle oak. Picking up some pectic weight on entry this rolls along with fleshy fruit flavors dominating the intense, rounded palate. Think grilled peaches, kumquat, Bosq pear flesh and a hint of bergamot backed by a complex interwoven green tea and earthen spice. This is a fastball right down the middle of the Chardonnay plate, crushable!
Price: Hidden View Price
VN 92

2013 Au Bon Climat "Knox Alexander" Santa Maria Valley Pinot Noir
Review Date: 06-19-2017
The 2013 “Knox” bottling from Au Bon Climat is ethereal, energetic and flat out wonderful. It is rare that I compare Domestic Pinot Noir to Burgundy, so often are those comparisons thrown out into the conversation and so infrequently do they hold any merit, but yet this wine compels me to do so as I believe it appeals to the Burgundy crowd equally as much as the Domestic drinkers. The main reason: the wine’s feel. From nose to finish this wine is reminiscent of those great Burgundies that transcend place and just become great wines. Heavily perfumed, but subtle at the same time the wine’s nose is packed with rhubarb, pomegranate husk, gunflint, crushed pebbles and a youthful barrel toast. Sunny and fresh on the palate this has an undercurrent of iron rich bloodiness and earthy savor keeping the serious mélange of cherry flesh, shaved fennel, whole raspberries, amaro spice and floral material from becoming too ripe, or edgy. This is just a superb food wine now with the power to go with something rich like porchetta or be the lithe background note to a simple fresh salad. The best thing about this bottle may be watching its evolution, my guess is this wine is going to pick up body and heft as it ages and will be a treat to drink over the next 12-18 years.

2015 Hahn "SLH" Santa Lucia Highlands Pinot Noir
Review Date: 06-12-2017
The Hahn label is not unfamiliar to K&L; the 2012 vintage did extremely well in our wine club and had people coming back for more. The 2013 was one of the top selling Pinot Noirs of 2015 and a wild customer favorite. The 2014 went from one of the top Pinots of the year to flat out one of the top wines of the year, period! So we were chomping at the bit to get to the very quantity short, but equally great 2015 vintage. The 2015 bottling shows the same great interplay between Santa Lucia Highlands power and density and the pure Pinot Noir driven fruit and spices. Full of spiced plum, licorice, boysenberry and cherry cola this wine is packed with complexity and flavor for its respective price point. With surprising delicacy and length on the palate this charms not only with the restrain it shows but also with its overall feel, one of a slightly coating richness but still with enough vigor to pair with any multitude of foods or just be your go to after work cocktail red.
Price: Hidden View Price
WS 90

2015 Hahn "SLH" Santa Lucia Highlands Chardonnay
Review Date: 06-12-2017
Cornmeal, toasted Challah bread, nectarine and minerality fill the clean and linear nose on this fully weighted wine. Fleshy, rich and with a pleasing light creaminess this is a bold enough Chardonnay to please the “bigger is better” fans but still has so much fruit complexity and a wealth of stone and spice components that people that enjoy more “traditional” Chardonnays should take note. Passion fruit, more buttered toast, orange marmalade and a pleasing flowery quality all intermingle on the full and well formed palate. This is something that we really think is tremendous for the value and should make a lot of friends with its generously friendly style over the summer and well into the fall.
Price: $19.99 Add To Cart
WS 91 WE 90

2015 Banshee Sonoma County Pinot Noir
Review Date: 06-05-2017
This year’s Banshee Sonoma County Pinot Noir is somewhat of a departure from the norm-- not in quality, as this is still at the epitome of quality for Pinot Noir of this price point--but in style. In 2015 Mother Nature gave everyone in the wine business a challenge, but Banshee passed the test, making an ethereal, feminine styled Pinot Noir that bucks the trend of super concentrated and sometimes overly intense young wines from this vintage. They managed the tannins and fruit concentration to near perfection in this difficult year and produced a wine of delicacy and freshness. Supple and lacy on the palate, this wine has a wealth of floral undertones and well-placed blue fruits, all the while running a ribbon of cardamom and fennel spice through the appealing blueberry-driven finish. Banshee 2015 Pinot is less about bombast and primary fruit as has been the case in the past and is a more fully formed, and realized, Pinot at the highest level of quality on the market for under $25.
Price: $23.99 Add To Cart
VN 90

2016 Banshee Mendocino County Rosé
Review Date: 06-02-2017
I know that we sing the praises of the folks at Banshee often, but there is a reason for it. They are making some of the best, affordable wines on the Domestic market today. One of the sneakiest of those releases is their yearly Rose release which seems to sell out faster and faster every year. This year may be their best ever rose as they went away from the 100% Pinot Noir rose model to add more dimension and complexity by adding Syrah, Grenache and Barbera to the mix. These varietals have all shown up in a big way but counterintuitively making a much more refined and delicate rose. Think Rainier cherry, white sage, soft minerality and rose hips all draped over a core of firm raspberry fruit. I loved this, the staff loved this and I think you’ll love it too.
Price: $19.99 Add To Cart
VN 90

2016 Marietta "Old Vine Rosé" California Rosé
Review Date: 06-02-2017
This vintage dated multi-appellation blend of Syrah, Grenache Noir and Grenache Gris bowled us over with its electric energy, wealth of fruit and persistent spice. Do not be fooled by this wines electric pink color, as it is bone dry and quite brisk while showing its breadth from being aged for a short 3 months in neutral oak barrels. Add a slick new package, which will be on all the new Old Vine series wines from Marietta, and this wine really delivers the goods.
Price: $11.99 Add To Cart

2015 Bedrock Wine Company "Old Vine" California Zinfandel
Review Date: 05-11-2017
The one wine that you’re most likely to find from Bedrock, as all of the wines are quite limited in production, is the “Old Vine” Zinfandel. Made from a selection of historic vineyards from throughout California, averaging over 80 years old and coming from some of the biggest and best names in Zinfandel, this is not only one of the best Zinfandel values on the market but one of the best values period in the world of California wine. Lustily fruited this intertwines both higher toned red fruits and lower toned black fruits on the nose along with exotic spice notes of Szechwan pepper and star anise. Fully weighted but with soft and flexible tannins and a velvety mouthfeel this is a rare find in the world Zin. Wild berries, 72% dark chocolate, cherry coulis, ground white pepper and a finishing flair of black cardamom all combine for one tremendous and very affordable Zin.
Price: $23.99 Add To Cart
WS 93 RP 90

2005 Three Dog Vineyard Santa Cruz Mountains Cabernet Sauvignon
Review Date: 05-03-2017
After tasting a full vertical of Three Dog wines dating back to 1997 there were a few wines that really stood out and the 2005 was at the top of that list. It was one of the most powerful and youthful of the wines with deep set, inky aromas of cassis, olive, evergreen and even some dark chocolate tones. The thing that surprised me the most was just how much life was left in the wine, now at 12 years old this is just finally unraveling to show its full potential and that potential is through the roof. Packed with typical Santa Cruz Mountains savor and energy this is rich and polished enough for rib eyes or even lamb but it is also so drinkable that it could be a hell of a cocktail wine as well as it is still packed with tremendous wild berry, red currant and spiced plum fruit, the freshness of which belies its age. This is a must for all fans of Cabernet with age, York Creek devotees and anyone looking for a heck of a value.
Price: $29.99 Add To Cart

2014 Ridge "Estate" Santa Cruz Mountains Cabernet Sauvignon
Review Date: 04-19-2017
So, you like Ridge Vineyards “Monte Bello” Cabernet but you can’t afford it? Fair enough. Luckily they have created just the thing to keep you satiated. The 2014 Ridge Vineyards “Estate” Cabernet Sauvignon is a declassification of numerous lots off the Monte Bello Vineyard, which includes some of the replanted “young vines,” and is treated in the cellar exactly the same way as their flagship bottling. For years now we’ve touted this beautiful, classic California Cabernet to our in-store customers and we feel like it is time to inform a larger group of our customers just how good this wine is before it is gone. Big, powerful aromas of Asian plum, sweet pipe tobacco, boysenberry and warm spice fill the dark yet friendly nose. With a similar concentration to the famed Monte Bello bottling but not as integrated or lengthy, I mean what do you expect for $125 less a bottle, this is superb Cabernet full of the savory components of the Santa Cruz Mountains and with layers of blackberry, clove, toasted marshmallow, fennel and a resonating purple flower note in the finish. There is certainly a reason this is one of the staff’s favorite Cabs year in and year out.
Price: $54.99 Add To Cart
WS 91

2013 Super Substance "Stoneridge Vineyard" Columbia Valley Cabernet Sauvignon
Review Date: 04-17-2017
Super Substance is yet another project from Charles Smith (K Vintners, Sixto, Kung Fu Girl) the famed winemaker and larger than life personality from the state of Washington. Somehow the man and his trusty crew have found time to make yet another fantastic set of wines that deliver massive quality, with pure deliciousness in mind for the consumer. As K Vintners has done for so many years with Syrah and other Rhone Varietals out of Washington State so does Super Substance for Bordeaux Varietals—it puts the best possible wine in to bottle for extremely reasonable prices, in slick packaging, from some of the best vineyards that the state has to offer. We highly suggest that at these special prices you check these wines out.
The “Stoneridge” Cabernet Sauvignon is full of power and concentration while retaining softness and approachability. Aromatics of Amaro, hoisin sauce, star anise and espresso bean dominate the savory and fun nose. Seamless is the word I used in my notes for this wine. There is just great integration and fast switches from piece to piece of this wine. Think chocolate covered blueberries, Black Cherry pie filling, wild berries picked freshly from the vine and a whole lot of mulled spice, this is warm, inviting Cab. Some front pinning tannins play nice with black tea finishing flavors and just to keep things interesting and continue down the path of ripeness, a hallmark trait for all of Charles’s wines, something akin to a black/white cookie tone appears on the fun and energetic finish.

2013 Super Substance "Northridge Vineyard" Wahluke Slope Merlot
Review Date: 04-17-2017
Super Substance is yet another project from Charles Smith (K Vintners, Sixto, Kung Fu Girl) the famed winemaker and larger than life personality from the state of Washington. Somehow the man and his trusty crew have found time to make yet another fantastic set of wines that deliver massive quality, with pure deliciousness in mind for the consumer. As K Vintners has done for so many years with Syrah and other Rhone Varietals out of Washington State so does Super Substance for Bordeaux Varietals—it puts the best possible wine in to bottle for extremely reasonable prices, in slick packaging, from some of the best vineyards that the state has to offer. We highly suggest that at these special prices you check these wines out.
The “Northridge” Merlot was planted in 2003 and this teenage vineyard is in a fun spot still having the exuberance of youth but starting to develop its own personality. Coffee grounds and tea leaf driven aromas lead on the nose with a lovely polish oak, there is 70% new French Oak here, and an undercurrent of broad and expanding Blueberry fruit. Soft as a down pillow and yet still multifaceted with plenty of earth/fruit interplay, tension and overall complexity this wine delivers on both Merlot’s textural and fruit driven sides. Add notes of clay, wild Iris and berry blossom in the finish and this starts becoming serious without ever losing its gulpability.

2014 Sobon Estate "Rocky Top" Amador County Zinfandel
Review Date: 04-14-2017
For over a decade now K&L has touted the Sobon Estate “Rocky Top” Zinfandel as one of the great hidden values in California wine. This inexpensive Zin has it all: power, extraction, spice and fruit and has somehow remained under $15. Year in and year out myself and the staff of K&L is amazed at how serious, yet drinkable, this wine is. Add the fact that this is a Zin with versatility, going with burgers and BBQ as easily as it can cozy up to a red sauce and you have a great candidate for an house red that won’t break the bank.
Price: $13.99 Add To Cart
WE 90

2014 Provenance Rutherford Cabernet Sauvignon
Review Date: 04-06-2017
One of the top selling wines of 2016 at K&L was the 2013 Provenance Rutherford Cabernet. It was a wine that perfectly nailed the mix of value, quality, drinkability and label recognition. That combination led us to sell out of hundreds of cases in a matter of days. Needless to say we were very excited about the release of the 2014 vintage from Provenance, we bugged our distributor relentlessly to get the wine in front of us as soon as it was released, and we love what is in the bottle! Where the 2013 vintage of this wine really pushed the boundaries of ripeness, weight and polish the 2014 takes a much more classic approach. In fact this reminded me much more of some of the great wines of historic Napa producers like Heitz, Freemark Abbey or Duckhorn, which makes sense being that long term and founding Duckhorn winemaker Tom Rinaldi founded Provenance back in 1999.
With a pretty brick-ish ruby color and aromatic hues of red currant, chaparral, sage brush and sweet tobacco this is more an exercise in subtlety without sacrificing concentration. With a sappy and round entry and smoothly sanded edges this has all the texture of the 2013 just none of the glycerin driven bombast. Add fully formed flavors of sandalwood, Rainier cherry, hallmark “Rutherford Dust” and pipe tobacco and this is one classic Napa Cabernet that will not break the bank.
Price: $34.99 Add To Cart

2014 Foley "Rancho Santa Rosa" Sta. Rita Hills Chardonnay
Review Date: 03-22-2017
Coming from Foley’s beautiful estate vineyard in the Santa Rita Hills, Rancho Santa Rosa, this 230 acre vineyard is home to some of the most affordable bottlings of Chardonnay and Pinot Noir the region has to offer. The Chardonnays are known for their density, richness and weight while still flaunting the acidity of the cool, windy climate of the Santa Rita Hills. Aromas of Fuji apple, marshmallow and vanilla bean may lead you to believe that this is a bit cumbersome at first, a sprinter trying to run a marathon; it would be far from the truth. Bright, modern flavors of Key lime pie, apple preserves and mango keep this humming along at a nice steady pace allowing the pretty finish of clover, smoke and apple skin to make a push at the finish line.
Price: $22.99 Add To Cart
WE 93 W&S 91

2013 Thomas Fogarty Santa Cruz Mountains Chardonnay
Review Date: 03-22-2017
The 2013 Thomas Fogarty Santa Cruz Mountains Chardonnay is 99% Estate fruit and 100% delicious. From all five Estate blocks this emanates from the glass with blanched almond meat, husked wheat, whole hazelnuts and fried polenta. Bright and energetic with a plush core of golden fruits and Shitake mushroom this shows both the power and savory intensity so often though of from SCM Chardonnay. Add Macadamia nut flesh, some forest floor flavors and fresh green herbs to the long and resonating finish and you really have a special Chardonnay that is not just built on texture and wine making but on the amazing raw material that Fogarty has to pull from. This really reminded me of a top flight St. Aubin at its very best but with Corton structure. Wouldn’t that be something?

2014 Maison L'Envoyé "The Attaché" Willamette Valley Pinot Noir
Review Date: 03-22-2017
Made from some of the best vineyards throughout the Willamette Valley: Croft, Hyland, Eola Springs, Bishop Creek, amongst others this Pinot is about as close to a “can’t miss” for not only Oregon Pinot Noir lovers but for any pinotfile out there. It probably doesn’t hurt that Louis-Michel Liger-Belair is the consulting winemaker here either. Blue fruited and with a pretty this has the aromas reminiscent of the forests of the Valley in the morning, wet/warm earth, evergreen and wild mushrooms with blackberry and fresh fennel. The complexity here is off the charts and is only rivaled by the equally interesting and irresistible palate. Slick and high toned, plush and sexy this wine has it all with flavors of fresh blueberry, loganberry, Chanterelles mushroom and a subtle but lasting oak spice. The best thing about this wine is that it is so drinkable, so approachable that it will be equally loved by your wine snob friends as it will be by your, well let’s just call them your less discerning friends.
Price: $29.99 Add To Cart
VN 93 WS 92

2013 Joseph Swan "Saralee's Vineyard" Russian River Valley Pinot Noir
Review Date: 03-16-2017
One of our staff’s favorite Pinots every year, the 2013 Joseph Swan “Saralee’s Vineyard” is sublime. Incredibly floral with wild iris and wisteria tones, backed by warm spice and energetic and lip-smacking red fruits, this is one complex Pinot Noir. What really separates it from so many others we sampled is its almost complete weightlessness. This is somehow packed with flavor yet never bogs down in pitchy weight or unnecessary ripeness. My final note on this wine is not suitable for print—it included a lot of exclamatory excitement and maybe a few joyous curse words!
Price: $38.99 Add To Cart

2014 Martinelli "Bella Vigna" Russian River Valley Chardonnay
Review Date: 03-16-2017
One of the biggest surprises on our recent trip to Sonoma was just how fresh and lovely the wines of Martinelli are. Gone are the days of super-extracted, high-alcohol Pinot and Chardonnay (don’t worry, the Zins are still as monstrous as ever), as we found there to be a lot more restraint and overall balance to the wines. A perfect example is the 2014 Martinelli “Bella Vigna” Chardonnay. Pretty, integrated oak plays nicely with milled corn and peach flesh on the nose with good lifting notes of lemon curd at its edges. Weighty but far from dull, this has just the right amounts of butterscotch, orange marmalade and dry honey that snowball and dovetail nicely into the soaring finish.
Price: $39.99 Add To Cart

2013 Lincourt "Steel" Sta. Rita Hills Chardonnay
Review Date: 03-09-2017
Ten bucks. That is all. Just $10 gets you this tasty little non-oaked Chardonnay from one of the premiere appellations of the Central Coast of California. Some of you may think it’s too “cheap,” that there is no way that it can be good at that price point. Well I’m here to say that we think that you shouldn’t discriminate based on price because there is some serious substance in this Chardonnay. Don’t overlook the little guys, the underdogs; if you do you might just be missing out on the best Chardonnay deal of 2017.
Orange blossom and a pure beam of Cantaloupe and Honeydew melon, bolstered by a leesy weight, ride high on the nose of this non-oaked stunner. Broad but that broadness comes from fruit ripeness rather than oak extraction this is packed full of pureed Jonagold apples, orange pith, fried plantains and hints of zestier citrus tones like tangerine and Clementine. Add in the fact that there is 10% Sauvignon Blanc, 3% Gruner Veltliner and 2% Pinot Blanc in this wine and which add fruit complexity, minerality and a spice note to the wine and this is incredibly complex without oak or secondary fermentation. A value not to be missed.
Price: Hidden View Price

2013 Seven Hills Columbia Valley Cabernet Sauvignon
Review Date: 03-01-2017
Densely centered on the nose and filled with India ink, charred beef, brooding blackberry fruit and warm spiced oak aromas, this is a rarely found in a wine of this price point. Full bodied with pretty olive, laurel and tarragon flavors on the entry, this has fanned out with sometime in the bottle and has a nice lushness and fruit concentration. Powerful with plenty of hallmark Columbia Valley extraction and sheer fruit power this builds on its typically tannic frame and adds layers of Mexican chocolate and mocha on the packed and young finish. As I tasted this all I could think about is how much more expensive it would be if it came from Napa Valley. Thanks Washington!
Price: $19.99 Add To Cart
WE 91

2014 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay
Review Date: 02-09-2017
“Russian River Selection,” just what exactly does that mean? Well in the new 2014 Gary Farrell bottling it means that they have used fruit from some of the best vineyard sites in the valley. Bacigalupi, Olivet Lane, Rochioli, Allen, Martinelli and Westside Farms are all vineyards that make up this stunning value in the world of Chardonnay. These cream of the crop sites have led to a full bodied, juicy and aromatic wine that is more about the fruit than the winemaking, which these days is less and less common not only in Chardonnay but in the world of wine.
Golden fruited with edges of clover honey and white flowers this is lifted and complex on the nose. Bursting on entry with Fuji apple, nectarine and white pineapple this slowly builds on the palate adding layer after layer of flavor and a subtle, non-toasty, oaken heft on the back end all the while being incredibly agile on the palate. The balance here is superb and at $30 is head and shoulders above 99% of the Chardonnays in this price point. This is simply one of the best Chards we have in the shop for under $50.
Price: $29.99 Add To Cart
WE 95 WS 90

2014 Jax "Estate" Napa Valley Cabernet Sauvignon
Review Date: 01-30-2017
We’ve been talking internally here at K&L a lot recently about what constitutes value these days in Napa Valley Cabernet Sauvignon. That conversation has become more and more difficult over the last few years as the pricing on wines from the most prestigious region of California for this varietal have continued to skyrocket. The bottom line is that there really are not any “cheap” wines left in the Valley. Instead we have to look for more comparative value out of the region and the base line for wines now starts at about $40 for true Napa character from any Cab based wine. I know the truth hurts. After tasting the 2014 Jax “Estate” Napa Valley Cabernet Sauvignon we agreed here at K&L that this was the kind of wine that we were speaking of. Sure this wine if made a decade or more ago would have been $30 but those days are long over and there is no return in site. Therefore we look forward and have to realize, whether we like it or not, that this is the new Napa. The good news is that it is every bit as good as it has always been.
The 2014 Jax Estate comes from their Estate vineyard in Northern Calistoga that was purchased in 1996 and has gone through extensive replanting over the last 10-12 years. The result is some fantastic, youthful, pitchy wines that really do over deliver on their respective pricing. The wine adds 5% Cabernet Franc, also from the estate and is aged for 21 months in 70% new French Oak. Lots of finely hued green spices soar out of the glass here like olive, bay leaf and tarragon with a base of deeper warm spices like allspice and mace ride over snappy black currant and blueberry fruitiness on the nose. Stuffed to the hit and fully of fleshy, extracted flavors of espresso, hard candy, cola, boysenberry and spice cake this really has plenty to offer and keep even the pickiest of Cabernet drinkers engaged and involved in the wine. Certainly leaning to the modern side in its flashy oak and extract this still has the soul and focus of a classic Napa Valley Cab.
Price: $49.99 Add To Cart
RP 93

2012 Silver Oak Napa Valley Cabernet Sauvignon
Review Date: 01-28-2017
The 2012 Napa Valley bottling has been wildly anticipated for the last few months. Hot off of the fall release of the stunning 2012 Alexander Valley bottling, The Napa bottling has finally arrived. The first in a string of three outstanding Napa Cabernet vintages it is wildly apparent from the nose that this is a hallmark 2012. Known for its generosity and ripeness 2012 has charmed people over the last couple of years but its wines like the Silver Oak that vintages like these are really judged on.
Dark but with a juicy core of blue/black fruit highlighted by espresso and sweetened cocoa powder the nose here resonates and has plenty of weight and concentration. This enters velvety and full bodied and shines as it rolls along to the mid-palate. Full of swirling and complex flavors of brambly wild berry, chopped green olives, blueberry angel cake, pipe tobacco, and homemade chocolate brownies this is gulp-able and yet serious at the same time. Finishing with its signature oaky pinning and considerable tannin, fruit rather than oak, this is one stunner of a wine and easily the best Silver Oak Napa Valley bottling since 2007 or 2009. In a word: Tremendous.
Price: $114.99 Add To Cart

2014 Hess Collection Napa Valley Chardonnay
Review Date: 01-20-2017
The 2014 Hess Collection Napa Valley Chardonnay is a perfect example of this re-dedication to quality. From only their estate vineyard, Su’skol , this is focused, powerful and rich all while clocking in at under $20. Fermented in stainless steel and new and used French oak, allowed to partially go through malolactic fermentation (28%) and aged for 10 months in French oak, 20% of which was new, this wine has shocking balance for a wine of considerable heft. A swirl of French oak spice, melon and crème brûlée build on the nose. With vibrant fruit flavors of honeydew melon, spiced pear and a hint of crystallized ginger there is plenty of fruit complexity to go with broad oaken swath in the mid-palate of vanilla custard and creamed corn, this is one full-bodied Chard for a shockingly reasonable price.
Price: $17.99 Add To Cart
WE 90

2015 Charles Smith "Kung Fu Girl" Columbia Valley Riesling
Review Date: 01-18-2017
With typical varietal aromas of subtle petrol tones layered over with mounds of fresh white peach, apricot and picked wild flowers this is about as good as Riesling gets in this price range. Never cloying and full of zesty and mouth watering acidity this is a long way away from anything like a dessert wine. Snappy and zingy with just enough residual sugar (1.4% Residual Sugar g/100mL) to put it into something like the classic Kabinett range of Germany this is more at home for the main course with thinks like Spicy Thai, Indian or even Mexican food. Dry clover honey, lemongrass, grilled peaches and honeydew melon flavors all drizzled in Meyer lemon juice, this is one guzzle-able wine whose value can’t be matched on today’s market. So if you love Riesling or you just need a tangy refreshing white around the house this is something you may want to grab in quantity.

2015 Averaen (Banshee) Willamette Valley Pinot Noir
Review Date: 01-18-2017
Averaen: [AY-vuh-rain]
Noun
1: The new and wildly exciting Pinot Noir project from the men that brought you Banshee
2: The men from Banshee’s loose translation of “Bird Queen” from the Latin word “avis” for bird and French word “reine” for queen (Latin root regina)
Since the very first bottling of Banshee, K&L was their second customer ever, the three amigos: Baron, Steve and Noah, have made some of the best affordable Pinot Noir in California not to mention great Chardonnay and some other fun things as well. So when they told me in secret a little over two years ago that they were thinking about making Willamette Valley Pinot Noir I was obviously very excited. The result is Averaen and it is a wonderful example of why Banshee became so popular in the first place: the quality for value just can’t be beat. At $19.99 this was instantly in the argument for one of the best wines from the still youthful but very good 2015 vintage at this price point. Made from some vineyards well know to insiders and Oregon Pinot files like Meredith Mitchell, Deux Vert, Eola Springs and Valin among others this is top flight raw materials wedged into an entry level price point. Also an added bonus for the 2015 vintage bottling is that every grape harvested in 2015 went into this bottling where as in years upcoming they will also make single vineyard bottlings, so this really is the best foot forward with their inaugural release.
Made from a mix of Volcanic and Sedimentary soils and a blend of Pommard and Dijon clones this takes all the best parts of Oregon Pinot Noir and dovetails them in to one seamless and drinkable wine. Aromas of freshly picked cherries, clove and wet, warm earth dominate the nose backed by typical forest-y notes and hints of darker berry fruits. The first thing that struck me about this wine is just how serious it is in terms of balance and structure. Everything is in its place and while this is eminently drinkable it is also quite serious and complex. Lush loganberry at the edges with a pitchy red fruited core this Pinot has plenty of fruit intensity and lift but it also has the darker side of the Pinot spectrum as well with finishing mushroom, fern and purple flower notes. Add a subtle oaky quality, but no toastiness-this is all done in neutral oak foudre and stainless steel-and this really becomes one of the best Pinot Noir values, regardless of place, in K&L today.
Price: $19.99 Add To Cart
VN 91

2013 Pahlmeyer Napa Valley Bordeaux Blend
Review Date: 01-13-2017
For as long as I’ve been in the wine biz Pahlmeyer has been one of the most reliable producers of high end Napa Valley wine. Their efforts, year in and year out, are rarely matched in terms of sheer deliciousness, elegance, poise and relative value whether it is their rich, oak laden Chards, the texturally impressive Merlots or the refined Proprietary Red Wine. The combination of the outrageous 2013 vintage and the long term dedication to quality from Pahlmeyer makes these wines some of the easiest choices on the market for their respective price points. We know not everyone can afford these wines on a regular basis but we also can’t recommend them highly enough for that special dinner/moment/gift that we all find ourselves needing from time to time.
The 2013 Proprietary Red Wine from Pahlmeyer, a blend of 81% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 3% Cabernet Franc and 3% Petit Verdot , is one of the best Bordeaux blends of the year from Napa at $150. Some of you may ask, “Well why are you so jazzed on a $150 wine from Napa?” Great question! The reality of Napa Cabs/Bordeaux blends is that $150 is no longer a high end wine; in fact $150 has sort of become the middle ground for that category. When all the major critical publications are saying things like “this is the value of the vintage” or this is a “sleeper” of the vintage and the wines they are speaking of are $70-$90 all of a sudden a blue chip wine like Pahlmeyer at $150 is not looking so out of reach.
This stunning wine is full of fancy oak lacing, wild berry, cassis, tobacco and loamy earth on the nose. Refined and almost patient in its delivery with a layered oak frame, fine hued tannin and laser etched acid the structure here is something that gives plenty of instant gratification but also is built to age for the next 8-15 years. Plenty of blue/black fruit is present but any Cab can do that, what separates this wine from so many others is that it is not the strongman that Cab is so often is but more the sneakily strong gymnast, flexible and full of stamina. Finishing with a continuation of the flat out delicious fruit and adding a broad beam of savory earth and fresh herbs this is a wine that I would happily put in a blind tasting with any modern Bordeaux or Cult Domestic wine at twice its price, or just drink at any luxurious occasion.

2014 Mayacamas Mt. Veeder Chardonnay
Review Date: 01-06-2017
So many wineries have been releasing 30th and 40th anniversary bottlings recently that it has gotten a little out of hand. Sure those wines have been incredibly good, and the producers of the wines are some of the standard bearers of Napa Valley, but it’s started to feel like everyone is listening to the same marketing team, but a little gimmick can carry a quality product a long way. So when I saw the new 2014 Mayacamas Chardonnay was labeled to celebrate the winery’s 125th anniversary I kind of laughed out loud. I mean they had to have had enough with these measly 40-50 year anniversaries. They threw down the gauntlet and threw it down in a big way.
Mayacamas has long been one of my personal favorite wineries-full stop. Their wines are some of the most age worthy and historic that the North Coast of California has ever produced and not much has changed 125 over 125 years. Sure the winery was sold a few years back to Charles Banks and the Terroir Group but they really didn’t change much as far as the winemaking is concerned, they did bring in superstar winemaker Andy Erickson but he knows enough not to mess with a great thing. The old oak is still there, the enamel lined rectangular tanks are still there and the quality is still certainly there. (Most of the money that is going to refurbishing the winery is going into replanting the old and dying estate vineyard, hence the very little amount of wine they’ve produced in recent years.)
The nose of this Chardonnay is enough to stop you mid-sentence. It is a wild combination of traditional White Burgundy/Chablis notes like wet rock, lime and crushed cashew with a counterweight of Mount Veeder terrior, full of spearmint, chaparral and white sage. Linear and focused with a great wealth of character this is full of flavors of lemon verbena, prickly pear, more spearmint and a mouth feel that is at the same time oily rich and delicately lacy. This is so delicious right now that it will be hard not to chug all these bottles right away but I implore you to hold on to one or two of these wines for a number of years, anything up to 15-20 years, and watch them grow into something even more special. To say that this is one of the top Chardonnays that Napa has to offer is quite an understatement indeed.
Price: $47.99 Add To Cart
VN 96 JS 94

2014 Olema Sonoma County Chardonnay
Review Date: 01-04-2017
The 2014 Olema Chardonnay is something special like a comet that blasts through our atmosphere once every 75 years, or the ever elusive Quadruple Double. Something that is so rare that when you taste it you can’t help but be bowled over by its combination of incredible quality and sheer value. Packed full of butterscotch, quince paste and cantaloupe on the nose this also expresses unparalleled balance: richly hued but bright rather than heavy or hefty. The oak here is mostly up front and acts as a warm blanket that encapsulates the wealth of melon, baked pear, lime flesh, wet stone and custard. Long and surprisingly complex in the finish with subtle salted caramel over granite and lychee this is just simply a wine that is not made in California for this price point any longer. Lucky us in that we all get to benefit in being lucky enough to be around to be able to drink it in.
Price: $14.99 Add To Cart
JS 91

2013 Sinor-LaVallee San Luis Obispo County Chardonnay
Review Date: 11-30-2016
Butterscotch, kettle corn, and notes of grilled peach and vanilla bean fill the intense and fleshy nose. But as soon as you taste this one has to also be impressed with how balanced it is. Freshening up a touch on the entry with lovely lemon meringue and key lime pie flavors that ride over more oak laden tones of stone fruit, shortbread and peach cobbler this is impressively rich and somehow lifting as well. With just enough acid to keep it moving along briskly, plenty of weight to impress the “big” Chardonnay crowd and intense tropicality with lychee, mango and nutmeg flavors in the finish this is a pleasing wine for just about any Chard fan out there.
Price: $21.99 Add To Cart
WE 93 VN 90

2014 Louis M. Martini Sonoma County Cabernet Sauvignon
Review Date: 11-30-2016
K&L has long been incredibly high on the Louis M. Martini Sonoma County Cabernet bottling. Year after year it delivers some of the best value not only for Cabernet coming out of Sonoma but out of all the US. Even the veritable Robert Parker himself called it, “One of the best values in Cabernet Sauvignon anywhere in the world,” high praise indeed. From fruit from Martini’s Frei Ranch Vineyards and Barrelli Creek Vineyard this wine takes the ripeness of Dry Creek and meshes it with the refinement and chiseled fruit of Alexander Valley. Pomegranate, Bing cherry, fresh tobacco, tar and a dollop of spearmint and roasting coffee beans fill the high toned and refreshing nose. Having considerable ripeness and extract is certainly a plus at this paltry price point and it has plenty of it with fleshy, easy going texture and a velvety soft feel but this also has a likable mélange of wild berry, eucalyptus, cedar and sweetened dark chocolate to add a note of precision and focus to the overall ripe feel. Then the finish kicks in and takes this to a whole other level with explosive flavors of black cherry, pipe tobacco and chaparral that wines in this price point rarely have. It’s certainly hard to debate Mr. Parker’s sentiments above after trying this.
Price: $13.99 Add To Cart
RP 90

2013 Domaine Eden Santa Cruz Mountains Chardonnay
Review Date: 11-30-2016
One of my personal favorite wineries in California is Mount Eden. It is a truly special vineyard and the folks behind the scenes couldn’t be more dedicated to their craft and to the quality of the wines if they wanted to be. For decades Mount Eden has made some of the best Chardonnay, Pinot Noir and Cabernet Sauvignon all from the same vineyard-is there another vineyard anywhere in the world that pulls this off?-all for supremely reasonable prices. So a few years back I was even more excited when they told me they were going to make a new sister wine called Domaine Eden and bottle all 3 varietals they have become known for. This took place in about 2007, right around the time that they purchased a second, noncontiguous estate just a few minutes down the road. This old estate was fully planted with some top notch, mature vines and had a reputation in its own right as the old Cinnabar Estate Vineyard. 10+ years later the Domaine Eden label has become known at K&L for incredibly serious wines for amazing values, in fact a big secret is that quite often a big amount of the original Mount Eden Estate fruit makes it into these bottlings.
The 2013 Domaine Eden Chardonnay is flat out stunning and probably the best young Domaine Eden Chardonnay I’ve ever tasted. The pretty nose is layered impeccably with notes of vanilla, caramel, grilled white corn and edges of honeysuckle brightness. Lifting and vibrant there is a fun interplay between the zesty tangerine and Clementine high tones and the more rich, dense flavors of toasted brioche, drop biscuits and a continuation of the vanilla found in the nose. Slick and fleshy this is about as good as it gets for Chardonnay under $30 and is a testament to just how great a job the team at Domaine/Mount Eden does with Chardonnay.

2015 Au Bon Climat/K&L Wine Merchants "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir
Review Date: 11-15-2016
This year we incorporated the same blocks as previous vintages, Block 11 and Block 2 from Bien Nacido, but in different proportions and with a different clonal selection. Block 2 dominates this year, making up 90% of the blend, and within that are equal percentages of three parcels: one a mixture of clones 113 and 103—this was the nose and structure of the wine—and another is all clone 115, which added texture and power, while the other equal parcel was all clone 113, which made the finish of this wine something special. The other 10% came from Block 11 and is a mix of Swan and clone 115 that was whole-cluster fermented. This is the glue that holds the wine together, with snappy red fruits, warm spice, and a juicy feel that we think is wildly enjoyable. This is a plush, fresh and rich Pinot that has a little bit of something for everyone: Meaty spice—check. Ample, delicious fruit—check. Earthy savor—check. But possibly the best thing about it is the price. For $30 it is just an insane value—there is simply no other Bien Nacido-based Pinot Noir on the market for this price, or anywhere near it, honestly. As this was bottled in July 2016 I'd dump this in a decanter for an hour or two to really let it open up if you were going to drink it over the next 6 months to a year and I think this is going to be great 5-7 years down the road.
Price: $29.99 Add To Cart

2014 Forman "Château la Grande Roche" Napa Valley Cabernet Sauvignon
Review Date: 11-10-2016
“Super Seconds” is a term we here at K&L throw around quite often to describe some of the best second wines from great Chateaus in Bordeaux. Wines like Clos du Marquis, Pavillon Rouge and Les Forts de Latour come to mind. Tremendous, and at one point at least, all incredibly affordable counterparts to their world famous big brothers. Forman’s "Château la Grande Roche" has long been one of the best “Super Seconds” California has to offer. From the same sites, made in the same way as Forman’s top wine, just with a little less time in oak, this is wonderful Cabernet-based wine that is wildly age-worthy and delicious in its youth, too, with just a touch of patience.
Dark and intense, this wine is brooding and powerful. If you just pop the cork and go, we think if you are going to drink this right away, certainly a decant is in order. Once this opens, with about an hour to an hour and a half in a decanter, it is pure old-school Napa Cab. From a few vineyards spread though out the valley, this displays some of the great dusty, graphite-laden, sandalwood and black currant aromas that Napa Cab has been know for historically. Black fruited and slowly unraveling, this has plenty of savory Cab flavors of dried sage, chaparral flowers and olive tapenade, and then underlying notes of sweet, roadside blackberries. Powerful and firm with long tannin intensity and slightly exotic spices in the finish this is something that should give you amazing return on investment in your cellar or a great wine to ruminate on over a long holiday/special occasion meal.
Price: $44.99 Add To Cart

2014 Ancient Peaks/K&L Wine Merchants Paso Robles Zinfandel
Review Date: 11-08-2016
Ancient Peaks burst on the scene about a decade ago with one of the highest rated, inexpensive, Zinfandels to ever come out of California by Wine Spectator’s standards. I was intrigued by the winery wondering if they were just a tank farm somewhere down in Paso, or a legitimate producer that we needed to watch out for. In visiting them the following year I realized that they couldn’t be more in the latter camp. Their sizable estate vineyard has to be seen to be believed, with it impeccable vineyard management, incredible diversity of soil types and singular microclimate that betrays the notion of Paso Robles’s intense heat. Since that visit I have touted their wares and we’ve have sung the wineries praises to anyone that will listen.
A few years back, on our initial round of co-branded wines with specific producers, we blended a delicious Zinfandel from Ancient Peaks. Many customers since then have asked us to make another so we obliged this year and we think this will bring back pleasant memories of that wine with its delicate juiciness and wealth of spice. This year this was the most difficult blend we put together. The winemaker and I kept fine tuning the wine trying to get the balance of fruit, ripeness, spice and mouth feel just right but I really believe that our hard work paid off. Blended from numerous different blocks aged in both neutral, newer (2nd & 3rd use barrels) and new oak this has already really integrated incredibly well. Intense and powerful on the nose this screams “I am ZIN!!!” with its mix of briary berry fruits and cracked black peppercorn. On the palate this turns a touch coating and creamy, but never feels heavy or has any residual sugar, and rides a high line of resonating boysenberry, cassis and dried sage flavors all coated in a fine dust of white pepper. The finish has some typical chewy tannins and adds a ton of power, and ultimately longevity, with additions of cocoa powder, black cherry and flowering lavender. If you weren’t a believer before this just might turn the tide, if you were a believer then be ready to become a fanatic.
Price: $24.99 Add To Cart

Wine Club

$19.99

2014 Concannon Paso Robles Cabernet Sauvignon
Review Date: 10-24-2016
Black currant, loam and wet clay aromas swirl in the pitchy and surprisingly high-toned nose with good amounts of polish and varietal complexity. That resonating bright edge always rides slightly above the creamy, weighted palate full of berry fruit, sandalwood and soft flexible tannins. The overall impression here is one of juicy freshness but the wine is far from flabby and it certainly firms up as it goes with complex notes of unsweetened cocoa powder and freshly grated nutmeg. Solid in every department, the only thing that is holding this wine back is the possible negative association with this being more of a “supermarket brand.” Trust me when I say that if all wine were this good in supermarkets we’d all be out of a job!
Price: $12.99 Add To Cart
WE 91

2013 Brassfield "Eruption - Volcano Ridge Vineyard" High Valley Red Blend
Review Date: 10-21-2016
Big, loamy and full of massive and bursting flavors, this wine is packed to the brim with aromas of India ink, pastilles, blackberry candy and a slight bloody character. Entering juicy and broad, the name Eruption is a bit literal—this impresses with black cherry, anisette, wild berry preserves and has quite a bit of umami savor. Ramey’s touch on the finish shows with a classical dryness and spice rather than what so many wines of this ilk do, which is pack in the sugar. This is certainly not a classic claret, or Cabernet -styled blend, but it could certainly take the place of one on a dinner table without much argument from most.
Price: $15.99 Add To Cart
WE 92

2013 Gary Farrell "Russian River Selection" Russian River Valley Pinot Noir
Review Date: 10-18-2016
A few years back when Gary Farrell sold his winery we were all pretty bummed out. We thought, “Well there goes another iconic name down the drain.” Honestly time told us we were wrong. Why they may have had some growing pains when Gary finally left in 2007, the last few years the wines have been tremendous, especially since Theresa Heredia (Joseph Phelps, Freestone, Domaine de Montille ) became their full time winemaker in 2012. Since she has taken over we have been incredibly impressed with how the wines are at once delicate and powerful, fruity yet serious and ripe but fully dry. The 2013 Russian River Selection had plenty to offer and wildly overshot its $37.99 price point, and since I originally wrote this the price has come down even further! In fact I’ve tasted plenty of $60 pinots this year that couldn’t hold a candle to this wine. Anise laced cherry fruit, wet red clay, boysenberry, white pepper and a touch of mocha combine on the wonderfully complex and powerful nose. Pliable and soft on entry with an expanse mouth feel this has both tons of fruit but also a skyscraper-like structure. Red and black berry fruits combine with well meshed oak toast, some bay leaf and an acid structure that is reminiscent of fresh farmer’s market persimmons. Blood orange, rhubarb, savory meaty qualities, and a return of the anise found on the nose squeeze into the packed and lovely finish. I’d love to see how this develops over the next 6-10 years; this will only grow into something even more special than it already is.
Price: $34.99 Add To Cart
WE 95

2013 Dunn Vineyards Napa Valley Cabernet Sauvignon
Review Date: 10-14-2016
Dunn Vineyards has long been a personal favorite wine for me. From the first time I tasted the wine about 15 years ago I was wildly intrigued by how a wine could be so hardly tannic yet so enjoyable at the same time. How you could have a bushel of earthy, foresty, mushroomy intensity but still a wealth of ripe, rich fruit. How a wine could be so monolithic, yet so captivating while it was in its youth. All of this still applies to Dunn to this day, and the 2013 vintage is no exception. In fact, this may be the most enjoyable young Dunn wine I’ve had since the 2008. The first time I had this was at the winery, back in May, on a larger Napa Valley trip where we visited some of the greats (Dominus, Heitz, Spottswoode, to name a few) and if it were not for the supernova of a wine that is the 2013 Dominus, this would be right up there in the top two or three Cabernets we tasted--along with Dunn’s 2013 Trailer Vineyard Cab, which we can talk about some other time. A stunning wine for your cellar that will reward all the patience you are able to pay into it.
Price: $109.99 Add To Cart
VN 94

Page: 1 2 next