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Staff Favorites - Greg St. Clair

Greg St. Clair

Reviews

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2016 Baracchi "O'Lillo!" Toscana
Review Date: 11-15-2017
The 2016 vintage is incredible in Tuscany and I have tasted some wines in the Barrel that are extraordinary, this is one of the first releases and you’re going to love it! The O’lilo is a blend of 25% Merlot, 25% Syrah, 25% Cabernet and 25% Sangiovese made just outside of the town of Cortona. Syrah in Italy? Yes and Cortona is ground zero for Syrah, it adds a bit of mid palate meat to your classic Super Tuscan blend with Sangiovese and Cabernet. The wine has excellent aromatics displaying the fruits of a spectacular growing season. Once you put the wine in your mouth you experience the supple richness where ripe black fruit melds into the bits of earth and spice. Outstanding wine for the price!
Drink from 2017 to 2017
Price: $14.99 Add To Cart
JS 91

2012 Sesta di Sopra Brunello di Montalcino
Review Date: 10-18-2017
The nose of this wine is perfect, the classic blend of red fruits, savory bouillon and porcini like components accented with bits of Tuscan dust. On the palate the wine is serious it’s big and powerful yet more agile and elegant than pondering, while the tannins are super fine giving it a fine, web-like structure. The wine has just enough plumpness to give you that sensual pleasure, the richness without being heavy and the wine all comes together in a long and lifted finish. Excellent quality with a long life ahead.
Drink from 2017 to 2017

2015 Ferrero "Pepita" Rosso di Toscana
Review Date: 10-18-2017
This wine is incredibly bold; the nose just explodes out of the glass, layers of cassis, followed by waves of complex pomegranate, plum, and wild cherry while spiced with bits of leather, earth and Tuscan dust. The texture is voluptuous; full-bodied it fills your mouth yet is surprisingly fresh and balanced. On the palate the cassis and pomegranate meld into one, vibrant, focused, saturated flavors, that leads into more spice as the fine grain tannins weave a powerful yet elegant structure. This is a powerful wine, it has the balance, density and length of a wine 2-3 times in price, yet because there is no other Tuscan blend just like this it lacks a category for critics to bother reviewing…that’s all for your benefit, you pay much less! Try it you’ll find this is a truly exceptional wine.
Drink from 2017 to 2017
Price: $14.99 Add To Cart

2015 Erik Banti "Carato" Toscana
Review Date: 10-18-2017
Carato has been one of our best selling wines under $10 since we first brought in the 2009 vintage. This vintage is a dramatic departure from the Sangiovese dominant wines of the past this one has 40% Cabernet, 40% Merlot and only 20% Sangiovese but the results in this spectacular 2015 vintage are truly stunning. The nose is bursting with rich cassis like aromatics highlighted with bits of leather, earth and hints of violet. On the palate the wine has a luxurious richness that shows off the powerful cassis flavors, supple, mouth-filling and perfectly balanced. The finish is long, lifted and for a wine in this price point just an exceptional value, and although the wine is full-bodied it only has 13.5% abv,. Limited availability so don’t hold back buy a few cases now to hold you through the holidays!
Drink from 2017 to 2017
Price: $8.99 Add To Cart

2014 Star Lane Santa Ynez Cabernet Sauvignon
Review Date: 10-17-2017
It’s not often that I taste a California Cabernet that I think is in balance, for I am not a fan of the super unctuous, dripping and oozing types that others might like. Although this isn’t a low alcohol Cabernet it is in balance and that is the first thing I look for in a wine. The nose is full of wild herbs, hints of leather and spice interspersed with bursts of cinnamon and wild cherry, a more Bordeaux like aromatic. Yet in the mouth you can tell this is a California wine, the texture takes over with a supple and richly textured palate feel. The flavors repeat the nose but with a more saturated denseness to them, the wild cherry deepens and lifts the spice. The wine has a restrained and elegant feel to it, lots of acidic lift, super fine grain tannin to give boundary to the Cabernet’s richness. An elegant and balanced take for California Cabernet.
Drink from 2017 to 2017
Price: Hidden View Price
VN 95

2014 La Massa "La Massa" Toscana
Review Date: 10-16-2017
You can really tell the breeding in this wine, the aromatics and flavors are so well defined and focused. The wine is a base of Sangiovese about 60% then Cabernet Sauvignon, Merlot and Alicante make of the rest. The nose says Tuscany, wisps of leather, hints of violet the a bit of wild cherry show off the Sangiovese then the plumy richness of the Cab and Merlot squeeze in. On the palate the wine shows its richly textured body, supple mouth-feel and great drinkability while still showing that central focus one expects in Tuscan wine. On the palate the complex blend of fruit and earth come together with porcini, leather and wild cherry dominating accented with lilac, rosemary and a bit of that Tuscan dust. Agile and focused this wine is ready to drink but will easily age another 5 years, try it with your favorite pasta… or like me it will be a Pork Tenderloin and roasted potatoes!
Drink from 2017 to 2017
Price: $14.99 Add To Cart
JS 91 WS 90

2014 Antinori "Tignanello" Toscana
Review Date: 10-09-2017
The nose is full of a dense, savory cassis like blend of fruit and earth, coupled with hints of leather, earth and a bit of baking spice. On the palate the wine has a long, linear feel to it, it still shows good weight on the mid-palate but its linear axis is dominant. The flavors show persistence and are a complex blend of savory fruit, earth that are aligned with the super fine grain tannic structure. This wine is truly elegant but not in a flimsy, simple, light way it has depth but it shows more restraint than overt boldness. An excellent choice of Filet Mignon.
Drink from 2017 to 2017

2015 Cottanera "Barbazzale" Etna Rosso
Review Date: 10-03-2017
The nose of this wine is heady, full of wild aromatics with bits of chocolate and hints of green olive that give the wine an intense aromatic character. On the palate the wine shows more of its volcanic origins, a vibrant mineral focus that gives a linear spirit to the wine that skewers the broad, richly textured mid-palate. On the mid-palate you see more of the chocolate, plummy richness, then anise, leather and bits of pepper emerge slowly. The finish shows a bit of ethereal tannin on its outside borders and the fine-grained nature of its tannin. Drag out your cookbook (it’s on Google…right?) and find the recipe for Pasta alla Norma, the perfect Sicilian counterpart for this wine. I love the wines from Etna and I think this is an excellent introduction to the category. If you’re unfamiliar with the wines, I find that Etna Rosso is a bit like a stylistic cross between Nebbiolo and red Burgundy, not so much in flavor but in texture and balance. Give it a try, and use a Burgundy glass.
Drink from 2017 to 2017
Price: $14.99 Add To Cart
JS 93

2015 Casale della Ioria "Tenuta della Ioria" Cesanese del Piglio
Review Date: 10-01-2017
The 2015 Casale della Ioria Cesanese del Piglio is an exceptional example of the varietal. This wine is fermented in stainless steel and then aged in French barrique. 2015 was an exceptional year for late-ripening varieties such as Cesanese. The nose is full of vibrant wild cherry and lilac, and then on the palate it broadens into a plummy ripeness, never fat just more viscous.
Price: $24.99 Add To Cart

Wine Club

$21.99
VN 91

2012 Malaspina "Palizzi" Red Blend Calabria
Review Date: 09-25-2017
Calabria is positioned at the toe of the Italian Peninsula boot. A short ferry ride across the straits of Messina takes you to Calabria’s more famous neighbor, Sicily. Calabria is almost a land that time forgot. Its dramatic, rugged coastline and interior mountains make it difficult for mass industry or agriculture to take hold. A bit more than a century ago, Calabrians made up a large portion of the immigrants passing through Ellis Island on their way to new lives in America. Calabria still suffers from isolation compared to other Italian regions, but it is blessed with extraordinary beauty, striking vistas and a passionate populace. It was 50 years ago that Consolato Malaspina, passionate about the land and its fruits, decided to make wine. Consolato is still making the wine and has passed on his love of the land to his family, including his four daughters, Domenica, Caterina, Irene and Patrizia. The grapes for this wine come from vineyards at the farthest point south in Calabria, right on the coast and at almost 2300 feet above the sea. This unique and dramatic position offers the Malaspina family a very special climate zone in which to grow their vines. They are able to harvest in mid-October and the result is a better balanced wine. This month’s wine, the 2012 Malaspina Il Palizzi Calabria IGT, is a blend of two indigenous grapes. It is 50% Calabrese Nero and 50% Nocera. The wine is fermented in stainless steel and then aged in French Allier Barriques. I feel this wine reflects the character of their neighboring Sicilian wines from Etna and the Faro DOC, with a little bit of tannic grip and a very complex aromatic nose. Like most Italian wines this wine is made for food. The Malaspinas suggest pasta with a pork ragu sauce, or roasted leg of lamb, or sausage. Let yourself be creative and dive in!
Drink from 2017 to 2017
Price: Hidden View Price

2016 Franck Millet Sancerre Blanc (375ml)
Review Date: 09-19-2017
The nose is classic Sauvignon, a bit of grapefruit (no green peppers) with hints of dried herbs. On the palate the chalky soils become visible making a crisp and snappy appearance yet in this warmer vintage the wine's mid palate richness balances it perfectly. The finish is hints of grapefruit rind, anise and a lively focus. Perfect for grilled salmon.
Drink from 2017 to 2017
Price: $8.99 Add To Cart

2016 Franck Millet Sancerre Blanc (1.5L)
Review Date: 09-19-2017
The nose is classic Sauvignon, a bit of grapefruit (no green peppers) with hints of dried herbs. On the palate the chalky soils become visible making a crisp and snappy appearance yet in this warmer vintage the wine's mid palate richness balances it perfectly. The finish is hints of grapefruit rind, anise and a lively focus. Perfect for grilled salmon.
Drink from 2017 to 2017
Price: $39.99 Add To Cart

2012 La Massa "Giorgio Primo" Toscana 3.0L
Review Date: 09-05-2017
The nose of this wine says depth, structure, not verbiage I normally include for the nose, but in this case you can really smell the power. The aromatics are an array of cocoa powder, black currant, wild cherry hints of tobacco and leather. On the palate the wine shows depth and concentration but never heavy, you can sense this is a wine made in barrique there is that slight torque one gets from small barrels yet they barrique doesn’t flavor the wine. The flavors are still, dark cocoa powder, cassis, blackberry with hints of leather and bits of heather and truffle. The finish is long, focused and tense, this is a wine that will benefit greatly from a longer aging but even in just 6 months to a year it will blossom tremendously. Complex, powerful Bordeaux styled Super Tuscan that shows the Panzano terroir.
Drink from 2017 to 2017

2012 La Massa "Giorgio Primo" Toscana 1.5L
Review Date: 09-05-2017
The nose of this wine says depth, structure, not verbiage I normally include for the nose, but in this case you can really smell the power. The aromatics are an array of cocoa powder, black currant, wild cherry hints of tobacco and leather. On the palate the wine shows depth and concentration but never heavy, you can sense this is a wine made in barrique there is that slight torque one gets from small barrels yet they barrique doesn’t flavor the wine. The flavors are still, dark cocoa powder, cassis, blackberry with hints of leather and bits of heather and truffle. The finish is long, focused and tense, this is a wine that will benefit greatly from a longer aging but even in just 6 months to a year it will blossom tremendously. Complex, powerful Bordeaux styled Super Tuscan that shows the Panzano terroir.
Drink from 2017 to 2017

2012 La Massa "Giorgio Primo" Toscana
Review Date: 09-05-2017
The nose of this wine says depth, structure, not verbiage I normally include for the nose, but in this case you can really smell the power. The aromatics are an array of cocoa powder, black currant, wild cherry hints of tobacco and leather. On the palate the wine shows depth and concentration but never heavy, you can sense this is a wine made in barrique there is that slight torque one gets from small barrels yet they barrique doesn’t flavor the wine. The flavors are still, dark cocoa powder, cassis, blackberry with hints of leather and bits of heather and truffle. The finish is long, focused and tense, this is a wine that will benefit greatly from a longer aging but even in just 6 months to a year it will blossom tremendously. Complex, powerful Bordeaux styled Super Tuscan that shows the Panzano terroir.
Drink from 2017 to 2017

2013 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon
Review Date: 09-05-2017
The nose has a spicy element to it, nutmeg, cloves with hints of leather and bits of plum. On the palate the wine shows real balance, lively, not heavy but showing a supple richness. The flavors begin to blossom on the palate showing more fruit and hints of earth and leather. The finish is elegant, balanced and shows a real restraint, I like this wine a lot, just real straight forward honest Cabernet at a reasonable price point and this wine will age for several years while gaining complexity.,
Drink from 2017 to 2017

2016 Bishop's Peak San Luis Obispo County Chardonnay
Review Date: 09-05-2017
$15 California Chardonnay is not normally in my Drinking Playbook, but I do get to taste an awful lot of them so I think I have an idea of when something is as good as this wine is shows up that you should know about it. The nose has life, it's refreshing, fresh fruit, not condensed or tropical just real. On the palate the wine has weight, a supple roundness yet not fat, it's balanced, long and has a lift in the finish. Excellent value for the Price Point!
Drink from 2017 to 2017
Price: $14.99 Add To Cart
VN 90

2015 Chateau Ste. Michelle "50th Anniversary" Columbia Valley Cabernet Sauvignon
Review Date: 09-05-2017
Sometimes one needs a non subtle expression of wine in your mouth, say you're having some super hot spicy bbq ribs...that delicate Pinot??? No way, you need some substance, power, density and this super concentrated wine has all of that @ $10. Smooth, plum and strident you know you've got a fish on the line when you put this in your mouth. Perfect for Backyard BBQ with spicy ribs or if you're into Chili...this is your wine.
Drink from 2017 to 2017
Price: $10.99 Add To Cart

2014 Provenance Rutherford Cabernet Sauvignon
Review Date: 09-05-2017
The nose on this wine lets you know that it is underplaying, yes it's from Napa but there isn't any over the top sweetness to it. There's a subtle mix of earth, spice and fruit, none dominating another. On the palate the wine has a balanced, fresh feel it still has weight and texture but doesn't come across heavy. The finish is clean, balanced with lots of complex flavors, an excellent choice for a Napa Cab in this price point.
Drink from 2017 to 2017
Price: $34.99 Add To Cart

2014 Dominus "Napanook" Napa Valley Bordeaux Blend
Review Date: 09-05-2017
This is just a superb wine and I wish that all of Napa could take notice stylistically and balance. The nose of this wine is so complex, so many layers, green olive, leather, spice along with deep, concentrated blackberry. On the palate you immediately see the lift, while this wine has depth, power and structure it’s light on its feet, fresh and finishes on an up note. Years of aging will just add to the nuance of this wine although it is a delight to drink now.
Drink from 2017 to 2017

2015 Bishop's Peak San Luis Obispo Pinot Noir
Review Date: 09-05-2017
The nose of this wine is so complex, clove, Darjeeling tea, sandalwood and blackberry I had to go back and look at the price of this wine, really? $17.99? Holy Cow, you don’t get this in that price point. The palate has a supple richness to it that makes it so easy to drink, there on the palate the spice and blackberry come back but they aren’t candied sweet, they are fresh and faceted. The finish is superb, the richness is balanced by a lifting in the finish that cleans and focuses your palate. Really an outstanding wine at the price point.
Drink from 2017 to 2017
Price: $17.99 Add To Cart
VN 91

2016 Spottswoode Napa-Sonoma Counties Sauvignon Blanc
Review Date: 09-05-2017
Bordeaux like complexity in a California Sauvignon. Spottswoode’s Sauvignon Blanc is a superbly balanced, enough textural richness to make Californian’s feel comfortable but then the wine segues into bits of lime, delicate hints of jalapeno, and fig. This is a really delicious example of how using oak in aging California white wine should be!
Drink from 2017 to 2017
Price: $34.99 Add To Cart

Old Potrero Single Malt Straight Rye Whiskey (750ml)
Review Date: 08-29-2017
Impressive nose, decisive, spiced maple, hints of clove and a bit of ginger. On the palate you notice the difference between Rye and Bourbon, more focus, less sweetness and the flavors are more faceted, more of the spicy rye character then a bit of sea salt caramel, long and it softens the attack of the rye. The finish is very long, potent it stays on your mid palate for some time and carries that caramel character through accented by hints of spice.
Price: $69.99 Add To Cart

2014 Cantina Terlan "Vorberg" Pinot Bianco Alto Adige Riserva
Review Date: 08-28-2017
I’ll never forget my first visit to Vorberg, in German it basically means in front of the mountain, it is a vineyard that is seemingly applied to the steep face of the mountain. I put my hands in the soil to smell what it was like, intensely salty, how intense? I couldn’t get the smell off my hands for two days! This is the home of Vorberg one of the Alto Adige’s greatest white wines, they last an incredibly long time, I’ve had them back into the 1950’s. The nose is mineral driven then layers of ripe pear, fruit blossom and hints of bergamot. On the palate the wine has incredible intensity and weight, yet the richness of the wine balances the high acidity to the point it seems smooth. Long and intense finish, try it with Lobster or Halibut.
Drink from 2017 to 2017
Price: $35.99 Add To Cart
VN 94 WE 92

2012 Schiavenza "Serralunga" Barolo
Review Date: 08-28-2017
I love the purity, and classic Serralunga flavors in this wine, it has loads of gravelly, cigar ash aromatics with floral hints of roses while darker fruits make the more prominent statement. On the palate the thing that stands out for me is the textural richness, sometimes commune level Barolo can be a bit gritty with un-ripened tannins wine but this wine has richness, sweet tannins and gives one the impression of size. The flavors are darker fruit, as the base component then more spice and leather while finishing up with layers of spice, and bits of leather. An excellent, long finish, no drying tannin just complete flavors that are superbly balanced, making it a Serralunga Barolo you can drink now!
Drink from 2017 to 2017
Price: $44.99 Add To Cart
WS 91

2015 Sarno 1860 Fiano di Avellino
Review Date: 08-28-2017
I've always liked Fiano d'Avellino but never had my breath taken away like I have with this wine. The nose is classic all beeswax and lanolin until the dried flowers and spice kick in. Then on the palate you see the real impressive portion of the wine, the 2015 vintage is sensational and for Sarno the added dimension on palate is incredible, the richness is skewered by a mix of tannin and mineral driven acidity giving it weight with a real lift on the back end. The flavors are a mix of Kaffir lime and ripe Bosc pear that enliven the richness of the wine and seem to create flow. The finish is improperly named, it never seems to finish, just on and on and on, more lime more pear and then that ground mineral zip. I would love to have this with a bigger, more structured fish like Swordfish although I'm sure many of you'd head towards Lobster. I really think this wine is stunning; you definitely need to try this!
Drink from 2017 to 2017
Price: $25.99 Add To Cart
VN 93

2012 Secoli Amarone della Valpolicella Riserva
Review Date: 08-28-2017
The nose has a candied plum character that is subtle not so overwhelming yet shows hints of cinnamon and wild cherry. On the palate this is a full-bodied wine yet restrained only 14.5% for an Amarone but it still retains that character. There has been an evolution in modern day Amarone towards drier and less alcoholic versions this is one, no sweetness at all but it gives you the illusion of that with a glycerin laden texture. The flavors are an encore to the nose, plum, spices and wild cherry and the wine finishes in a dry and focused lifting.
Drink from 2017 to 2017
Price: Hidden View Price

Ca de Medici "Remigio" Sorbara Lambrusco
Review Date: 08-27-2017
The nose is full of strawberry in an easy, vinous way that jumps from your glass. On the palate the wine is vibrant, lots of fruit with excellent balance, for the most part you'll feel this wine as dry although there is a hint of sweetness. Perfect for salumi and cheese!
Drink from 2017 to 2017
Price: $15.99 Add To Cart

2015 Edi Keber Collio Bianco
Review Date: 08-27-2017
Edi Keber lives in Friuli, in Collio just scant meters from the Slovenian border and produces one wine made from Friulano, Ribolla Gialla and Malvasia Istriana This wine has the richness of California Chard -onnay and the finesse of White Burgundy, layers of fruit, spice, and mineral drive the incredible palate presence and you to a heightened frenzy. Capable of aging for a decade or more but ready now, it’s perfect for meatier fish like swordfish, halibut or even lobster. You’ll love the smooth, rich texture and the delicate aromatics.
Drink from 2017 to 2017
Price: $27.99 Add To Cart

2013 Brezza Barolo
Review Date: 08-27-2017
The nose of this Barolo is more fruit than earth, more berries and spice yet it still has hints of leather and smoke. On the palate the richness becomes evident, this wine has a breadth to it, full and fleshy, tannic structure well integrated into the body. The finish is slightly short because this wine’s focus is the mid palate breadth, power, density and loads of flavor.
Drink from 2017 to 2017
Price: $43.99 Add To Cart
WE 94

2013 Brezza "Cannubi" Barolo
Review Date: 08-27-2017
The nose on this is classic Cannubi, more sweet elegant aromatics but within a very tight bandwidth, perhaps just slightly darker fruit character than normal. On the palate it is more linear, focused, tightly wound and gradually you feel more leather, earth gradually emerge, the tannins are more evident while in balance. The finish is slightly more forceful as the tannins appear more. In the future the evolution of the mid palate sweetness will soften the tannins; this wine needs a little time.
Drink from 2017 to 2017
Price: $79.99 Add To Cart
WE 98

2013 Brezza "Sarmassa" Barolo
Review Date: 08-27-2017
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You can tell immediately that this wine is special; the nose is pronounced, complete, and full of tar, spice, truffle and smoke. On the palate this wine has a concentration of flavors but don’t think of it as richer it’s just more comprehensive, layers and layers of effortless fruit, spice along with bits of leather, tar and wild berries. The finish is magnificent, wide, long, bringing back all the nose and fruit, with a bit of jauntiness, just to let you know it is more than just complex fruit.
Drink from 2017 to 2017
Price: $69.99 Add To Cart
WE 96

2014 Paolo Caciorgna "Guardoilvento" Etna Rosso
Review Date: 08-27-2017
Paolo Caciorgna is a consulting winemaker, his family lives in Tuscany but he travels all over Italy, on one of those trips with one of his clients he found this tiny parcel of old vines on Mount Etna, he was so taken with the spot and the grapes he bought this parcel named Guardo il Vento, in Italian it means “look at the wind”. The nose is heavenly, it’s a wispy, ethereal mélange of wild strawberry, leather, clove, and smoke, it isn’t bold it drifts out of the glass, slowly, use patience here you don’t want to miss anything. On the palate you can sense the tannic structure, it’s there but more like a veil of tannin, not bold timbers, just a delicate reminder. The flavors are mineral driven, there seems to be a bit of volcanic ash, with wild strawberry, leather and a suppleness that almost seems like sweetness. The finish is long, growing, once again patience is needed it isn’t a simplistic fruit bomb it’s a bit mysterious, you’ll need to pay attention, but it will reward.
Drink from 2017 to 2017
Price: $29.99 Add To Cart
JS 93

2013 Murgo Brut Rosé Spumante Sicilia
Review Date: 08-27-2017
This was my first experience with Nerello Mascalese the Etna red grape that is taking Italy by storm. I initially didn’t think that a sparkling wine from Sicily would intrigue me but this wine totally captivated me. Shelly Lindgren, who runs the famed A16 restaurant s and is the champion of Southern Italian wines, turned me on to this, and when Shelly says it’s good I never look twice. The nose is a complex blend of wild strawberry, and dried flowers; on the palate you can sense that this is a really well made sparkling wine, perfect mousse and balance. You can feel the volcano’s presence with its searing minerality the perfect foil for balancing the wine in those southern climes. Wonderfully expressive finish, balanced, mineral and wild strawberry, one of Italy’s best sparkling wines.
Drink from 2017 to 2017
Price: $24.99 Add To Cart
VN 92 W&S 90

Amara Sicilian Amaro d'Arancia Rossa (750ml)
Review Date: 08-27-2017
A confession, I love Amaro, there’s a huge trend toward Amaro, vermouth and bitters but this one is really unique. The Sicilian orange peel just dominates not only in the aromatics but it is the signature flavor throughout. I frequently find Southern Italian Amaro too sweet for my taste this one is impeccably balanced. I love it over ice with a sprig of rosemary, sometime I add a splash of soda.
Drink from 2017 to 2017
Price: $34.99 Add To Cart

2011 Porta del Vento "MaQue'" Perricone Sicilia
Review Date: 08-27-2017
I was really taken by the nose of this wine, it has a wild, windswept Mediterranean brush scent to it, with leather and earth but it has its own uniqueness. Perricone is one of Italy’s hundreds of indigenous grape varieties and the breadth of them all sometimes makes it difficult to handle. When I first tasted this wine I was stunned, the mouthfeel, density and balance where exceptional, these vineyards are at 1500’ so retain more freshness and balance. The wine reminded me a bit of Syrah’s structure and weight but the flavors are all Perricone, spice, sandalwood, rosemary, fresh leather and a bit of minerality. A powerful wine this would go best with leg of lamb.
Drink from 2017 to 2017
Price: Hidden View Price

2012 Valle dell'Acate Cerasuolo di Vittoria Sicilia
Review Date: 08-27-2017
I think Cerasuolo di Vittoria is one of Sicily’s most refreshing wines, don’t get the idea it’s simple or light it’s just the blend of Nero d’Avola to give it some body and mid palate sweetness is the perfect foil for Frappato that adds lift, freshness and a vibrant cherry core. The nose is heavenly, wafting aromas of wild cherry and plum fills your nose and when the wine hits your palate you get a sense of weight and richness, not heavy because the Frappato’s acidity lifts it in the end. A perfect accompaniment for pasta or chicken.
Drink from 2017 to 2017

2014 Il Gattopardo Nero d'Avola - Syrah Sicilia
Review Date: 08-27-2017
I tasted this wine as a favor for a salesman friend but I had little hope that I would like this wine. Syrah and Nero d’Avola as a blend just didn’t seem to work in my mind, yet this wine is super and when you factor in the price it is almost unbelievable. The nose is Nero d’Avola, that gentle, plum sweetness you’d expect but not an over-ripe version just clean, and faceted aromatics. On the palate you can feel the presence of the Syrah; it adds structure, mid palate density and a layer of sophistication, while the Nero d’Avola’s fruit keeps it from being heavy. The finish is balanced, fresh, with good body that shows you weight without being heavy, the perfect wine for your Tuesday Lasagna.
Drink from 2017 to 2017
Price: $9.99 Add To Cart

2015 Donnafugata "Ben Ryè" Passito di Pantelleria (375ml)
Review Date: 08-27-2017
This wine is amazing, if the nose alone doesn’t get you the balance will. These grapes come from and island off the south coast of Sicily where these vines are grown in terraces cascading down to the sea, all head trained vines, the work is back breaking to care for and harvest the fruit. The nose is hypnotic, a wild blend of middle eastern spices, with dried mango, ginger, honey, lime peel, grapefruit it’s got everything. On the palate the wine has density it just flows across your tongue, like waves of spice lapping up on shore. So complex, so well balanced it doesn’t come across as sticky, it’s just superbly balanced. A long finish, more and more flavors emerge, this is something to behold.
Drink from 2017 to 2017
Price: $37.95 Add To Cart

2014 Rocca di Montegrossi Chianti Classico
Review Date: 08-24-2017
You might have heard that the 2014 vintage was difficult in Chianti and it was, that means producers make less and sometimes declassify wines down into the less specific wines. That's this wine no San Marcellino this year but OMG this wine is outstanding, The nose is full of wild cherries and earth, bits of leather, hints of truffle, spice, it is really amazing. On the palate the wine has richness, structure, balance and shows lots of complexity. It finishes with a well balanced richness, supple and structured, and it drinks really well now. Try it with your next grilled meat.
Drink from 2017 to 2017

2016 Vietti Arneis Roero
Review Date: 08-24-2017
The nose is full of apple blossom, ripe pear and jasmine and while that sounds tres exotic the nose is actually really vinous. On the palate the 2016 vintage shows its ripeness but Vietti's Arneis has excellent balance and acidity to support the extra mid palate richness. It finishes clean, focused and gives you the sense that you had a wine of substance, perfect for a pasta primavera or grilled shrimp.
Drink from 2017 to 2017
Price: $23.99 Add To Cart
RP 90

2016 Sergio Arcuri "Marinetto" Ciro Rosato Calabria
Review Date: 08-24-2017
The nose of this wine is exotic, a melange of dried roses, strawberry confiture, with hints of rosemary. On the palate you sense immediately this is not a simple wine, it's just lighter colored, it has body, depth but is a graceful and supple wine in the mouth. The wine has structrure, good acidity and minerality but the flavors will win you over, it's a replay of the nose, balanced and focused, Dry and focused this is a wine you can have with lots of foods, BBQ chicken, grilled salmon and maybe even spaghetti carbonara.
Drink from 2017 to 2017
Price: $19.99 Add To Cart

2014 Sergio Arcuri "Aris" Ciro Rosso Calabria
Review Date: 08-24-2017
The nose of this wine is full of earth, dried rose petals, and ash with hints of plum and leather. On the palate this wine seems more related to Nebbiolo than to anything else, it has the classic tannic structure not harsh but a little gritty. The flavors are sweeter on the palate more rose and plum up front then slowly the earth and spicy notes emerge. The finish is dry, the wine has breadth and depth and a long lasting finish. This wine would be perfect for braised meats or wild mushroom risotto.
Drink from 2017 to 2017
Price: $24.99 Add To Cart

2016 Franck Millet Sancerre Blanc
Review Date: 08-24-2017
The nose is classic Sauvignon, a bit of grapefruit (no green peppers) with hints of dried herbs. On the palate the chalky soils become visible making a crisp and snappy appearance yet in this warmer vintage the wine's mid palate richness balances it perfectly. The finish is hints of grapefruit rind, anise and a lively focus. Perfect for grilled salmon.
Drink from 2017 to 2017
Price: $16.99 Add To Waiting List

2016 Rocca di Montegrossi Extra Vergine Olive Oil (500ml)
Review Date: 08-23-2017
If you haven't tried the Rocca di Montegrossi Extra Virgin Olive Oil you are missing one of Italy's great Olive Oils. The nose is pure Tuscan, green snap and the vibrancy you'd expect from Tuscan oil. On the palate it luxurious, with a vibrant green oil flavor, and slowly, as it drifts back across your tongue that gripping, ratcheting feel in the back of your throat. The finish that is the hallmark of great Tuscan oil. Drizzle over your Bistecca Fiorentina... what a treat.
Drink from 2017 to 2017
Price: $19.99 Add To Cart

2016 Rocca di Montegrossi Rosato
Review Date: 08-23-2017
The nose is full of fresh strawberry with hints of spice that waft from the glass. While on the palate the first thing one notices is the focus, that crisp acidic center all rose needs and balances out the fresh fruit character. Balanced, refreshing and so flavorful, everything you need in a Rosato!
Drink from 2017 to 2017
Price: $17.99 Add To Cart

2014 Trinoro "Le Cupole" Toscana
Review Date: 08-23-2017
The nose is full of a cocoa cassis scent that comes from the perfectly ripe Cabernet Franc 42% of the blend; it’s exotic, haunting and beckons one to dive into the wine. On the palate this wine has wonderful balance, density and is super complex, layers of tobacco, cherry, spice with good tannic structure but supple and round with sweet tannins. In the finish it’s a bit of cherry cola, hints of leather and bits of barrique spice, and excellent wine. This is a Bordeaux blend with 48% Merlot and 10% Cabernet Sauvignon that is aged for 8 months is a mix of first, second and third passage barrique and then 11 months in cement tanks.
Drink from 2017 to 2017
Price: $27.99 Add To Cart
WS 93 RP 91

2012 Capanna Brunello di Montalcino 375
Review Date: 08-23-2017
The nose is deep, concentrated, brooding it almost seems to keep you in the dark then swirls of smoke, plum, leather come towards you. On the palate this wine is powerful, it isn’t a giant tannic monster it is just dense, rich yet remarkably well balanced for the power it has. The flavors are ripe, black licorice, sweet plum and then a spice parade of clove, truffle, wild herbs and leather. The finish is in balance, there are powerful tannins but they aren’t bitter, just evident and housed in richness, and impressive wine. I love Capanna, but when you like Capanna you have to like big, structured, dense Brunello and then yearly you get to try theirs and it regardless of vintage stays true to form.
Drink from 2017 to 2017
Price: $24.99 Add To Cart
JS 94 WE 91

2014 Jermann Chardonnay Friuli-Venezia-Giulia
Review Date: 08-23-2017
The nose is full of spiced apple with glints of fresh quince and dried white flowers. On the palate the wine has richness; it’s supple, smooth yet has great balance with a good acidic backbone, fresh enough for those who like it crisp and rich enough for those looking for a cocktail wine. The flavors carry forward that rich apple character and add a leesy, brioche like complexity. Long, full, rich and balanced this is a superb Chardonnay for the price.
Drink from 2017 to 2017
Price: $16.99 Add To Cart
JS 92

2011 Felsina "Fontalloro" Toscana
Review Date: 08-23-2017
The nose of this wine is gorgeous; it shows a bit more ripeness, more dark plum, cocoa with bits of dried flower. On the palate this wine has the richness that one would expect from a warmer vintage like 2011 but this isn’t a wine that is over-ripe at all, it just gives it a bit more flesh and breadth and there is a silky presence on the palate. The flavors are deep, chocolaty with delicate hints of barrel spice; Fontalloro only goes in second year barrique, followed by bits of earth, leather and cigar ash. This wine has structure, it’s just not a flaccid fruit bomb it has tannin, power and a long life ahead of it.
Drink from 2017 to 2017

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