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Jim Chanteloup
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Reviews

  
2012 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Review Date: 09-15-2015
I've spoke before about how Australia's Cabernet-Shiraz blend is akin to the great blends from Bordeaux. The fact that Shiraz is blended with Cabernet is NOT their way of cheating you! Merlot doesn't work so well in the Barossa Valley. This is a wine that has been made for over 5 count them 5 decades at Yalumba, the oldest family run winery in Australia. Besides being one of their top wines, 'The Signature" has always been a chance to recognize the importance that someone in the organization has brought to the table. This year, they have chosen Robert Hill Smith, 5th generation of the family and the man at the helm of guiding this iconic Aussie winery. So, what kind of vintage would YOU pick to honor your boss? Well, if you're smart and enjoy your job, a stunning one, which is what we have here. The wine is simply gorgeous with a lifted bouquet of cassis, blueberry, blackberry, dark cherry, currant, bittersweet chocolate, roasted coffee, earth, cumin and a clove/pepper spice. The palate delivers seamless balance with a supple texture that is all the while supported by a fine cloak of tannins that ensure a very long life which I wish for RHS! I was lucky enough to taste the '66 a few years ago with him that was still stunning, and I put this in that league if not one of its own. This is a legendary "Signature".

Bruno Michel "Blanche" Brut Champagne
Review Date: 08-07-2014
The Bruno Michel wines always deliver, but the "Blanche" with 6 years on the lees will surely please. The bouquet shows toasty baked apple with hints of nutmeg spice and ginger. On the palate the wine has a rich and creamy mid-palate with refreshing acidity and a persistent, long finish. Great bubbles, with that kind of lees age, for $35? Yeah, buddy!
Price: $49.99 Add To Cart