Staff Favorites

If you’re going to have Robert Parker or Stephen Tanzer over for dinner, selecting a wine they’ve rated highly will be a nice choice. However, when you’re buying wines for yourself, we’d love to see you find wines that match up your unique palate and pocketbook. We have a large staff of friendly and knowledgeable wine professionals that taste hundreds of wines each week. They can put you in touch with bottles that you are likely to love, often at a much lower cost than the highly-rated gems that often see a run-up in price and frequent availability issues. Like any great group of opinionated professionals, our staff has varied tastes themselves. Often our customers will find a particular staff member with a style that corresponds to their own. That concept works extremely well in our retail stores, and this section is our effort to bring you the same online. Don’t get us wrong, we love the highly rated wines from the press and will continue to offer them, but we think you’re missing out if you’re not augmenting those selections with picks from our excellent staff. Here are their favorites. (Click on a name to see their other selections - or to drop them a line.) Cheers!

Reviews

  
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2009 Le Bourdieu, Médoc
By: Clyde Beffa Jr. | Review Date: 6/3/2015 | Send Email
Outstanding value from the GREAT vintage 2009. Plenty of sweetness for enjoying now, but also tannic backbone insures long ageing.
Drink from 2015 to 2015
Price: $21.99 Add To Waiting List
RP 90

2013 E. Guigal Côtes du Rhône Blanc
By: Keith Mabry | Review Date: 6/3/2015 | Send Email
Guigal is still the benchmark producer in the Rhone Valley and one of the greatest testiments to there success is not in the single parcel Cote Roties or Hermitage wines they produce, it's here at the entry level with their delicious Cotes du Rhone wines. The CDR Blanc is a blend of 65% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette and 2% Bourboulenc. It is fresh and clean with notes of white flowers, apricots and white peaches. Try it with grilled salmon and a mango chutney. Perfect for warm weather sipping.
Price: $12.99 Add To Waiting List
RP 90

2012 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
By: Christie Brunick | Review Date: 6/3/2015 | Send Email
This vintage of Caymus Special Select is just as special as ever. The 2012 is massive and mouth-coating. If you love the over-the-top style Caymus has become famous for then this year's is going to make your eyes roll back and drool at first sip!
Price: $169.99 Add To Waiting List

2013 Ametza Txakolina de Alava
By: Joe Manekin | Review Date: 6/3/2015 | Send Email
A blend of Petite Manseng and Izarato (Petite Courbu), this is a delicious txakoli! In the typical Alava (also known as Arabako Txakolina) style, the wine is less fizzy and a wee bit higher in alcohol than the stuff from the vineyards closer to San Sebastian, in Getariako Txakolina. Tangy and appley, with just a hint of creaminess and very subtle oxidative notes, this is a great apertive for fans of high acid whites, or a terrific white to pair with Basque style fish dishes - grilled sole, the famous rodaballo (turbot), merluza (hake), all with some olive oil, garlic and parsley, of course!
Price: $18.99 Add To Waiting List

2013 Doural Vinho Regional Duriense
By: Joe Manekin | Review Date: 6/3/2015 | Send Email
A balanced, discreet nose of red plums and cherries leads to a lovely, juicy palate of bright cherries. This is so easy to drink and a wonderful introduction not only to the Douro, but to the inherent value in a well made Portuguese red. Touriga Franca, Tinta Roriz, Tinta Barroca. 12.5% ABV.
Price: $8.99 Add To Waiting List

2002 Ruinart "Dom Ruinart" Brut Rosé Champagne
By: Shaun Green | Review Date: 6/3/2015 | Send Email
There are flashy packaged, everyone has to have one, fad of the moment Champagnes - and there are classic stunningly beautiful Champagnes that prove to all who taste them why Champagne is a true luxury worth treating yourself from time to time. The 2002 Dom Ruinart Rose is a great example of the latter. A true special occasion Grand Cru that you deserve to try at least once in life.
Price: $299.00 Add To Waiting List
AG 95 WS 94

2013 Claiborne & Churchill Central Coast Pinot Gris
By: Dulcinea Gonzalez | Review Date: 6/2/2015 | Send Email
Here is a rich and succulent approach to Pinot Gris. 100% barrel fermented in neutral oak and aged on the lees, the wine takes on an almost resin character mixed with faint spiced-honey, white nectarine and lemon notes. The body is silky and creamy with a crisp acidity in the background that gives the wine luxurious depth and a mouth-watering finish. This would make the perfect antidote for any rich seafood-based dishes.
Price: $19.99 Add To Waiting List

2013 Claiborne & Churchill Central Coast Gewürztraminer
By: Dulcinea Gonzalez | Review Date: 6/2/2015 | Send Email
True to its varietal, this Gerwurztraminer offers a tropical and floral perfume reminiscent of lychee, guava and grapefruit. This wine is as much a pleasure to smell as it is to drink. On the mid-palate the sweetness of fruit mixes with just the right acidity to balance out this full-bodied white. This would pair perfectly with variety of cuisine. Try it with Middle Eastern, Moroccan or Asian dishes that have nuts, dried fruits and roasted meats.
Price: $21.99 Add To Waiting List
WE 92

2013 Claiborne & Churchill Central Coast Riesling
By: Dulcinea Gonzalez | Review Date: 6/2/2015 | Send Email
Made from a hand-harvested blend of Monterey County and Edna Valley fruit, the wine is whole cluster pressed, and then partially fermented in cold tank and neutral French oak barrels. On the palate, the Riesling resonates with an aromatic blend of lime, honeycomb and stone fruit with a jolt of acid that awakens the senses. This is a food-perfect wine that is full-bodied with excellent texture and a rich, velvety mouthfeel. Try serving with Dungeness crab for a stellar pairing.
Price: $19.99 Add To Waiting List
WE 91

2013 Claiborne & Churchill Edna Valley Pinot Noir
By: Dulcinea Gonzalez | Review Date: 6/2/2015 | Send Email
Super Value Alert: This is a fine example of the quality Pinot Noir that encapsulates this region. Sourced from five different clones in two different vineyards in the Edna Valley where the grapes are kept cool by breezes from the Pacific Ocean and morning fog, the result is a traditional Burgundian-style Pinot Noir with a good dose of Central Coast afternoon sun. The nose is rich with cherry cola and cinnamon while the mid-palate bursts with a pop of dark red fruit layers of oak and spice. The finish is pretty, elegant and sustained with a soft tannic grip.
Price: $24.99 Add To Waiting List

2013 Claiborne & Churchill Central Coast Dry Muscat
By: Dulcinea Gonzalez | Review Date: 6/2/2015 | Send Email
Here’s an excellent wine to put into your spring/summer repertoire. The Orange Muscat grapes are sourced from Santa Barbara County and fermented in 100% neutral French oak to capture its intoxicating floral and Indian spice aromas. This light straw colored wine has a stimulating tang, with layers of diverse flavors of preserved citrus, flowers and stone fruit, and a long lasting dry finish. This would be excellent served as an aperitif or simply drink alone for a refreshing sipper.
Price: $24.99 Add To Waiting List

2014 Domaine Les Pins Bourgueil Rosé
By: Eric Story | Review Date: 6/2/2015 | Send Email
Yet another must-have in the fridge at all times, says the boss, aka, my wife. Super quaffable and party-friendly. This is the perfect example of a summertime wine. So far, my favorite pairing has to be grilled sausages and mixed grilled vegetables.
Price: $10.99 Add To Waiting List

2013 Kenneth Volk "Jaybird-Unoaked" Santa Maria Valley Chardonnay
By: Andrew Whiteley | Review Date: 6/2/2015 | Send Email
The quality-to-price ratio on this wine is huge. If you are looking for an un-oaked Chardonnay, look no further. This is a fruit-driven Chard with tons of crisp acidity and no fat at all. It really showcases the true texture of the grape, not relying on oak to beef it up. Lean, strong, and beautiful, and all for 16 bucks!
Price: $15.99 Add To Waiting List

2012 Palmina Santa Barbara County Barbera
By: Angie An | Review Date: 6/2/2015 | Send Email
This wine took less than two seconds to steal my heart. I personally enjoy having some brett (short for Brettanomyces, a form of yeast that also commonly found in traditional Belgian ales and actually gives Lambic and Gueuze its characteristic and flavor) in my glass giving off that masculine barnyard like, light sweat, leathery note. Then the wine follows up with round and warm spices, a touch of floral and ripe cherry flavors. Yum!
Price: $24.99 Add To Waiting List

2009 Vignalta 'Gemola' Merlot/Cabernet Franc
By: Angie An | Review Date: 6/2/2015 | Send Email
Wow, the intensity on this wine was off the charts! This bottle reminds me of some of the best Right Bank Bordeaux out there. I would NOT hesitate to put this bottle in front of serious Bordeaux lovers, and I am confident it will measure up. The Merlot shows off classic characteristics of black plum, menthol and other herbal notes. Generous and expressive, it explodes out of the glass immediately. The Cabernet Franc rounds out the mid-palate and give it a touch of elegance and violet, keeping the wine polished and structured. Finish with rich cocoa, indicating some form of new oak very well-integrated and not over the top. The wine is still a baby, give it plenty of time in the decanter or let it rest in your cellar for 5 to 10 more years if you have the patience!
Price: $36.99 Add To Waiting List

2010 Bellaria Brunello di Montalcino
By: Angie An | Review Date: 6/2/2015 | Send Email
Man, the 2010 Brunelli are really as legendary as everyone's been saying. There are literally no bad wines, and the Bellaria is no exception. On the nose this wine shows a warmer, more stew-like fruit characteristic. It's very pleasant and familiar, like a freshly baked fruit cake sitting on grandma's window sill. Then a very slight hint of allspice followed by firm, lasting tannin and long finish. No doubt it will shine even brighter with few more years in the cellar. Cheers!
Price: $44.99 Add To Waiting List

2012 Cloudy Bay Pinot Noir Marlborough
By: Gary Westby | Review Date: 6/2/2015 | Send Email
This dark, spicy Pinot shows the power that Marlborough is capable of. This rich, solid wine is a great example of why Cloudy Bay is so famous. It was fantastic with lamb!

2014 Big Flower (Botanica) Petit Verdot Rosé
By: Angie An | Review Date: 6/2/2015 | Send Email
What a cool rose! Seriously, this wine is too cool for school. Made by the lady who brought you Botanica (50 year old vines, dry-farmed Chenin Blanc from South Africa anyone?). Originally from California, Ginny Povall planted vines and grows flowers around her estate in Devon Valley. The rosé is sourced from her tiny plot of Petit Verdot around the estate. Only 200 cases were produced, and we are lucky enough to be the only merchant in the U.S. to carry a portion of this gem. It's super floral, with hints of chrysanthemum and Oolong tea leaf followed by a very clean finish. I think of dim sum with this wine, it's versatile enough to handle the endless flavor combination of dim sum yet elegant enough not to overpower the dishes. Writing this is making me crave some Fung zao (fried steamed chicken feet) with a bottle of big flower....
Price: $15.99 Add To Waiting List

2012 Fattoria Petrolo Torrione Toscana
By: Mike Parres | Review Date: 6/2/2015 | Send Email
It is just the kind of wine you want when you sit down with a little bread and cheese or when you open something to drink while cooking dinner. Rich and complex, Sangiovese, Merlot & Cabernet Sauvignon. Super Tuscan & Super Price !

2013 Claude Branger "Les Fils de Gras Mouton" Muscadet Sèvre et Maine sur Lie
By: Eric Story | Review Date: 6/2/2015 | Send Email
Fantastic fantastic fantastic wine for $12.99! Not only is this a really good wine but the people behind it are just as fantastic. Crispy bright white fruits with loads of juicy mineral and ripe acidity to finish. Absolutely fantastic with crab cakes... trust me, my belly knows!
Price: $12.99 Add To Waiting List

2014 Domaine Cherrier Père & Fils Sancerre
By: Eric Story | Review Date: 6/2/2015 | Send Email
A foundation and classic style of Sancerre. This is all about the simple purity of fruit. With that along comes a very accessible, easy but well built everyday style of wine. One of my go to wines, for sure.
Price: $16.99 Add To Waiting List

2014 Domaine des Côtes Blanches Sancerre Rosé
By: Eric Story | Review Date: 6/2/2015 | Send Email
If you liked the 2013 version of this you’re going to love the 2014. Super fresh and bright with a nice subtle spice and juicy red fruit finish.
Price: $16.99 Add To Waiting List

2014 Pichon-Lalande, Pauillac
By: Ralph Sands | Review Date: 6/2/2015 | Send Email
Lots of lovely, exotic, grapey fruit; elegant and precise. Tasty, with a long finish. Pichon-Lalande is back in a big way after complete reconstruction of the vinification facility and the way the fruit is handled. Two stars. **

2014 Pichon-Lalande, Pauillac (1.5L)
By: Ralph Sands | Review Date: 6/2/2015 | Send Email
Lots of lovely, exotic, grapey fruit; elegant and precise. Tasty, with a long finish. Pichon-Lalande is back in a big way after complete reconstruction of the vinification facility and the way the fruit is handled. Two stars. **
Price: $179.99 Add To Waiting List
AG 93 - 96 RP 93 - 95 WS 92 - 95
JS 93 - 94
Limit of 24 per customer

2014 Pichon-Lalande, Pauillac (1.5L)
By: Jacques Moreira | Review Date: 6/2/2015 | Send Email
A very polished nose of berries, currants and graphite although a bit subdued at its very young age. The palate is quite profound with cocoa, blackberries, cherries, blackcurrants and pencil lead. Very fine tannins and perfect acidity. All of this making it an exquisite wine.
Price: $179.99 Add To Waiting List
AG 93 - 96 RP 93 - 95 WS 92 - 95
JS 93 - 94
Limit of 24 per customer

2014 Lafite Rothschild, Pauillac (1.5L)
By: Ralph Sands | Review Date: 6/2/2015 | Send Email
Sweet, saturated red-black fruits on the nose; in the mouth, red fruits and chocolate. Good middle texture and long, polished tannins. Everything in perfect focus and balance—just lovely. Two and a half stars!

2014 Lafite Rothschild, Pauillac
By: Ralph Sands | Review Date: 6/2/2015 | Send Email
Sweet, saturated red-black fruits on the nose; in the mouth, red fruits and chocolate. Good middle texture and long, polished tannins.  Everything in perfect focus and balance—just lovely. Two and a half stars!

2014 Domaine Les Pins Bourgueil Rosé
By: Jacques Moreira | Review Date: 6/2/2015 | Send Email
A great example of what I call the "other" French rosé style. Most people are familiar with the Provençal style, but more people need to try the rosés from the north! The Loire Valley, better known for its whites, offers delightful rosés. The les Pins, made from Cabernet Franc grapes, has beautiful and delicate floral aromatics. On the palate we have the red grapefruit, spices, dry rose petals with a juicy acidity, and dry finish. This wine would be fantastic with any summery/outdoor dishes, seafood pasta, salads, and even light meats. Explore!
Price: $10.99 Add To Waiting List

2010 Bellaria Brunello di Montalcino
By: Greg St. Clair | Review Date: 6/2/2015 | Send Email
The nose on this wine is sweet and savory full of spiced plum, wild herbs and a hint of the Tuscan dust. In the mouth the wine is expansive and seemingly fills every corner with a luxurious and full body. The flavors are once again the plum but less spice and more wildness this time, the savory component seems to remain on the palate for a longer time than the rich fruit. The finish is long, flavorful and so well balanced the tannins seem almost not to be there, but they are, just in complete harmony. So approachable now it’s hard to resist drinking but it will grow in stature with a few more years.
Drink from 2015 to 2015
Price: $44.99 Add To Waiting List

2003 Krug Brut Champagne
By: Gary Westby | Review Date: 6/2/2015 | Send Email
I just tasted this fabulous Champagne with Olivier Krug when he stopped by K&L with some bottles. It is composed of 46% Pinot Noir, 29% Chardonnay and 25% Meunier and entirely barrel fermented. This wine is starting to flesh out with time, and has a spectacular full body, great texture, open knit toasty aromas and flavors and impressive power. This is a perfect partner to charcuterie, and given the history of the house, should age for decades.
Price: $229.00 Add To Waiting List
AG 95 WS 94

Billecart-Salmon Brut "Sous Bois" Champagne
By: Gary Westby | Review Date: 6/2/2015 | Send Email
The current batch of the Sous Bois from Billecart Salmon is based on the spectacular 2008 vintage, and the combination of richness from the all barrel vinification and the extraordinary acidity of the vintage makes for one of the most impressive bottles in their line. If you haven't tried this newest addition to the great line from Billecart, don't miss out, the 2008 based wine is very special!

2010 Belpoggio Brunello di Montalcino
By: Mike Parres | Review Date: 6/2/2015 | Send Email
This wine is 100% Sangiovese and a small marvel of class and power, especially when the vintage is taken into account. There is wonderful richness of fruit, which melds beautifully with the aristocratic oak, giving spicy scents which come through on the palate, too, right to this final licorice note. Dark-colored ruby with concentrated aromas of blackberries, dark cocoa powder and stony minerals. Full-bodied, with big dusty tannins; needs some air time.
Price: $44.99 Add To Waiting List
JS 92 RP 91

1990 Ruinart "Dom Ruinart" Brut Rosé Champagne Magnum 1.5L
By: Gary Westby | Review Date: 6/2/2015 | Send Email
These fabulous magnums came direct from the property, and are a rare opportunity to drink the very top end of Champagne from a great vintage at its peak. We were only able to get six of these beauties!
Drink from 2015 to 2015
Price: $699.00 Add To Waiting List
ST 92 WE 91

2005 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne
By: Gary Westby | Review Date: 6/2/2015 | Send Email
The Comtes De Champagne is a benchmark blanc de blancs for a reason. Taittinger uses the best Grand Cru Chardonnay that they can get to make a small amount of the most decadent and age-worthy Champagne available. The 2005 is open knit and incredibly delicious now with plenty of toasty brioche and energetic citrus. It should also last quite a long time!
Drink from 2015 to 2015

Nicolas Feuillatte Brut Réserve Champagne
By: Gary Westby | Review Date: 6/2/2015 | Send Email
This large co-op produces very well priced Champagne.
Price: $26.99 Add To Waiting List
WS 90

2012 Roth Estate Sonoma Coast Chardonnay
By: Christie Brunick | Review Date: 6/2/2015 | Send Email
California Chardonnay fans watch out! This second label Chard from Lancaster is going to take over by storm! This screaming deal comes from vineyards with all estate fruit that is better quality than some of the biggest Cali Chard producers in the business. If you love Rombauer, Cakebread, or Ramey and don't want to be in the well over $30 range than try the Roth Chard for well under $20! You will find your new everyday wine!
Price: $17.99 Add To Waiting List
W&S 90

2011 Ousterhout "Nance's Vineyard" Alexander Valley Zinfandel
By: Christie Brunick | Review Date: 6/2/2015 | Send Email
An extremely food friendly style zin that we don't see very often. Almost reminds me of Italian Zin or Primitivo with its brightness and spice. Great to drink now or cellar a couple years!
Price: $27.99 Add To Waiting List
W&S 95 WE 90

2007 Terre da Vino "Essenze" Barolo
By: Greg St. Clair | Review Date: 6/2/2015 | Send Email
The lushness of the 2007 vintage is readily apparent in this delicious, balanced and eminently drinkable Barolo. Classic flavors of tar and rose aromatics lie deep in the center of this wine surrounded by a veil of tannin that gives one the "classic" Barolo feel yet coupled with this vintage remains in balance and adds definition to the wine. While the wine is really drinkable it still is Barolo at heart and will be able to age well for another decade. Drinking so well now it's hard to resist!
Drink from 2015 to 2015
Price: $24.99 Add To Waiting List
WE 91

2002 Ruinart "Dom Ruinart" Brut Rosé Champagne
By: Dulcinea Gonzalez | Review Date: 6/1/2015 | Send Email
Swoon-worthy wine alert! Here is an absolutely delectable champagne that holds the perfect marriage of power and elegance. Sourced from Côte des Blancs and Montagne de Reims terroirs in a stellar 2002 vintage, this champagne glistens with the color of pink copper and exudes layered aromas of fresh pastry, spice and roses. On the mouth flavors of cherry and orange blossom shine through to a glowing and a "savor the moment" kind of finish.
Price: $299.00 Add To Waiting List
AG 95 WS 94

2014 Turkey Flat Rosé Barossa Valley South Australia
By: Angie An | Review Date: 6/1/2015 | Send Email
Yes! It's finally that time of the year again! Rosé season and upon us once again and Turkey Flat is one of the new rosés you won't want to miss year this. 93% Grenache, 4% Shiraz, 2% Cabernet and 1% Dolcetto. Very juicy fruity, easy on the palate a round, rich texture. When a winery is named "Turkey Flat" you have to be a bit curious--turns out, when the vineyard was first planted in 1847 there used to be flocks of native bush turkey also known as "Australian Bastards" running around. I think Turkey Flat turns out to be a much proper alternative! The wine also has just the slightest hint of sweetness, which would pair awesome with fusion Japanese with some spices, drink up with your spicy tuna maki or dynamite roll!
Price: $17.99 Add To Waiting List
JH 95

2014 Franck Millet Sancerre Rosé
By: Kyle Kurani | Review Date: 6/1/2015 | Send Email
The picture of elegant rosé. This is simply pure, fresh and vibrant, with hints of cherry and rose petal, leading to a palate that is focused with mineral and zest, but also wonderfully textured. Perfect summertime sipper while it lasts!
Price: $14.99 Add To Waiting List

2010 Bodegas Puelles Crianza Rioja
By: Jim Barr | Review Date: 6/1/2015 | Send Email
Again, one of my favorite Rioja producers and this Crianza is a wine that warrants your attention. Produced from Tempranillo, this silky, lush, fleshy wine shows an opulent nose that is red fruit driven with a hint of spicy anise tones and a touch of cedary oak. This classic new-world style Rioja is bright, fleshy, and creamy on the palate, particularly in the mid-range, with excellent structure and acid backbone, and a lasting, deeply flavored finish. This Gem drinks well now but will continue to improve with another five to seven-plus years of cellaring. Rusty wants me bring home several cases of this Gem for our near-term enjoyment. Don’t miss this Rioja! ***** 14.0% ABV *****
Drink from 2015 to 2015
Price: $12.99 Add To Waiting List
RP 90

2012 Château de la Charrière Bourgogne Rouge Domaine Yves Girardin
By: Scott Beckerley | Review Date: 6/1/2015 | Send Email
I have been absolutely loving this great little bargain Pinot for a while. I am a fan of the whole line of Charriere Burgundies that we carry and this little beauty goes to the top of my list for quality and price. Bright, fresh raspberry and Bing cherry fruit on the nose while the palate is deeper with dark cherries and just a hint of spice. Lively finish that has some acidity. Wonderful stuff!
Price: $16.99 Add To Waiting List

2012 Sesta di Sopra Rosso di Montalcino
By: Kirk Walker | Review Date: 6/1/2015 | Send Email
Another great release from Sesta di Sopra. This is more than "baby Brunello". It is bright charming with subtlety and surprising depth. I love their Brunello but I drink way more of this, not just because of the pricing, its moderate body and less assertive tannins mean it is more versatile, not just for super rich and hearty meals. It also ages fantastically.
Price: $21.99 Add To Waiting List
WE 90

2014 Domaine des Côtes Blanches Sancerre Rosé
By: Andrew Whiteley | Review Date: 6/1/2015 | Send Email
A true Sancerre rosé for 17 bucks! Pale pink in color and bright in both fresh red fruits and acid, this rose is the perfect way to kick off any summer afternoon. It's the natural complement to a lively BBQ, complete with grilled veggies and perhaps some wild caught salmon. Made from 100% Pinot Noir, it has lots of weight and texture (for a rosé) that contribute to a fun and easy finish. Enjoy the warm weather with a glass or two.
Price: $16.99 Add To Waiting List

West Cork Original Classic Blend Irish Whiskey 750ml
By: Jeffrey Jones | Review Date: 6/1/2015 | Send Email
Very pleasant, soft and easy to drink Irish blended whiskey. It has inviting aromas with hints of vanilla and malt. In the mouth it is round and light with subtle vanilla undertones. A great whiskey for a party or to relax with.
Price: $26.99 Add To Waiting List

2010 Amici Napa Valley Cabernet Sauvignon
By: Jim Boyce | Review Date: 6/1/2015 | Send Email
Amici Napa Cabernet has been a favorite for quite some time now. The 2010 vintage was fantastic for cabs in the area and it really shows in the bottling. Blackberry, blueberry, cassis, a touch of vanilla and oak spice. Drinking well now and will reward another 10 years in the cellar.
Price: $43.99 Add To Waiting List
WE 91 RP 90

2014 Ostatu Rosado Rioja
By: Angie An | Review Date: 6/1/2015 | Send Email
Loved this rosé last year, and they did it again this year! Elegant, pretty, with light wild strawberry scent, it's simply charming and easy, easy like a Sunday morning hike followed by a picnic with cold cuts sandwiches paired with this. Easy like being out on the patio with your favorite book (or more realistic: your I-Pad) while sipping a glass of this. So many possibilities, not enough summer and weekend!
Top Value!
Price: $13.99 Add To Waiting List

2012 Ca'Viola "Vilot" Dolcetto D'Alba
By: Kyle Kurani | Review Date: 6/1/2015 | Send Email
Delicious Dolcetto, full of dark fruit and spice, alluring and perfect for the summer BBQ season. The palate is full of raspberry and mocha, velvety and soft. Framed by fine tannins and lifted with fresh acidity. Such a steal for under $20.
Price: $19.99 Add To Waiting List
WS 91

2014 Schäfer-Fröhlich Blanc de Noir
By: Olivia Ragni | Review Date: 6/1/2015 | Send Email
Delicate and elegant, yet full of nuance. At first sight this wine would trick you as a white wine, with an ever so faint tint. The palate expresses lemon zest, tangerine, and nectarine with tons of pretty pith and minerality. The bright acidity to this wine would make it a great companion to seafood!
Price: $21.99 Add To Waiting List

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