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Customer Reviews - Mark Gibson
Aussie by birth, but have been travelling the World since 1988. Still love Oz wines, but the World is a big place and great wines are being made all over today. Ran fine wine clubs in Adelaide, London and Scotland.
If you haven't tried this, give it a go, you'll end up buying a 6 pack.
Very refined and elegantly structured lovely acidity, not overblown with oak or alcohol. Tasted blind could easily be confused with Grand Cru white burgundy.
Expensive and a special occasion wine. One of the best in this country
Forget "Sweet-tooth" Parker's ratings, forget the vintage and buy some.
One of the most enjoyable wines with red meat that I have had this year.
A throw-back to when wines were 13% and balanced. Lovely length and plenty of dark fruit lingers on...this wine still has a few years of ageing potential in bottle.
Excellent value for money when the 2005 is on the shelves for $40+