2007 Slipstream Sauvignon Blanc Western Australia ($9.99-$12.99 Elsewhere)

SKU #1050882

From Stephen Tanzer's IWC: "Light gold. Spicy lime, lemon, white peach and mineral aromas, with a kiss of jasmine; avoids the herbaceous quality of most Southern Hemisphere versions of the variety. Clean and brisk, offering racy citrus zest and peach skin flavors along with dusty quinine and honeysuckle. Finishes clean and brisk." And from Robert Parker's Wine Advocate: "The 2007 Sauvignon Blanc comes from low yields of 2 tons per acre and was tank-fermented. Medium straw-colored, it has an alluring bouquet of fresh herbs, citrus, and gooseberry. This is followed by a medium-bodied wine with round, concentrated flavors, good depth, and a lengthy, fruit-filled finish." (08/08) Dan Pannell makes this wine at Picardy in Western Australia with fruit sourced from the cool Pemberton region. The wine is crisp and clean with aromas of citrus, herb and honeysuckle. On the palate, there is a wonderful creamy texture with mouthwatering acidity and a long, refreshing finish. An absolute steal. (Jim Chanteloup, K&L Aussie wine buyer)

Price: $5.99

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Additional Information:

Varietal:

Sauvignon Blanc

- Sauvignon Blanc 34 As the backbone of the delicious Loire Valley wines like Sancerre and Pouilly Fume, Sauvignon Blanc remains a very popular varietal, but is has not seen expansive new plantings in California like Chardonnay. The reality is that in most California viticultural areas, planting Merlot or Cabernet will return more money to the grower. However, there are still some excellent Sauvignon Blanc plots in the golden state, and we're happy that the great Sauvignon Blanc vineyards in California continue to produce this fantastic varietal. Sauvignon Blanc is also extremely popular in Bordeaux, where it is used alone or with Semillon to produce the fine dry and sweet wines in Graves and Sauternes. Here is a list of our bestselling Sauvignon Blanc.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Western Australia