From Stephen Tanzer's IWC: "Light gold. Spicy lime, lemon, white peach and mineral aromas, with a kiss of jasmine; avoids the herbaceous quality of most Southern Hemisphere versions of the variety. Clean and brisk, offering racy citrus zest and peach skin flavors along with dusty quinine and honeysuckle. Finishes clean and brisk." And from Robert Parker's Wine Advocate: "The 2007 Sauvignon Blanc comes from low yields of 2 tons per acre and was tank-fermented. Medium straw-colored, it has an alluring bouquet of fresh herbs, citrus, and gooseberry. This is followed by a medium-bodied wine with round, concentrated flavors, good depth, and a lengthy, fruit-filled finish." (08/08) Dan Pannell makes this wine at Picardy in Western Australia with fruit sourced from the cool Pemberton region. The wine is crisp and clean with aromas of citrus, herb and honeysuckle. On the palate, there is a wonderful creamy texture with mouthwatering acidity and a long, refreshing finish. An absolute steal. (Jim Chanteloup, K&L Aussie wine buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 d'Arenberg "Stump Jump" Shiraz McLaren Vale South Australia $8.99
2009 Mollydooker "The Boxer" Shiraz South Australia $23.99
2008 Gemtree "Tadpole" Shiraz McLaren Vale South Australia $9.99
2006 Yalumba Shiraz-Viognier Barossa Valley South Australia $12.99
2001 McWilliams "Brand's Laira Vineyard" Cabernet Sauvignon Coonawarra South Australia (Regularly $26) $9.99
