The I Favati winery is located today in Cesinale, a town and surrounding hilly area in the heart of Irpinia (east of Naples, in the region of Campania), a land with a profound calling to the creation of quality wines. Irpinia's unique, indigenous grape varieties make up all of I Favati's vineyards, which benefit from a perfect exposition to the sun. Each year, the harvest is carried out with consummate expertise and love, under the careful supervision of the brothers Piersabino and Giancarlo Favati, founders of the winery named after their family, together with signora Rosanna. This 2004 Aglianico, aged for 12 months in barrique with an additional three months in stainless steel, is a pure and supple version of the grape, southern Italy's most tannic red variety. Great with food.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Castello di Monsanto Chianti Classico Riserva $17.99
2008 Blason Pinot Grigio $8.99
2003 Castello di Monastero Chianti Classico Riserva (was $29.99) $14.99
2008 Tormaresca Neprica, Puglia $8.95
2006 La Velona Rosso di Montalcino (Elsewhere $20+) $11.99
