Friuli's traditional wine, Tocai Friulano has lots of personality and typicity. Well-structured, with harmonious, fruit-led complexity, the palate signs off with a characteristic after-aroma of bitter almonds. After fermentation, the wine was left on the lees in the stainless steel containers for six months. Bottling took place in March 2006. The bottled wine was aged in temperature-controlled binning cellars for a minimum of two months.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Viticcio Chianti Classico Riserva $23.99
2007 Argiolas Costera $13.99
Sorelle Bronca Prosecco $16.99
2008 Blason Pinot Grigio $8.99
2007 Marchesi de' Frescobaldi "Tenuta Castiglioni" Tuscany $21.99
