2003 Margaux, Margaux

99 points Robert Parker: "Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility..." (04/06) 98 points Wine Spectator: "Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate with gorgeous fruit and ripe tannins. Truly superb. One of the wines of the vintage. Best after 2012. " (03/06) Barrel sample according to Clyde Beffa, K&L's Bordeaux Buyer: "Very spicy wine with violet aromas. Powerful wine, but silky mouthfeel. 83% cabernet sauvignon 12% merlot 3% cabernet franc and only 2% petit verdot. A delicious wine that has fruit hiding its tannin. Highest tannin levels ever at Margaux, but you can't taste them it has so much fruit. This is one of best wines of vintage. Ralph thinks this is the best 2003 we tasted with no hard edges, impeccable purity with richness and elegance combined. ***" (04/04)