Ciabot Berton is situated in La Morra, in the heart of the Barolo production zone. Its name comes from an old house, the ruins of which still lie in the Roggeri vineyard near the winery. They say that, during the last century, the owner, who went by the name of Berton and was a rather original character, caused a huge explosion while making fireworks, lifting the roof off the house. Obtained from a careful blend of Nebbiolo grapes grown in the Bricco San Biagio, Roggeri, and Rive vineyards, the Barolo has a splendid ruby red colour with brick red shades, and offers an excellent structure together with uncommonly rich perfumes. After a traditionally long period of maceration, the wine then ages for two years in Slavonian oak barrels.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Leone de Castris Salice Salentino Riserva $12.99
2008 Poggiarellino Rosso di Montalcino $14.99
2009 Rocca di Montegrossi Rosato $14.99
2007 Baccinetti "La Saporoia" Rosso di Montalcino - "Catzilla" $16.99
Sorelle Bronca Prosecco $16.99
