92 points Robert Parker: "A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants." (12/05)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1996 Krug Brut Champagne (without gift boxes) $299.00
2002 Marguet Pere et Fils Grand Cru Brut Champagne $39.99
2002 Louis Roederer "Cristal" Brut Champagne $179.00
1999 De Meric "Vintage Sous Bois" Brut Champagne (was $50) $35.00
2000 Moet & Chandon "Dom Pérignon" Brut Champagne $139.99
