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2004 Chalone Monterey Pinot Noir Product Zoom

2004 Chalone Monterey Pinot Noir

SKU #1017906

The grapes for Chalone's Monterey County Pinot Noir come from the coastal foothill regions in the Salinas Valley. In the cellar we work hard to maintain the character and richness of this wonderful fruit. The wine features rich aromas of tart black cherries with hints of both clove and nutmeg. Ripe flavors of raspberries and cola follow on the palate. A small amount of Petite Sirah adds richness, giving the wine additional weight. This is a full-bodied wine with balanced acidity and a supple mouthfeel. It has the elegance to work well with turkey or other fowl, meaty fish like tuna or salmon, and pasta with a creamy wild mushroom sauce.

Price: $14.99

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Additional Information:

Varietal:

Pinot Noir

- The Noble red grape of Burgundy, capable of ripening in the cooler climate of Burgundy, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne that is used in all of the Côte d'Or! It is also grown in Alsace, Germany, the U.S., Australia, Croatia, Serbia, Italy, and so forth, with varying degrees of success. Here is a list of our bestselling Pinot Noir.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Monterey/Carmel Valley

- These heavily planted regions on either side of the vast Salinas Valley account for much of the mass-produced, commercial wine sold in supermarkets nationwide. In the hills, however, and in sub-AVAs like Chalone and Santa Lucia Highlands, quality is much higher. Pinot noir and chardonnay look to be particularly promising.