Deep gravely soil along with a clayey-chalky subsoil provides this value-priced Bordeaux red with plenty of stuffing, especially in the ripe, precocious vintage of 2003. The blend is 50% cabernet sauvignon, 45% merlot and 5% cabernet franc, vinified in stainless steel and aged for one year in oak (1/3 new each year). A fantastic wine to have on hand for strip sirloin on the grill, steak fajitas or burgers.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Verdignan Rouge, Haut-Médoc $14.99
2005 Lamothe Bergeron, Haut-Medoc $14.99
2005 Cordeillan Bages, Pauillac (Was $60) $31.99
2005 Chantegrive, Graves $19.99
2006 Beaumont, Haut-Médoc $14.99
