2004 d'Arenberg Hermit Crab Viognier-Marsanne

SKU #1016174

According to Robert Parker: "The knock-out, medium-bodied 2004 The Hermit Crab Viognier/Marsanne (70% and 30% respectively) possesses exotic notes of litchi nuts, apricots, and honeysuckle. Dry and fresh, with no evidence of wood, this fruity, character-filled white will provide plenty of pleasure over the next 1-2 years." (10/05) The 2004 Hermit Crab exhibits fresh and tropical fruit with a strong emphasis on stone fruits, pineapple, mango and honeysuckle. The youthful palate is immediately luscious with those tropical fruit, honeysuckle and stone fruit flavours balanced by fresh grapefruit and light butter tastes, before a long persistent fruit finish. The wine shows vibrant freshness with enjoyable hints of hazelnut and slight mineral boney-ness, characteristic of marsanne.

Price: $12.99

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Other White Wines

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Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.