2001 Les Baux de Provence Chateau d'Estoublon Rouge

SKU #1011484

Chateau d'Estoublon is a grand chateau in every sense of the word, having been constructed in the fourteenth century as a maison de retraite for the monks of the nearby abbey of Montmajour. The present day grounds consist of approximately 10 hectares of vines and thirty five hectares of olive trees, and makes one each of a red, white, and pink wine from varietals such as grenache blanc, ugni blanc, grenache noir, cinsaut, syrah and cabernet sauvignon. A guiding principle of the Chateau is to craft wines which are delicious, rich and yet always retain a signature elegance. The 2001 Chateau d'Estoublon rouge is primarily composed of grenache and syrah, and exhibits wonderful high-toned aromatics reminiscent of a charming red burgundy. Ripe cherry, wet stone and raspberry come to mind, along with moderate tannins on the finish due to 20% cabernet sauvingon. The wine is supple and fleshy, however it maintains the requisite amount of mineral drive and acidity to keep things interesting. A lovely and unique wine from one of the leading producers in the quality driven A.O.C. of Les Baux de Provence.

Price: $17.99

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Provence

- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.