Most people outside of the region don't think about Alsace for sparkling wine, and neither did we until Armand Baur popped a bottle of his Cremant d 'Alsace on our last visit. He actually said: "You probably have no interest in this but maybe you would like to try." We said "of course we do," and the rest is history. This beautiful sparkling wine from Alsace is a blend of pinot blanc (40%), auxerrois (40%) and chardonnay (20%). After a second fermentation in bottle, the wine is stored for 24 months before degorgement, as is the tradition with all fine bubbly. This bright and cheery sparkler has a fine bead, rich and creamy texture and an exuberant fruity nose that make it the perfect bottle for parties, weddings or at home as an aperitif or with lighter meals. (Jeff Vierra, K&L Alsace Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2007 Trimbach Riesling $16.99
2008 Charles Baur Pinot Blanc $12.99
Lucien Albrecht Cremant d'Alsace Brut Rosé $19.99
2008 Roland Schmitt "Glintzberg" Gewürztraminer $18.99
2007 Schlumberger "Prince Abbes" Pinot Gris $17.99
