Italian Wine

94 points Wine Enthusiast: "A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density. Age 5-10 more years." (5/2012)93 points James Suckling: "Dark fruit, with roses, incense and nutmeg on the nose. Full-bodied, with velvety and rich tannins and a long and delicious finish. Coffee bean and cedar undertone. Better than 2006. Drink now or hold." (1/2012) K&L Notes: The first scent of this Brunello smells regal; there is a powerful statement of place and for Poggiarellino that is marasca cherry that wild and game... Read More » 

Inventory: Main Warehouse

92 points Wine Spectator: "This fragrant red exudes violet, black currant, black cherry and mineral aromas and flavors. Focused and vibrant, with the ripe, sweet fruit lingering on the finish. Best from 2012 through 2022. 500 cases made." (10/2011) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Last February the "K&L Squadra Italiana" visited the small Ferrero winery in Montalcino. Brunello di Montalcino and Rosso di Montalcino has been their focus for the last decade but in the BOOM that was happening in Tuscany they too decided to buy some vineyard land about 20 minutes away from Montalcino, excellent soil, great exposure, bargain price, they were really excited. They planted non Montalcino varieties: Cabernet Sauvignon, Merlot, Montepulciano and Alicante. The Cabernet, Merlot and Alicante all scored 90 or 91 points in the Wine Spectator and ... Read More » 

Inventory: Hollywood San Francisco

93 points James Suckling: "Fascinating aromas of minerals, peaches and mango follow through to a full body, with lots of fruit and a long flavorful finish. Great finish. Drink now." (12/2012) 

Inventory: Hollywood Main Warehouse Redwood City

91 points James Suckling: "Intense aromas of dark fruits such as boysenberry and blueberries. Mineral undertones. Dense and full in the palate, with velvety tannins and a fruity finish. Structured. Needs three to five years of bottle age to resolve the full tannins." (1/2011) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "The 2007 Salice Salentino Riserva 50th Vendemmia is big, powerful and super intense. Ripe black fruits, licorice, smoke, ash and game come through in this assertive Salice Salentino. Silky tannins round out the finish. As the name states, the 50th Vendemmia celebrates the estate's 50th harvest. The Riserva is 90% Negroamaro and 10% Malvasia Nera, aged in neutral French oak. Anticipated maturity: 2012-2022." (6/2011) 

Inventory: Hollywood

90 points Wine Spectator: "Sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the palate. Hints of flowers and spices intermingle, but this is more about the juicy fruit. Drink now through 2018." (1/2012) K&L Notes: The Michele Chiarlo Barbera d'Asti "Le Orme" is the first and only Italian wine to have ever received the "Best Value" designation from all the top wine magazines in the world: Decanter, Robert Parker's Wine Advocate, the Wine Spectator and Gambero Rosso! Its price tag may lead you to underestimate it's body, complexity, richness. A great ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. Their Pinot Grigio is really sensational, full in the mouth, rich on the palate and extraordinarily drinkable at this price! 

Inventory: Hollywood Main Warehouse San Francisco

Wine Enthusiast: "This is a pristine smelling Prosecco Brut ... that offers distant notes of peach, citrus, lime and pear. It has a lean and compact feel in the mouth with lingering tones of fragrant peach and lemon-lime." (7/2009) K&L Notes: This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorties. Just this year imported to the U.S. and now available for your holiday celebrations! According to Wine Enthusiast: "This is a pristine smelling Prosecco Brut ... that offers distant notes of peach, citrus, lime and pear. It has a lean and compact feel in th... Read More » 

Inventory: Hollywood Redwood City San Francisco

90 points James Suckling: "Lots of berry, chocolate and hints of cappuccino. Full and velvety, with plenty of fruit and a clean, bright finish. Delicious now. Good name for this. Drink it! Yummy. Made from 50% Sangiovese, 25% Cabernet Sauvignon, and 25% Merlot." (12/2011)90 points Wine Spectator: "Boasting dark cherry and berry aromas and flavors, this polished red is vibrant and harmonious. Lingers on the finish, with a tight, fruit- and spice-filled aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2013 through 2020. 2,000 cases imported." (10/2011) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This has been the #1 selling Italian wine for more than a decade at K&L! You can't get that kind of continued success without having a supremely fantastic quality to price ratio. The south Tuscan coast is a breadbasket of wine making, stable temperatures, solid history of quality yet no fame and fortune. Our benefit is the incredibly price bargains that come out of the region! This wine is wonderful, soft, forward and easy to drink Sangiovese with an enticing mixture of cherry, plum and a hint of subtle soil character and it is affordable enough to open ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Elio Grasso is one of the best producers of Barolo. His estate, a beautiful house and cellar surrounded by improbably steep vineyards, is outside the town of Monforte, on the eastern side of the Barolo appellation. Elio works mostly in the vineyards, increasingly leaving the cellar work to his son Gianluca, who recently graduated from the enology school in Alba. The Gavarini vineyard is wholly owned by the Grassos. It produces this elegant, value-priced red. A dead ringer for a fine Barolo, and offered at a fraction of the price! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

97 points Wine Enthusiast: "*Cellar Selection* Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice, leather, tobacco, rum cake, dark cinnamon, vanilla bean and bitter chocolate. Impressive complexity. Soft, ripe and generous on the close, but not overdone or overripe. Well-contained and balanced." (1/2012)94 points James Suckling: "Aromas of ripe raspberries and blueberries follow through to a full body, with a solid core of fruit and bright acidity. Dried lemon rind as well. This is a w... Read More » 

Here are three liters of Pinot Bianco with a hint of Pinot Grigio (though, it cannot be labeled as such because the DOC’s laws do not recognize box wine, as of yet.). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body and weight of Chardonnay (to which it is distantly related) and the minerality and freshness of Pinot Grigio into the perfect cocktail white. Ideal for keeping in the fridge for the occasional glass of white or the occasional, impromtu pa... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points James Suckling: "A wine with spices and berries, with plums on the nose and palate. Full and velvety. Lots fruit. Juicy and delicious. Drink now." (12/2011)90 points Robert Parker's Wine Advocate: "The 2008 Villa Antinori comes across as richer, darker and weightier than the 2007 tasted alongside it. Black cherries, smoke, licorice and tar are some of the notes that emerge from this powerful entry-level red. A long, intense finish rounds things out nicely. Villa Antinori is predominantly Sangiovese, with some Cabernet Sauvignon, Merlot and Syrah. Anticipated maturity: 2011-2014." (8/2011) 

Inventory: Hollywood Redwood City San Francisco

Piero Antinori is the Robert Mondavi of Italy! A great producer revolutionizing his industry and region. This easy to drink classic is predominantly Sangiovese. A great value, actually at this price, a steal! The Santa Cristina Sangiovese was first made in 1946, and it remains a benchmark in easy-drinking and affordable Sangiovese. Full of red fruit with subtle undertones of leather, minerals and dried herbs, all balanced by soft tannins. Drink it with lasagna bolognese or homemade polpete. 

Inventory: Main Warehouse Redwood City

89 points Stephen Tanzer's International Wine Cellar: "Bright red. Perfumed nose loaded with red cherry, floral and vanilla aromas. Fresh, pure and easygoing, with flavors similar to the aromas and a strong spice note of clove. Finishes with very light tannins and good spicy freshness. An ideal food wine." (4/2011)Wine Spectator: "Aromas of pink peppercorn lead to a juicy palate of cherry and plum notes, as a stony minerality accents the vibrant finish. Nero d'Avola, Merlot, Syrah and Cabernet Franc. Drink now." (3/2011) K&L Notes: I usually don't try and counteract a review, but for the price you tell me if this isn't just a really good ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points James Suckling: "Lots of dried fruits on the nose and palate here. Some exotic fruits as well as dark ones. Turns to toffee. Full body, with firm tannins and a toffee, berry and cherry aftertaste. Best after 2014." (1/2011) 

Inventory: Hollywood Redwood City San Francisco

A second label of Valle dell'Acate's, the Case Ibidini range (pronounced ‘bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity reflective of the philosophy of the estate, all at an affordable price. Made from 100% Nero d'Avola grapes grown in me... Read More » 

Inventory: Hollywood Redwood City San Francisco

I’ve been a huge fan of the Selvagrossa winery in the Marche since I first tasted their wines five or so years ago. The 2009 Selvagrossa "Muschén" is this producer’s entry-level wine and is made of 50% Sangiovese, 30% Merlot and 20% Cabernet Franc. It’s also ridiculously delicious for the price. Redolent of pretty, restrained red and blackberry fruit, spice and a hint of sweet herb, this wine was perfect with a rabbit loin spring roll I had at Animal restaurant in LA. (Chris Miller, K&L Italian specialist) 

Inventory: Hollywood

95 points Wine Enthusiast: "*Cellar Selection* A stellar wine with incredible density, concentration and personality. Soft, smooth and supple until those still-young tannins appear on the close, giving the wine a firm backbone. Black fruit, cherry, rum cake, plum, black pepper and cured meat. A beautiful ensemble with deep, deep layers of beauty. Freshness too." (1/2012)94 points James Suckling: "Interesting aromas of blackberries, mahogany and ginseng. Full body, with dried mushroom, fruit and black tea. Complex and delicious, with an impressive build up of tannins. Milk chocolate too. Best in 2015." (1/2012)... Read More » 

Inventory: Main Warehouse

92 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Pietranera is a beautiful, mid-weight wine graced with exquisite aromatics, well-articulated fruit and a long, polished finish. This remains a medium-bodied, focused style of Brunello that shows the more feminine side of Sangiovese. Saline notes frame the focused, energetic finish. Anticipated maturity: 2014-2024." (5/2011)92 points Wine Enthusiast: "Structured and dense, this bold Brunello offers big color, density and extraction. On the nose, it is characterized by elegant oak tones of vanilla and spice that are married to bright cherry after tones.... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Enthusiast: "Not overblown or exaggerated, this tight and carefully balanced Brunello strikes a chord between power and elegance. At its essence are aromas of red fruit, forest berry, cola, mesquite and cedar wood." (4/2011) K&L Notes: This is one of Montosoli's best! What a bargain. (Greg St.Clair, K&L Italian Buyer) 

Inventory: Hollywood Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "The 2009 Lamuri is Tasca's mid-range Nero d'Avola, although it is a wine that regularly overdelivers for its price. Sweet candied fruit, herbs and flowers meld together nicely in this polished, mid-weight red. The 2009 is a somewhat firm Lamuri that will require at least 6-12 further months in bottle. I especially like the intensity and drive of the finish. Anticipated maturity: 2012-2019. From top to bottom this is an impressive set of wines from Tasca d'Almerita. The estate seems to have honed in on a refined style across the entire range." (6/2011) K&L Notes: Acco... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Wine Enthusiast: "This is an elegant Prosecco Brut with firm mineral notes backed by sharp acidity and cleansing effervescence. This wine would pair perfectly with pimiento-studded deviled eggs or fried chicken wings." (6/2010) K&L Notes: The very young brother-and-sister team of Silvano and Alberta Follador make one of the best Prosecco I have ever tasted! Their Organic Prosecco is magnificently balanced, delicate and features sophisticated fruit aromatics coupled with a minerality that gives a clean brightness to the palate. It is has hints of yeasty complexity without being pondero... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

17.5/20 points Decanter: "This aromatic variety shows great freshness and typicity. Fragrant and mineral it has a delicate palate of nectarines and granny smith apples. Shows great elegance." Jan 11, 2012 Giovanni Blason and his consulting enologist Andrea Rossi have turned this 37-acre property into a juggernaut of affordable quality wines. Giovanni and his wife Valentina own this winery in Gradisca d’Inzonzo, 3.75 miles from the Slovenian border and about 20 miles north of Trieste. This white offers such intense floral aromatics, with, jasmine, elderf... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

98 points James Suckling: "This is the best wine ever from Poggio Antico. Aromas of blackberries and flowers follow through to a full body, with ultra-fine tannins and a polished tannin mouth-feel. This is really structured, yet elegant. Wonderful purity. Better in 2014, but who can wait?" (1/2012)95 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino Altero is a gorgeous, sleek wine laced with dark red cherries, kirsch, menthol, pine and spices. Sweet floral notes wrap around the silky finish. The 2007 stands out for its finessed texture and impeccable overall balance. I can’t remember a more polished, ... Read More » 

Inventory: Main Warehouse San Francisco

90 points Robert Parker's Wine Advocate: "The 2009 Assisi Rosso is a new wine from Falesco. The blend is 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. Interestingly, the Assisi Rosso shows more Sangiovese character than the estate's pure Sangiovese. Sweet tobacco, underbrush, licorice and cherries flow from this beautifully delineated, layered wine. This is another strong effort from Falesco, not to mention a terrific value. Anticipated Maturity: 2012-2019." (6/2011) 

Inventory: Hollywood Main Warehouse Redwood City

91 points Robert Parker's Wine Advocate: "The estate's 2009 Isola dei Nuraghi Costera flows from the glass with layers of exquisitely perfumed fruit buttressed by fine, silky tannins. There is an element of pure elegance and refinement that is hard to do justice to with words. This is another terrific red from Argiolas. Costera is a blend of 90% Cannonau, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010-2014." (8/2010) 

Inventory: Hollywood Redwood City San Francisco

This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Carmelite monks. The grapes undergo a cool fermentation to preserve their naturally fruity aromas and acidity. Gavi di Gavi is one of the more famous Italian white wines, and usually command a higher price as a resut. ... Read More » 

Inventory: Hollywood Redwood City

95 points Wine Enthusiast: "This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would sine in a Manhattan." (2/2011) K&L Notes: From the Italian producer of Punt e Mes, a sweet vermouth, comes the Carpano Antica, a special, high-end, red vermouth. Smoother and not nearly as sweet as the Punt e Mes, the Ca... Read More » 

Inventory: Hollywood Redwood City San Francisco

92 points James Suckling: "A beautiful perfume and sweetness to this wine with plum, dark cherry and flowers. Full and very silky tannins with berry and blackberry tart flavors. Enticing and friendly. Try it in 2013." (1/2011) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Stephen Tanzer's International Wine Cellar: "Bright, vivid straw-gold. Enticing, utterly pure aromas of lemon drop, flowers and cinnamon leap out of the glass. Then pristine and lively on the palate, with laser-like precision to the tropical fruit and white stone fruit flavors. The finish is long and minerally, with a mouthwatering quality thanks to bright, harmonious acidity. I had this wine recently at dinner with a friend and almost finished the bottle off by myself!" (10/2011) K&L Notes: Never heard of Kerner? A cross of Riesling and Trollinger, Kerner is an aromatic white grape varietal developed in 1929 i... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Robert Parker's Wine Advocate: "The 2005 Barolo Gavarini Chiniera reveals gorgeous balance and beautifully integrated tannins. This is a relatively soft, floral Chiniera defined by high-toned aromatics and fresh red fruits. Gavarini contains a higher percentage of sand and sits at a higher altitude than Ginestra, both factors that contribute to the wine’s personality. The Chiniera spent two and a half years in Slavonian oak prior to being bottled. Anticipated maturity: 2009-2020." (4/2009)90 points Stephen Tanzer's International Wine Cellar: "Good medium red. Musky, minerally aromas of cherry, plum, nuts and spices. Supple on entry, with mo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points James Suckling: "Beautiful aromas of strawberries and flowers, follow through to a full body, with velvety tannins and a chewy finish. Needs time to soften. Delicious wines from here. Better in 2014." (1/2012)92 points Wine Enthusiast: "A riper sweeter style with blackberry and cherry liqueur, leather and tobacco. Sweet rum cake or Graham cracker. A polished, distinctive finish with a rich, velvety feel." (5/2012) K&L Notes: The 2007 vintage is deceptive... it's sweet, forward, albeit complex fruit hides the serious structure underneath the surface of this wine. Its nose is full of Sesta di Sopra's classic aroma... Read More » 

Inventory: Main Warehouse

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit. Best after 2012." (1/2011)92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops. Best from 2014 through 2026. 666 cases made." (10/2011)91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes ... Read More » 

Inventory: Hollywood

97 points Wine Enthusiast: "Gorgeous, opulent and rich, Tenuta Nuova is an unforgettable wine. It has body, power, persistence and loads of plush personality. It is layered with chocolate, cherry, blackberry, spice, leather and savory notes. There’s a deep mineral layer as well. Compelling and lovely." (5/2012) K&L Notes: The 2006 version of this wine got a perfect 100 points from Suckling, who had this to say: "So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins.... Read More » 

Inventory: Main Warehouse San Francisco

92 points Robert Parker's Wine Advocate: "La Maialina’s 2007 Chianti Classico Riserva is simply beautiful. Readers will find plenty of 2007 vintage character in this soft, expansive wine. Dark fruit, leather and spices inform the supple, creamy finish. This is already fabulous; the only question is how much it might improve in the coming years. Anticipated maturity: 2010-2017. La Maialina is my most exciting discovery in Tuscany so far this year. Consulting oenologist Attilio Pagli buys wines in bulk from one of Tuscany’s most elite properties, then raises and bottles them in a separate facility... Read More » 

Inventory: Hollywood

According to Robert Parker's Wine Advocate: "Paolo Saracco is the Maestro..." (10/11) More than Moscato! Paolo Saracco is a master at his trade, and is acknowledged as one of the top three producers in Piedmont. Moscato d'Asti is often thought of as a sweet wine and although it is sweet, the delicate balance the slight carbonation gives and natural acidity actually make the wine better balanced than you might think. It actually goes very well with spicy Creole food or spicy Asian fare as well. The traditional dessert pairings of delicate fruit pastry or ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Robert Parker's Wine Advocate: "The 2008 Chianti is a very serious wine for the money. The floral aromatics render an impression of accessibility but the darkness and richness of the fruit that follow hint at a far more important pedigree. Dark red berries, flowers and minerals add the final notes of complexity on the impressive finish. This is one of the most rewarding wines readers will find under $10. Anticipated maturity: 2010-2014." (8/2010)Wine & Spirits: "This has the light cherry scent of sangiovese, along with the tomato leaf and green peppercorn spice that set the variety apart. It's a simple,... Read More » 

Inventory: Hollywood

86 points Wine Spectator: "balanced and straightforward red, with a medium body and a fresh, clean finish. Sangiovese, Cabernet Sauvignon and Petit Verdot. Drink Now" (10/2011) 

Inventory: Hollywood

Wine Enthusiast: "This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervesence." (7/2009) K&L Notes: The Drusian Family has been producing wine for three generations, starting with Giuseppino Drusian in the middle of 19th century and followed by his son Rino until 1984, and now continued by his son, Francesco. An innovator at this historic estate, Francesco has brought technological advancement as well as a passion for the land that manifests in his... Read More » 

Inventory: Hollywood Main Warehouse

90 points James Suckling: "A fruity and firm red, with berry and dried strawberry character, medium body and firm tannins. Well-structured Rosso di Montalcino. Drink now." (12/2011)89 points Robert Parker's Wine Advocate: "The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm, radiant finish. Anticipated maturity: 2011-2017." (5/2011)Wine Spectator: "Cherry, plum, and spice flavors are sweet and ripe, while fresh acidity and moderate tannins provide structure. Displays fine balance and length. Drink now through 2013.... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

89 points Robert Parker's Wine Advocate: "The 2009 Dolcetto d'Alba "Dei Grassi" is a gorgeous, mid-weight wine laced with varietal dark fruit, tar and licorice. There is an interplay of classic Dolcetto aromas and flavors with the textural finesse of contemporary winemaking I find particularly appealing. This isn’t a blockbuster Dolcetto, rather it is a wine that relies on finesse. Anticipated maturity: 2010-2013." (12/2010)89 points Wine Spectator: "Offers depth, with a chocolate accent to the black cherry and black currant flavors. The dusty tannins are balanced by sweet fruit as the aftertaste picks up mineral notes. Dr... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This small Chardonnay vineyard is located on a slope not suitable for the big red wines produced in the area but the calcareous soil and good diurnal temperature swings provide excellent conditions for growing this international varietal, which yes, is quite unusual for Piedmont. Fruity aromas with notes of pineapple, and hints of bread crust. Fresh and full on the palate carried by great acidity. Fantastic with prosciutto and melon, gnocchi or pasta with white sauce. 

Inventory: Hollywood San Francisco

This 100% Montepulciano from the clay calcareous soils of Vigna Corvino in Abruzzo offers enticing red cherry aromas and flavors with violet and flowering herb accents. It is medium-bodied, with a supple core of fruit, balanced acidity, and gentle tannins, perfect enjoying with lighter dishes meat and cheese dishes. Bring on the pizza salsiccia! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A direct buy makes this brut level Prosecco a no brainer, and quality conscious winemaking (several seconday fermentations take place per year to ensure freshness), makes it a pretty delicious choice as well. Stock up for parties! 

Inventory: Hollywood

One of our very best Italian whites year in and year out. The aroma is highly original, full and intense, and reminiscent of grapes themselves with a refreshing hint of grassiness. The taste is dry, full and addictive! Produced by one of the best cellars in Sardinia, the "Canayli" is distinguished by a refreshing hint of green peppers and a full, warm taste. Obtained in limited qualities from 100% Vermentino grapes from vineyards of the Gallura highlands where the land is poor and of a granitic nature. These vines have to struggle to survive. Bad for the... Read More » 

Inventory: Redwood City San Francisco

Beautiful Sangiovese from one of my favorite producers in the Marche. Bright cherry, hints of earth and dusty dark chocolate, vervy acidity and silky tannins, this wine is an absolute steal at this price. One to buy by the case. (Chris Miller, K&L Hollywood Italian Wine Specialist) 

Inventory: Hollywood

Importer Oliver McCrum writes: "This rosé, typically named 'Cerasuolo,' is a shocking value given the prices of some of the well-known rosés from southern France. (The Montepulciano grapes are crushed, the skins macerage for 12 hours or so, then the wine is vinified off the skins like a white.) Good solid deep pink color; aroma and flavor of strawberry, with some herbal notes; lively and fresh on the palate but flavorful enough to stand up to all sorts of food. Grilled chicken or salmon come to mind." 

Inventory: Redwood City San Francisco