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Blanton's Original Single Barrel Bourbon Whiskey (750ml)

96 points Wine Enthusiast: "Bold and well structured, this Bourbon features warming vanilla and caramel accented by orange peel, stone fruit and a dry baking-spice finish. Sip it with a chunk of ice, or mix up a round of juleps. The trademark round, faceted bottle with the horse-topped cork is perfect for Derby Day. (KN)" (9/2014) Wine Spectator: "Custard, pepper, orange peel and grassy rye fill the nose. In the mouth, it's a breakneck ride: an initial rush of dry corn and grassy rye, a broad wave of sweeter corn in the middle, and a finish of sugar and rough spearmint. One of the first specialty Bou ...Read More » 

Price: $49.99 Add To Waiting List
WE 96

2013 Trinity Hill "Gimblett Gravels" Syrah Hawke's Bay (Black Label) (Elsewhere $30)

96-97 points Raymond Chan: "Very dark, deep, purple-red colour. The nose is near decadent in richness, with well-ripened black berry fruit. I see plums, hints of boysenberries and black pepper. Black and violet florals lift the aromatics. Nuances of oak spice and complex savoury hints add detail. The palate features the very ripe fruit. Is this verging on showing some over-ripe notes? If so, it works extremely well, as there are still lovely perfumes. The extraction and structure are more a feature on the palate than last showing. The tannins are very fine-grained and powdery. Grea ...Read More » 

2010 Craggy Range "Gimblett Gravels Vineyard" Syrah Hawke's Bay (Elsewhere $30+)

94 points Sam Kim: "This is stunning. The bouquet is beautifully perfumed, displaying blue/blackberry, floral, game and spice notes with elegantly infused cedary oak. It's concentrated, succulent and supple on the palate with velvety texture, finishing extremely long, backed by plenty of cushioned tannins. A young beauty showing excellent harmony and integration, making it so approachable now but will no doubt age with grace." 93 points Bob Campbell: "Few wines manage to be rich (big, mouth-filling and mellow) and vibrant (tangy, bright, fresh and full of energy) but Craggy Range Syrah somehow manage ...Read More » 

2014 Bodegas Abanico Hazaña Viñas Viejas Rioja

92 points Robert Parker's Wine Advocate: "The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for a sensational Rioja to drink over the nex ...Read More » 

Price: $10.99 Add To Waiting List
RP 92

2014 Hartford "Old Vine" Russian River Valley Zinfandel

94 points Robert Parker's Wine Advocate: "The 2014 Zinfandel Russian River (1,500 cases) is full-bodied, offering terrific black raspberry and black cherry fruit and peppery, earthy, meatiness. Very lush, with well-integrated wood, alcohol and acidity, this is a beauty with a sensational texture and length. Drink it over the next 7-8 years. With proprietor Don Hartford in full control, and brilliant winemaker Jeff Stewart having access to some magnificent cool-climate sites (for Chardonnay, Pinot Noir and Zinfandel), Hartford Family Winery continues to be one of the great success stories in Cal ...Read More » 

2013 Paul Hobbs "Crossbarn" Napa Valley Cabernet Sauvignon

93 points James Suckling: "This is a fantastic example of the super 2013 vintage in Napa. Full body, currants, graphite, spice, and light chocolate. The length and balance to this is superb. Don't miss it." (1/2016) 93 points Robert Parker's Wine Advocate: "Even better news is the Crossbarn 2013 Cabernet Sauvignon Napa. There are 10,500+ cases of this wine, and while $50.00 is hardly a bargain, this is a brilliant wine from Hobbs. There is a little Merlot and Cabernet Franc in the blend, but it reflects this great vintage, revealing blueberry, blackberry and cassis as well as some licorice, incense, and forest floor. The wi ...Read More » 

Price: $49.99 Add To Waiting List
JS 93 RP 93

2014 Joseph Drouhin St. Veran

90 points Wine Spectator: "#61 Top 100 Wines of 2016. Though rich, this is offset by vivid acidity, creating a nice tension to the lemon, apple and melon flavors. Long and tangy on the finish. Drink now through 2018." (6/2016)  

Price: $18.99 Add To Waiting List
WS 90

2013 Quintessa Rutherford Bordeaux Blend

98 points James Suckling: "This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes. Beautiful now but will satisfy for decades." (5/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red Wine has always been good, but I think they have re-positioned themselves at a much higher pinnacle with the 2013. This is a Cabernet Sauvignon-dominated blend but has important component parts such as Cabernet Franc, Merlot and Petit Verdot from th ...Read More » 

Price: $174.99 Add To Waiting List
JS 98 RP 96

Mikkeller "Beer Geek Vanilla Shake - Bourbon Edition" Imperial Oatmeal Stout With Coffee And Vanilla aged in Bourbon Barrels, Denmark (330ml)

Back in the United States in very limited quantities, this is Mikkeller's 13 percent ABV oatmeal stout brewed with both coffee and vanilla before being aged in bourbon whiskey barrels for eight months. The ultimate breakfast beer! 

Price: $17.99 Add To Waiting List
Limit of 1 per customer

Epic Brewing Company "Big Bad Baptista" Imperial Stout w/ Mexican Coffee, Cacao Nibs, Vanilla & Cinnamon aged in Whiskey Barrels, Utah (22oz)

From the brewery: "Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take. Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’... Read More » 

Price: $15.99 Add To Waiting List
Limit of 1 per customer

2014 Patz & Hall "Dutton Ranch" Russian River Valley Chardonnay

95 points Wine Enthusiast: "This voluptuously seductive wine is also elegantly balanced. Citrus, wet stone and sea salt lift the minerality to pronounced levels, accented by a crispness of lemon peel and papaya wrapped in blossoming jasmine. Many of the vines on the site date back nearly 40 years, a demonstration that in age there is beauty. (VB)" (9/2016) 93 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Dutton Ranch is a rather complex blend of multiple heritage clones from California, such as the Wente, Robert Young, Rued, the U.C. Davis Clone 4, and the Spring Mountain Clone. The wine offers up plenty of whit ...Read More » 

Price: $37.99 Add To Waiting List
WE 95 RP 93

2015 Viña Cobos "Felino" Chardonnay Mendoza

92 points James Suckling: "A bright and fresh white with sliced apple, pineapple, and salt. Full body, tangy finish. Minerally and stony undertone. Stainless driven." (5/2016) Vinous: "Bright yellow. Stone fruits, spices and smoky oak on the nose. Fat, full and sweet; a very rich, broad, ripe style of Chardonnay with yellow stone fruit and tropical fruits flavors dominating. A bit more exotic than the 2014 version, but finishes with slightly edgy acidity. (ST)" (3/2018) K&L Notes: A rich, ripe, fairly classic Chardonnay with old school California leanings except...this one is from Argentina! The Californ... Read More » 

Price: $15.99 Add To Waiting List
JS 92

2015 Felton Road "Block 5" Pinot Noir Central Otago (Biodynamic)

92 points Robert Parker's Wine Advocate: "92+ Pale to medium ruby-purple colored, the 2015 Block 5 Pinot Noir is youthfully reticent, offering delicate earth and floral notes over a core of red berries and pomegranate, plus a waft of garrigue. Light to medium-bodied, it has a fine backbone of satiny textured tannins and just enough acid to carry the perfumed fruit to a good, long finish. Give it another couple of years in bottle to see it really strut its stuff." K&L Notes: Felton Road, along with producers like Rippon and Quartz Reef, continues to lead the way for Biodynamic wine production in Central Otago... Read More » 

Price: $69.99 Add To Waiting List
RP 92

Almanac Beer Company Craft Pilsner, California (12oz cans)

A dry-hopped logger. Made with Citra, Mosaic, Simcoe and Mandarina Bavaria hops that bring melon and citrus notes to the 100% Pilsner malt. 

Price: $1.99 Add To Waiting List

2011 Damilano "Brunate" Barolo

95 points James Suckling: "Wow. This is superb with a rich and powerful palate yet polished, velvety textured, and long and rich. Needs time to come together. This is better than 2010. Try in 2018." (4/2015) 94 points Robert Parker's Wine Advocate: "The 2011 Barolo Brunate is layered and thick with that high caliber of red fruit intensity you should expect from this celebrated single vineyard. Brunate is known for wines that are powerful and well structured. You get both those qualities here. But you also get enduring aromas of red fruit, blue flower, spice, anise seed and toasted nut that give the wine a sense of gravitas ...Read More » 

Price: $59.99 Add To Waiting List
JS 95 RP 94

Epic Brewing Company "Double Barrel Big Bad Baptist" Imperial Stout w/ Cacao Nibs & Whiskey Barrel Aged Coffee aged in Whiskey Barrels, Utah (22oz)

From the brewery: "The idea behind Double Barrel Big Bad Baptist was born when our friends at HotBox Roasters, based out of Longmont, CO told us they’ve been aging green coffee beans in retired spirits barrels. Our eyes widened at the possibilities, it was like a new frontier of flavor had been opened up. To accommodate the bold flavors of the coffee we sourced equally creative and meticulously crafted cacao nibs from Solstice Chocolate. Solstice Chocolate is a small artisan chocolate maker based out of Salt Lake City. They specialize in sourcing exotic,... Read More » 

Price: $15.99 Add To Waiting List
Limit of 1 per customer

Brouwerj Lindemans "Cuveé René" Oude Kriek Lambic Ale, Belgium (750ml)

From the brewery: "In order to produce Oude Kriek Cuvée René, whole cherries (including pits) ferment in a lambic that is at least six months old in huge 10,000-liter oak barrels called foudres. After six months, this traditional kriek is bottled in corked 750 mL bottles. Oude Kriek Cuvée René is bottle-conditioned: a second fermentation process which, after a few months, will produce the carbon dioxide to which this authentic beer owes its carbonation and distinctive foam head. Oude Kriek has been brewed by the Lindemans brewery since 1961, renamed Oude... Read More » 

Price: $13.99 Add To Waiting List

2015 Cantina Terlano "Terlaner Classico" White Blend Alto Adige

91 points Vinous: "A wine of precision and nuance, the 2015 Terlaner Classico once again shows why this is one of Alto Adige's most compelling and delicious wines. The Pinot Blanc/Chardonnay/Sauvignon Blanc blend that has worked so well here for decades yields a white endowed with striking focus. White flowers, lemon peel, ripe orchard fruit, apricot pit, almond, mint and chamomile form a super-appealing fabric of aromas, flavors and textures. There is a lot to like here. The Terlano has a level of precision that none of these varieties show on their own. Then again, that ...Read More » 

Price: $21.95 Add To Waiting List
VN 91 RP 90

Beachwood Blendery "Chaos is a Friend of Mine" Lambic Style Ale, California (750ml)

From the brewery: "A beer brewed in the pursuit of mimicking the flavors and aromas of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops. The wort is then fermented and aged in neutral French oak barrels with our diverse house culture. The chaos from the many different organisms and countless different strains competing for dominance takes off, and after 9 – 14 months in the barrel, we introduce the power of blending to bring order back, ulti... Read More » 

Price: $17.99 Add To Waiting List

2014 Pazo de Señorans Albariño Rias Baixas

92 points Vinous: "Limpid gold. High-pitched citrus and orchard fruit scents are complemented by honeysuckle and smoky minerals. Juicy, penetrating and pure, offering vibrant pear skin and white peach flavors and a touch of fennel. Becomes spicier and fleshier with air, finishing with excellent clarity and length, leaving mineral and subtle leesy notes behind. (JR)" (1/2016) 90 points Robert Parker's Wine Advocate: "Pazo de Senorans is considered one of the handful of top estates in Rias-Baixas and has consistently produced some of the best Albarinos that money can buy. Their old-vine cuvées are especially good. Thi ...Read More » 

Price: $19.99 Add To Waiting List
VN 92 RP 90

1986 Marques de Murrieta Castillo Ygay Blanco Gran Reserva Especial Rioja (Elsewhere $700)

100 points James Suckling: "This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes. 21 years in wood, seven in concrete and then about three years in bottle. First year since 1978. Viura with a hint of malvasia. I have the same mind-tingling sensation tasting this as tasting the 1963 Viña Tondonia Gran Reserva Blanco. Another perfect wine." (12/2016) 100 points Robert Parker's Wine Advocate: "I have been terribly excited about this wine ...Read More » 

Price: $499.99 Add To Waiting List
JS 100 RP 100

2013 Forman Napa Valley Cabernet Sauvignon

97 points Vinous: "A totally dazzling wine, Ric Forman's 2013 Cabernet Sauvignon is easily one of the wines of the vintage. Today, the 2013 is dense, powerful and explosive, with fabulous energy and tons of sheer intensity. Graphite, smoke, tobacco and layers of dark-fleshed fruit all open up in the glass. This is the first vintage to incorporate a dollop of Malbec. The 2013 has just been bottled. I will not be surprised at all if it merits a higher rating at some point in the future. Even better from bottle than it was from barrel, Ric Forman's 2013 is a super-classic, ol ...Read More » 

Fonseca "Bin 27" Port

Robert Parker's Wine Advocate: "Lucid dark ruby color, the Bin 27 has a sweet nose of raisin and fig, complemented by copious dark cherry and black plum. The palate is sweet and spicy on the entry with that fig motif continuing with plush dark chocolate infused black fruit. The finish is short and abrupt, but there is a lingering peppery note to keep customer satisfied. The Bin 27 forms a perfect introduction to the delights of Port. (NM)" (2/2013) Wine Enthusiast: "Full, rich and fruity wine, enticingly aromatic, with strawberry fruits and an easy, just tannic edge. The wine is soft, ripe, the fruits fin ...Read More » 

Price: $16.99 Add To Waiting List

2006 Terre de' Trinci "Ugolino" Sagrantino di Montefalco

Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More » 

Price: $37.99 Add To Waiting List

Brasserie Trappistes Rochefort "10" Quad, Belgium (330ml)

97 points Wine Enthusiast: "*Best Buy* An authentic Trappist product, brewed at one of only seven Trappist breweries in the world, this is Rochefort’s boldest and strongest offering. The bouquet is seductively rich, with dense aromas of roasted malt, brown bread, figs and barely-shriveled prunes, all accented by spicy notes of cigar box, coriander, pepper and cocoa nib. The palate is round and lush, with a full, creamy texture that goes down remarkably smooth. The alcohol is balanced, and nowhere near as noticeable as it should be, with flavors of caramelized malt, overripe apricot ...Read More » 

Price: $7.99 Add To Waiting List
WE 97

2014 Jean-Paul et Benoît Droin Chablis 1er Cru "Les Vaillons"

Jancis Robinson: "Dusty, chalky/stony nose and bright, almost steely, citrus fruit. Extremely crisp and direct but long and really quite powerful." (1/2016) K&L Notes: Jean-Paul and his son Benoît have five centuries and fourteen generations of winemaking behind them. Notes from Stephen Tanzer: "Some early impressions: The Vaillons showed lovely acid snap and tension and was perhaps more typically Chablis-like than the fruitier, more generous but less taut Montmains." (06/2015) 

Price: $27.99 Add To Waiting List

Graham Beck Brut Rosé Western Cape

Robert Parker's Wine Advocate: "The NV Brut Rosé, disgorged March 2015, has a lifted apricot blossom and citrus peel-scented bouquet, perhaps a little more phenolic than I was expecting. The palate is medium-bodied with a slightly waxy texture, nicely balanced with white peach and strawberry notes, a touch of dried orange peel, fanning out gently towards an appealing, easy-drinking finish that lingers in the mouth. (NM)" (9/2015) Vinous: "Very pale orange-copper color. Bright, fresh raspberry and cherry aromas, along with a light leesy nuance. Tastes sweeter than the brut, with strong red berry f ...Read More » 

Price: $13.99 Add To Waiting List

2013 Beckmen "Cuvée Le Bec" Santa Ynez Rhône Blend (375ml)

90 points Robert Parker's Wine Advocate: "Made from 45% Syrah, 40% Grenache, 8% Counoise and the rest Mourvedre, the 2013 Cuvee le Bec is a smokin’ value and savvy readers should buy a case. Giving up lots of ripe dark fruits, ground herbs, licorice and wood smoke, it’s ripe, mouthfilling and loaded with charm. Drink bottles over the coming 4-5 years. (JD)" (8/2016) Wine Spectator: "A red blend that's loaded with pepper, plus zesty flavors of black raspberry, toffee and smoky herb. Syrah, Grenache, Counoise and Mourvèdre. Drink now through 2022. 5,000 cases made." (3/2016)  

Price: $9.99 Add To Waiting List
RP 90

2014 McGah Family "Scarlett - Reserve" Rutherford Cabernet Sauvignon

95-98 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon McGah Family Vineyard Reserve certainly will be one of the great, great success stories in this vintage. Its pure sex appeal is off the charts. Blueberry, blackberry and cassis liqueurs jump from the glass, as do spring flowers. A wonderfully silky mouthfeel, sweet tannin and stunning purity are all the stuff of legends. This is an amazing effort, obviously a great terroir, great winemaking and impeccable élevage. Drink it over the next 20-25 years. (RP)" (12/2015)  

Price: $129.99 Add To Waiting List
RP 95 - 98

Black Maple Hill Straight Oregon Rye Whiskey (750ml) (1 bottle limit)

A new incarnation of Black Maple Hill from Oregon rather than Kentucky. 

Price: $79.99 Add To Waiting List

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry (1.5L)

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. (RP)" (6/2014) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles ou ...Read More » 

Price: $37.99 Add To Waiting List
W&S 90

Frederiksdal Kirsebaervin "Nordic Cherry Likor" Cherry Wine, Denmark (500ml)

With its beginning in 1305, Frederiksdal Estate had become Denmark's largest winery, with the estate's main building dating back to 1756. It carries on the long tradition of Denmark's cherry wine production. 

Price: $31.99 Add To Waiting List

Frederiksdal Kirsebaervin "Reserve" Cherry Wine, Denmark (500ml)

From the producer: "Our reserve wine is even more complex than our standard range. The wine is produced from the Stevnsbær cherries which are left to ferment in open vats for a day after the harvest. The fermentation gives this wine a multitude of nuances. An amalgamation of several vintages, our reserve wine is matured in small, 225-litre, French wooden barrels for up to 30 months. The wine’s prolonged contact with the wood of the casks imparts subtle coffee and chocolate notes to it. The wine is partly fortified with our own cherry distillate which bri... Read More » 

Price: $35.99 Add To Waiting List

Frederiksdal Kirsebaervin "Late Bottled" Cherry Wine, Denmark (500ml)

From the producer: "‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – primarily berries from Young trees in Skælstrupmark orchard. The berries are fermented for three days, after which the pressed juice undergoes further fermentation in stainless steel vats. Under normal circumstances, we either bottle the wine directly from the vats 9-10 months later – or mature the wine in oak casks. However, 90% of ‘Late Bottled’ has been stored in steel vats for a period of 18 months prior to bottleing – hence the name – ... Read More » 

Price: $29.99 Add To Waiting List

1997 Castello Banfi "Poggio all'Oro" Brunello di Montalcino Riserva

96 points Wine Spectator: "Dark ruby red. Aromas of blackberry, dried flowers and cherry. Very intense and concentrated nose. Full-bodied, with velvety tannins and a long flavorful finish. Lots of light vanilla and crushed dark fruits on the finish. Solid now, but better with age. (Web-2007)" 93 points Wine Enthusiast: "Rock solid and compact. This wine is true-blue Brunello, meant to be cellared for 10 or more years. Flavors of plum, cherry and currant are pure, and there’s far more fruit here than wood. But the tannins are like nails and they get harder and harder with each sip. Yes, it’s a top-flight Brunel ...Read More » 

2012 Bollinger "La Cote aux Enfant" Still Champagne

Made only in great vintages, this still Pinot Noir comes from the Bollinger family's oldest vines in Ay. This vineyard is one of the few ungrafted, pre-phylloxera sites in France. We managed to get 12 more bottles! This wine is a real Pinot Noir, one can see through it, and it is haunting rather than powerful. I would compare it to Volnay, with subtle strawberry fruit on the nose and considerable vivacious acidity. I would pair it with lamb during an all-Champagne meal! (Gary Westby, K&L Champagne Buyer) 

Price: $129.00 Add To Waiting List

2013 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon

100 points Robert Parker's Wine Advocate: "The perfect 2013 Cabernet Sauvignon Kayli Morgan spent 32 months in French oak prior to being bottled unfiltered. Like all of the Woodbridge wines, it can be noted for its inky/bluish purple color, extraordinary fragrance of white flowers, crème de cassis, blackberry and graphite. Totally opulent, I always thought the wine tasted more like the great Pomerols, which are made mostly from Merlot, versus Woodbridge’s 100% Cabernet Sauvignon. But this vineyard has a lot of clay in it that seems to provide a silkiness to the tannins. This is a beautifully bala ...Read More » 

Price: $499.99 Add To Waiting List
RP 100

Siete Leguas Anejo Tequila (750ml)

90-95 points Wine Enthusiast: "Properly peppery and vegetal aromas initially; following aeration the bouquet turns more briny and spicy. Palate entry is nicely oaked, but not enough to be resiny and retains enough savory agave characterl mid-palate is beautifully balanced between a calm oaky sweetness, agave character, acidity and saltiness. Concludes woody and clean." (5/2009) K&L Notes: TOP ANEJO TEQUILA! One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience in the making of tequila by means of a traditional process delivering full-bodied, high-quali... Read More » 

Price: $44.99 Add To Waiting List
WE 90 - 95

Cossart Gordon 5 Year Old Bual Madeira

Wine Spectator: "Smooth and lush, with loads of glazed apricot, maple, vanilla and cream flavors. Fresh, focused finish. (KM)" (11/2006)  

Price: $21.99 Add To Waiting List

1999 Billecart-Salmon "Le Clos Saint-Hilaire" Brut Blanc de Noirs Champagne

96 points Vinous: "Billecart's 1999 Le Clos Saint-Hilaire is exotic and beguiling. Constantly changing in the glass, the 1999 offers exquisite aromatics, silky and a real sense of underlying phenolic structure. Crushed rose petals, licorice, smoke, game and tobacco add nuance as the wine opens up. With time in the glass, the personality of these Pinot vines becomes more and more expressive. The 1999 was bottled with no dosage, but that would be impossible to ascertain in a blind tasting. (AG)" (7/2015) K&L Notes: Clos Saint-Hilaire is located, like Clos de Goisses, in Mareuil-sur-Ay. I... Read More » 

Price: $399.00 Add To Waiting List
VN 96

Billecart-Salmon Brut Reserve Champagne Jeroboam (3L)

92 points James Suckling: "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier." (10/2016) 91 points Wine & Spirits: "Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high ...Read More » 

Bründlmayer Sekt Brut Rosé Kamptal (1.5L)

90 points Vinous: "Pale salmon with golden highlights and a persistent mousse. Vibrant, fruity aromas of bing cherry and wild strawberry, with hints of lemon, caramel and brioche. At once yeasty and creamy on the palate, but with a firm acid structure enlivening the raspberry flavor. This rosé is more complex than the other two sparkling wines that I tasted here, and quite harmonious. Only disgorged in October 2014, it is still youthfully fresh. (JBP)" (9/2015) K&L Notes: A reasonably large estate by Austrian standards, Weingut Bründlmayer organically farms 80 hectares on their estate.... Read More » 

Price: $83.99 Add To Waiting List
VN 90

2015 Jules Taylor Pinot Noir Marlborough

93 points Wine Spectator: "*Smart Buys* Fragrant and ebullient, with caramel and vanilla bean accents to the core of ripe black cherry and plum flavors, balanced by velvety tannins and dark chocolate nuances. Expressive and generous on the long finish. Drink now through 2026. (MW)" (9/2016) 92 points Bob Campbell: "Quite a dense and flavoursome pinot noir with plum, dark cherry, raspberry, liquorice and charry oak flavours. Fruit sweetness is balanced by tangy acidity, which helps drive a lengthy finish and provides energy." (7/2016) K&L Notes: Jules Taylor honed her winemaking skills under the guidance of some of the b... Read More » 

Price: $18.99 Add To Waiting List
WS 93 BC 92

Black Maple Hill Straight Oregon Bourbon Whiskey (750ml) (1 bottle limit)

A new incarnation of Black Maple Hill from Oregon rather than Kentucky. 

Price: $79.99 Add To Waiting List

2013 Dönnhoff Norheimer Kirschheck Riesling Spätlese Nahe Back In Stock!
2013 Dönnhoff Norheimer Kirschheck Riesling Spätlese Nahe

93 points Robert Parker's Wine Advocate: "The 2013 Riesling Spatlese Norheimer Kirschheck offers very fine raisin and grey slate aromas on the nose, richer and riper fruit than the Leistenberg Kabinett because this is a south-facing site and -- a Spätlese. Adjacent to the Dellchen but without any volcanic elements, the wine is juicy and sensual but also pure and piquant, persistently salty and dancing, very pure and extremely sexy. Wow, this tropical juiciness here is alluring. (SR)" (1/2015)  

Price: $37.99 Add To Waiting List
RP 93

1997 Collosorbo Brunello di Montalcino

91 points Stephen Tanzer's International Wine Cellar: "Deep ruby with a garnet core. Opens with appealing smells of sottobosco, tobacco, wet soil and spicy cedar. Redolent of overripe fruit, primarily plum jam, and a heady mix of earthy flavors and fresh road tar. In spite of a pronounced acid bite the abundant tannins are suave, and there is an impression of density and weight. The long finish carries an aftertaste of roasted chestnuts. The acids seem slightly intrusive but the wine intensity and zest are nonetheless quite attractive. (EB)" (7/2002) 90 points Robert Parker's Wine Advocate: "The dark ruby/garnet-colored 1997 Brunello di Montalcino boa ...Read More » 

Price: $69.99 Add To Waiting List
ST 91 RP 90

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