Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Inventory Clearance - Home of the Wine Rogue
Welcome to the inventory clearance section of KLWines.com, home of the Wine Rogue. This K&L hall-of-famer and friend of K&L customers is the last person you want to see if you're a wine wholesaler, distributer, or winery. When he's salivating at a fresh supplier closeout list, you're in for a real treat. Most importantly, he's not willing to jump at bad wine, so regardless of how sweet the deal looks, it must pass the test of our tasting panel. When he's not devouring quality discounted wines from one of our vendors, the Wine Rogue can be found smiling at your enjoyment from his latest mission. Give him a head nod the next time you make off with another huge K&L bargain.
Your search returned 393 results
K&L Staff Recommendations
92 points Wine Enthusiast: "The first winery to plant Syrah in the county continues to produce powerful but layered expressions. This delivers rich aromas of cherry, stewed plum and blackberry alongside sage and a wisp of vanilla. On the palate, it starts rich, until bright acidity and tannins bring balance amidst mocha and blackberry jam flavors and an oak-powered vanilla finish." (2/2015)
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
Great Price - Just Reduced! Last year’s Ancient Peaks/K&L Zinfandel bottling was such a hit with our staff and customers that we could have done another vintage of it and we all would have been incredibly happy. However, that would be too easy, and that is simply not the K&L way. I started talking to the folks at AP early this year when we began the discussion about doing another bottling together. We both knew that we wanted to, but I really wanted to show off the winery's incredible Cabernet vines and I didn’t know if they had enough Cab to let us have... Read More »
Robert Parker's Wine Advocate: "Fashioned from 100% Merlot, this mainstream, deliciously fruity, succulent, soft, dark ruby/purple-tinged, juicy 2009 is everything a bargain hunter is seeking." (4/2010) K&L Notes: Chateau Larteau is a carefully modernized 18th Century property with 12 hectares planted in the gravelly soils beside the Dordogne. Vinification of this 100% Merlot takes place in temperature-controlled concrete vats before the wine is aged for 18 months in 30% new Allier oak barrels. The wine is fruity and generous and enjoyable in its youth, but with an aging potential of 5-10 years in ... Read More »
90-95 points Wine Enthusiast: "**Best Buy** Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous." (4/2004)94 points Whisky Advocate: "An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Gr ...Read More »
Wine Spectator: "A soft and charming style, with a perfumy edge around the lightly steeped plum and cherry fruit. Lingering sandalwood and tea notes line the finish, which shows good persistence. Drink now through 2015. (Web-2014)"
91 points Wine Spectator: "Intense golden raisin, tarragon and grapefruit flavors give this white good cut. Very minerally in the mid palate, with a luscious finish that combines candied mint and dried mango flavor. Exotic and richly spiced. Drink now through 2020." (11/2014) Robert Parker's Wine Advocate: "The 2013 Assyrtiko is rather impressive on opening, tightly wound and showing fine grip and tension on the finish, together with earthy, minerally nuances that I liked. The acidity gives it a bright and sunny feel to it. This is a nice performance here, balanced but persistent, relatively complex yet tasty. It ...Read More »
93 points Wine Enthusiast: "**Best Buy** Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice." (12/2013) K&L Notes: Gold Medal winner in the 2007 International Wine & Spirit Competition. The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single ma... Read More »
95 points Whisky Advocate: "With the Ardbeg 17 year old off the market, it's nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you're getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older whisky matured in sherry casks. The marriage works exceptionally well, with the younger whiskies providing the classic Ardbeg intensity many of us have come to expect, while the older whiskies contribute depth, maturity, and complexity. And bottling the whisky a ...Read More »
90 points Stephen Tanzer's International Wine Cellar: "Good deep red with ruby highlights. Expressive aromas of raspberry, violet and tea leaf on the perfumed, Sangiovese-dominated nose. Dense and sweet, boasting lovely depth and plenty of framing energy to its blueberry and sour red cherry flavors. Building but polished tannins coat the palate on the long, bright finish. Very impressive Montefalco Rosso." (3/2013)90 points Wine Enthusiast: "The entire line-up from Arnaldo Caprai has been very successful this year. This blend of Sangiovese, Sagrantino and Merlot delivers a smooth mouthfeel and ripe fruit flavors, with background tone ...Read More »
We've always been fans of the Campeon tequilas, we just always had an issue with the bottle. It didn't fit on our shelves, it didn't fit in our shipping containers, and it didn't have a story or any specifics about the tequila itself. That's when brand owner Lou Palatella asked me to make some suggestions about what we might fix. I ended up getting on a plane to Guadalajara, visiting El Viejito distillery (who helped make Patron for years), and signing off on a special batch of Campeon blanco made just for K&L. I was really impressed with the quality of ... Read More »
90 points Wine Enthusiast: "Vibrant gold with orange highlights, fruity scent of apples and pears plus a whiff of vanilla. Soft, velvety feel. This is a pleasant and drinkable Scotch, but the flavors are relatively muted. It mixes well with other flavors, making it a good contender for cocktails. Good value." (12/2011) Whisky Advocate: "As with the ‘Fiddich (reviewed in this issue), here’s a malt where an improved wood policy has brought a dram to life and added complexity. The Glenlivet has always been about lightness, but the trick is to have sufficient solid base to allow its flower to blossom, so ...Read More »
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that's chewy, medium-sweet and satisfying." (11/2008) K&L Notes: The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a fi... Read More »
91 points Wine Enthusiast: "Pretty floral and apricot aromas brighten savory apple notes on this dry, but intensely honeyed Riesling. Bright and brisk on the palate, with searing lime acidity, it finishes long, with a refreshing spray of green herbs." (6/2014)91 points Wine Spectator: "Shows a peppery edge to the dried apple, pear and apricot flavors, with crushed stone notes and hints of smoke on the powerful and well-structured finish. Drink now through 2018. 400 cases made. -KM" (2/2014) K&L Notes: The 2012 vintage was particularly successful for dry wines in Germany, with their firm and minerally profiles realized by ... Read More »
Surprisingly serious for a twelve dollar bottle of Cabernet Franc. Concentrated aromas of black and red fruits with dried herbs and hints of tobacco spice. Good earthiness but on the more on the subdued side and nice tannin on the finish. An overachieving entry level wine. (Eric Story, Loire Buyer)
92 points Wine Enthusiast: "**Cellar Selection** An outstanding Reserve, this opens with potent aromas of spice and cacao, which lead onto a muscular, sleek and stylish palate that shows terrific depth of black fruits. The wine has exceptional structure, and it remains nuanced, with details of earth and stem." (4/2013)91 points Wine Spectator: "Bright and focused, showing a sandy accent to the spicy cassis and thyme flavors, with a polished texture on the harmonious finish. Offers complexity and depth. Best from 2014 through 2019." (11/2012)
90 points Robert Parker's Wine Advocate: "Bacio Divino, a project of Claus Janzen and his son, offered three vintages of their single-vineyard Cabernet Sauvignons and a couple generic bottlings, plus other assorted bottlings from their terrific value-priced wines, such as Pazzo. There are also a couple of Burgundy-styled wines made from Pinot Noir and Chardonnay from the Dutton Ranch, which I decided to include since they’re the only Sonoma County wines from Bacio Divino. Speaking of Janzen’s terrific value, the 2012 Pazzo rocks. A blend of Cabernet Sauvignon, Syrah, and Sangiovese, it’s a very ...Read More »
Domaine de Millet was first an Armagnac producer, now in the winemaking game. They are a fifth generation winemaking and spirit producing family with the reins now in the hands of daughter Laurence. They make incredible values for everyday white wine drinking. The Moelleux is made from 100% Gros Manseng, a variety famous in Jurancon for making richly textured whites and a small component of their dessert wines. On its own here it provides a mellow sweetness similar to a Kabinett level Riesling or demi-sec Vouvray. Exotic fruits on the nose and pala... Read More »
This is our most recent find for great value Sauvignon Blanc, not surprisingly from one of the world's best spots for value SB these days, Chile's cool Casablanca Valley. Juicy melon, peach and citrus fruit flavors combine to create one delicious, fresh tasting value Sauvignon Blanc! Compared to many other inexpensive Sauvignon Blancs out there from Chile and further afield, this one has a nicely rounded mid palate, with very good purity and a lovely finish.
93 points James Suckling: "A terrific base-level wine from these masterful Sauvignon makers, this has a neat, flinty edge, ahead of fresh, fleshy, tropical and lime fruit, with some grapefruit. The palate has bright, composed and tangy lime citrus flavor and great balance. Crisp and tidy. Drink now." (10/2014)90 points Decanter: "Peppery, earthy aromas and green apple, kiwi fruit and passion fruit flavours. Refreshing acidity with a rounded mouthfeel in a well-proportioned wine."90 points Wine Enthusiast: "This vintage of Dog Point is unabashedly green without being overwhelming so. There’s plenty of fig and melon fruit to provide ...Read More »
94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine." (6/2008)92 points Robert Parker's Wine Advocate: "92+ points. (no tasting note given)" (4/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs pat ...Read More »
Stephen Tanzer's International Wine Cellar: "Light orange. Ripe citrus fruits and strawberry on the fragrant nose and in the mouth. Pliant and seamless in texture, showing good breadth and depth as well as vivacity. A touch of white pepper adds bite to the taut, refreshingly brisk, persistent finish." (6/2014) Wine & Spirits: "A project from Alberto Orte and Patrick Mata (of Olé Imports), Norrel Robertson, MW, (a Scot making wine in Spain) and Charles Bieler (of Bieler Père et Fils), this 'Provence-style' rosé is crisp and lean, with sour cherry fruit and light herbal notes. All proceeds go to the TJ Martell Found ...Read More »
Killer New Price! -Produced and bottled by Brewer-Clifton, the "B-C" Kessler Haak Pinot Noir is a single vineyard wine that comes from the organically farmed Kessler-Haak Vineyard. It is located off Highway 246, about 7 miles west of the town of Buellton, in the heart of the Santa Rita Hills appellation. The blend is made up of 25% Clone 667, 25% Clone 113 and 50% of Clone 115. Only 161 cases were bottled of this unique wine.
94 points James Halliday: "*Special Value Selection*...this is a seriously attractive medium-bodied, cool-grown wine with cedary tannins woven through the cassis and plum of the long palate. Outstanding value. Larry Cherubino has had a particularly distinguished winemaking career...the range and quality of his wine is extraordinary, the prices irresistible." (7/2014) K&L Notes: Larry Cherubino is one of the most highly regarded winemakers in Australia in fact he was recently voted (by his peers, the other top flight winemakers) into the current Top Ten Most Talented winemakers in the nation. H... Read More »
94 points James Halliday: "Pale straw-green; the voluminous and complex bouquet sets the scene for the palate, where citrus and apple flavours grapple with crunchy acidity. Just when you think the acidity wins the argument, the lingering aftertaste reveals the fruit once more. Its Porongurup heritage guarantees its long future." (7/2013) K&L Notes: Mount Trio was named one of James Halliday's Top 10 "Dark Horses" of up-and-coming wineries for 2014. This small family estate is owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-... Read More »
Wine & Spirits: "Lively and fresh, this flavorful sparkling wine is packed with ripe lemon and quince fruit. Its mousse is a bit foamy, its aroma a bit grassy. Balanced for the richness of a lobster roll." (10/2011) K&L Notes: From Chardonnay grown in the Maconnais region of southern Burgundy, this lovely sparkling wine is fresh and floral with apple and pear notes, lots of tiny bubbles and a crisp finish. A remarkable value!
Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tin... Read More »
A touch deeper in color than the "Les Rochettes" from Bourgueil along with a bit more density throughout. A broad mouth feel with a really nice silky tannin component adds to its structure and overall appeal. Lots of fleshy purple fruits and silky spring flowers. Domaine les Pins has been family run for five generations. They are a small artisanal producer which oversees every stage of the production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bourgueil regions. Th... Read More »
Edelzwicker fans will love this wine from Charles Baur (and love the price, too!). Made from 50% Pinot Blanc, 40% Sylvaner and 10% Gewurztraminer, it is pale yellow in color with exotic fruit and white flower on the nose. A superb freshness enhances the complex fruit flavors of this seductive white wine from Alsace.
In the southeast of Spain sandwiched between Jumilla and Alicante, wines from Yecla have most prolifically come from what happens to be the largest co-op in Spain. However the Castaño family stands as the most important and ambitious privately owned winery in the D.O., and they have gone to great lengths to push the quality from the often coarse wines for which this region was previously known. Bodegas Castaño started small and has nurtured their old vine plantings, which has done much for their Yecla renaissance. Their four prime estate vineyards now co... Read More »
This can legally come from many of the villages in the Cote de Beaune. In this case, it comes from some vineyards quite near each other. One is in Chorey-les-Beaune, just below Aloxe-Corton, in a lovely organically and biodynamically farmed vineyard called "Les Champs Long." Other fruit comes from Savigny-les-Beaune and Pernand-Vergelesses. The result is a lovely wine, with bright and charming fruit, a lovely mid-palate and a soft and pretty finish. This is what the British would call more-ish, as in I'll have some more, please! (Keith Wollenberg, K... Read More »
Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distilate, tasted by a member of the family before it is released. One of the best Martini vodkas available.
89 points Wine Enthusiast: "In recent years, Villa’s Chardonnays have dominated the New Zealand show circuit, but this is a reminder that the company can make some darn good Sauvignon at a darn good price. Tomato leaf and white grapefruit aromas and flavors are the order of the day, easing into a long, mouthwatering finish. Rock solid." (7/2014) Robert Parker's Wine Advocate: "The 2013 Private Bin Sauvignon Blanc presents aromas of green apples, lemongrass and chopped herb notes with touches of bell peppers and pea pods. Medium-bodied with mouth-filling vegetal and herb flavors, it has a lively backbone of acid and ...Read More »
93 points James Halliday: "Matured in American and French puncheons for 18 months, it has very good shape and drive to its medium to full-bodied palate, with black cherry, bramble and fruitcake flavours, the mocha oak in balance." (3/2014)92 points Robert Parker's Wine Advocate: "92+ Deep garnet-purple colored and just gorgeous on the nose, with intense floral and black fruit notes plus some menthol and dusty earth nuances, the full-bodied and rich 2012 Estate Shiraz offers concentrated flavors supported by a good backbone of medium to firm, rounded tannins and refreshing acid. It finishes long. Drink now to 2024+. (LPB) ...Read More »
91 points Antonio Galloni: "The 2012 Chardonnay Sta. Rita Hills is beautiful. Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance. Never content to stay put, Greg Brewer and Steve Clifton continue to push the envelope on quality in the Sta. Rita Hills. Over the years, Brewer and Clifton have had an enormous impact on the region, both directly and indirectly, in giving advice to newly arrived owners and developing a number of vineyards they no longer farm. The most recent development at Brewer-Clifton is ...Read More »
Roca Patron represents the modern need for big brands to adapt to the uprising of craft distillers in the marketplace. In Patron's case, they've reacted better than any large producer we've seen so far. Those craving more wood maturation should look to the Roca Patron anejo, which would be the reposado in any other big brand tequila portfolio. The nose has more vanilla and toasted oak with a lovely hint of butterscotch, but it's still much more mild that something like the Don Julio or El Tesoro anejos. Despite the richness of the bouquet, the palate is ... Read More »
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (Vol. 18, #3)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate! Named for Europe's largest whirlpool, this whisky is now available on a full time basis, having replaced the beloved Bei... Read More »
93 points James Halliday: "Bright crimson-purple hue, although not deep; a 30/37/24% blend; particularly attractive wine in the context of '11, with abundant sweet dark berry fruit without any Turkish delight/confection flavours; there is a seamless flow of flavour from the first sip right the way through to the aftertaste." (7/2013)91 points Wine Spectator: "Smooth and expressive, brimming with coffee-accented blackberry and purple plum flavors, tumbling through the open-textured finish. Grenache, Shiraz and Mourvèdre." (5/2014) K&L Notes: Sons of Eden is a new project from two guys who really know what they're doing. W... Read More »
This batch of the Blason Brut sparkling wine is made from 100% Ribolla Gialla grapes and is produced in a "long Charmat" method, meaning that it spend six months in tanks. Blason is from Isonzo in Italy's north easternmost region, called Friuli, which borders Slovenia.
91 points James Suckling: "A rich and fruit Chardonnay with apple pie and milk aromas and flavors. Full and fruity, with lots going on. Always excellent." (12/2011)90 points Stephen Tanzer's International Wine Cellar: "Good, medium yellow color with gold highlights. Bright, pure aromas of tropical fruit, lime and white pepper. Dense, supple and fresh, offering bright orchard fruit, butter and pineapple flavors that gain depth and spiciness with air. In an exuberant, in-your-face, fruit-filled New World style, but avoids coming across as an over-the-top caricature. Serious unoaked chardonnay with impressive purity." (10/2011) Robert Parker's Wine Advocate: "The 2009 Cha ...Read More »
90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe cherry and black raspberry aromas are complicated by notes of licorice, cola and smoky herbs. A sexy floral nuance comes up with air, adding lift to weighty berry and espresso flavors. Takes a brighter turn on the long, sappy finish, featuring raspberry compote and floral pastille qualities." (5/2014) Connoisseurs Guide: "*One Star* This may be the ripest of the new Ravenswood lot, but it does not go the way of chocolaty heaviness, and it delivers a fair bit of bright, slightly raspberry-like fruit. It is fleshy, big-bodied and a bit hot in the bargain, and i ...Read More »
95 points Wine Enthusiast: "*Top 50 Spirits of 2011* A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue." (9/2011) K&L Notes: Johnnie Walker Blue Label is crafted from the finest and rarest casks in the producer's extensive stocks to exemplify the art of blended whiskies. A whisky of power, smoothness, and signature smokiness is the result. Influences from across Scotland are layered in the profile, with the smokiness of the west and the rich, sweet w... Read More »
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Great Buy - Just Reduced! On our recent trip to Oregon this summer we certainly found plenty of great wines and met with a multitude of amazingly talented people. Many of the wines we found on that trip have already come in and sold out mostly due to our sheer excitement about the quality of wines we found. One of the most exciting opportunities from that trip was to work closely with our friends at Bethel Heights to put together a Pinot Noir exclusive to K&L as part of our burgeoning Co-Branded project. This 2013 Bethel Heights/K&L Wine Merchants Eola-A... Read More »
93 points Robert Parker's Wine Advocate: "The 2009 Remelluri Reserva aims at showing the character of Remelluri, as this is the first modern vintage that does not have grapes purchased from external suppliers. These grapes are now in the Lindes range of wines, but in the past they were blended with the estate grapes. The cool Remelluri vineyards behave very well in warmer years. This 2009 is very clean with predominant aromas of earthy red fruit intermixed with notes of vanilla and cinnamon, a satin texture with round, fine-grained tannins and quite classical and very well-proportioned style. Th ...Read More »
Please join us in welcoming the return of the Meeker Chardonnay. From 1984 through 1995, this fun, idiosyncratic Sonoma County winery released a Dry Creek Valley Chardonnay, but then it was kicked out of the teepee (Meeker winery's tasting room used to be a teepee on their Dry Creek property), i.e. discontinued in favor of an all "Big Red" wine format. Founders Molly and Charlie, however, report that they missed the "sur lie" style Chardonnay that they formerly produced, and such reminiscences led to the reappearance of the Dry Creek Chardonnay with the ... Read More »
In the southeast of Spain sandwiched between Jumilla and Alicante, wines from Yecla have most prolifically come from what happens to be the largest co-op in Spain. However the Castaño family stands as the most important and ambitious privately owned winery in the D.O., and they have gone to great lengths to push the quality from the often coarse wines for which this region was previously known. Their four prime estate vineyards now comprise 10% of the vine acreage in Yecla, and their ambition is only matched by their commitment to quality. Their organica... Read More »
91 points Stephen Tanzer's International Wine Cellar: "Vivid red. High-pitched red berry and cherry aromas are complemented by white pepper and allspice. Silky and seamless in texture, offering energetic redcurrant and bitter cherry flavors that slowly gain sweetness as the wine opens with air. Closes on a subtly smoky note, with very good clarity and fine-grained tannins." (7/2014)91 points Wine & Spirits: "The Eola-Amity Hills excels in this sort of smoky, mineral-driven red, a Pinot with brooding density. While marked by lavish oak, that doesn’t take away from the vibrancy of its fruit. For the moment it’s exhibiting mostly structur ...Read More »
93 points Whisky Advocate: "Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours. Style: Islay single malt Scotch whisky... If you like your Ardbeg to go to a phenolic extreme, you will cherish this one. This big, powerful w ...Read More »