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Inventory Clearance - Home of the Wine Rogue
Welcome to the inventory clearance section of KLWines.com, home of the Wine Rogue. This K&L hall-of-famer and friend of K&L customers is the last person you want to see if you're a wine wholesaler, distributer, or winery. When he's salivating at a fresh supplier closeout list, you're in for a real treat. Most importantly, he's not willing to jump at bad wine, so regardless of how sweet the deal looks, it must pass the test of our tasting panel. When he's not devouring quality discounted wines from one of our vendors, the Wine Rogue can be found smiling at your enjoyment from his latest mission. Give him a head nod the next time you make off with another huge K&L bargain.
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K&L Staff Recommendations
93 points Wine & Spirits: "This blend is focused on Cristom’s four Eola-Amity Hills vineyards. It’s a dense mélange of stem spice, smoke, graham flour and tobacco, with plummy fruit that absorbs the savory elements, and a sturdy oak component that cradles the lot of it in a warm embrace. Tasted over several days it gains polish and elegance, the oak integrating into something more burnished and structural, lending direction without weight." (4/2013) 91 points Robert Parker's Wine Advocate: "Kept for 18 months rather than the Jefferson Cuvee’s 12 months in barrels, a higher percentage of which are new, Cristom’s 2009 Pinot N ...Read More »
The owner of York Creek is Fritz Maytag (Of Anchor Steam beer fame). He has farmed the property since 1968, selling grapes from his 125-acre mountain vineyard to many outstanding names in the California wine industry (Ridge Vineyards among them). York Creek began making a small amount of its own wine in 1992, and today releases limited bottlings of classic Spring Mountain Cabernet and blends, produced entirely from estate grapes grown on Spring Mountain above St. Helena. Hillside vineyard blocks range in altitude from 1,200 to 2,100 feet.
95 points Wine Enthusiast: "*#12 in Wine Enthusiast's The Enthusiast 100 of 2015, Editors' Choice* This might be one of the best values on the market, given the quality. Equal parts pretty and funky, it’s a tightly wound, savory, fruity wine that’s elegant and compelling. The tannins and oak are lightly imprinted around strawberry-rhubarb and fresh-cut rose, and the texture seductively silky. This is a delicious treat of a wine that should also age. (VB)" (12/2015) Connoisseurs Guide: "*One Star* Perhaps, because it is not quite so severe, we like this bottling a tad better than its mate below. It is, of ...Read More »
We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More »
90 points Robert Parker's Wine Advocate: "A softer, more lush and voluptuous texture can be found in the 2013 7 Deadly Zins, which is also 100% Zinfandel from Lodi. The production here is 280,000 cases! To produce such a high-volume wine of this quality is pretty remarkable winemaking. Loads of ripeness, fruit, glycerin and medium to full-bodied silky mouthfeel make for a delicious effort.... Year in year out, this is one of the best value wineries in the entire world. Working from grape sources in Lodi, they offer an assortment of wines, but their top cuvées are always the rather solid, full-fl ...Read More »
This small-batch, hand-crafted Pinot is made with sustainably farmed grapes from small vineyards that surround the Monterey Bay.
90-95 points Wine Enthusiast: "**Best Buy** Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous." (4/2004) 94 points Whisky Advocate: "An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Gr ...Read More »
Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank fo... Read More »
This winery run by mother/daughter team Helma Müller-Grossmann and Marlies Müller is part of the "11 Women & their Wines" group. The grapes for this wine are harvested by hand and fermented in temperature-controlled stainless steel tanks. Fermented to dryness, this wine has classic notes of stone fruit and crisp minerality. An ideal pairing with Asian cuisine, curries, or fish.
92 points Rhone Report: "The 2008 Martinelli Syrah Hop Camp Vineyard "Gravel Lens" (Grave lens refers to the rare soil characteristic of alluvial soil layers interleaved with layers of gravel) is a big, beautifully fruited Syrah that possess touches of northern Rhone like qualities mainly on the nose. Blackberry, cracked pepper, mineral, and hints of chocolate all emerge, and this fleshes out over the evening and gains floral and violets characteristics, as well as notable complexity and a layered profile. This full-bodied, beautifully textured Syrah has an overall seamless feel ...Read More »
A special price on "The Brothers Reserve" bottling from Giesen. Sourced from the estate's top parcels across both the Wairau and Awatere valleys. Absolutely quintessential "Marlborough Sauv Blanc"...packed full of juicy, gooseberry, citrus, tomato leaf, and stony minerals. Tons of flavor, great mouthwatering acidity, and a clean mineral finish. This bottle really shows the high quality of the 2013 vintage. (Ryan Woodhouse, K&L NZ Wine Buyer)
95 points Whisky Advocate: "With the Ardbeg 17 year old off the market, it's nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you're getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older whisky matured in sherry casks. The marriage works exceptionally well, with the younger whiskies providing the classic Ardbeg intensity many of us have come to expect, while the older whiskies contribute depth, maturity, and complexity. And bottling the whisky a ...Read More »
91 points Wine Enthusiast: "Tart aromas of sour cream, yogurt, candied lime and pressed quince show on the nose of this stylishly structured Chardonnay. The palate carries the theme forward, with pithy pink grapefruit notes, lime ade and brie rinds, showing firm tension on the tongue and bound-up energy that will keep this bottle alive for years. (MK)" (2/2016)
89-90 points James Suckling: "Pretty blackberry and blueberry character with medium to full body, fine tannins and a fresh finish." (4/2014) Decanter: "Good fresh red and black fruits, some depth and class. An elegant southern Médoc." (4/2014) Jancis Robinson: "Pure and refined fruit - combines a crunchy fresh style with riper, more cooked elements. Light on the palate, and finishes without incident, but this has a good honesty about it, and is a very pleasant drink." (10/2015) Robert Parker's Wine Advocate: "An elegant, attractive wine, with a dark ruby color, red and black currant fruit and dusty, loamy soil undertones, this mid-weight, stylish re ...Read More »
93 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Howell Mountain is even bigger than its 2013 sibling (15.4% alcohol), showing greater evolution and more forward aromatics and flavors than the 2013 version, this is juicy, succulent and opulent wine with a dense ruby/purple color, not the intense purity and concentration of the 2013, but really sexy, full-bodied, broad and flavorful. Loads of black cherry and blackcurrant fruit are present in this lush, heady style of wine that is irresistible and should continue to evolve gracefully for another 12 to 15+ years. These are imp ...Read More »
A gem from Gigondas, the Jaufrette is 80% Grenache, 10% Syrah and 10% Mourvedre from an exciting vintage. It’s held in the winery’s own cellar until it’s ready for release. Blackberries, Maraska cherries, garrigue, cocoa powder and coffee lead to a mouthfilling wine. The more this opens, the more you’re pulled in. (Keith Mabry, K&L Rhone buyer) More on the domaine, from the importer, Paris Wine Company: "The wines of Domaine de la Jaufrette are resolutely old-fashioned, as the domaine has refused to change the winemaking style since the André and Paulet... Read More »
93 points Robert Parker's Wine Advocate: "One of the top Vacqueyras out there, the 2012 Vacqueyras G is an even split of Grenache and Syrah that’s aged 12 months in barrel. Tasting more like a Chateauneuf du Pape than a Vacqueyras, it boasts stunning notes of black raspberry, kirsch, licorice, roasted meats and spice-box, all of which have sticking purity, freshness and detail. Full-bodied, voluptuous and also concentrated, this is one sexy 2012 to drink over the coming 7-8 years, if not longer. (JD)" (1/2015)
93 points Wine Enthusiast: "From chalky soils planted on a unique rolling hillside site, this opens in wafty caramel and butterscotch, providing a decadent nose. The palate follows in luxurious, velvety waves balanced by buoyant acidity. With a mix of fresh peach and apricot, it finishes fresh, spicy and salty." (7/2016) 90 points Connoisseurs Guide: "*One Star* Creamy oak is neatly aligned to plentiful ripe apple fruit here, yet, if so forthrightly fruity in the nose as to presage a certain juicy simplicity in the mouth, this balanced and very well-crafted wine follows with continuous, surprisingly complex flavor ...Read More »
94 points Wine Enthusiast: "Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it’s really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents." (12/2015) K&L Notes: "The Balvenie Doublewood Single Malt Scotch Whisky is a 12-year-old single malt which gains its distinctive character from being matured in two woods. During its period of maturation, the ... Read More »
91 points Vinous: "The 2013 Le Cupole di Trinoro hits the palate with racy dark cherries, mocha, plums, espresso and new leather. Radiant and deeply expressive, the 2013 is a great introduction to the Tenuta di Trinoro wines. Cherry compote and cinnamon are some of the notes that shape the super-ripe, opulent finish. Le Cupole is the second selection of fruit and barrels that don't make it into the top wines. It also happens to be a terrific value. (AG)" (3/2016)
Winner of the Bronze Medal in the 2013 International Wine Challenge. From the winery: "Garnatxa Blanca Old Vines is for those who seek a bit of extra body and richness in white wines. Vineyards located in the Albera Nature Reserve Area. This wine is aromatic, showing notes of apricot, vanilla, aniseed and fennel. The mouthfeel is round, rich and mouth-coating. For those who know that youth isn't everything..."
A 50/50 blend of Pinot Noir and Chardonnay from the Marc estate in Fleury-la-Riviere in the heart of the Marne valley. This is aged for five years and treated with a low dosage to preserve its crisp character. The Grand Cuvée has the texture and complexity of a big house tête de cuvée and, surprisingly, also the restraint. I love the elegance of this wine--it manages to balance brioche richness with chalky raciness and do it effortlessly. If you like long finishing, subtle Champagne on the drier side, you will love this. (Gary Westby, K&L Champagne Buyer... Read More »
90 points Wine Enthusiast: "Vibrant gold with orange highlights, fruity scent of apples and pears plus a whiff of vanilla. Soft, velvety feel. This is a pleasant and drinkable Scotch, but the flavors are relatively muted. It mixes well with other flavors, making it a good contender for cocktails. Good value." (12/2011) Whisky Advocate: "As with the ‘Fiddich (reviewed in this issue), here’s a malt where an improved wood policy has brought a dram to life and added complexity. The Glenlivet has always been about lightness, but the trick is to have sufficient solid base to allow its flower to blossom, so ...Read More »
93 points Wine Enthusiast: "This is a sublime, succulent and entirely rewarding white from the great vineyard site that is Durell. The vines used by this producer date back to 1994, 1995 and 2003. Richly defined, the wine is lengthy and complex in honeycomb, ginger and a powerful mix of acidity and texture, finishing in a bite of orange. (VB)" (10/2016) 92 points Vinous: "Butter, smoke, tropical fruit, apricot jam and spices meld together in the 2013 Chardonnay Durrell Vineyard. The creamy, open-knit finish only adds to the wine's considerable appeal in this attractive, classic, California barrel-ferme ...Read More »
92 points James Suckling: "Intense aromas of blueberry and blackberry. Hints of minerals. Full body, ultra-fine tannins and a fresh and clean finish. A firm and well-formed red with interest. Better in 2019. (JS)" (1/2016) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Napa, which is 76% Cabernet Sauvignon, 8% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc, has a deep ruby/purple color, a sweet blueberry and blackcurrant fruit-scented nose...medium to full body, good purity, lushness and an attractive price for Napa. Drink it over the next 10-12 years. (RP)" (12/2015) Vinous: "The 2013 Cabernet Sauv ...Read More »
Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distilate, tasted by a member of the family before it is released. One of the best Martini vodkas available.
92 points Robert Parker's Wine Advocate: "Bigger and richer, with more black fruits, ground pepper, forest floor and resinous scrub brush, the 2011 Coteaux du Languedoc Terrasses du Larzac Les Obriers (65% Cinsault, 35% Carignan) is medium-bodied, layered and textured on the palate, with a terrific finish. Drink it over the coming 4-6 years. One of the reference point producers in the Languedoc, and in my view, easily one of the top estates in all of France, La Peira en Damaisela was created in 2004 by Australian composer Rob Dougan, with the talented Jeremie Depierre making the wines. Coverin ...Read More »
92 points Whisky Advocate: "Amber with gold streaks. Its aroma and flavor is fresh, powerful, and medicinal, with notes of peat smoke, band-aids, tar, rich toffee, seaweed, and brine. Thick in body, with an almost molasses-like viscosity." Wine Enthusiast: "Aromas of new shoe leather, iodine, smoked trout, flowers, intense grain, soft cheese, peat-reek and dried seaweed. The palate entry is pleasantly smoky and grainy sweet; the midpalate flavors range from olive brine, seaweed, iodine, and wood smoke to baked pear, toffee and marshmallow. Concludes warm and toasty." (12/2007) K&L Notes: This 10 year old malt epit... Read More »
91 points Wine Enthusiast: "Lifted, fresh notes of peach on nose and palate somehow manage to pull off a wine of utter freshness that is soft, mellow and rounded at the same time. The peachy fruit pervades the entire palate which has just a smidgeon of residual sweetness and a helpful, balancing edge of pleasant bitterness. (AK)" (4/2016) Wine Spectator: "Ripe Honeycrisp apple, spring blossom and apricot notes lead the way in this light- to medium-bodied white, with mineral and spice accents underscoring the fruit and lingering on the clean-cut finish. Drink now through 2017. 330 cases made. (Web Onl ...Read More »
95 points Bob Campbell: "An elegant pinot noir with gentle cherry, violet, raspberry and spicy oak flavours. Light in colour but not lacking power, as evidenced by its lengthy finish. Lovely purity. An ethereal wine that is a delight to drink now but will age well." 93-95 points Raymond Chan: "Light ruby-red colour with some depth, lighter on the rim. This has a tight and elegantly expressed nose with ethereal aromas of dark-red berry and cherry fruits entwined with subtle layers and nuances of dark herbs that form a core with depth and brooding density. Notes of liquorice, earth and minerals emerge with a ...Read More »
It is a classic "partridge's eye" pale pink color, with delicate fruit aromas and flavors accented by notes of savory herb and earthy, peppery spice. Light, refreshing, and complex, this is the perfect partner to savory snacks, salads, fish dishes, cured meats, or picnic fare. Serve chilled. Jean-François is an up-and-coming winemaker in Touraine who we've become a big fan of over the past few years. The rosé is made by direct pressing followed by a traditional vinification of Pineau d'Aunis, the ancient Loire grape variety that grows on chalky clay soi... Read More »
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (Vol. 18, #3)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate! Named for Europe's largest whirlpool, this whisky is now available on a full-time basis, having replaced the beloved Bei... Read More »
91 points Robert Parker's Wine Advocate: "Looking at the reds and the only 2011 I was able to taste (I’m not sure if they produced their other two cuvees or not), the 2011 Vacqueyras G (50/50 blend of Grenache and Syrah aged in 1-3-year-old barrels) is a fruit loaded, medium to full-bodied effort that has fresh, lively aromatics (plum, violets, underbrush and spice), juicy acidity and quality tannin. It’s a rock star in the vintage and should drink nicely through 2021. Covering 45 acres in Vacqueyras, Domaine le Colombier produces four cuvees; a classic white; a traditional, concrete tank-aged ...Read More »
Robert Parker's Wine Advocate: "A tasty Haut-Medoc with notes of black currants, loamy soil, tobacco leaf and underbrush, this wine should drink nicely for 10 or more years. (RP)" (2/2012) Wine Spectator: "A fruity and attractive young red, with plum and currant on the nose and palate. Medium-bodied, with fine tannins. Clean red. (Web Only—2010)" K&L Notes: 89-91 points Neal Martin's Wine Journal: "A blend of 64% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc 3% Petit Verdot, this has a fine crisp dark brambly nose: good definition with hints of black olive tapenade and a touch of smoke. The palate is medium-bodi... Read More »
91 points Wine Enthusiast: "This second wine of the Haut-Brion's newly acquired Château Quintus is rich, with layers of black plums and dense juicy tannins. A dark Merlot-dominated wine, it's smooth and likely to be ready soon. (RV)" (5/2015) 90 points James Suckling: "A solid wine with blackberry, plum and berry character. Full and chewy. Solid." (3/2016) Robert Parker's Wine Advocate: "Their second wine, called Le Dragon de Quintus, has elegant raspberry and blueberry notes in a blue-fruited style. Minerality is present, and the wine is perfumed, floral, medium-bodied ... (RP)" (4/2015) Vinous: "The 2012 Le Dragon de Quintus is deep, fleshy and nuanced ...Read More »
Jean-Pierre Seguela's family spans seven generations as growers in the Roussillon. The vines age ranges from 25 to 100 years of age and are planted on a mix of gneiss and schist soils and farmed biodynamically. In 1999, they began vinifying the wines themselves with a focus on expressing the terroir to its fullest. The "Cuvee Jean Julien" is a blend of 60% Syrah, 30% Carignan and 10% Grenache. The wines are pure and have a vibrancy and freshness that is the hallmark of their house style.
Inventory: Redwood City
This happens to be the cousin and neighbor of Martin Kerpen of Heibert Kerpen - go figure right? Anyway, we were turned on to these wines by a friend who is now importing them in Berkeley, and we thank him for that. These are old style Mosel wines from vintages that were not shy on acid and they have not moved from the cellar where they were born until making their maiden voyage last month and landing here on our welcoming shelves. Hello acidity!!! Do you pine for the days when a zippy, and I mean zippy, Mosel wine would bring your palate and salivary gl... Read More »
Wine Enthusiast: "The vodka inside the pretty rainbow-shaped bottle reads almost like a light rum. It has a sweet, marshmallow-like fragrance as well as a sweet vanilla flavor, unmitigated by ice. Very smooth. Made from organic white corn and distilled seven times." (7/2011)
Made from the Malvasia of Schierano, a black skinned Malvasia that is cold macerated on the skins for 2 days and then gently pressed to preserve its aromatics. The result is nothing short of marvelous, extraordinary aromatics likened to Dog Rose and because it has a bit of tannin from the skins the wine feels remarkably dry. I really think this is an exceptional accompaniment to spicy Asian beef dishes, the sweetness absorbs a bit of the shock from the spiciness and the tannic grip and aromatics go exceptionally well together.
93 points Whisky Advocate: "Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours. Style: Islay single malt Scotch whisky... If you like your Ardbeg to go to a phenolic extreme, you will cherish this one. This big, powerful w ...Read More »
A blend of black Pallagrello and Casavecchia grapes. Notes from the winery: "The wine is a beautiful bright pink color, with delicate scents with notes ranging from floral eglantine roses with hints of cherry and sour black cherry. Its flavor is characterized by a remarkable freshness supported by good acidity that nicely extends the persistence."
Inventory: San Francisco
95 points Wine Enthusiast: "*Top 50 Spirits of 2011* A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue." (9/2011) K&L Notes: Johnnie Walker Blue Label is crafted from the finest and rarest casks in the producer's extensive stocks to exemplify the art of blended whiskies. A whisky of power, smoothness, and signature smokiness is the result. Influences from across Scotland are layered in the profile, with the smokiness of the west and the rich, sweet w... Read More »
From the producer: "Monferrato proved to be an excellent area for white grapes that here ripen well and, if harvested early, give a top quality product maintaining a balanced sugar and acidity ratio. This Chardonnay shows all of the character of the terroir in terms of “muscatés” scents; on the other hand, it is also recognaizable for its bouquet of orange blossoms, acacia, linden, banana and honey. The palate is dry, fine and ample not having aged in the barriques: when this is the case, the wine expresses its best character after two to five years of a... Read More »
Monterey's first winery sits atop the Gavilan Mountains and boasts vines planted in the highly-desirable granite and limestone soils found there. Perhaps this is why winemaker Robert Cook says, Chalone isn’t a label; it’s a place on earth.
94 points Decanter: "This wine could also be in my 12 greatest Riberas. Delicious, complex, finely sewn, open. Top quality, and at a bargain price. (PBT)" (1/2016) 92 points Vinous: "Opaque purple. Exotic aromas of black and blue fruit preserves, cherry-vanilla, licorice and peppery spices. Plush and open-knit, offering deeply concentrated dark fruit flavors and hints of candied flowers and spicecake. Supple tannins build with air and add shape to a very long, supple finish that leaves cassis and mocha notes behind. This suave wine has the depth to age but drinks very easily now; it was aged for ...Read More »
95 points James Halliday: "Very good colour, slightly deeper than Applejack; a vibrantly savoury pinot, with cherry-accented fruit woven through a spicy/foresty palate of excellent length and persistence. Will richly reward 5 years in the cellar." 92 points Vinous: "Vivid red. Displays sexy, spice-accented red fruit and floral pastille scents and suggestions of dried flowers, anise and woodsmoke. An undercurrent of zesty minerality gives focus and lift to the plump raspberry and bitter cherry flavors, which flesh out and sweeten with air. The spicy quality comes back on the subtly tannic finish, which ...Read More »
Inventory: San Francisco
Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Originally known as Extra Special Old Highland Whisky, Johnnie Walker Red label is a favorite, everyday whisky. Spicy and smoky, this is a robust Scotch whisky best as a long drink.
Vincent Gaudry is a traditionalist in Sancerre who has gained respect among his peers for dedication to authentic espression of Sancerre terroir. His was the first domaine in Sancerre to be certified biodynamic, and the naturally low-yielding vines endow the wines with richness and volume. Mélodie de Vieilles Vignes is sourced from vines up to 90 years old, and the concentration and complexity show driving minerality and savory flavors adorned with notes of grapefruit zest and cut grass.