Staff Favorites - Keith Wollenberg

Keith Wollenberg
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Reviews

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1985 Hospices de Beaune (Leroy) Mazis-Chambertin Grand Cru "Cuvée Madeleine Collignon"
Review Date: 3-31-2015
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This legendary wine was the first Burgundy to which Robert Parker ever awarded a perfcet 100 point score. It comes from the rich and legendary vintage of 1985, teh best of which are fully mature and drinking fabulously. This was acquired directly from a noted local collector, who bought it on release and has kept it in hi sperfectly controlled extensive cellar. If you are looking for somehting truly exceptional look no further!
Drink from 2015 to 2020
Price: $3,450.00 Add To Cart RP 100 WS 91 BC 0

2012 Vincent Girardin St-Aubin 1er Cru "Murgers Dent de Chien"
Review Date: 3-24-2015
This rich and delicious Saint Aubin comes from one of my favorite vineyards in Burgundy. It is located just over the hill from Chevalier Montrachet, and cheek by jowl with Puligny-Montrachet Champs Gain 1er Cru. If this said Puligny 1er Cru on the label it would sell for twice the price. This is rich and focused, long on the palate and quite delicious. Don't miss it!
Price: $41.99 Add To Cart BC 0

2013 Domaine Vincent & Sophie Morey Chassagne-Montrachet 1er Cru "les Baudines"
Review Date: 3-24-2015
This 1er Cru vineyard is located on the border with Santenay, high on the hill. It can also be labeled as Bois de Chassagne. As it is a high and rocky site, it was not replanted for many years after the phylloxera blight struck. But it is an interesting site. Although it is high on the hill, it has a substantial amount of clay in the soil. But it is white clay rather than the darker soil found lower on the slope. The result is a wine with lots of high-energy, high tension drive and lovely fruit notes. Delicious!

2006 Maison Nicolas Potel Vosne-Romanée 1er Cru "Aux Malconsorts"
Review Date: 3-12-2015
This is darker and earthier in character with a thread of minerality that runs forever on your palate. When I tasted this, I asked Nicolas if this was from high on the hill, near Gaudichots. He smiled, raised his glass, nodded and winked, which I took as a clear "yes." This is a real sleeper, less known than his Gaudichots. Nicolas is using homeopathic/biodynamic sprays in this vineyard, as he puts it, "to give more information to the vines." Lovely black fruit here. Do not miss this in 2006! (03/2008)
Price: $119.99 Add To Cart WS 91 BC 0

2012 Domaine Faiveley Mazis-Chambertin Grand Cru
Review Date: 3-11-2015
A bit of a wild beast, with exuberant and ripe fruit, and an explosive presence on the palate. An infant, certain to resist being stuffed in a bottle, but what a ride this will be ...

2012 Olivier Leflaive St-Aubin 1er Cru "Charmois"
Review Date: 3-3-2015
In Burgundy, it is all about terroir, a sense of place. What this means is that it is location, location, location. And here we have it. Charmois sits right on the border with Chassagne-Montrachet 1er Cru Chaumees. But wine from the other side of the invisible dotted line will cost you about 50% more money. So if you are looking for a bargain, you will see why we got the U.S. exclusive for this wine from Olivier Leflaive. Bright and crisp, with focused minerality and length, this is a terrific accompaniment for some grilled shrimp. The 15% of new oak gives a gentle toastiness to this wine, without dominating the flavors.
Price: $41.99 Add To Cart BC 0

2012 Joseph Faiveley Bouzeron Aligoté
Review Date: 2-24-2015
Bouzeron is a special place. Thanks to Aubert de Villaine, proprietor of the world famous Domaine de la Romanee Conti, it is an all-Aligote appellation. These vines are leased by Faiveley from de Villaine, and produce a wine that is bright and crisp, with a fascinating nuttiness. Delightful!
Price: $19.99 Add To Cart BC 0

2012 Domaine Faiveley Mercurey "Villeranges"
Review Date: 2-24-2015
On the border between Rully and Mercurey in the Cote Chalonnaise, Domaine Faiveley sources their "Les Villeranges" from an east-facing vineyard planted in clay-limestone soils. The vines were planted between 1965 and 1982 and Faiveley only produces 200 cases of this cuvee annually. This has darker and denser fruit than the 2011, but retains the supple entry and lovely red and black fruit notes on the palate
Top Value!
Price: $24.99 Add To Cart BC 0

2012 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Monopole)
Review Date: 2-24-2015
This wine has become one of the flagships of the Faiveley portfolio the last few years. Singing with dark red fruit and boasting a truly impressive concentration, this is a wine to cellar, and to give time to mature. If you do, you will have an impressively balanced, truly Grand Cru experience. If you cannot wait, decant it for an hour or more to enjoy the opulent focused character of this wine.

2013 Jean-Paul Brun "Terres Dorees" Chardonnay Beaujolais Blanc
Review Date: 2-19-2015
It is rare that I get excited about Beaujolais Blanc. But that is because I love Chardonnay grown on limestone soils (like the Cote d'Or). Unfortunately, the limestone of the Cote d'Or and Cote Chalonaise dives deep undergound, leaving Beaujolais with a granitic soil, less well-suited for Chardonnay.

The cagey Jean-Paul Brun knows an amazing fact. In the far southern end of Beaujolais that magical limestone resurfaces. He was able to acquire some 80 year old Chardonnay vines on just this soil. he makes the wine in stainless steel, with no oak influence.

The result is an interesting Chardonnay of great richness, with pear and citrus notes. it finishes with bright and refreshing acidity and a rich buttery note. A charming wine for a song.
Top Value!
Price: $15.99 Add To Cart DC 95 BC 0

The Durand Corkscrew for Removal of Old Corks with Confidence
Review Date: 2-16-2015
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I thought I did not need a single additional wine gadget, but this one took me by surprise. It is the single best invention I have ever seen for opening old bottles of wine with long and fragile corks! It is a combination of an Ah-So style opener and a worm. Between them they reliably work together to grab the cork, and remove it intact. It is handmade in the U.S., from a design by Mark Taylor, and named to honor sommelier Yves Durand. It is not cheap. But if you are opening a priceless old bottle, it is well worth it to have an intact cork come out of that cherished wine bottle. I have one personally, and swear by it for old Bordeaux, Burgundy or California wines! Nothing is perfect, and no one bats 1000, but this device comes as close as I have encountered. There is a reason we have sold 100s of these, even at this price. If you open priceless old bottles, you can hardly afford to be without it.
Price: $124.99 Add To Cart BC 0

Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé
Review Date: 2-16-2015
This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentation in the individual bottle, in the Champagne method. On the palate it is very rich and fruity but just off-dry on the finish. The mousse is explosive, with a very creamy palate impression. It shows just a hint of the earthiness of a Pinot Noir from Burgundy. This charming rosé, has been a perennial best-seller for K&L, and if you taste it, you will see why.
Price: $14.99 Add To Cart BC 0

2010 Pyramid Valley Vineyards "Calvert" Pinot Noir Central Otago
Review Date: 2-4-2015
Lovely, concentrated, most elegant in character. This was a vintage where there were a lot of shot bunches (the Burgundians call it millerandage, the Americans Hen and Chicks). the result is a concentrated, focused and most delightful Pinot that could hold its head high in any quarters.

2012 Yangarra Estate "Old Vine" Grenache McLaren Vale
Review Date: 2-4-2015
Planted in 1946, so the vigor is low. Soils are a mixture of sandstone and decomposed sandstone (sand). Big, spicy and expressive on the palate, this nonetheless retains delicacy and focus, once you get past the rather steely structure. Decant this to drink now or wait some years.
Price: $22.99 Add To Cart JH 94 BC 0

2012 Domaine Cyrot-Buthiau Volnay
Review Date: 2-3-2015
This Volnay is a wonderful reflection of the village, coming, as it does form the Meursault side, the Pommard side and the top of the hill. It is rich and concentrated, with lovely ripe phenolics and a long and expressive finish. This domaine is a welcome addition to K&L's Direct Import program and represents an amazing value. 2/2015
Top Value!
Price: $39.95 Add To Cart BC 0

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