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Wine Scores
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
- Allen Meadows - Burghound
- Connoisseurs Guide
- Gambero Rosso
- Robert Parker's Wine Advocate
- International Wine Cellar
- Wine & Spirits
- Wine Enthusiast
- Wine Spectator
- The Wine News
- Malt Advocate
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Staff Favorites - David Driscoll
David Driscoll
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David Driscoll likes to drink alcohol when he is not working at K&L. His main interests include wine, beer, and distilled spirits. Before he worked here he went to college at a decent school, got a masters degree from an OK school, worked as a waiter and taught elementary school in Chinatown. He decided to get into the wine business after reading a few books about wine and realizing that one cannot seriously learn about wine solely through reading. His career goals include: trying to convince K&L customers that he does know something despite his youthful appearance, and learning everything about everything about every single wine ever made.
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Reviews
Bruno Michel Rosé "les Rose" Champagne
Review Date: 10-31-2009
Wow. Wow, wow, wow, wow wow! WOW! My God. WOW.............wow. This is very good champagne.
Price: $49.99
Bruno Michel Premier Cru Blanc de Blancs Brut
Review Date: 10-25-2009
This is the bottle that brought me back to Champagne recently. I'm not sure where I had gone, but now I'm back and I'm loving it. This 100% chardonnay-based wine is rich and shows a bit of barrel aging, while maintaining a crisp and lively palate of bubbles. I could drink it all day long.
Price: $44.99
2006 Domaine des Deux Bernards Beaune 1er Cru "Champs Pimont" (Louis Dufouleur)
Review Date: 9-30-2009
A fantastic value for a very well integrated pinot. This is premier cru Burgundy folks and it's perfect. Lots of red fruit but fully balanced by the subtle earth and spice accents, so that after taking a sip you really need to focus if you want to differentiate it. This is my house pinot until it runs out, which will probably be next week.
Price: $21.99
2006 Castle Rock Columbia Valley Syrah
Review Date: 9-8-2009
This is going to go down as one of the great bargain wines in our store's history. Two years from now people are going to be saying, "Jeez, that '06 Castle Rock Syrah was such a ridiculous deal." It is juicy, blue-fruited, peppery, and smokey syrah that brings to mind young, drinkable Northern Rhone wines. It could be $15 or even $20 dollars and I would recommend it. But it isn't: it is freakin' $6.99. Crazy, absolutely crazy.
Price: $6.99
2007 Bucci Verdicchio Classico dei Castelli di Jesi
Review Date: 9-1-2009
Along the Adriatic Sea in central Italy is the Marche region where the local seafood fare takes on the flavors from the high salt and mineral contents of the water. It should be no surprise that the region’s most famous grape, verdicchio, is a perfect match and a very exciting white wine. The Verdicchio dei Castelli di Jesi is the most extensive region in Le Marche and the Classico region is its heart. Ampelio Bucci describes the grape as having a sour fruit character on the nose and palate, like sour apples and quince, even lime. But then on the finish there’s an almond-skin bitterness that is very typical of the grape. That is what defines verdicchio. Bucci is perhaps the most important producer in the region and makes a reserva as well that sees barrel aging. Verdicchio became a mass produced blending grape in the 1970’s, but has since reestablished itself as a serious wine.
Price: $19.99
2001 Contrade di Taurasi, Taurasi
Review Date: 9-1-2009
Southern Italy has always gotten a bad rap, and it their wine industry is no exception. The lack of attention paid to the region’s many great wines has allowed for some truly outstanding bottles to fall completely off the radar of wine enthusiasts everywhere. The winemaking in southern Italy has drastically improved over the last decade, and no region in Italy has seen more improvement than Campania, home of the rustic and forgotten aglianico grape. Known for powerful, noble, and broodingly dark wines, it is unarguably the great red wine of southern Italy and it finds its greatest expression in the DOCG zone of Taurasi, located near Naples. Because it ripens incredibly late, it could not be grown any further north and is sometimes picked in the snow. Contrade di Taurasi is owned by schoolteacher Sando Lonardo and his wife, whose vineyards all lie on southern facing hills 1300 feet above sea level and capture every bit of possible warmth to help ripen their fruit. The soils in Taurasi are entirely volcanic, which adds power and complexity. The wine is aged for two years in oak and another in stainless steel. I often compare aglianico to the Romanian language as an analogy. Everyone knows the romance languages are French, Italian, Spanish, and Portuguese, but often forget that Romanian is also a part of that group. The great long-lived wines of the world are cabernet, nebbiolo, tempranillo, and sangiovese. Many people forget about about aglianico, which can outlast them all.
Price: $49.99
2007 Jermann Pinot Grigio
Review Date: 9-1-2009
Located in the northwest corner, the Friuli-Venezia Giulia is the powerhouse of fine white wine production in Italy. The mentality for winemaking has always been technically perfect wine: clean, with high acid. Varietals like pinot grigio, pinot bianco, and tocai friulano have been instrumental in building the reputation of Italian white wines world wide with their crisp and clean flavors. Silvio Jermann makes great white wine and, from what I have heard, he knows it. His property is located just outside the DOC of Collio in a sea of hills near the Slovenian border. He is renowned for his “Super-biancos,” which incorporate chardonnay and other grapes not allowed under DOC provisions. However, his pinot grigio is perhaps his finest expression of Friulian elegance.
Price: $19.99
2006 Ruggeri Corsini Nebbiolo d'Alba
Review Date: 9-1-2009
Made by a small husband and wife team, the Corsini winery is a very small production located in the Barolo region of Piedmonte, in northwest Italy. Piedmonte is famous for its barberas and its dolcettos, but most of all, for its extremely long-lived Barolos and Barbarescos. Made from the fiercely tannic nebbiolo grape, these wines can take nearly thirty years to reach a drinkable maturity. In the 1990’s, modern winemaking techniques allowed for nebbiolo-based wines that are more approachable in their youth, but still required at least a decade of cellaring. From 1996-2001, Piedmonte saw a string of remarkable vintages, but in 2002, the vintage was a bust. Most of the grapes were not up the quality level expected from a DOCG region, so many producers decided to declassify their grapes and make a user-friendly nebbiolo and use the name of the greater Alba, or Lange region. The reaction to the more approachable wines was so positive that many producers decided to continue making them. The Corsini nebbiolo showcases all of the classic characteristics of the grape: tannic, acidic, and earthy, with flavors that range from tar to subtle strawberry notes.
Price: $17.99
2007 Baricci Rosso di Montalcino
Review Date: 8-30-2009
All that hype that you heard from Italian expert Mike Parres was not a load of hot air - it was the simple truth. The 2007 Baricci is simply A-M-A-Z-I-N-G!! Here is why: 1) It is earthy, with good firm acidity and chewy tannins; just like Italian wine should be 2) It shows red fruit, but is not too juicy or new world-y 3) It is very reasonably priced for what you are getting 4) It will improve considerably with short term aging (maybe 2-3 years, if you can wait that long), but is delicious today! 5) It is exactly what I hoped it would be, despite my high expectations. This is going to fly outta here. If there has ever been a wine you would kick yourself for not buying enough of, this is it.
Price: $19.99
Blason Isonzo Rosso 3L "Bag in Box" (cannot ship)
Review Date: 8-30-2009
Just what you hoped it would be: juicy, carafe-filling, red, Italian, table wine. It is delcious and I would buy it if it were in a bottle. But it isn't in a bottle. It's in an air-tight bag, inside of a box with a tap so I can have a glass or four bottles, depending on how I feel! The choices that modern technology allows us...
Price: $19.99
2008 Franck Millet Sancerre Blanc
Review Date: 8-30-2009
Great sauvignon blanc, perhaps the best price-performing sauvignon blanc we carry. Graceful grassy notes, wet stones and crushed rocks, zippy acidity, and subtlety. I can't figure out how much I need to buy and it's stressing me out.
Price: $16.99
2008 Franck Millet Sancerre Rosé
Review Date: 8-30-2009
I don't love rose, but I love this rose. You should try and love it, too, because it's made from pinot noir and it's light, fresh, fruity, and dry. Balanced and perfectly integrated. A wonderful food wine for a sunny picnic that really does taste five dollars better than the ten dollar one you were also considering.
Price: $15.99
2007 Franck Millet Sancerre Rouge
Review Date: 8-30-2009
I have always been a huge fan of this pinot and the 2007 is the best vintage I have yet tasted from Millet. It has the bright cherry fruit, the firm acidity of Sancerre, and the medium-bodied palate that I love in a pinot noir - neither too light, nor heavy. And it's under twenty bucks! Chicken dinner, here I come.
Price: $16.99
2007 Josef Leitz "Magic Mountain" Riesling Trocken (Dry)
Review Date: 8-30-2009
I know it's pricey for a dry German riesling, but this wine is truly magical. The nose is a deeply complex flurry of citrus, spice, ginger and slate and the palate showcases its beauty with a vibrant balance of the above-mentioned flavors. It is one of the better dry rieslings I have ever tasted, if not the best. If you need a remarkable gift or just want to try something great, this is the bottle.
Price: $34.99
2007 La Fortuna Rosso di Montalcino
Review Date: 8-30-2009
This is the best vintage I have ever tasted of La Fortuna and brings back to mind all my fond memories of the 2005: the ruby red fruit on the entry, the full-body and acidity on the mid-palate, and the earthy tones on the finish. I am so overwelmed by the 2007 vintage that I don't know what to do. How much will be enough?!
Price: $19.99
2006 Pallavicini Amarasco Cesanese
Review Date: 8-30-2009
Made from the cesanese grape, the wine exhibits rich port-like aromas with some herbal spice and tart red fruit. I really enjoyed tasting it because I love interesting, food-friendly Italian wines. This is an interesting, food-friendly Italian wine.
Price: $19.99
2008 Pascal Janvier "Cuvée du Rosier" Coteaux du Loir
Review Date: 8-30-2009
I like red Loire wines, especially when they're made from interesting grapes like Pinot d' Aunis and have that peppery, perfumey nose and a mouthful of juicy fruit and violets, with a lighter body, yet slightly tannic. That is why I like the Janvier because it tastes exactly like what I just described.
Price: $16.99
2007 Pyramid Valley Vineyards "Eaton" Pinot Noir Marlborough (Biodynamic)
Review Date: 8-30-2009
The enticing red fruit on the nose leads to a thick and full-bodied palate of delicious cherry and strawberry notes with a smooth and luscious finish. This is not Burgundy, but it is definitely not California. Pyramid continues to show that New Zealand has its own style of Pinot Noir and that style is deliciously impressive.
Price: $35.99
2007 Sella Coste della Sesia "Orbello"
Review Date: 8-30-2009
The juicy soft red fruit of barbera and the tannic and earthy structure of nebbiolo: two great flavors together at last! This blend of both grapes shows a nose of black pepper, violets, and red fruit with exactly those same flavors on the palate. The wine needs time to open up, so decant it for a savory, yet fruity experience.
Price: $19.99
2007 Tenuta di Sesta Rosso di Montalcino
Review Date: 8-30-2009
I think the general drinking public is going to go crazy for this wine. Usually the acidity and firm-natured sangiovese is a little overwelming for most American palates, but this is just the juicy and lighter bodied wine that they have been waiting for. It is accessible without compromising its integrity (by adding merlot, or cab, or some foolish new world style blending grape). This is a great pasta wine and with finesse and grace.
Price: $16.99
2008 Tessier Cheverny Rouge
Review Date: 8-30-2009
The Tessier rouge is always a great wine, nevertheless this year they have decided to tamper with the formula a bit. The result is another success. The addition of malbec to the pinot noir/gamay blend has resulted in a fuller and softer wine that I think many newcomers may latch onto a little easier. The earthiness and funk have been smoothed out by the softness of the malbec fruit, but the cherries and perfume still linger. One of the true deals in our store.
Price: $13.99
2006 Tulbagh Mountain Syrah Swartland
Review Date: 8-30-2009
For those in search of interesting wines with highly concentrated flavor, the truly adventurous need to sample this bottle. You've got orange peel, bacon fat, smoke, hickory and even more once you've finished simply inhaling these flavors and get on to tasting them. The palate is full-bodied with just enough structure to stick to your gums. I can't imagine a better pairing for ribs besides beer.
Price: $18.99
2005 Adega Algueira "Algueira" Ribera Sacra
Review Date: 8-4-2009
OK, it's a $30 Mencia, but it's worth every penny. It reminded both Gary Westby and I of aged Pinot Noir with its tangy, earthy, dusty and spicy nose and its rustic red fruit. It is a very well made wine that is indicitive of the Ribera Sacra and the superb products that continue to come from it. My highest possible recommendation.
Price: $29.99
2008 Fefiñanes Albariño Rias Baixas
Review Date: 8-4-2009
This wine will only continue to get better over the following months and by Christmas it should be peaking. Fefinanes is the top of the Albariño mountain. It is the most divine expression of the grape and the terroir of Rias Baixas. Hints of lemon and lime, chalky minerality, tangy acidity. YUM.
Price: $24.99
2008 Vidal Soblechero "Viña Clavidor" Verdejo Rueda
Review Date: 8-4-2009
The nose of this wine is the epitome of grace - subtle citrus notes mixed with crushed rocks - and the palate continues with tangy, tart acidity. The mineral tones are brillianty interwoven with the other flavors and act as the foundation of the wine's finish, which is long, long, long...Very good wine
Price: $12.99
2008 Xarmant Arabako Txakolina
Review Date: 8-4-2009
The Txakolina invasion has begun at K&L wines and we are all converts to the movement. This wine has fragrant aromas of "nutty cheese" (that line always cracked me up from Sideways because I thought it was ridiculous, but..) and rather lactic flavors on the palate. This is all mixed with sharp acidity and strong mineral flavors. This is a great wine that I will be buying lots of.
Price: $14.99
2007 Friedrich Becker Estate Pinot Noir
Review Date: 8-3-2009
German pinot noir, usually known as spätburgunder, is slowly gaining relevancy on a global scale. The style is always light in body, lush in texture, and soft fruited. Lush and lazy cherry flavors always mingle with baking spice and forest floor notes. The best of them improve with a couple years patience. This wine from Becker is no exception. The acidity in the ’07 is firm and the wine benefits from some decanting, but the quality is unmistakable. I mean, seriously, Tanzer compared the 2006 to Richebourg!
Price: $16.99
2007 Château Suzeau Côtes du Rhône
Review Date: 8-1-2009
Take note! This is the best bargain bottle of 2007 Cote du Rhone I have tasted. It is juicy, soft, full of dark fruit, and tasty. It should pair with about anything and it is cheeeeeeeeeap! Get it!
Price: $8.99
2006 Domaine Louis Moreau Chablis Grand Cru "Les Clos"
Review Date: 7-29-2009
This is a weighty, full-bodied, and delcious Chablis from all Grand Cru fruit and it shows. Chablis is home to the last real "value" grand cru Burgundies and it won't be long before these get up to Montrachet prices. Despite its size, the wine still maintains firm acidity and finishes long with clay and mineral notes. I wish I could spend $45 on wine more often.
Price: $44.99
2006 Domaine Ruet Cote de Brouilly Cru Beaujolais
Review Date: 7-29-2009
Serious, serious Cru Beaujolais here! This is not the fluff you get every September, but rather a dark plum fruited wine with serious structure. I'm guessing they threw in the stems and the seeds during fermentation. This would drink beautifully with lamb or pork where normally a weightier grape is needed than gamay.
Price: $16.99
2006 Nicolas Potel Santenay 1er Cru " Les Gravières"
Review Date: 7-29-2009
I'm really excited about the quality of this pinot noir for the price. The palate is all fruit driven with bright red berries and some light structure. I think this wine will be even better given some time so I plan to buy more than a few and let them lay down. It should be tough, however, because this wine is so tasty right now. This is classic red Burgundy fruit.
North Shore Gin No. 11
Review Date: 7-29-2009
This is the best gin I have yet tasted and I loooooove gin. Need I say more?
Price: $31.99
2007 Alain Corcia "Patricia" Châteauneuf-du-Pape
Review Date: 7-28-2009
A big rich, smokey, gamey, meaty nose opens to more richness on the palate. This wine really drinks well now, but the tannins are still gritty and the wine will go at least another decade. This is a major cellar candidate for me as I try to decide how much will be enough.
Price: $29.99
2007 Château Pesquié "Terrasses" Côtes du Ventoux
Review Date: 7-28-2009
A sensational southern Rhone blend that oozes concentrated fruit, dark violet tones, with notes of black pepper and spice. The acidity holds it together very nicely and the wine finishes long and strong. A value at twenty bucks, but it only costs thirteen.
Price: $12.99
2007 Lang & Reed North Coast Cabernet Franc
Review Date: 7-19-2009
Classic bell pepper on the nose, juicy red berries and black pepper on the full-bodied palate. Tannins that grip, and a cab franc that is true to style. This is big wine that needs a substantial meal.
Price: $19.99
2007 Morgan "Twelve Clones" Santa Lucia Highlands Pinot Noir
Review Date: 7-19-2009
I'll make this quick and simple: cherry, strawberry on the nose, perfect balance, medium-bodied weight with subtle tannic structure. A classy wine and an easy recommendation to fans of ANY style of pinot noir.
Price: $26.99
2006 Tamarack Cellars Columbia Valley Merlot
Review Date: 7-19-2009
Witness the rebirth of Merlot! The Tamarack is outstanding wine. Full of toasty aromas, luscious red fruit, and a restrained use of oak that merely hints at vanilla. If Paul Giamatti would order Sea Smoke instead of this, then his palate must truly be sideways.
Price: $23.99
2006 Thorne "Rio Vista Vineyard" Santa Rita Hills Pinot Noir
Review Date: 7-19-2009
The real deal for true pinot lovers. Burgundian in style with the classic aromas of cherries, clove, and baking spice and a palate that is to die for. Very, very, very good. In a line up of California pinot, this is one of few that truly distinguishes itself.
Price: $29.99
2007 Waters "Interlude" Walla Walla Valley Red Blend
Review Date: 7-19-2009
Walla Walla blends are becoming my go to picks for customers because I can't imagine anyone not liking them. Everyone always comes looking for California reds and I find myself saying more and more, "How do you feel about Washington?" The Waters has enticing aromas of rich black fruit with more juicy violet flavors on the palate. But the wine is restrained and only gives you exactly what you need - a rare thing in the U.S. these days.
Price: $26.99
2008 Carballal Albariño "Sete Cepas" Rias Baixas
Review Date: 7-15-2009
This is the real deal from Rias Biaxas for far cheaper than most Albarino is going nowadays. The minerality really shines and the subtle flavors of fruit and flowers play a supporting roll in balancing out the wine. This is alwaysa great bottle and it is a big part of the new-found popularity of wines from that region.
Price: $14.99
Tarlant Brut Zero Champagne
Review Date: 7-14-2009
Zero dosage! The driest of all champagnes, but it doesn't sacrifice flavor to achieve it. The Brut Zero always sells out as soon as we get it, so make sure that you don't hesitate. It's perhaps the most popular champagne we sell at the RWC store.
Price: $34.99
Ariston Aspasie Brut Rosé Champagne
Review Date: 7-13-2009
This wine is always our answer to the Billecart Salmon, which by the way sells for more than twice as much. This is all about the red Ariston fruit and their champagnes are permanent staff picks. Cherry notes from the pinot noir, crisp and vibrant acidity and brioche flavors swirl together with delicate bubbles. Anyone care for some?
Price: $32.99
Clear Creek McCarthy's Oregon Single Malt Whiskey 750ml
Review Date: 7-6-2009
Bring this to a blind tasting and witness the astonishment of your whiskey friends when you tell them it's not an Islay malt. Peaty, rich, smooth, and delcious, Steve McCarthy's single malt is the best American version of a Scottish dram yet made.
Price: $43.99
2007 Foxglove Paso Robles Cabernet Sauvignon
Review Date: 7-5-2009
Just what you expect from the Foxglove wines, good wines at even better prices. The cabernet is another success from the Varners, whose wines are nothing short of delicious. Juicy and ripe black fruits in a full-bodied and smooth palate. A deal!
Price: $13.99
Arette Artesanal Blanco Suave Tequila 750ml
Review Date: 7-1-2009
I've said it before, and I'll say it again, and, now that I'm the spirits buyer, maybe my opinion will hold more weight: Arette makes the best tequila that we carry! The blanco is so elegant and ripe with pure agave flowers, unfettered from any contact with an oak barrel. There are some purists who believe that blanco is the only real tequila, and to them I say, the Arette blanco is tequila in its truest form.
Price: $47.99
2008 Convento Muri-Gries Pinot Grigio
Review Date: 7-1-2009
Pale in color, but vibrant in both the nose and body. Aromas of citrus followed by golden fruits on the palate. Zippy, but not overly acidic, it's refreshing and delicious. Really flavorful Italian pinot grigio.
Price: $14.99
Luxardo Maraschino Liqueur 750ml (was $29.99)
Review Date: 7-1-2009
I've heard from a few bartenders that the sign of a quality bar is a bottle of Luxardo sitting on the shelf behind it. It is considered a signal that the bartenders there are committed to using quality ingredients in their libations. It is the only maraschino liqueur that you should ever use and is the ultimate addition to a plate of fresh fruit.
Price: $25.99
2008 Pallavicini Frascati Superiore "Poggio Verde"
Review Date: 7-1-2009
This is a best deal in a white wine I've tasted in at least 6 months. Beautiful fruit with notes of dried apricot, that classic strain of Italian minerality, gentle acidity, and a long finish. All that for $10.99? Ridiculous.
Price: $10.99
2008 Rocca di Montegrossi Rosato
Review Date: 7-1-2009
Newly arrived in time for the warm weather! This is my top rose pick for anyone who cares. It is perfect rose. To me, perfection is achieved when no characteristic is truly decipherable from another, which is the case here. Fleshy red fruit, crisp acidity, and spicy notes are all seamlessly blended together in a refreshing and satisfying wine.
Price: $14.99
2006 Ruggeri Corsini Barbera d'Alba "Armujan"
Review Date: 7-1-2009
This is about as serious of a Barbera as I have ever had. I've always heard that in Piedmonte they drank the Barbera while they waited for the Nebbiolo to age. My question is: what do I drink while I'm waiting for the Armujan? This is big, big, Barbera with a huge mouthful of tannin, weight, and fruit. It doesn't need time in the cellar, but it will evolve and continue to soften out. It is a massive wine and a massive success from Corsini. I will be buying many of these.
Price: $22.99
2008 Valle Perdido Pinot Noir Neuquen
Review Date: 7-1-2009
This is quality bargain pinot noir and has been for two vintages now. Less sweet and more focused on the berry fruit, the Perdido has had our customers coming back for more on a weekly basis. Not bad for a screwtop Argentine pinot.
Price: $11.99
2004 Pinino Brunello di Montalcino "Clandestino"
Review Date: 6-28-2009
Dark, brooding, and black wine with rich port-like aromas and dark cherry fruit. Hints of chocolate with a full-bodied lush palate, with less structure and tannin than the average Brunello. This is far more elegant and reserved that the standard bottling. It should be spectacular.
Price: $59.99
2007 Allimant Laugner Muscat
Review Date: 6-10-2009
I've never been so astonished at the difference between a wine's bouquet and its palate. The nose is a combination of aromatic cocktail fruit, floral notes, and citrus with intensity. Just when I thought I was going to get blasted with flavor and acidity, I got soft, gentle wine; supple and smooth on the tongue. The taste is still there, just very delicately. What a neat wine.
Price: $15.99
2007 Domaine De La Butte (Jacky Blot) Bourgueil "La Pied de la Butte"
Review Date: 6-10-2009
Finding a value priced Cabernet Franc that tastes like Cabernet Franc is a real find. Nerdy wine drinkers like ourselves tend to really dive into Cab Franc from the Loire (go to any hipster wine bar and I can bet you at least 75% of the clientele are drinking it). Our buyer for the region has found a wonderful sample that delivers the pepper and juicy berries without the earth and the tannins that drive some people away. This wine is great for just about any type of cuisine and should appeal to people who like fruity red wine with character.
Price: $15.99
2008 Gerard Boulay Sancerre Chavignol Rosé
Review Date: 6-10-2009
It's here again, it's great again, I'll buy more again. In my opinion Boulay can do no wrong. In fact, he can't even do OK. His wines are the epitome of class and elegance, and this Pinot Noir rosé is a summation of grace. Gentle, subtle, soft cherry fruit with a clean and lasting finish. It's the rosé that your friend bought that you wish you had.
Price: $21.99
2006 Philippe Alliet "l'Huisserie" Chinon (was $38)
Review Date: 6-10-2009
Rich, dark, alluring fruit, a structured and chewy core and dense, concentrated earthiness equals great Cabernet Franc. This wine from Alliet has all of these elements and therefore it is great Cab Franc. It could age, but if you taste it you'll be hard-pressed to leave it alone.
Price: $27.99
2005 Benanti Rosso di Verzella
Review Date: 6-1-2009
Brought this bottle to a nice Italian restaurant last night and both myself and the waiter who tasted it were mighty impressed. I've long been a fan of the whites from Mt. Etna, but the reds from the Nerello Mascalese grape are divine. A bit lower in acidity than the garden variety Italian red and full of lush red fruits and spices. A ruby red color and very balanced profile overall. With more decanting time it would have been incredible. In any case, for less than $20 I'm blown away.
Price: $16.99
Los Danzantes Reposado Mezcal 750ml
Review Date: 5-31-2009
So, so smooth and oh-so-smoky. Mezcal has a distinct flavor profile that clearly separates it from tequila, and this bottle highlights those differences. The barrel aging imparts the richness and the vanilla notes, but the smoky, mineral character dominates and lingers long on the finish. I opened this bottle with a group of native Mexicans y tuvimos una fiesta! This is quality mezcal that puts low-grade tequila to shame.
Price: $64.99
Rittenhouse Rye 100 Proof, Bottled in Bond 750ml
Review Date: 5-26-2009
This is my whiskey of choice when making a Manhattan. The Rittenhouse is spicy, bold, rich, inexpensive, and delicious. I like a kick with my cocktails and I hate to mix expensive booze. I could sip the Rittenhouse, but at 100 proof, it's perfect over ice, or with sweet vermouth and a maraschino cherry.
Price: $19.99
2008 Grey Stack Cellars "Rosemary's Block" Bennett Valley Sauvignon Blanc
Review Date: 5-23-2009
Softer, more delicate sauvignon blanc with the grace of the Loire Valley, but the flavors of California. The acidity is far less than a normal Sancerre, but the wine is balanced and understated. Both stone and tropical fruit flavors meander their way into the scene, and the finish is dry and clean, with some subtle minerality. I was very very impressed upon my initial tasting and I advise serious sauvignon blanc fans to take note.
Price: $26.99
2008 Happy Canyon Vineyards "Chukker" Cabernet Franc
Review Date: 5-23-2009
This is the definitive entry level/gateway bottle of Cabernet Franc. With such an esoteric grape, it's about time someone made a juicy and user friendly version with all the dark berry fruit and bell pepper goodness, but without the funky earth and the astringent tannins. Not that I dislike those elements, but I know that the garden variety drinker does not want these flavors. I could drink this wine all night and be just as pleased as a first time wine drinker. A real uniter of a bottle between expert and beginner.
Price: $14.99
2008 Morgan "R & D Franscioni Vineyard" Santa Lucia Highlands Pinot Gris
Review Date: 5-23-2009
This wine is full-bodied and mild with clean flavors of soft fruit and gentle minerality. A very dainty flavor intensity, but a lot of grace. Like a quiet princess in a fairy tale, or something like that. I'm not one for "vinopomorphism," if there is such a thing, but a radiant and subdued fairy tale princess is just a good way to describe this wine.
Price: $14.99
Ariston Aspasie Carte Blanche Brut
Review Date: 5-20-2009
Clean, powerful, full of flavor, and loads of refreshing acidity. The Ariston is great gateway into the world of Champagne because, like a great wine should, it truly reflects its terroir: the chalky white soil in which it is grown.
Price: $24.99
2007 Château de Calabre Montravel Blanc (was $12.99)
Review Date: 5-20-2009
The blanc is a blend of 50% Sauvignon Blanc, 40% Sémillon, and 10% Muscadelle. Our tasting notes praise the pronounced grapefruit characteristics, but I didn’t find citrus as much as I found those classic herbal and grassy aromas and flavors of Sauvignon Blanc. The Sémillon, however, helps to lower the acidity and add body and weight, so the wine is clean and refreshing on the finish, while remaining full-bodied. This is a great wine to pair with just about anything, or to drink on a warm spring day.
Price: $5.99
Marolo Liqueur made with Grappa and Camomile 375ml
Review Date: 5-20-2009
I was soooooooooooooo skeptical when our Italian expert Mike Parres told me to buy a bottle of this delicious grappa. "Camomile in my grappa? Come on!" I said to him. However, this stuff is exquisite. It's thick, coating, and heavenly with pure notes of fresh camomile gently blended into the more subtle grappa flavors. If you love grappa, you'll love this. If you hate grappa, you'll still love this.
Price: $24.99
Michel Dervin Brut Champagne
Review Date: 5-20-2009
The first descriptors that come to mind when sipping this wine are clean and vibrant. The wine has lots of bright acidity and the palate is light and lean. A blend of 80% Pinot Meunier and 20% Pinot Noir, the wine is composed of 95% estate fruit, so you’re getting Dervin’s own quality grapes.
Price: $29.99
2006 Beronia Tempranillo Rioja
Review Date: 5-19-2009
Big, intense aromas of ripe red fruit and new oak play into a juicier, lighter body than one would expect from a standard Rioja. The American oak really stands out and the wine is a bit short on the finish, but it doesn't matter because you'll be constantly refilling your mouth with it. Opening this wine is like opening a can of Pringles.
Price: $12.99
2007 Bodega Weinert "Carrascal" Blanco Lujan de Cuyo
Review Date: 5-19-2009
A unique blend of Chenin Blanc and Sauvignon Blanc, the wine tastes like a standout Loire Valley blend, but, lo and behold, it hails from South America. Our Latin buyer, Joe Manekin, calls it his favorite wine of the moment and I can see why. The flavors are slightly oxidized with a honeyed, nutty profile, with the zesty citrus of the Sauvignon Blanc sneaking up from the rear. A can't-miss wine for serious white fans.
Price: $11.99
2008 Dominio del Plata "Crios de Susana Balbo" Malbec Mendoza
Review Date: 5-19-2009
I thought this was Pinot Noir when we tasted it. The wine is smooth, juicy, and full of fresh cherry flavors. There are some tannins present on the finish, which to me screams cold-climate Pinot, but not the case here. This is well-made Malbec and it's distinct, as well as delicious.
Price: $12.99
1999 Luna Beberide Tinto VdT Castilla y Leon
Review Date: 5-19-2009
A unique blend that smells like a perfectly-aged bottle of Bordeaux. If were to have blind-tasted this, I would have said Graves or St- Julien. This is earthy, mineral and very nice wine. Subtle flavors of dark fruit, but the earth is what really sells it. This is great stuff and I guarantee I won't be the only staff member to review it.
Price: $19.99
2007 Pablo Menguante Garnacha Cariñena
Review Date: 5-19-2009
A classic Garnacha with a vibrant nose of juicy fruit and a thick palate of chewy berries. This is fresh and fun without being overripe or overly sweet. Nothing fancy, nothing complex, just smooth and mouthwatering Grenache. I like it as a cocktail or with pork tacos.
Price: $10.99
2003 Primitivo Quiles "Raspay" Tinto Alicante
Review Date: 5-19-2009
The last vintage this wine was the K&L staff wine of the year. This release is from the riper 2003 vintage and I think it's going to appeal to the general public a bit more. The flavors are rich, intense, and almost caramelized like a fine Port. The oak is there to support it and the finish is almost Sherry-like. It's always an experience with Primitivo Quiles and I think you all will agree after tasting this bottle.
Price: $22.99
2000 Señorío de P.Peciña Crianza Rioja
Review Date: 5-19-2009
This wine is the definition of complexity and balance. A wine that makes every staff member stop and say, "Wow," because it's interesting and unique. I detect almost bread-like aromas on the nose with a slight nuttiness on the palate, all intermixed with dark red fruit. The wine is more traditionally styled, made with all natural techniques, and has developed quite nicely since 2000. Enjoy.
Price: $19.99
2007 Domaine Bernard Morey Bourgogne Blanc
Review Date: 5-16-2009
This is composed of declassified fruit from Chassagne with some outer village wine blended in. Aromas of delicate lemon lead into a fuller palate of rich, ripe fruit, but with mouthwatering acidity. It's that brightness that separates great white Burgundy from its peers, and this wine is no exception. With its subtle oak flavors lingering on the finish, this is my new favorite Chardonnay in the store for around 20 bucks.
Price: $21.99
2006 Domaine Ruet Brouilly Cru Beaujolais Vieilles Vignes
Review Date: 5-12-2009
This is serious, structured, black-fruited Gamay without the carbonic maceration and without the juicy red berries. The wine has a more serious earthiness and chewy tannins on the finish.
Price: $16.99
2007 Domaine Sylvain Langoureau Meursault Blagny 1er Cru "La Piece Sous le Bois"
Review Date: 5-12-2009
This wine is made from fruit grown in the highest vineyard in Meursault and it has the acidity to prove it. The nose draws you in with the ripe fruit and the toasty oak aromas, but the palate is dominated by crisp, bright acidity with a mineral backbone. This could age for a decade or more. A real stunner.
Price: $44.99
2005 Gundlach Bundschu "Rheinfarm Vineyard" Mountain Cuvee
Review Date: 5-5-2009
I am going to be recommending this wine right and left until it's gone. For fans of the Hedge's Three Vineyards, this is the California version. There is less oak and the wine is a little rougher at the edges, but the tannins are juicy and the wine begs for a steak dinner. The dark fruit shines through both on the nose and the palate with a firm structure to balance it out. I'll be buying this wine for me, for my family, for gifts, and for friends. It's a sure-thing, no-brainer, guaranteed great bottle of California claret.
Price: $19.99
Barbolini " Lancillotto" Lambrusco
Review Date: 4-20-2009
This is sparkling wine with acidity and tannin! A combination of refreshing bubbles with that classic robust and earthy Italian style. Bone dry and not overtly fruity, this wine is as interesting as it is delicious. Made entirely of Grasparossa from Emilia-Romagna, and it's a dynamite match for almost anything from pizza to pasta and beyond.
Price: $12.99
2006 Haut-Bailly, Pessac-Léognan
Review Date: 4-20-2009
This wine showed very well at our weekend tasting. Of course, with 2006 you're tasting a wine's potential rather than its current drinkability, and the future looks bright for the new vintage of Haut-Bailly. A deep purple color with tinges of coffee on the nose, the palate shows some faint black fruit, but the acidity and tannin immediately closes it up and lets you know that it's going to be a while before you taste anything else. I think it will be a wonderful bottle in a decade's time.
Price: $64.99
2007 Vincent Paris Saint-Joseph
Review Date: 4-20-2009
A perfumy nose with meaty aromas and black fruit as well, with that classic smoky, jerk-saucy, St. Joseph palate of full-bodied, textured, and tannic fruit. This is quality Northern Rhone wine from a great producer for relatively cheap. Enjoy with ribs at a summer BBQ.
Price: $24.99
2006 Bourgneuf, Pomerol
Review Date: 4-19-2009
Just tasted this wine over the weekend and I am very impressed. I am very naive when it comes to the selection of Pomerol we have in the store, and this bottle showed me a lot of substance, for a relatively low price. The fruit, spice, and subtle oak were all present on the nose, and the wine was supple on the entry, but the finish showed the tannic structure and acidity that will take this wine into the next decade. Because Pomerol lacks any classification system, your best guide to the region is your own palate.
Price: $29.99
2007 Maison Louis Tête Beaujolais-Villages "Le Pot"
Review Date: 4-19-2009
A great Gamay that showcases what quality $10 Beaujolais should taste like. Bright, fruity, and smooth without the banana or the other designer yeast aromas. For a quick dinner of supermarket roasted chicken with potatoes, it's the best bottle anywhere near that price. A fun and well made bottle of red wine.
Price: $10.99
2006 Malartic-Lagravière, Pessac-Léognan
Review Date: 4-19-2009
Deep purple in color with black fruit aromas and some new oak on the nose. The wine is currently showing nice black currant and sweet spice on the palate with gritty tannins at the back end. In 10 years I'll be very happy that I bought this wine for only $40. Hopefully you will be, too!
Price: $29.99
2007 Pra Soave Classico Superiore
Review Date: 4-19-2009
Garganega is the grape. Creamy and full is the wine, but without any of the oaky or toasty flavors of a barrel-aged wine. A bit lower in acidity than many Italian whites. With the lemon and minerality present on the palate, the wine would be a superb companion to some pan-fried sage chicken with lemon and capers; that's what I plan on having it with tonight, at least.
Price: $13.99
2006 Garrida Dão Portugal
Review Date: 4-7-2009
I bought this to help me prepare for my WSET test. A blend of Tinta Roriz, Touriga Nacional and Jaen, the wine has a very distinctive port-like nose, with traces of anise and baking spice. The body is noticeably tannic and with more port-like flavor, but without the sweetness. A very interesting wine for a very reasonable price that will go with most meat dishes.
Price: $15.99
2006 Maison Joseph Drouhin Côte-de-Nuits-Villages (Was $21.99)
Review Date: 4-7-2009
Just tasted this wine at the Burgundy event and it is a lovely example of how good the '06 vintage was for the Cote du Nuits. Classic juicy cherry/cranberry flavors and a light and lively body with some spice. A great bottle to showcase the simple pleasure that is village red Burgundy.
Price: $19.99
Clear Creek Eau de Vie Pomme 8-year-old Apple Brandy 375ml
Review Date: 3-18-2009
I'm not sure if anyone else read Mr. McCarthy's article in the New York Times about making Eau De Vie spirits, but I was fascinated by the process of how he captured the essence of the Douglas Fir tree in a bottle. This Pomme apple brandy, essentially an American Calvados, is absolutely outstanding and would make the perfect after dinner drink for almost any fine meal. Rich barrel flavors combine with can only be described as the soul of an apple to create a robust, yet smooth drinking spirit. My hat is off to Clear Creek.
Price: $24.99
2006 Copain "L'Hiver" Mendocino County Syrah
Review Date: 3-18-2009
The bargain bottle of Syrah that I needed in my databank of good-drinking everyday reds. I can think of great Cabs, Pinots, and Zins for our bargain shoppers, but I was lacking a clear cut winner for domestic Syrah. This wine is powerful, but more old school in style, with more leathery textures balancing out the ripe fruit. I like well made Syrah, and this Copain L Hiver, is well made.
Price: $12.99
2006 Domaine Chicotot Nuits-St-Georges (Was $40)
Review Date: 3-16-2009
This wine from Chicotot is an easy recommendation because good wine appeals to everyone. A lovely nose of soft red fruit and spice box leads to a juicy, yet more old world styled palate with some gritty tannins and acidity. That's all I can ask for and usually more than I can hope for.
Price: $32.99
2006 Domaine Jean-Paul/Stephane Magnien Chambolle-Musigny, (Was $37)
Review Date: 3-16-2009
A deeply concentrated nose with some oak influence, and a palate of bigger, fatter new world fruit. Sounds like California Pinot Noir, but it's still Burgundy because even though the above description holds true, it manages to achieve this great feat without it being obvious. Sometimes the beauty is in knowing when to quit, and Jean-Paul Stephane Magnien is a man who knows the limits. This is a very nice Pinot Noir.
Price: $29.99
2007 Gerard Boulay "Monts Damnés" Sancerre Chavignol
Review Date: 3-16-2009
Gerard Boulay has conquered our staff here at K&L. He has done something quite extraordinary in that we almost unanimously (here in Redwood City, at least) believe that his wines are perhaps the best whites we offer. The pale-colored Mont Damnes is so soft, subtle and graceful because if it were not so, we would be completely overwelmed by it's concentration. Almost like looking into the sun, we need a filter to do so. Boulay has concentrated the pure and unadulterated essence of Sauvignon Blanc and filtered it into this bottle.
Price: $29.99
Franck Pascal Cuvee Emeric Brut Champagne
Review Date: 3-8-2009
If you read my other Pascal review, then you know that this is 100% biodynamic fruit. It is also Franck's own personal fruit and 100% of this wine is from the 2003 vintage, which means its rich, creamy, big and fat, with a thick finish of yeasty, doughy and nutty flavors. Powerful Champagne from a powerful vintage.
Price: $54.99
2007 Gerard Boulay "Clos du Beaujeu" Sancerre Chavignol
Review Date: 3-8-2009
Wow. Just take it in, let it settle, smile and allow it to slowly slide down your throat. What you will taste is Sauvignon Blanc perfection. I'm not even going to list the flavor profile because it doesn't present itself in anyway. The lack of distinguishing notes represents total and complete harmony here.
Price: $29.99
2005 Clos Kalinda, St-Emilion
Review Date: 2-25-2009
Here is an old school-styled, Right Bank novelty that I honestly think is delicious (and not just because it is a Kalinda wine!) Lots of ripe black currant flavors, good earthy structure, but with a softer and smoother style that should be more open to being enjoyed in its youth. I opened a bottle with my steak dinner the other week and I was very pleased. It's a can't miss bottle of red that drinks at twice its price.
2006 Hiedler Steinhaus Sauvignon Blanc (was $29)
Review Date: 2-25-2009
Very interesting aromas that don't necessarily hint towards Sauvignon Blanc. The palate is very mineral driven, but still maintains a softness and a delicacy. Really complex as the layers keep peeling away with every sip. A long finish of fruit and crushed rocks...mmm.
Price: $14.99
2008 Innocent Bystander Pinot Noir Victoria
Review Date: 2-25-2009
Talk about spicy! This wine explodes with a mouthful of cinnamon, spice box, and cherry juice and it never lets up even after you've swallowed. This wine is more alive than most Pinots I have recently tasted. A great deal for a great bottle.
Price: $14.99
2007 Neudorf Sauvignon Blanc Nelson
Review Date: 2-25-2009
Amazing stone fruit aromas mixed with peppery notes and some grassiness. The palate is crisp and vibrant with a strong mineral presence on the long, long finish. A very expressive wine for almost any occasion.
Price: $14.99
2006 Nikolaihof Vom Stein Riesling Federspiel 1.5L (was $83)
Review Date: 2-25-2009
I'm sure a lot of people aren't going to randomly spring $65 for an Austrian mag of Riesling, but if you ever wanted to impress someone with one of the finest white wines in existence, this would be the way to do it. The nose of this wine is more German-like with aromas of fruit cocktail, followed by more flavors on the palate, but the minerality is vintage Oestereich. Very, very, very good.
Price: $54.99
2008 Pewsey Vale Riesling Eden Valley South Australia
Review Date: 2-25-2009
A classic Riesling nose of cocktail fruit, with more lush fruit on the palate, vibrant acidity, and a mineral backbone to hold it together. Amazingly dry and fresh, with each sip leading you to quickly take another. A stupendous value and a future tenant to my wine locker apartment.
Price: $13.99
2005 Pirathon (Kalleske) Barossa Shiraz ($27 Elsewhere)
Review Date: 2-25-2009
The Pirathon is full of deliciously ripe and tangy red fruit, with light brushes of oak and a touch of spice just for good measure. These are the types of bottles that are making me a believe that Aussie Shiraz can be more than overpowering, jammy and sweet. This is a great mid-range bottle to enjoy when you feel like something smooth and easy.
Price: $19.99
2006 Rusden "Ripper Creek" Cabernet Sauvignon-Shiraz Barossa Valley South Australia
Review Date: 2-25-2009
This wine begins with nice flavors of dark black fruit, with subtle oak nuances and herbal notes. The finish is full of ripe currants and the wine is super silky and smooth. A very impressive bottle to bring for dinner.
Price: $34.99
2006 Slipstream Shiraz-Grenache McLaren Vale South Australia
Review Date: 2-23-2009
I was shocked by how good and un-New World-like this wine was. The body was full of structure and tannic grit, while the wine showed great fruit without being sweet or overbearing. A tremendous Shiraz blend from Down Under with a price tag that seems like it can't be true. This is not merely an everyday drinker, but rather a serious wine for true fans of Syrah.
Price: $14.99
2004 Adega Cartuxa "Évora" Alentejo
Review Date: 2-22-2009
Earthy aromas lead into gamey, smokey flavors with notes of cloves and other herbs lying in the background. The wine is tannic and gritty and perfect for a big roasted piece of meat. The wine tastes like what Portuguese wine should, and that can be a rare thing these days.
Price: $19.99
2004 Mitarte "Vendimia Seleccionada" Rioja
Review Date: 2-22-2009
I've always been a huge fan of Muga's mid-level Rioja, but every year the price keeps climbing up and the quanitity I can afford keeps creeping down. I was so overjoyed to taste this wine at our recent Spanish tasting because it captured everything I love about the Muga, but it may be even better. The nose is full of dark black fruit and the palate exhibits just the right touch of toasty oak to balance it out. The finish is chewy and every sip leaves you wanting to instantly replenish the previous one!
Price: $19.99
1998 Valduero "6 Años" Reserva Premium Ribera del Duero
Review Date: 2-22-2009
This is as premium of a wine as I have ever tasted. The Valduero comes from 30-year-old vines, spends 3 years in new oak and another 3 years in the bottle before it is released! Hugely tannic, super astringent, and full of structure, this wine needs even more time before it is ready to go. But when it is ready...watch out.
Price: $49.99
2007 Andre Ostertag Sylvaner Vieilles Vignes
Review Date: 2-15-2009
This is a fresh and bright wine with clean aromas of pure stone fruit and an herbal, stony, and mineral backbone. I really enjoyed the fact that, instead of the sometimes boring Sylvaner grape, this wine delivers something truly interesting and different.
Price: $19.99
Franck Pascal Cuvee Reserve Extra Brut
Review Date: 2-15-2009
Right off the bat, I like the fact that Franck Pascal is certified biodynamic and uses no chemicals in the farming of his fruit, which he uses to make his own bubbles, rather than selling it off to one of the big houses. His techniques in the vineyard translate over into the bottle because the wine is vibrant and clean, with lively yeasty aromas, some doughy brioche flavors and a very rich and creamy finish. This is mouthfilling and elegant stuff and it's all natural. We also directly import it so we all save cash.
Price: $41.99
2005 La Dauphine, Fronsac (was $29.99)
Review Date: 2-15-2009
A blend of 80% Merlot and 20% Cabernet Franc, the Dauphine hits all the right notes and tastes like classic Merlot, with the more herbal flavor profile intertwining nicely with the peppery Cab Franc. The Right Bank really made some nice wines in 2005 that many people have simply overlooked. This is one of them!
Price: $24.99
2005 Les Trois Croix, Fronsac
Review Date: 2-15-2009
This fantastic value from Bordeaux is full of earth and black currant with a soft palate, while still remaining more old school in style. I was very impressed at our last Bordeaux tasting and am looking forward to recommending it to those still looking for great leftover '05's.
Price: $21.99
2007 Tamarack Cellars "Firehouse Red" Columbia Valley Red Wine
Review Date: 2-15-2009
I really like the Columbia Valley wines and mostly everything from Tamarack Cellars. The wines have a dark berry concentration, with deeper flavors of coffee and chocolate lurking behind the palate. The Firehouse red is a blend of their red varietals that sings of the Washington flavor profile. This is a great foray into that world.
Price: $17.99
2008 Momo (Seresin) Sauvignon Blanc Marlborough
Review Date: 2-14-2009
Deliciously expressive Sauvignon Blanc with all the right ingredients: herbs, grass, citrus and acidity. Sometimes the NZ whites can be a bit too in-your-face for some drinkers, but I can assure you that the Momo keeps everything concentrated and restrained. A great intro to the style.
Price: $16.99
Prunier Liqueur d'Orange 750ml
Review Date: 2-14-2009
This stuff from the famous Prunier Cognac producers is a perfect substitute for Grand Marnier or Cointreau, because, well.....it's better and cheaper! Add a splash with tequila and fresh-squeezed lime juice, or with rum and fresh-squeezed lemon juice. Either way you'll be happy with the flavor and the fact that you saved 10 bucks.
Price: $24.99
2006 Hedges "Three Vineyards" Red Mountain, Washington
Review Date: 1-26-2009
For a really nice steak dinner, the Hedges from Washington State is probably as good a red as you can find for less than 20 bucks. The 2006 is composed of a majority Merlot and Cabernet Sauvignon, with small amounts of Cabernet Franc and Syrah for added complexity. A claret in style and wonderfully elegant and smooth, you could probably convince most people it cost three times what you paid for it.
Price: $17.99
2006 Pasetti Montepulciano d'Abruzzo
Review Date: 1-26-2009
While the grape is not Sangiovese, but rather Montepulciano d' Abruzzo, Chianti fans should take note. This wine has the tannins, the acidity and the richness to pair with pork or other traditional Italian fare, where a more pricy Sangiovese would normally command attention. A big-time staff favorite and a very good deal.
Price: $14.99
2006 Spinyback Pinot Noir Nelson New Zealand
Review Date: 1-26-2009
This wine is everything that I think most bargain Pinot Noir isn't: lush, soft, rich, and full of concentrated cherries. While this wine sells like crazy in the Redwood City store, it is a relative secret to our online customers and perhaps San Francisco or Los Angeles fans. For an everyday Pinot, it is as good as I have ever had.
Price: $12.99
Arette Artesanal Reposado Suave Tequila 750ml
Review Date: 1-24-2009
I finally ponied up for the Arette Reposado the other night, after promising myself I would buy it eventually. I opened it for the staff before bringing it home, and everyone literally ooohed and ahhhed just smelling the nose in the glass. The aromas of pure blue agave are intoxicating. The delicacy and grace of the tequila as it slowly coats your mouth is even more impressive. By far the best tequila I have ever tasted; and I've had my share. Arette is known for being a hands-on, old-school distiller as well, so their reputation for quality craftsmanship lives up to the hype. I couldn't recommend it strongly enough.
Price: $59.99
2006 Savannah Chanelle "Armagh Vineyard" Sonoma Coast Pinot Noir
Review Date: 1-23-2009
A very serious pinot noir from one of California's most northern and most famous vineyard sites: Armagh. The wine is accessible now in its youth, but the serious tannin structure present is an indicator that the wine could go a few. However, if you open it now you're in for some complex flavor combos of dark fruit, rich earth, and some baking spice as well. The best domestic pinot I've had since the last Westrey Reserve vintage.
Price: $44.99
Kalinda Riesling Sekt Dry
Review Date: 1-12-2009
When we first received the Sekt I was worried. It didn't seem to be the kind of sparkler that would appeal to the general public. However, what a difference some bottle time can make! The flavors are riper and more fruit forward (lemon/lime) than the were initially, and it's now a very light and lively sipper. A great pre-cursor to a meal or for something fun during desert. Completely dry and refreshing.
Capote Velho Tinto Vinho de Mesa (1L)
Review Date: 1-4-2009
Light and fruity Tempranillo from Portugal! A perfect house red; have glass, throw it in the fridge, have a glass the next day. It tastes good cool or at room temp. Remember that a glass of red everyday has dozens of health benefits. Here's a nice juicy red that goes with everything, tastes delicious on its own, comes in a liter bottle, and costs $10. I have had an open bottle in my house for two straight weeks.
Price: $9.99
2004 Bergevin Lane "Alder Ridge Vineyard" Horse Heaven Hills Cabernet Sauvignon
Review Date: 12-28-2008
I've hand sold this wine to many Redwood City customers and gotten nothing but rave reviews in return. This Cab from Washington is everything you need in an elegant, full-bodied, smooth-drinking Cab. The wine has the structure to age, but it's so good now that keeping your hands off of it will prove difficult. Some light oak influence adds the texture to lovely dark red fruit flavors. Absolutely amazing.
Price: $24.99
1996 Desbordes-Amiaud Premier Cru Brut
Review Date: 12-15-2008
This champagne is going to be my go-to bottle for the holidays; both for myself and for customer recommendations. I am always self-conscious about the customer getting something really special when they shell out some money for a nice champagne and the richness and the depth on display from Desbordes Amiaud is so amazing that anyone would have to pause, take a moment, and really savor what they were tasting. A 100% guaranteed great wine. No doubt about it.
Price: $49.99
Veuve du Vernay Brut
Review Date: 11-24-2008
This wine will impress you just by not sucking. It is clean, crisp, with round fruit and a pleasant finish. There is no way that anyone will turn down mutliple flutes of the Vernay, especially with orange juice or cassis. The bargain of the holiday season.
Price: $7.99
2007 Schloss Schönborn Hattenheimer Nussbrunnen Riesling Kabinett Trocken (Dry)
Review Date: 11-19-2008
The best dry riesling I have ever tasted. How's that? If you think I am being hyperbolic then try a bottle and revel in the delicacy, the depth of the fruit and the grace of the minerality that holds this wine together. Again, the best dry riesling I have tasted as of November 5th, 2008.
Price: $17.99
2005 Schloss Schönborn Pinot Noir
Review Date: 11-19-2008
With all the hype that the Undone Pinot Noir got, this wine is far better. While the Undone was a fruity and delicious wine, it is not indicative of what German pinot tastes like. For the price, the Schloss Schonborn displays the earth, spice, and soft lush cherry flavors that typify Spaetburgunder. This is the gateway bottle for German pinot and you'll never look back after you've passed through.
Price: $18.99
2007 Domaine des Nembrets Denis Barraud Pouilly-Fuissé "Les Chataigniers",
Review Date: 10-22-2008
All of the whites in stock from Nembrets right now are very, very good and real bargains, if you ask me. I am focusing on the Charaignieres because I feel it is the most impressive of the lot, but this review is intended to bring attention to all of the bottles we currently have. You could close your eyes and pick one blindly and still come out on top. The Pouilly Fuisse is full of limestone, tons of depth, and is long and round on the finish. Yummy.
Price: $19.99
Four Roses Yellow Label Bourbon 80 Proof 750ml
Review Date: 10-22-2008
So smooth you won't think it's bourbon. Honestly, the distiller himself said he has problems selling it sometimes because people don't think it's bourbon, but I can vouch for him. It's bourbon alright, and it's divine. Your friends will be asking where you got it.
Price: $21.99
2007 Corbera "Isola d'Oro" Inzolia IGT
Review Date: 10-15-2008
I am a superhuge fan of Oliver McCrum's imports and of Sicily's white wines. Put the two together and clock the price at less than $10 and I would buy it without tasting it. However, having tasted it, I can tell you that it rules. Strong flinty minerality and round fruit with balanced acid leads to happiness. Serious wine, not for the everyday sipper. This is a wine to bring to a tasting and act like it cost you $25.
Price: $8.99
Tessier Cremant de Loire
Review Date: 9-17-2008
Good, good, good, good sparkling wine. Had this at Jeff Vierra's house and thought it was delicious. I asked him what this delicious thing was and, lo and behold, it was the Tessier Cremant that we currently have in the store. This wine is golden and round with wonderful stone fruit flavors and a clean, soft finish. Lucky me that it wasn't some rare bottle from his cellar, but rather an affordable product of which we have copious amounts! Buy, buy, buy! Holiday parties here I come!
Price: $15.99
High West Rendezvous Rye Whiskey 750ml
Review Date: 8-12-2008
Who said we had to review just wine? I just remembered that I love whiskey! This High West bottling is a superb blend of two casks that the producer found in the basement of another distiller; a 6 year old and a 16 year old. The flavors are semisweet and caramel-based, but the finish is pure rye. I have to be careful when I pull this bottle out because I might get a little greedy. Then I wouldn't be able to remember how it tasted!
Price: $47.99
Franck Bonville Brut Prestige Blanc de Blancs Champagne
Review Date: 7-14-2008
This was the first champagne I tasted when I started working at K&L and it is still my favorite, when talking bang for your buck. This blanc de blanc will grab anyone's attention with its grace and its beauty. So elegant a palate for so little a price.
Price: $44.99
Leclerc Briant "La Croisette" Single Vineyard Brut Champagne
Review Date: 7-14-2008
Single vineyard champagne that tastes like crisp delicious apple with a chalky minerality that tastes like, dare I say it, the terroir of La Croisette. How great it is that we have a product like this for US to drink, let alone our customers. A great recommendation for anyone who wants to try a mono cru, but isn't geeky enough to enjoy it just for that reason.
Price: $32.99
2005 Trebiac, Graves
Review Date: 5-20-2008
The best bargain bottle of '05 Bordeaux I have tasted. If I were to write an article about the top '05 Bordeaux wines under $50, this bottle would be number one. It smokes the Beaumont, Haut-Nadeau, and the Grand Village and eats second wines like Comtesse for breakfast. I'm in for a case after I finish typing this.
Top Value!
Price: $14.99
