Staff Favorites - Jim Chanteloup

Jim Chanteloup
Jim Chanteloup  | Send Email  |   Subscribe to My Sommelier Service


Page: 1  2  3  next
2012 Mount Edward Pinot Noir Central Otago
Review Date: 12-4-2014
Simply put, the wines from Mount Edward may be the best direct import we've brought in for the category. The Estate offers aromas of plum, ripe black cherry, clove, some forest floor notes and a hint of dried orange peel. On the palate there is fine, tangy acidity with a light dusting of cocoa powder to the supple tannin structure. Fine balance and drive bring a long persistent finish.
Price: $29.99 Add To Cart JS 92 BC 0

2012 Mount Edward Estate "Muirkirk Vineyard" Pinot Noir Bannockburn Central Otago
Review Date: 12-4-2014
The "Muirkirk Vineyard" is a bit more muscular and shows its Bannockburn spine derived from the schist and dense clay soils there. Wild thyme and spice permeate the black raspberry and dark cherry in the nose with earth and some meaty accents. On the palate the wine already shows a layered complexity that is concentrated and yet poised with superb balance, structure and length.
Price: $39.99 Add To Cart BC 0

2012 Mount Edward Estate "Morrison Vineyard" Pinot Noir Lowburn Central Otago
Review Date: 12-4-2014
The "Morrison Vineyard" brings the brighter side to the single vineyard Pinots with a lifted floral, rose petal bouquet along with plum and red fruit that dominate along with some spice notes. While elegant, there is good mid-palate weight that remains ethereal with signature purity, balance and expressive length.
Price: $39.99 Add To Cart JS 93 BC 0

2013 Guy Saget "Marie de Beauregard" Vouvray
Review Date: 11-26-2014
This is a really lovely off-dry Vouvray that has a bouquet of dried apricot, lemon blossom, honey and wet stone. On the palate, the wine is rich with mouth-watering acidity and a fine persistent finish. One sip just brings you back for another, and for this price a whole lot of wine.
Price: $15.99 Add To Cart WS 91 BC 0

2013 Savage "White" Western Cape
Review Date: 11-25-2014
As I said in the Savage Red review, Duncan Savage is making stunning Sauvignon Blanc at Cape Point Vineyards and this wine is singing! Made from a barrel fermented blend of 60% Sauvignon Blanc and 40% Semillon, the bouquet offers notes of lanolin, honeysuckle, kumquat, a hint of tangerine peel and a light nutty character. On the palate, the wine is rich yet with a fine citric acid line and mineral accents that lead to a long finish. Gorgeous stuff...Bravo!
Price: $34.99 Add To Cart RP 93 BC 0

2012 Savage "Red" Western Cape
Review Date: 11-25-2014
Winemaker Duncan Savage has been making stunning Sauvignon Blanc at Cape Point Vineyards since 2002, and in 2011 decided to make wines under his own name. I was fortunate to have lunch with him at his home (sorry Neil Martin, the surf must have been flat that day!...see white wine review.) a few years ago and his talent was clearly undeniable. Well, apparently he knows his way around red wines as well. The Savage Red has a traditional Southern Rhone feel with earthy mineral notes combining with raspberry, boysenberry, coco powder, clove, white pepper and some meaty "savage" accents. On the palate, there is good acid balance with a fine grained tannin structure that will reward 3-5 years in the cellar, or decant for an hour or two.
Price: $34.99 Add To Cart RP 95 BC 0

2010 Ostler "Caroline's" Pinot Noir Waitaki Valley North Otago
Review Date: 11-20-2014
The 2010 Ostler shows a darker edge and more body than any other Pinot in this cool, limestone laced Northern region of Otago that I have ever had. The nose is lifted with notes of violets , herbs, dark plum, black cherry and a mineral note. On the palate the wine is rich with medium to full bodied weight supported by good acidity and structure with a rewarding long finish. Yet another reason the Pinot Noirs from Otago are gaining deserved recognition.

2012 Greywacke Pinot Noir Marlborough
Review Date: 11-12-2014
Former Cloudy Bay winemaker Kevin Judd has knocked it out of the park with his 2012 Greywacke Pinot Noir. The bouquet opens with ripe raspberry, cherry, earth, clove, forrest floor and dried orange peel that is framed by light toasted oak that is perfectly integrated. On the palate there is good acidity giving a juicy mid-palate that is supported by dusty fine supple tannins and a long finish. Delicious.

2012 Elderton "Estate" Shiraz Barossa Valley South Australia
Review Date: 10-28-2014
I been visiting this property and the Ashmeads for well over a decade and before winemaker Richard Langford joined in 2003. In fact meeting Richard was an uplifting experience...literally. I was having dinner with John Duval (name drop)at the Vintner's Bar and Grill and expressively waving my hands in conversation, when I was lifted out of my seat by my forearms. Now I'm 5'8" on a good day, and Richard is about 6'6", so I remember it well, and we met the next day to barrel sample and have a more "grounded” experience. His hand has been evident over the years with better balance and integration of wood being a focal point. The 2012 Shiraz which comes from some 100+ year old material that is matured in 600lt puncheons that shows a purity of brambly dark cherry and blackberry fruit. That is coupled with some bittersweet chocolate notes and a hint of winter mint on the back end of the palate. This is a pure and fine tuned Barossa Shiraz that is sure to please.

2012 Ad Lib (Larry Cherubino) "Hen & Chicken" Chardonnay Western Australia
Review Date: 10-27-2014
There's a lot of "bells and whistles" with this wine that defies the price point. All Mendoza clones, wild yeast fermentation and French oak. This is a Chardonnay that shows balance and restraint, with light toast, pear, stone fruit, mineral and a hint of cinnamon spice. Good acidity and structure keep the wine refreshing and each sip coming back for more.
Price: $12.99 Add To Cart JH 94 BC 0

2012 Ad Lib (Larry Cherubino) "Avant Gardening" Malbec / Cabernet Western Australia
Review Date: 10-27-2014
Okay, there's a wee bit Cabernet Sauvignon in here. but Malbec is driving the train. The wine is soft and supple with ripe plum and new leather notes that combine with a fine tannin structure make this a steal for a every day house red wine. Both of the Ad Lib wines offer tremendous value for the money.
Price: $12.99 Add To Cart JH 94 BC 0

2009 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Review Date: 10-1-2014
So often when tasting Brunello I'll find myself loving the wine, but also wondering when would I drink this to appreciate all that it has to offer. Well, this is your chance to enjoy a fine Brunello NOW. Sure, you can hang on to it, but it already shows multiple dimensions with tart dried cherry, cedar, a hint of tobacco, earth, spice and a whiff of tar. On the palate there is a supple fine tannin structure with balanced acidity supporting a long finish. I wish I had this last night with my grilled pork tenderloin. Okay Greg sue me...I had the '12 Baricci Rosso di Montalcino instead!

2012 Vasse Felix Chardonnay Margaret River Western Australia
Review Date: 9-23-2014
The 2012 Vasse Felix "regular" Chardonnay is simply a beautifully crafted wine. Aromas of pear, Fuji apple, lemon blossom, jasmine, lightly toasted hazelnut and a flinty mineral note leap from the glass. On the palate, there is a perfect integration of fruit and the nine months in French oak the wine sees along with a focused juicy acid line through the wine that delivers a long finish that just makes you want more. No wonder winemaker Virgina Willcock and Vasse Felix were named winemaker and winery of the year in 2012 by Wine & Spirits magazine!

2013 Spring Vale Estate "Melrose Vineyard" Pinot Noir Tasmania
Review Date: 9-17-2014
From the cool region of Tasmania, the Spring Vale Pinot delivers a classic pretty, elegant Pinot Noir. The bouquet has lifted notes of plum, raspberry, strawberry and spice. This all sits on a delicate frame of a medium-bodied wine that offers the more feminine side of Pinot if not a version of a Fleurie or St. Amour from Beaujolais. Enjoy this with a favorite chicken or salmon dish, and even with a slight chill for an afternoon picnic.
Price: $15.99 Add To Cart BC 0

2012 Oakridge Single Vineyard Series "Guerin Vineyard" Pinot Noir Yarra Valley
Review Date: 9-15-2014
I served this for a friend the other night, and her response was "Oh my...what a pretty wine." Across the board, the wines from Oakridge have shown great varietal character with superb balance, detail and drive. The Guerin Pinot Noir is bright and lifted, with a bouquet of dried rose petals, tar, raspberry, tart cherry, rhubarb, clove, earth and dried orange peel. On the palate, the wine is silky and supple with superb balance and a long, persistent finish.
Price: $22.99 Add To Cart JH 95 BC 0

Page: 1  2  3  next