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Staff Favorites - Jeffrey Jones
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Shirosasa Nigori Sake 300ml
Review Date: 8-13-2011
This sake is unfiltered and should be shaken before serving. The Shirosasa looks almost like a glass of milk and has a creamy and sweet taste. It is soft and very easy to drink.
Sorelle Bronca Prosecco DOCG
Review Date: 8-13-2011
One of my favorite proseccos.The Sorelle Bronca is bright and juicy,with nice bubbles and enough sweetness for balance and enjoyment. This sparkler is great alone or as a mixer. A great party wine.
2001 Lanessan, Haut-Médoc
Review Date: 8-1-2011
If you are looking for a Bordeaux that is mature and drinking well now, the 2001 Lanessan is good choice. It has a nice and interesting aromas of a classic Bordeaux. In the mouth, it has wonderful fruit that is balanced out with earthy flavors and ends with a nice dry finish. The 2001 Lanessan will go well with beef or pork and is a steal at only $19.99.
Michel Loriot "Authentic" Brut Champagne (previously Cuvee Reserve)
Review Date: 7-4-2011
A wonderful Champagne that is made from 100% Pinot Meunier grapes. It is medium bodied but has a nice roundness and subtle hint of nuts. The Loriot Reserve is dry and could be enjoyed alone or with lighter foods.I like this Champagne very much and am glad that we sell it at K&L.
Arran 10 year old Single Island Malt Whisky 750ml
Review Date: 4-11-2011
This single malt is for those looking for a malt that does not have any smokey flavors. The Arran 10 year old is bright and refreshing and packed full of round juicy fruit flavors. It is pure with a nice balanced finish. Almost too easy to drink and like.
Deligeroy Crémant de Loire Brut Rosé
Review Date: 2-19-2011
Bright,fresh, clean and juicy, this is the perfect sparkler for parties or just plain enjoyment at any time. The Deligeroy Cremant Rose has a beautiful dark pink color, nice subtle berry flavors and a dry finish. All of this for a great price.
Blade Gin 750ml
Review Date: 11-1-2010
Blade Gin is a great addition to the craft gins that are now avaible. Like most of the craft gins, the aromas and flavors are more pronouced than larger production gins. What makes Blade Gin unique and so delicious, are the pronouced soft citrus flavors that make it a great gin to mix in cocktails. But it is so good it tastes wonderful on the rocks.
Anchor "Genevieve" Genever-Style Gin 750ml
Review Date: 8-1-2010
The Anchor Genevieve is one of the most interesting and delicious gins that I have ever had. It has pronoucned juniper aromas with secondary notes of citrus. In the mouth it is soft and round with the various botanicals bring complexity to the drink. I've had it chilled straight up and on the rocks and both ways the Anchor Gevevieve is fantastic.
Dudognon Reserve Cognac 750ml
Review Date: 1-11-2010
This is one of my favorite Cognacs. The reason is that it has everything that I think a good Cognac should have. The Dudognon Reserve is soft, elegant and packed full of delicate flavors. The finish just lingers and goes on and on, showing that this is a high quality spirit.
Bruno Michel "Les Roses" Brut Rosé Champagne
Review Date: 11-9-2009
One of the most unique Champagnes that I have tasted. And one of the best. The Bruno Michel Les Rose is made from 100% Pinot Meunier and is full bodied and dry, with a nice red color and lively bubbles. This Champagne will go great with salmon or fowl and is produced to accompany food.
Franck Bonville Grand Cru Blanc de Blancs Champagne
Review Date: 11-2-2009
What a great producer Franck Bonville is! This excellence shows in the Brut Selection Blanc de Blanc. When one opens the bottle and pours some of this Champagne into a glass, beautiful aromas are the first teasing impression. The Champagne is dry and crisp with clean delicate flavors. Great alone or with lighter foods.
LeMorton Reserve 6 year old Calvados Domfrontais 750ml
Review Date: 8-24-2009
This exciting Calvados is made from 70% apples and 30% pears. The blending of pear brandy into the apple brandy is typical for the Domfrontais region. I think that the pear adds nuance and complex flavors that help lift up the bright apple taste of this delicious treat. The Lemorton Reserve is, at the time of this writing, my favorite Calvados in the store.
Barbolini "Lancillotto" Lambrusco Grasparossa di Castelvetro
Review Date: 8-6-2009
I am a big fan of dry Lambruscos because they are fun, go with almost any type of food and are a pleasure to drink alone. The Barbolini is dry and medium- to full-bodied, with dark fruit and earthy flavors and a light fizziness that adds excitement to the glass. I had it with pizza and it was fantastic.
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