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Staff Favorites - Jeffrey Jones
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Darroze Les Grand Assemblages "20 Year Old" Bas-Armagnac 750ml
Review Date: 6-10-2013
This is a world class Armagnac that I think is absolutely delicious. It is soft with round subtle complex carmel and fruit flavors that make a bright and interesting drink. A great way to end an evening.
2010 Antadze Mtsvane Republic of Georgia
Review Date: 6-8-2013
A wonderful, unique and interesting wine. There are delicate smokey musky aromas that finish with hints of citrus. In the mouth the wine is dry with soft and creamy citrus and mushroom like flavors.It all comes together creating a delicious and fun wine. I had it alone but the Antadze Mtsvane should go well with simple foods like roast chicken.
Glenmorangie 18 year old Single Malt Whisky 750ml
Review Date: 2-22-2013
This is a perfect gift because it is elegant and tastey and is bound to please most single malt lovers. The Glenmorangie 18 is malty with subtle hints of spice. It has layers of flavor yet is very easy to drink.
Deligeroy Cremant de Loire Brut
Review Date: 2-17-2013
There is a lot of wine in the bottle for this low price. The Deligeroy Brut is dry,crisp and fairly light. Easy to drink, it will be a pleasure to drink alone or with salads,fish and chicken.
2004 Peyrabon, Haut-Médoc
Review Date: 11-12-2012
A great buy from Bordeaux,the 2004 Peyrabon is delicious and ready to drink now. There are bright dark fruit flavors followed by a hint of earth and a nice balanced finish. This is a great mature wine that will go well with hearty foods.
1999 Fugue de Nenin, Pomerol
Review Date: 10-8-2012
A wonderful second label from Chateaux Nenin. This is a mature Bordeaux from a vintage that offers elegance and finesse. It it round and tastly with balance and complexity.The Fugue De Nenin is medium bodied and should go well with lamb or pork.
2010 Alaverdi Monastery Cellar Rkatsiteli Republic of Georgia
Review Date: 9-24-2012
I like this interesting and unique white wine from the Republic of Georgia. There are beautiful and inviting aromas of both fresh and dried citus. It is a full bodied wine with layers of complexity that will go well with many foods. The Alaverdi is rich, dense and powerful, and worth a try if you are looking to try something different.
Ca de Medici "Terra Calda" Lambrusco
Review Date: 8-13-2012
Zesty,lively and fun, the Terra Calda is a dry fizzy red wine. It is medium bodied and goes well with many different foods such as pizza, red meats or chicken. It is also a pleasure to drink without food. The Terra Calso is geat chilled or room temperature.
Fleury Blanc de Noirs Brut Champagne
Review Date: 5-14-2012
This is one of my flavorite Champagnes now in stock. The Fleury Carte Rouge is full bodied, juicy and round, yet dry. It is clean and elegant and pure joy in a glass.It will taste good alone but will also go well with lighter foods.
2010 Iago's Wine Chinuri Republic of Georgia
Review Date: 5-7-2012
I fell in love with this wine. It opens up a new, interesting and delicious wine experience. There are light mint and fruit like aromas that are followed by wine that is dry , tangy and light, with sublte smoke and cola flavors. Lago's Chinuri will go well with chicken or pork.
2009 Pheasant's Tears Rkatsiteli Republic of Georgia
Review Date: 4-21-2012
The Pheasant's Tears Rkatsiteli is both delicious and a little different. It is made in amphora like vessals with a grape that is hardly seen in the U.S. The result is a nice crisp and dry wine with intriguing aromas of citrus and spice. It will be great with fowl.
Fleury "Cuveé Robert Fleury" Brut Champagne
Review Date: 3-19-2012
This Champagne has wonderful bright and refreshing aromas. In the mouth it is a tasty and a joy to drink. The non vintage Robert Fleury is dry and lively with nice fruit flavors and subtle hints of nuts. There are beautiful small bubbles in the glass. I am really impressed with all of the products that I have tasted from Fleury and this is another winner.
Ariston Aspasie "Cepages d'Antan" Brut Champagne
Review Date: 2-13-2012
A special treat for Champagne lovers. I have tasted this the Cepages d'Antan twice in the last 6 months and it just keeps getting better.It is balanced and elegant, with just enough fruit, beautiful bubbles and a nice dry finish.
2002 Bruno Michel "Cuvee Millésime" Brut Champagne
Review Date: 11-7-2011
A luxery Champagne at an affordable price. Bruno Michel 2002 is full bodied with layers of wonderful bright flavors. While it has nice fruit, it ends with a nice dry crisp finish. The 2002 Cuvee Millesime drinks very good now but could also be aged for a few more years.
St. George Terroir Mt. Tam Gin 750ml
Review Date: 10-3-2011
What an exciting idea. Distill a gin using some botanicals from a local area.The St. George Terrior Mt. Tam is more that a good project, it also tastes good and expands the bonderies of flavors for a gin. There are aromas of juniper and bay laurel that are followed by flavors of juniper, bay laural, sage and fir. A gin to think about and enjoy.
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