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Staff Favorites - Keith Wollenberg
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Reviews
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2011 Domaine Mirabau Côtes du Roussillon
Review Date: 8-16-2012
This is compellingly good, reasonably priced, wine made from 60% Syrah and 40% Grenache. At this price it is perfect to buy by the case, and to have to serve for those barbecue parties. Nice fruit, and no over-ripeness, accompanied by some Syrah pepper/spice. What's not to like?
Price: $9.99
2009 Domaine Moillard Beaune 1er Cru "Epenottes"
Review Date: 8-16-2012
We just made a terrific purchase on this wine, and I wanted to let you know about it. It’s a delightful wine, which I enjoyed at home with a roast chicken, and then left 1/3 bottle for evaluation the second day and was again very impressed with the wine with some wild salmon. But it got those kissing your sister sort of reviews, with 89 points, so the importer could not sell it and gave us a special price on the wine. Don't miss this, as it is a terrific value from one of the best vintages in Burgundy.
Drink from
2012
to
2020
Price: $29.95
Kilchoman Machir Bay Islay Single Malt Whisky 750ml
Review Date: 6-6-2012
How do they do it? I expect whiskey with 3-5 years of barrel age to be rather raw and coarse. But this is peaty, complex and very fine and elegant in texture. Hats off to the master distillers in charge of this product. Who knows how they do it, but we're delighted they did.
Price: $53.99
2009 Domaine de la Noblaie "Pierre de Tuffe" Chinon
Review Date: 6-6-2012
This is a fascinating wine, fermented in a tank hollowed out from chalk, made in the 14th century. The result is a Cabernet Franc with lovely minerality, and terrific length on the finish. The 50 year old vines really show through here, with concentration, density and focus.
Price: $24.99
Bruno Michel "Blanche" Brut Champagne
Review Date: 2-26-2010
Balanced and elegant style. If you are looking for a delightful champagne that is so perfectly balanced that a bottle disappears in an instant, look no further.
Price: $34.99
Quartz Reef "Methode Traditionelle" Sparkling Wine Brut Central Otago
Review Date: 2-26-2010
This terrific Methode Champenoise sparkling wine from Central Otago is made from 62% Pinot Noir and the rest Chardonnay. It has fine bubbles and is as close to Champagne as you will find, for about hlf the price. I drink it at home!
Top Value!
Price: $21.99
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