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Staff Favorites - Christie Brunick
Christie Brunick | Send Email | Subscribe to My Sommelier Service
I was first introduced to the fabulous world of California wine in Napa where I spent weekends bike riding and wine tasting with my parents up and down the Silverado Trail. Growing up in the East Bay Area it was only a hop...skip...jump away from wine country where my family would venture to relax and play every possible moment. It wasn't until my senior year at Cal Poly San Luis Obispo that I realized I had a passion for the wine industry. My first encounter with the working world of wine was my volunteer internship at Edna Valley Winery where I traveled to a number of tasting events with the marketing manager for the winery and realized I needed to get in the business. I added a minor in wine and viticulture to my communications studies major and ended up writing my thesis on the differences in wine marketing throughout a choice number of Paso Robles wineries. My first "real job" in the wine industry was at the smallest tasting room with the biggest personality in Paso Robles named Four Vines Winery. I worked there for almost three years while going to school and fell in love with not only central coast wines, but also with the business of sales and all those who loved, appreciated, and enjoyed our fruitful product. After graduation in 2007 I loved the central coast so much I decided to make a go for it and stay in this blissful paradise of beach and vines. I became fond very fond of making trips to Los Olivos and Santa Ynez valley quite often and in the mean time also became employed at Tolosa Winery in San Luis Obispo and 15 degrees wine bar in Templeton. In the summer of 2009 I decided to take a chance and move to Hollywood for more opportunity. Being from northern California I wanted to expand my horizons and see what the LA lifestyle was all about. I knew this was where I belonged the moment I stepped into this oasis of wine and cuisine. Never had I been to a place where I could find so many restaurants, bistros, wine bars, and the like within a 4 mile radius, and I don't have to get on the freeway! I'm in heaven. When I walked into the infamous K&L Hollywood Store it was love at first sight! I'm thrilled to be working here doing what I love, and love the incredible people here who share this passion and commitment with me.
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Henri Giraud "Hommage Francois Hemart" Brut Champagne
Review Date: 6-1-2011
A new small production Champagne to K&L and keep the secret safe cause once word gets out this one will go fast! All Grand Cru Fruit goes into the blend of Pinot Noir and Chardonnay. The nose is of sweet Meyer lemons, fresh triple cream brie and brioche. Unbelievable rich and complex with layers of pleasure unfolding the palate. Finish of minerals and red cherry!
Billecart-Salmon Brut Rosé Champagne
Review Date: 4-16-2011
If I could pick any Champagne to drink on a daily basis regardless of price, it would be the Beautiful Billecart Salmon Rose! Without a doubt your last sip will still taste as good as the first. And your obsession will start at your first sip. This is a clean and elegant style that will impress just about any level Champagne drinker
Deligeroy Cremant de Loire Brut
Review Date: 3-9-2011
Its a beautiful thing to have an exceptional sparkler for an amazing price! This is always one of my favorites to always keep on hand at home because it is so fresh, minerally, with crisp acidity, elegant zesty bubbles, what more could you ask for from the Loire Valley? Its perfect day and night!
Laurent-Perrier Brut Champagne
Review Date: 2-9-2011
Although I am usually a fan of our smaller producer direct import Champagnes I really loved the Laurent-Perrier for the price! And we have the best price for this in town by the way. I love the crisp and elegant nose with a mousse filled mid-palate and a clean and toasty finish.
Michel Arnould Verzenay "Reserve" Brut Champagne
Review Date: 2-3-2011
Quite possibly the best deal in Champagne ever! Michel Arnould delivers way above and beyond! This direct import Pinot Noir based cuvee has a brightness to it that most Champagnes in this price range lack. Lots of citrus and wild berry fruit on the mid palate with bursting minerality and acid with a toasty but clean finish! Don't let this one pass you by...
Charles Baur Cremant d'Alsace Brut Rosé
Review Date: 2-2-2011
This is not your average Alsatian Sparkling Rose! This is complex, elegant, yet approachable and perfect for sipping day or night! Full of great flinty minerality and bright racy acid for texture, yet still has a brilliant aroma of strawberry seed and wild flowers. This will keep your loved one wanting more...perfect for lovers day!
Sorelle Bronca Prosecco DOCG
Review Date: 2-2-2011
This is K&L's best selling Prosecco by far! No matter who your entertaining, even yourself, you will revel in the masterpiece of sweet seduction! Perfectly balanced Italian style...Not too sweet, not too dry, but just right! Day time Brunch, or evening pre-dinner cocktail, this Prosecco is so pretty and elegant you just can't get enough!
Ariston Aspasie Blanc de Blancs Brut Champagne
Review Date: 1-5-2011
Ariston has done it again! They have created a Blanc de Blanc Champagne that is so unique and special compared to all the typical blanc de blancs on the shelf. Right off the bat after the Champagne Pop you get a whiff of the aromas of fresh baked brie, ripe apple, and Gruyere fondue...followed by a mysterious mid-palate chalk full of minerals and body. This isn't your typical super racy and tight blanc de blanc. It is fully developed into a mature ready to drink state of mind. Finishes with caramelized fruit and nuts...Enjoy!!
Michel Arnould "Grand Cuvée" Brut Champagne
Review Date: 12-1-2010
This is my quintessential Classic Champagne for the Holidays and all Year round for that matter. Mineral and fresh on the nose, Rich and luscious on the mid-palate, with an elegant, seamless finish. It keeps you wanting more...
Veuve du Vernay Brut
Review Date: 10-28-2010
The quintessential sparkler for all your Holiday Party needs! Crisp, Clean, and round on the mid palate with essence of citrus fruit and ripe pear. These bubbles from France wont leave you or your guests unsatisfied. Perfect also for Sunday Brunch with Mimosa's, or making your favorite "Champagne Cocktail". My favorite is St. Germain, Bubbles, Fever Tree Club Soda, and a hint of fresh lime! Can be served in a flute or on the rocks! Yum!
Nicolas Feuillatte Brut Réserve Champagne
Review Date: 10-3-2010
If you want a fantastic Champagne with a great reputation and uses better quality fruit than the beloved brand Veuve Clicquot! Feminine and rich, it brings a great balance and seamless effort on the palate. I've never tasted such great bubbles for under $30!
2007 Pyramid Valley Vineyards "Eaton" Pinot Noir Marlborough (Biodynamic)
Review Date: 3-1-2010
I love this wine and this producer for a multitude of reasons. This is one of the most brilliant Pinot Noirs around with biodamic principals used from start to finish in the making and production of this wine for starters. Unbelievably seamless from aromatics to finish! Excellent aromas of crushed berries and spicy herbs on the nose, followed by a bigger yet structured mouthfeel that has a nice restrained quality to it and finshes with spicy sweet oak. Your gonna love it!
Bruno Michel "Les Roses" Brut Rosé Champagne
Review Date: 10-19-2009
A standout rosé from a boutique producer who is delivering everything and more for the most experienced Champagne afficianado to the novice taster. At K&L's Champagne tent event this year, this rosé stood out far beyond the rest of the competition. On the nose fresh strawberry and toast, followed by a rich yet delicate mid-palate and a finish of perfection! The grasping fresh fruit quality is insane without being overwhelming. The finesse and elegance of this French beauty is even more mind boggling. Enjoy this before the word gets out!
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