K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Staff Favorites - Christie Cartwright
Christie Cartwright | Send Email | Subscribe to My Sommelier Service
I was first introduced to the fabulous world of California wine in Napa where I spent weekends bike riding and wine tasting with my parents up and down the Silverado Trail. Growing up in the East Bay Area it was only a hop...skip...jump away from wine country where my family would venture to relax and play every possible moment. It wasn't until my senior year at Cal Poly San Luis Obispo that I realized I had a passion for the wine industry. My first encounter with the working world of wine was my volunteer internship at Edna Valley Winery where I traveled to a number of tasting events with the marketing manager for the winery and realized I needed to get in the business. I added a minor in wine and viticulture to my communications studies major and ended up writing my thesis on the differences in wine marketing throughout a choice number of Paso Robles wineries. My first "real job" in the wine industry was at the smallest tasting room with the biggest personality in Paso Robles named Four Vines Winery. I worked there for almost three years while going to school and fell in love with not only central coast wines, but also with the business of sales and all those who loved, appreciated, and enjoyed our fruitful product. After graduation in 2007 I loved the central coast so much I decided to make a go for it and stay in this blissful paradise of beach and vines. I became fond very fond of making trips to Los Olivos and Santa Ynez valley quite often and in the mean time also became employed at Tolosa Winery in San Luis Obispo and 15 degrees wine bar in Templeton. In the summer of 2009 I decided to take a chance and move to Hollywood for more opportunity. Being from northern California I wanted to expand my horizons and see what the LA lifestyle was all about. I knew this was where I belonged the moment I stepped into this oasis of wine and cuisine. Never had I been to a place where I could find so many restaurants, bistros, wine bars, and the like within a 4 mile radius, and I don't have to get on the freeway! I'm in heaven. When I walked into the infamous K&L Hollywood Store it was love at first sight! I'm thrilled to be working here doing what I love, and love the incredible people here who share this passion and commitment with me.
|Page: prev 1 2 3 4|
Deligeroy Cremant de Loire Brut
Review Date: 3-9-2011
Its a beautiful thing to have an exceptional sparkler for an amazing price! This is always one of my favorites to always keep on hand at home because it is so fresh, minerally, with crisp acidity, elegant zesty bubbles, what more could you ask for from the Loire Valley? Its perfect day and night!
Baron Fuente "Esprit" Brut Champagne
Review Date: 2-9-2011
This is one of my favorite direct import Champagnes because it is seamless from start to finish. Very elegant but brilliantly intense as well. Using all stainless steel and spending 7 years on the lees gives the wine its smooth and creamy texture with that nutty brioche and layers of complexity. Triple cream on the nose with pommace fruit on the mid palate and a crisp finish.
Laurent-Perrier Brut Champagne
Review Date: 2-9-2011
Although I am usually a fan of our smaller producer direct import Champagnes I really loved the Laurent-Perrier for the price! And we have the best price for this in town by the way. I love the crisp and elegant nose with a mousse filled mid-palate and a clean and toasty finish.
Sorelle Bronca Prosecco DOCG
Review Date: 2-2-2011
This is K&L's best selling Prosecco by far! No matter who your entertaining, even yourself, you will revel in the masterpiece of sweet seduction! Perfectly balanced Italian style...Not too sweet, not too dry, but just right! Day time Brunch, or evening pre-dinner cocktail, this Prosecco is so pretty and elegant you just can't get enough!
Ariston Aspasie Blanc de Blancs Brut Champagne
Review Date: 1-5-2011
Ariston has done it again! They have created a Blanc de Blanc Champagne that is so unique and special compared to all the typical blanc de blancs on the shelf. Right off the bat after the Champagne Pop you get a whiff of the aromas of fresh baked brie, ripe apple, and Gruyere fondue...followed by a mysterious mid-palate chalk full of minerals and body. This isn't your typical super racy and tight blanc de blanc. It is fully developed into a mature ready to drink state of mind. Finishes with caramelized fruit and nuts...Enjoy!!
Michel Arnould "Grand Cuvée" Brut Champagne
Review Date: 12-1-2010
This is my quintessential Classic Champagne for the Holidays and all Year round for that matter. Mineral and fresh on the nose, Rich and luscious on the mid-palate, with an elegant, seamless finish. It keeps you wanting more...
Veuve du Vernay Brut
Review Date: 10-28-2010
The quintessential sparkler for all your Holiday Party needs! Crisp, Clean, and round on the mid palate with essence of citrus fruit and ripe pear. These bubbles from France wont leave you or your guests unsatisfied. Perfect also for Sunday Brunch with Mimosa's, or making your favorite "Champagne Cocktail". My favorite is St. Germain, Bubbles, Fever Tree Club Soda, and a hint of fresh lime! Can be served in a flute or on the rocks! Yum!
Nicolas Feuillatte Brut Réserve Champagne
Review Date: 10-3-2010
If you want a fantastic Champagne with a great reputation and uses better quality fruit than the beloved brand Veuve Clicquot! Feminine and rich, it brings a great balance and seamless effort on the palate. I've never tasted such great bubbles for under $30!
2005 Hall Vineyards Napa Valley Cabernet Sauvignon
Review Date: 3-25-2010
A truely well made Napa Cabernet full of structure and opulence. I drank this over dinner and did not decant it but wish I would have because by the time I was on my last glass it was a completley different wine that opened up beautifully. It showed layers of spice, red and black fruit, spicy oak and even a touch of annice and tobacco.I recommend decanting for 30 to 60 minutes. And boy will it pay off.
Urbanite Cellars "Redart" Red Blend
Review Date: 1-18-2010
In this blend there's 40% Cabernet Sauvignon for structure and depth, 30% Syrah, for spice and complexity, 20% Zinfandel for berry fruit flavors, and 10% "Other" reds grapes that were chosen for their juicy, fruity flavor components and richness on the palate. Ripe blackberry and red currant flavors and spicy accents on the palate lend a very smooth and velvety mouthfeel and finish. The advantage of a multi-vintage wine is that it allows the winemaker the most freedom to select the best flavor components across vintages. This one marries ripe, young intense fruit flavors with more mellow, complex ones.
Bruno Michel "Les Roses" Brut Rosé Champagne
Review Date: 10-19-2009
A standout rosé from a boutique producer who is delivering everything and more for the most experienced Champagne afficianado to the novice taster. At K&L's Champagne tent event this year, this rosé stood out far beyond the rest of the competition. On the nose fresh strawberry and toast, followed by a rich yet delicate mid-palate and a finish of perfection! The grasping fresh fruit quality is insane without being overwhelming. The finesse and elegance of this French beauty is even more mind boggling. Enjoy this before the word gets out!
|Page: prev 1 2 3 4|