Staff Favorites - Doug Burress

Doug Burress
After many years of shopping at K & L, I finally decided to spend even more time at my favorite store! I first came on board at "the shop" a little over a year ago working Friday nights and Saturdays. Now, as a full time member of the Redwood City staff, my wine education continues five days a week! My favorite wines in the world include the awesome grower-producer champagnes we carry, earthy pinot noir from the Burgundy region of France, as well as the excellent pinots from Oregon and California. I dream of one day having my own land on the Dundee Hills of Oregon and producing terrior driven pinot noirs! Most recently I have dedicated more time to tasting and studying wines from Italy. It is a complicated wine country with many grape varietals, regions, and laws, but one that produces some of the best wines in the world! This education is most certainly worth the effort! I have always been a big fan of beer and the large selection of beers we carry from all over the world is yet another reason I am excited to be working here and helping you choose from our super selection of brews! I look forward to tasting and learning more about our wonderful world of wines and helping you find the right wine, at the right price, for any occasion. From a Sunday barbeque with family and friends, to that special bottle for a birthday, anniversary, or other occasion, we can help you find it here at the shop!

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2012 Zm Mosel Riesling  
Review Date: 9-12-2014
The Zum qba has flavors of lemon, and lime, mineral, and sweet golden apple. Sweet-tart, this has a round mid-palate followed by bracing acidity. All in all, this is a tasty, low-alcohol, balanced bottle of Riesling; and at a price where you can twist the cap off with abandon.
Price: $9.99 Add To Cart WE 89 BC 0

2010 La Prevostura "Muntacc" Coste della Sesia Rosso  
Review Date: 9-11-2014
There is plenty of fruit, good acidity, soft tannin structure, some minerality and white pepper with a lengthy finish. The combination of blue/dark fruit and the black cherry comes from the Nebbiolo. I also find some tar and roses on the lengthy finish.
Price: $24.99 Add To Cart BC 0

2010 La Prevostura Lessona  
Review Date: 9-11-2014
The wines perfume is pure Nebbiolo: raspberry fruit and dried rose petals with a touch of tobacco and lots of cedar, bursting with sweet fruit, tar, minerals, displaying outstanding depth and fine overall balance. This wine will drink well now and over the next few years, best with the heartiest meats or stews. Better yet, serve after dinner with some great aged cheeses (Pecorino Romano, Parmigiano-Reggiano or Asiago) and an olive tapenade.
Price: $42.99 Add To Cart BC 0

2012 Joseph Jewell Russian River Valley Pinot Noir  
Review Date: 9-11-2014
Rich with integrated tannins and flavors of powdered cocoa, ripe dark cherry and pomegranate, this Pinot Noir is a classic example of Pinot Noir grown in the Russian River Valley.
Price: $27.99 Add To Cart W&S 95 BC 0

2008 Caraccioli Cellars Santa Lucia Highlands Brut   | Public Pending Approval
Review Date: 9-11-2014
The 2008 Brut had a nice richness to it, with brioche, nectarine, peach and ripe stone fruit notes. It was a little more yeasty than the older bottlings, and a little drier than the 2007.
Price: $47.99 Add To Cart BC 0

2013 Talley/K&L Wine Merchants Edna Valley Chardonnay  
Review Date: 9-10-2014
This was one of the big stars from our comprehensive California staff tasting yesterday. This Chardonnay from Talley has a smoky, high toned nose and great richness that doesn't go over the top into heaviness. It is medium bodied, concentrated, dry and long finishing. I was very impressed by how much it reminded me of Chassagne-Montrachet and I think it is one of the best California Chardonnays in the store. Don't miss it!
Top Value! Drink from 2014 to 2018
Price: $24.99 Add To Cart BC 0

2012 Mount Eden "Estate" Santa Cruz Mountains Pinot Noir  
Review Date: 9-10-2014
For me, the Mount Eden Estate is the best Pinot Noir in California. No other producer has a track record of great, age-worthy wines that is as long or as deep. If you have read down this far, you are already aware of how great the 2012 vintage was in California for Pinot... And this may prove to be the best wine of this great vintage. On the nose, it has a kaleidoscopic complexity that puts it among the best young wines in the store. In the mouth the texture is perfect, the finish is firm, and goes on forever. It is high class stuff. It will be hard to stay away from, but the patient will be rewarded!
Drink from 2014 to 2042

Kilchoman K&L Exclusive 100% Islay Single Bourbon Barrel #344 Cask Strength Single Malt Whisky 750ml  
Review Date: 9-10-2014
This is as Islay as it gets. If you like Islay whisky, it doesn't get any purer. The barley was grown on Islay, right next door to Kilchoman, harvested on Islay, malted on Islay, fermented on Islay, distilled on Islay, matured on Islay. AND it's delicious. Pure, fragrant, wildly savage with tangy citrus and savory peat smoke. Kilchoman whisky is so good that it sometimes blows my mind. The fact that there's such a pedigree to boot makes it all the more fun to sell.
Price: $109.99 Add To Cart BC 0

2013 Domaine Cherrier Pre & Fils Sancerre  
Review Date: 9-10-2014
Citrus aromas. Full on the palate. Tasty bright fruit: peach, citrus, and even a hint of melon. The touch of grassy flavors and pure Sauvignon fruit will give you a great idea of what the Sancerre appellation is all about.
Price: $16.99 Add To Cart BC 0

2013 Eric Cottat Sancerre  
Review Date: 9-10-2014
Classic Sancerre aromatics of what I call "pierre à fusil" or flint -- but not aggressively so, along with bright citrus notes. Zippy and zingy on the palate for sure, but also with a honeyed red grapefruit core which I found absolutely delicious and incredibly food friendly. Paradise will be found if you pair this with fresh goat cheese and green apples, oysters, shrimp salad with red grapefruit, scallops, and I'm just getting started...
Price: $18.99 Add To Cart BC 0

2013 Eric Cottat Sancerre   | Public Pending Approval
Review Date: 9-10-2014
A bright and vibrant Sancerre, with high acid and crisp zesty lemon and lime on the nose and the palate intertwined with an enticing white blossom nose and a dry orange zest finish. Keep a few of these stashed in the fridge for company and patio sipping!
Price: $18.99 Add To Cart BC 0

2011 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon  
Review Date: 9-10-2014
Tear up your vintage chart! Paul Draper and the team at Ridge have made a classic Monte Bello in 2011. This huge Cabernet blend has a great mocha and black currant nose, and a packed, leathery, dense feel in the mouth. If you are looking for something to drink standing up in the kitchen, THIS IS NOT IT. If you are looking for a great bottle for the future, YOU FOUND IT!
Drink from 2021 to 2041

2013 Bedrock "Old Vine" Sonoma Valley Zinfandel  
Review Date: 9-10-2014
This is California soul wine, and just the sort of thing that I like to bring with me to France as a gift for wine producers there. Zinfandel is our heritage vine here in California, and the Bedrock folks have made a classic in this 2012 Old Vine. It has tons of big, spicy, dark, wild berry fruit, and the acidic and tannic structure to back it up. This is not sweet, but it sure is rich, with plenty of texture and flavor. I can't wait to have it with some BBQ!
Drink from 2014 to 2023
Price: $24.99 Add To Cart BC 0

2011 Ancient Peaks Paso Robles Cabernet Sauvignon  
Review Date: 9-10-2014
What a value! The folks at Ancient Peaks know how to manage the Paso Robles heat, and have come up with a Cabernet that tastes like a Napa bottling at double the price. It is rich, ripe and powerful, but also polished and seamless in the mouth. I think that anyone looking for mid-week Cabernet will be very impressed with this tasty wine!
Top Value! Drink from 2014 to 2019
Price: $14.99 Add To Cart BC 0

2013 Domaine de la Grande Colline "Le Canon"  
Review Date: 9-9-2014
Le Canon is my new go-to wine for my fellow wine geeks! Thirty-year-old vines of Syrah and Grenache in its purest form. Hirotake Ooka is a maverick in winemaking, going way beyond any organic practices. This guy uses no sulfur. Of course it is unfined, unfiltered. He doesn't even look at the vines, let alone touch them. This is winemaking in its purest form. In the glass is where it counts! Touch of earth on the nose accented by lovely florals to round it out. Blue fruit and just silky smooth going down, with just the right amount of mineral and tannins on the finish. Give it a good decanting and it will blow off the carbon dioxide. Trust me you will keep going back to the glass over and over.
Price: $21.99 Add To Cart BC 0

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