Staff Favorites - Keith Mabry

Keith Mabry


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2013 Santo Assyrtiko Santorini
Review Date: 2-23-2015
The Santo is a luscious, ripe Assyrtiko with notes of star fruit, Asian pear and white peaches. There is great minerality with a tingle of lively acid that helps keep the texture of the wine from falling flat or coming off as flabby. The long finish takes it home and would be the ideal pairing for some tomato keftedes and grilled sea bass.
Price: $14.99 Add To Cart WS 91 BC 0

2012 Delas "St-Esprit" Côtes du Rhône
Review Date: 2-15-2015
Delas St. Esprit is synonymous with "House Red" in my world. What more could you ask for, classically Rhone-flavored wine with spice, tobacco and black fruit flavors. And it's only $10?? You can't go wrong.
Price: $9.99 Add To Cart BC 0

2011 Maison Angelot Mondeuse Bugey
Review Date: 2-15-2015
One of my favorite new reds in the store, this Mondeuse is handled all carbonically, similar to a Beaujolais. It has bright red fruit notes of strawberries and cherries. Tons of spice too, like cinnamon and allspice. No oak here, the grapes just give off these flavors on their own and that's what makes them special. The wine is more medium bodied and has bright acid, almost mouth watering. You'll want a little food here and I think a roast duck or chicken with a little fruit glaze would make an ideal pairing. Add some roasted root vegetables like parsnips and carrots to bring the flavors full circle. A terrific everyday red with something special to say.
Price: $12.99 Add To Cart BC 0

2013 Domaine de Bila Haut "Les Vignes de Bila-Haut" Côtes-du-Roussillon Villages
Review Date: 2-15-2015
Another triumphant value from Michel Chapoutier's property in the Roussillon. This terrific wine comes from the multitude of terroirs in the Roussillon but is primarily from schist, limestone-clay and gneiss. The "Les Vignes" has blueberries and currants on the nose with layers of spice, fig paste and cocoa powder progressing on the palate and into the finish. Drink this hearty little wine now or for several years to come. It should evolve quite nicely in the bottle. Serve with some nice stews. I had it with some incredible pork cheeks still on the bone but a lamb or pork shank would do the trick nicely.

1998 Bodegas Casa Juan Señor de Lesmos Gran Reserva Rioja
Review Date: 12-17-2014
Sultry only begins to describe this exquisite wine from Lesmos. Showing mulled raspberry and strawberry fruit on the nose, it quickly evolves into notes of leather (like really good expensive leather) and grilled chorizo. Beautiful spice and chalky notes round out the flavors. I've tasted the '98 several times and it has always impressed. This should continue to evolve for years to come but what an impressive wine it is right now.
Price: $29.99 Add To Cart BC 0

2012 Charles Baur Eichberg Riesling Grand Cru
Review Date: 12-4-2014
Beautiful pear fruit with lots of stony minerality. This has really nice persistence on the palate. Great dry-styled Riesling and perfect for the holiday season.
Price: $24.99 Add To Cart WE 92 BC 0

2009 E. Guigal Châteauneuf-du-Pape
Review Date: 11-18-2014
Guigal is synonymous with the Rhone Valley. Consistently producing some of the region's best wines, their Chateauneuf is no exception. The 2009 CdP is decidedly old school, which is a very welcome expression. The nose has beautiful notes of Turkish coffee, roasted plums and spiced blackberries. The palate is loaded with even more exotic spices, marzipan and confiture of raspberries. This is finely balanced and expressive. This 2009 has that extra something that a lot of Chateauneuf has been lacking as of late - finesse! Ready to drink now with its polished tannins or worthy of laying away for a few years. Either way this is a terrific drink worthy of stocking up on.

2009 Domaine Cabirau "Malgre les Fonctionnaires" Côtes du Roussillon
Review Date: 11-11-2014
As it has added a couple of years, this wine has opened to reveal its true mineral side. Layers of black fruit are interspersed with notes of granite and iron. Medium bodied with nice complexity and showing the potential for a few more years. Why wait any longer though, this is a pleasure right now. This would complement grilled lamb and hearty braised meat dishes.

2012 Domaine Cabirau Côtes du Roussillon
Review Date: 11-11-2014
The Cabirau is functionally one of the best values I have tasted from the Roussillon this year. It has deep black plum and mission fig flavors with brambly blackberry juice and dried blueberries. This has weight but is not overtly concentrated (ie. not over-extracted). The notes of Asian spices and violets add to the complexity. There is great balance that leads to a harmonious finish. A lingering memorable wine that will make you forget that it's only $12.99! Just don't forget to buy more before it's all gone.
Price: $12.99 Add To Cart RP 92 BC 0

2013 The Three Foxes Clairette Blanche Coastal Region
Review Date: 10-8-2014
I'm a sucker for white wines that see skin contact. A whole new range of flavors open up and show a wide range of new complexity. The Three Foxes is one that any drinker can access with its intriguing mouthfeel and flavors of peach and nectarine. There is also some serious minerality with a nose of wet stone and talc. Fascinating stuff and worth spending a long afternoon with.
Price: $22.99 Add To Cart BC 0

2012 Clot de l'Origine Macabeu "l'Original" Blanc
Review Date: 9-24-2014
I am loving the wines of Marc Barriot. They are pure, fresh and expressive of their varietal character. They also have a distinctive edge. This white sees skin contact for two weeks, making it an "orange wine." It has lovely aromatics of peach pit, persimmon, honey and flowers. The skin contact gives it a distinctive texture adding body and complexity to the wine. If you have never tried this style before this is the perfect one to start with. Serve it with fresh cheeses, herb salad and maybe a walnut and eggplant spread.
Price: $21.99 Add To Cart BC 0

2012 Mas des Agrunelles "Les Mauves" Coteaux du Languedoc
Review Date: 9-8-2014
The wines of Mas des Agrunelles fall into what we call the "Natural" category - unfined, unfiltered, native yeast fermentations, minimal to no sulfur, no additions really of any kind. I'm a sucker for old vine, single-varietal wines. So to find 100% Cinsault in as pure form as possible is a real treat. This has great depth of flavor that evolves over hours. Fresh blueberries and raspberries (like a bowl of fruit right off the vine) dominate the nose. Spice and complexity evolve across the palate. This just keeps going. This is a fascinating wine.
Price: Hidden View Price BC 0

2011 Mas des Agrunelles "l'Indigène" Coteaux du Languedoc
Review Date: 9-8-2014
Venturing into the realm of "Natural Wine" can be treacherous. Often the wines are unstable and may show some unusual or off flavors that are not to everyone's taste. But, the wines of Mas des Agrunelles are something special to behold. The l'Indigene is a beautifully balanced wine showing bright fruit flavors. It has great acidity and mellow tannins and an appealing complexity that is just, well, natural! More fresh blackberries and raspberries here with notes of crushed herbs. There is a vibrancy that seems the antithesis of what we expect from Languedoc. If you want bold ripe flavors, these may not be for you. If you shop at the farmers' market weekly and like the thrill of discovery, look no further. This wine is made for you.
Price: Hidden View Price BC 0

2012 Domaine de Bila Haut "Occultum Lapidem" Côtes du Roussillon-Villages
Review Date: 7-24-2014
Michel Chapoutier has knocked it out of the park again with this sumptuous and full bodied red. Fans of Orin Swift and Michel Rolland should find a lot to like here. Deep blue fruit flavors with polished tannins. Spicy floral notes with a lingering finish. Still retains focus and balance and never gets heady. Treat this as your bold summer red for barbecues or save a few bottles for those braised dishes in the fall and winter. You can't possibly go wrong.
Price: $26.99 Add To Cart RP 94 BC 0

2012 Beringer Knights Valley Cabernet Sauvignon
Review Date: 7-2-2014
Classically rich and full bodied. Lots of lush currant fruit and black cherry too. You can see the excitement behind the 2012 vintage showing through with this luscious and delicious domestic Cabernet. Very pleasing style.

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