K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Staff Favorites - Mari Keilman
|Page: prev 1 2 3 next|
San Venanzio Prosecco Brut
Review Date: 7-31-2012
This new direct buy is filled with delicate high tones of floral on the nose and an abundance of upfront pear and peach on the palate. Just found my new BBQ bubble bottle.
Michel Dervin Brut Champagne
Review Date: 5-31-2012
I loved this champagne several years ago but it was really hard to get people on board with the outdated yellow label that was a serious hommage to the early 90's. Now that they've updated the label to a sophisticated black and grey label, this champagne is going to fly off the shelves! Hands down, this the best "full-package" champagne for under 30. Equally as beautiful as the outside, the inside of this bottle is full of fresh, clean, refreshing citrus fruit balanced by a friendly pinot meunier based fruitiness that keeps this champagne fun and playful.
2010 Brancott Sauvignon Blanc Marlborough
Review Date: 5-31-2012
You can't go wrong with the quaint lil' SB. This sauvignon blanc is immensely balanced and the bright acidity helps carries the lush, ripe citrus and stone fruit palate.
Fleury Brut Rosé Champagne
Review Date: 3-30-2012
Capt Kirk hit the nail on the head..."like drinking sparkling red burgundy"! I love the contrast between the elegant pinot noir berry fruit and that little hint of herbaceousness that transports you to Beaune.
1998 Henriot "Cuvee des Enchanteleurs"
Review Date: 10-31-2011
I've always put the Enchanteleurs on my top ten list of tete du cuvees, and its showing at this year's tent event solidified its standing! While the 1995 was the actual vintage being poured, it just proved that the Enchanteleurs is outstanding no matter what. While elegantly sophisticated in its youth, I recommend putting away the 1998 for a few years cause what stuck out the most for the '95 was the beautiful hints of roasted hazelnuts and leesy minerality.
2007 Stony Hill Estate Napa Valley Chardonnay
Review Date: 9-30-2011
On our last buyers trip to Napa, Stony Hill was the clear standout against a sea of cabernet sauvignon. Jim McCrea's old school white wines are such a breath of fresh air in a cloud of tannic, full bodied, structured reds. If only more Napa Valley chardonnays could make their wines like this. The vignerons in Burgundy have been doing it right for hundreds of years and Stony Hill is one of only a few who've realized it, emulated it and perfected it!
Antech "Brut Nature" Blanquette de Limoux
Review Date: 7-29-2011
So refreshing...so crisp...so clean...so perfect for those al fresco summer dinners. Or maybe a romantic dinner with a plate of oysters is your cup of tea...
Michel Loriot "Marie-Leopold" Sec Champagne
Review Date: 3-1-2011
One word: Brie! Talk about the most heavenly of food and wine pairing experiences. Forget the fact that this bottle of bubbles is just a touch off dry. The Marie Leopold paired so perfectly with the brie, the only saving grace for my hips was that the wedge of cheese was quickly devoured. Its my second time taking home a bottle of this fabulous bottle of champagne and I will be taking home a fourth, fifth, sixth...just so long as there is enough brie in this world!
Michel Arnould "Grand Cuvée" Brut Champagne
Review Date: 1-27-2011
Rich, yet exquisitely balanced, the Michel Arnould Grand Cuvée Brut has a subtle minerality on the nose, the classic bright cherry fruit in the mouth and an elegant, seamless hazelnut finish. Try with some seared sea scallops in a citrus cream reduction.
Deligeroy Cremant de Loire Brut
Review Date: 12-29-2010
This is the quintessential bottle of bubbles one is required to always have in the fridge. Done in a zippy blanc de blancs style, the Deligeroy Cremant de Loire offers up aromas of sweet lemon and light apricot followed my an aggressive palate of tiny racy bubbles. Perfect for toasting the New Year's!
Urbanite Cellars "Redart" Red Blend
Review Date: 10-29-2010
For all those who are looking for an easy drinking table red that won't break the bank, no need to look any further. Done in the same style as the Amplio cab from the same producer, the RedArt has plenty of bright red currant and blackberry fruit, with a nice hint of spice that sets this $10 Cab-based apart from the rest.
Ariston Aspasie Brut Rosé Champagne
Review Date: 5-25-2010
The Ariston Aspasie rosé ($32.99) is such a richly impressive, full-bodied rosé made up of 50% pinot noir and 50% pinot meunier. 12% vinified still red pinot meunier is added to give this rosé its beautiful salmon color. What makes this rosé stand out amongst the crowd of trendy charlatans is the 5 years it is aged on its lees. The complexity, the richness, the layers of berry fruit balanced by vibrant acidity and lazy bubbles is matched by only a few lone standouts in a rosé world full of so many imposters.
Delamotte Brut Champagne
Review Date: 12-30-2009
I had the wonderful opportunity to taste the Delamotte Brut in a blind tasting of six wines, and this stood out as one of my favorites. My notes were riddled with adjectives like zesty, fresh and zippy, which can be attributed to the Le Mesnil Chardonnay fruit. There is also an amazing balance of stone fruit, Meyer lemon and a touch of toast on the finish.
Franck Bonville "Prestige" Brut Blanc de Blancs Champagne
Review Date: 8-5-2009
I had this champagne on my birthday and it was the perfect bubbly for the occassion! Bright and fresh with tons of blanc de blanc fruit, it is also incredibly rich and creamy due to its extended lees contact. It was the ideal champagne to toast the beginning of the festivities and continued its perfection as it paired beautifully with all the food for the evening.
Franck Bonville Grand Cru Blanc de Blancs Champagne
Review Date: 7-14-2009
Talk about the perfect summertime Champagne!!! Crisp, refreshing, and vibrant with just the perfect balance of citrus and acidity coupled with copious amounts of teeny tiny bubbles. It was the perfect compliment to my fresh chips and salsa!
|Page: prev 1 2 3 next|