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Staff Favorites - David Driscoll
David Driscoll | Send Email | Subscribe to My Sommelier Service
David Driscoll likes to drink alcohol when he is not working at K&L. His main interests include wine, beer, and distilled spirits. Before he worked here he went to college at a decent school, got a masters degree from an OK school, worked as a waiter and taught elementary school in Chinatown. He decided to get into the wine business after reading a few books about wine and realizing that one cannot seriously learn about wine solely through reading. His career goals include: trying to convince K&L customers that he does know something despite his youthful appearance, and learning everything about everything about every single wine ever made.
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2005 Château de Montfaucon "Baron Louis" Côtes du Rhône
Review Date: 5-20-2008
Southern Rhone wines (outside of CdP wines) are always a great value when it comes to a week-night dinner; maybe for Wednesday night when I only have time to grab a whole roasted chicken from Safeway. For just a few dollars more than the average $10-15 range of bargain bottles there is the "Baron Louis." It is more than just the typical Grenache-Syrah blend, regardless of what the description says. It actually has 40% grenache with almost equal parts syrah, carignan, cinsault, mourvedre and counoise. It has finesse, complexity, grace and style. That's not true for most of it's fellow colleagues. It is a true standout dating back to last winter when they actually let me pour the Rhone tasting at Redwood City. Everyone who attended thought this bottle was the best-valued Rhone wine we had. Now we have it again, thank heavens.
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