Staff Favorites - Leah Greenstein

Leah Greenstein
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3 parts nerd. 1 part wordsmith. 1 part wine geek. A pinch of east coast sarcasm. Stir it up in a bright orange Mario Batali-branded bowl and you have K&L's other writer and editor, Leah Greenstein. A graduate of California's Sonoma State University, Leah skipped more than a few Friday nights at Red's Recovery Room in favor of Saturdays listening to Led Zeppelin and drinking gewürztraminer in the Kunde tasting room. After undergrad Leah continued her education in Oregon, making cabernet and merlot in her friend's garage while working on her master's in journalism. Over the years she's written on a variety of subjects—from snowboarding and rock climbing to politics and the arts—managing restaurants, juggling publishing jobs and learning about wine all the while. She joined K&L in June 2007 after working harvest at Pax Wine Cellars in Sonoma County and managing Mario Batali and Nancy Silverton's new Los Angeles hot spot, Pizzeria Mozza. These days she spends her time crafting tasting notes for K&L's website and working on the K&L newsletter and trying as many different wines as she can. Already a fan of Rhône reds and all things Italian Leah's been drinking her way through the German, Austrian and Loire Valley sections of K&L Hollywood. She spends most of her spare time cooking, pairing wine with her meals and writing about it for her blog, SpicySaltySweet.com. She also likes to hike, bike and watch Red Sox games.


Reviews

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2007 Mount Eden "Estate" Santa Cruz Mountains Chardonnay
Review Date: 9-7-2011
Mount Eden's full bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its true character. Many vintages are still fresh and enjoyable after fifteen years, explaining why Mount Eden Estate Chardonnay is considered one of California’s longest-lived white wines.

Caveau du Mont July Bugey Cerdon Rosé
Review Date: 2-10-2010
I'm not sure I know anyone who loves Bugey Cerdon more than my friend Matt from the blog Mattbites.com, but after drinking this beauty from Caveau du Mont July at today's staff tasting I'm going to say that I'm a close runner up. Its aromas of wild raspberries, apricots, Winesap apple and tart Granny Smiths has me drooling like one of Pavlov's dogs, and its mouthwatering acidity, super-fine bead, low alcohol and delightful palate presence made it difficult not to spit it out. So I didn't. Buy yours before Matt and I buy it all!
Price: $15.99 Add To Cart BC 0

Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne
Review Date: 8-14-2008
Franck Bonville's exceptional cuvees come from the villages of Avize, Cremant and Oger and this, the Les Belles Voyes, is based entirely on the 2002 vintage. The nose on this wine was like a perfectly aged Corton Charlemagne, with hazelnut richness and a soft, balanced palate. Like a waltz for your senses: elegant and refined!

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