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Staff Favorites - John Majeski
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Dudognon Reserve Cognac 750ml
Review Date: 11-30-2010
A voter santé! Raymond Dudognon first distilled his own cognac in 1946, following the venerable traditions laid down by his great grandfather in 1776. The heart of the Charente region, located about 100 miles northeast of Bordeaux, is called Grande Champagne, and consists of deep chalk-rich soils, perfect for creating fragrant, long-lived cognacs. Made from 100% natural Ugni Blanc, this singular spirit is blended and distilled in the traditional alambic Charentais pot and eventually aged in 350 liter barrels. The Dudognon homage to tradition stresses minimal intervention, using only pure water as an additive to create a stunning cognac that charms and caresses the palate, displaying a weightlessness and delicacy of fruit found less commonly in cognacs at twice the price. Highly recommended!
Deligeroy Cremant de Loire Brut
Review Date: 10-31-2010
A customer came in recently and asked for an elegant, delicate sparkling wine for a wedding celebration. Champagne was beyond his budget, so without hesitation I smiled and recommended this Cremant de Loire, arguably the greatest sparkling wine value in the world. Created with precise restrictions on everything from mandatory hand-harvesting of relatively older vines to aging regimens (a minimum of 12 months) to atmospheres of pressure (3.5 as opposed to 6 for Champagne), the Deligeroy is a finely-beaded beauty, discreetly aromatic, lacy and effervescent. The careful assemblage of Chenin Blanc, Chardonnay and Cabernet Franc adds aromatic complexity, giving this wine an added degree of sophistication. Highly recommended!
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