K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Staff Favorites - Joe Manekin
Joe Manekin | Send Email | Subscribe to My Sommelier Service
Joe arrived at our doors in February 2007 from far away, Washington, DC to be exact. Just so no one gets the wrong idea, though, he was merely earning a living in DC; Joe’s cultural identity, as well as his professional sports allegiances and, when he has a few drinks in him, his accent, are all Baltimore through and through. After working on the wholesale side of the business for nearly 4 years, Joe decided that he wanted to work wine retail with the best, so he emailed Cindy Westby at K&L and the rest is history. While Joe is well versed in a number of wine regions, he most enjoys the wines of Europe, though he is growing increasingly interested in the great wines of the Santa Cruz mountains. When he is not at K&L, Joe enjoys cooking, traveling, catching up on The Wire, doing occasional PR, booking and recording work for reggae band JohnStone (www.johnstonemusic.com), and writing for his wine, food and music blog, Old world Old School (www.oldworldoldschool.blogspot.com)
|Page: prev 1 2 3 4 5|
Michel Arnould Verzenay "Brut Reserve" Champagne
Review Date: 7-6-2009
Very, very good for the money. MIxed wild berry fruit show good richness with terrific cut and focus as well. Did I mention that this is a lot of wine for the money??
Glenrothes Select Reserve Single Malt Whisky 750ml
Review Date: 3-4-2009
There is probably not a single better value single malt in our store. This would be the equivalent of a 10 year. Very classic Glenrothes, with a round texture, fairly rich, malty character on the mid-palate, and impeccable Glenrothes mellow, balanced character. Just a wonderful house single malt, and a terrific introduction to the joys of Speyside whisky!
Marguet Pere et Fils Brut Rosé Champagne
Review Date: 11-19-2008
Light coppery pink color. The quality of Benoit Marguet's pinot noir really shows here; there is a real Burgundian pinot noir savor to this champagne. It's red berry fruited, but also brawny and masculine - not a simply fruity, cheerful rosé Champagne. I quite like it and plan on buying some soon.
2005 Valrose "Cuvée Alienor" St-Estèphe
Review Date: 8-12-2008
Long time without reviewing any BDX (that's industry abbreviation for Bordeaux) so here's the first of a few reviews of some recently arrived wines. This is a terrific value in '05 St-Estephe. Pure, classic dark cherry fruit, with a real lively quality in the mouth and good structure as well. An early front-runner for my favorite value '05 St- Estephes, this wine should have many years ahead of it should you wish to cellar some bottles.
Hidalgo Pastrana Manzanilla Pasada Sanlucar de Barrameda
Review Date: 7-14-2008
The difference between this and Hidalgo's other bottling of manzanilla (La Gitana) besides the fact that it is in a 750ml (not a 500ml) bottle, is that the Pastrana comes from Hidalgo's best vineyard. It is also aged longer before bottling and retains a greater degree of richness and fuller mouthfeel. An amazing wine, especially for food pairing. For those who are adventurous/geeky enough to try this wine then surely you can come up with some creative pairings.
Caveau du Mont July Bugey Cerdon
Review Date: 4-20-2008
If you love rosé champagne (and who doesn’t), if you enjoy adventurous wine pairings (you know you do) and if you love raspberries (mmm…rasbpberries), then this is your wine. This pink-colored, off-dry (read: slightly sweet) sparkling wine from the Savoie region of Eastern France is made by spontaneous fermentation, otherwise known as methode ancestrale using poulsard and gamay. Enjoy this delicious sparkler as an aperitif, with cheeses, jamon Serrano or even spicier Asian cuisine like Thai or Burmese
|Page: prev 1 2 3 4 5|