Staff Favorites - Joe Manekin

Joe Manekin
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Joe arrived at our doors in February 2007 from far away, Washington, DC to be exact. Just so no one gets the wrong idea, though, he was merely earning a living in DC; Joe’s cultural identity, as well as his professional sports allegiances and, when he has a few drinks in him, his accent, are all Baltimore through and through. After working on the wholesale side of the business for nearly 4 years, Joe decided that he wanted to work wine retail with the best, so he emailed Cindy Westby at K&L and the rest is history. While Joe is well versed in a number of wine regions, he most enjoys the wines of Europe, though he is growing increasingly interested in the great wines of the Santa Cruz mountains. When he is not at K&L, Joe enjoys cooking, traveling, catching up on The Wire, doing occasional PR, booking and recording work for reggae band JohnStone (www.johnstonemusic.com), and writing for his wine, food and music blog, Old world Old School (www.oldworldoldschool.blogspot.com)


Reviews

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2001 Lanessan, Haut-Médoc
Review Date: 7-13-2011
I'm stoked (that's Californian for "psyched"). We have a good chunk of this vintage of Lanessan and, for my money, it is the tastiest vintage of the several we have featured recently. I have some 1999 in the cellar and now I will need some 2001 to complement it. Here you will find expressive, pure, red cherry fruit coupled with warm earth. For a taste of what traditional Bordeaux once was then you should buy this wine. A way under-priced bargain. BARGAIN.
Top Value!
Price: $21.99 Add To Cart BC 0

Collard-Picard "Cuvée Selection" Brut Champagne
Review Date: 3-31-2010
Brioche dough aromas are prominent. Flavors here are delicious: ripe citrus and a hint of orange. Serious champagne, yet great length and a high gulpability quotient. Very good.
Price: $34.99 Add To Cart BC 0

Franck Bonville Grand Cru Blanc de Blancs Champagne
Review Date: 7-6-2009
Very easy to like - soft textured, citrus and cream flavors. Plump, round and delicious. For someone who usually goes for a bit lean and austere, I'm always surprised I like this as much as I do. It's just delicious stuff.
Price: $34.99 Add To Cart BC 0

Michel Arnould Verzenay "Reserve" Brut Champagne
Review Date: 7-6-2009
Very, very good for the money. MIxed wild berry fruit show good richness with terrific cut and focus as well. Did I mention that this is a lot of wine for the money??
Price: $32.99 Add To Cart BC 0

Springbank 10 Year Old Campbeltown Single Malt Whisky 750ml
Review Date: 3-4-2009
If I'm in the mood for a bit of peat, this is one of my favorites. Scottland's oldest independent, continually-operated distillery, Springbank's 10 year is a great balance of judicious peaty smoke, malty, nutty flavors, a hint of sweetness, and an amazing saline tang on the finish, which lingers a while and then seems to dissolve effortlessly. Powerful and elegant, Springbank is a true original, and every bit as elegant as people say it is.
Price: $54.99 Add To Cart BC 0

Marguet Pere et Fils Brut Rosé Champagne
Review Date: 11-19-2008
Light coppery pink color. The quality of Benoit Marguet's pinot noir really shows here; there is a real Burgundian pinot noir savor to this champagne. It's red berry fruited, but also brawny and masculine - not a simply fruity, cheerful rosé Champagne. I quite like it and plan on buying some soon.
Price: $39.99 Add To Cart BC 0

Caveau du Mont July Bugey Cerdon Rosé
Review Date: 4-20-2008
If you love rosé champagne (and who doesn’t), if you enjoy adventurous wine pairings (you know you do) and if you love raspberries (mmm…rasbpberries), then this is your wine. This pink-colored, off-dry (read: slightly sweet) sparkling wine from the Savoie region of Eastern France is made by spontaneous fermentation, otherwise known as methode ancestrale using poulsard and gamay. Enjoy this delicious sparkler as an aperitif, with cheeses, jamon Serrano or even spicier Asian cuisine like Thai or Burmese
Price: $15.99 Add To Cart BC 0

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