Staff Favorites - Joe Manekin

Joe Manekin
Joe Manekin  | Send Email  |   Subscribe to My Sommelier Service
Joe arrived at our doors in February 2007 from far away, Washington, DC to be exact. Just so no one gets the wrong idea, though, he was merely earning a living in DC; Joe’s cultural identity, as well as his professional sports allegiances and, when he has a few drinks in him, his accent, are all Baltimore through and through. After working on the wholesale side of the business for nearly 4 years, Joe decided that he wanted to work wine retail with the best, so he emailed Cindy Westby at K&L and the rest is history. While Joe is well versed in a number of wine regions, he most enjoys the wines of Europe, though he is growing increasingly interested in the great wines of the Santa Cruz mountains. When he is not at K&L, Joe enjoys cooking, traveling, catching up on The Wire, doing occasional PR, booking and recording work for reggae band JohnStone (www.johnstonemusic.com), and writing for his wine, food and music blog, Old world Old School (www.oldworldoldschool.blogspot.com)


Reviews

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Springbank 10 Year Old Campbeltown Single Malt Whisky 750ml
Review Date: 3-4-2009
If I'm in the mood for a bit of peat, this is one of my favorites. Scottland's oldest independent, continually-operated distillery, Springbank's 10 year is a great balance of judicious peaty smoke, malty, nutty flavors, a hint of sweetness, and an amazing saline tang on the finish, which lingers a while and then seems to dissolve effortlessly. Powerful and elegant, Springbank is a true original, and every bit as elegant as people say it is.
Price: $54.99 Add To Cart BC 0

Caveau du Mont July Bugey Cerdon Rosé
Review Date: 4-20-2008
If you love rosé champagne (and who doesn’t), if you enjoy adventurous wine pairings (you know you do) and if you love raspberries (mmm…rasbpberries), then this is your wine. This pink-colored, off-dry (read: slightly sweet) sparkling wine from the Savoie region of Eastern France is made by spontaneous fermentation, otherwise known as methode ancestrale using poulsard and gamay. Enjoy this delicious sparkler as an aperitif, with cheeses, jamon Serrano or even spicier Asian cuisine like Thai or Burmese
Price: $15.99 Add To Cart BC 0

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