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Staff Favorites - Jeff Garneau
Jeff Garneau | Send Email | Subscribe to My Sommelier Service
Jeff has been a member of the sales staff in our Redwood City store for the past four years. His first introduction to wine was as a waiter in an upscale Italian restaurant in Hanover, NH more years ago than he likes to admit. He slowly made his way west to wine country, working his way across the US as a graduate student in geography, a public sector researcher in regional economic development, and briefly, in the wake of the Anderson-Enron scandal, a records management coordinator for one of the remaining Big Five accounting firms. Finally, surrendering to the inevitable, he accepted a position in the wine business here at K&L. His goals for the next four years include drinking more wines from Italy and France and trying to limit the number of open bottles on the dinner table on any given night to fewer than six.
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2009 Jean-Louis Denois Cremant de Limoux
Review Date: 11-29-2012
Vintage bubbly for under $15? Wow. A dry, crisp style. Bright acidity combined with rich texture and mouthfeel and lovely ripe, sweet fruit. Hard to beat for the price.
Bruno Michel "Blanche" Brut Champagne
Review Date: 9-29-2012
For longtime fans of Moet White Star or Veuve Cliquot this is the perfect introduction to grower producer Champagnes. A blend of Chardonnay and Pinot Meunier from Pierry south of Epernay, the Bruno Michel "Cuvee Blanche" offers lightly toasty, classic "brioche" character, a creamy texture, and crisp, ripe apple notes supported by a firm mineral backbone. This is superb Champagne at a great price.
1999 Fugue de Nenin, Pomerol
Review Date: 9-26-2012
The 1999 vintage has always been charming, medium to full-bodied with lovely sweet, upfront fruit. This second wine from Chateau Nenin in Pomerol is very much in step with the vintage as a whole. Elegant and richly textured, it offers sweet, ripe cherry notes combined with soft tannins. Drinking beautifully now, it can be enjoyed for many years to come.
2008 Bodegas Puelles Crianza Rioja
Review Date: 8-30-2012
Part of the first wave of our new Spanish direct import program, this is a classic Crianza at a great price. Bright, tangy red fruits take the lead here - fresh berries and sour cherry. Barrel aging in a mix of used American and French oak adds texture and subtle spice notes. Light, floral notes on the nose lend intrigue. I drink a lot of French and Italian wines, but more and more lately I find myself turning to Spain and to Rioja. Salud!
San Venanzio Prosecco Brut
Review Date: 6-24-2012
While the classic Italian Prosecco is "Extra Dry", with just a touch of sweetness on the finish, this charming sparkling wine from San Venanzio is made in a "Brut" style more familiar to American palates. At a mere 11.5% alcohol and at the very attractive, direct import price of $14.99, it's easy on both your palate and your wallet. Crisp, bone dry, refreshing. Low in alchohol. Low in price. An ideal aperitif you can enjoy every day.
Fleury "Carte Rouge" Blanc de Noirs Brut Champagne
Review Date: 5-18-2012
This extraordinary 100% Pinot Noir sparkling wine comes to us from the Aube, the southernmost part of the Champagne region. In the early 1900s, when the boundaries of the Champagne appellation were being formally drawn, it seemed for a time that producers in the Aube would be excluded by their brother growers to the north. They took to the streets in protest and French troops had to be called in to quell the riots. Because we are buying these wines directly in France you can enjoy them today at a price that won't provoke civil unrest. Why would you drink anything else?
2009 Coufran, Haut-Médoc
Review Date: 4-28-2012
Long time customers of K&L will recognize this producer. We have carried many different vintages over the years. I was privileged to taste the 2009 out of barrel when we visited the chateau a couple of years ago. The proprietor, Eric Miailhe, confided that he considered it the finest wine he had ever made, possibly the finest he would ever make at this property. This is a big wine! Tons of sweet fruit backed by fine tannins. Needs perhaps five years to pull itself together and can then be enjoyed for many years to come. 85% Merlot, 15% Cabernet Sauvignon.
1997 Potensac, Médoc
Review Date: 4-17-2012
One of the very best properties in the Medoc, Chateau Potensac has been owned for many years by the Delon family of Leoville Las Cases in St. Julien. The quality of the wine can be attributed both to the superb character of the terroir at the Chateau and to the additional resources made available through its long association with a top second growth. The 1997 Potensac is one of the best I have tasted from this vintage. It is surprisingly youthful in character, displaying a deep purple to red color, a very floral nose with elements of new wood, and pleasingly ripe, sweet red and black fruits. Like most Medoc wines, it is a broad shouldered effort, very structured and firm. It needed a good hour in a decanter, and really started to shine about 2 hours into a meal of grilled ribeye steak with asparagus and roasted potatoes. At a price comfortably below that of the classified growths, this lovely wine should prove immensely satisfying to any lover of good claret.
2006 Michel Loriot "Pinot Meunier Vieilles Vignes" Brut Champagne
Review Date: 12-30-2011
In the typical Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, it is Pinot Meunier that is the odd man out, the perennial third wheel. Many of the largest Champagne houses don't even include it in their blends. However, when yields are kept low, particularly in the case of older vines, it can produce wines of stunning complexity. The wines of Michel Loriot, one of our newest grower producers, are all 100% Pinot Meunier. This is his very best wine, wonderfully rich, dense and complex, with a signature spiciness that is the hallmark of great Pinot Meunier. A rare treat, and a tremendous value.
Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne
Review Date: 12-9-2011
I am embarrassed to admit that before I met Gary Westby, our Champagne buyer, I was not a drinker of Champagne. I probably had had one or two bottles of mediocre, bulk-produced sparkling wine (not Champagne) and dismissed all sparkling wines on that basis. Then Gary introduced me to grower-producer Champagnes like the Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne. The quality--the authenticity--of the wines was a revelation. And the great prices made possible through our direct import program made it impossible not to try as many as I could. If you want to learn about the Côte des Blancs--the home of the finest Chardonnay in Champagne--about Grand Cru sites like Mesnil and Oger, then this is a tutorial in a glass. Fine bead. Clean. Crisp. Wonderfully mineral in its expression, while still rich in texture. Try it on its own as an aperitif or, better yet, with our local Dungeness crab.
2002 Bruno Michel "Cuvee Millésime" Brut Champagne
Review Date: 11-15-2011
2002 may very well be the finest all around vintage in Champagne since the trio of great vintages in the late 1980’s – 1988,1989,1990. Combining lively acidity with dense, powerfully concentrated fruit, the 2002 vintage invites comparisons with the fabled 1990 vintage. The 2002 Bruno Michel "Cuvee Millésime" Brut Champagne is a great example of the best of what the vintage has to offer. Tightly wound and complex yet richly textured, this wine is the epitome of restrained opulence. Lightly floral notes of acacia and wet stone give way to sweet, baked apple and cinnamon spice. A hint of brioche graces the very dry finish. While this wine can be enjoyed on its own (if you are in a particularly pensive mood), it will be at its best when paired with food. Try it with roast chicken or sole meunière, or, for a real treat, a bowl of lightly salted, freshly popped popcorn.
2005 Verdignan, Haut-Médoc
Review Date: 10-12-2011
Newly arrived and purchased directly from the chateau. We currently have several vintages of this moderately priced Haut Medoc in stock. This 2005 is one of my favorites. The nose has some lovely floral and spice notes, and a little bit of old school Bordeaux funk no doubt originating from some of the older barrels in the cellar. When first opened some of that character is evident on the palate but quickly dissipates. An hour or so in the decanter brings out the characteristic ’05 fruit – dark, rich and ripe with classic black currant and cassis notes. Great structure here with good acidity and tannins that are initially quite firm. Drinkable now but ought to even better with another 3 to 5 years in the cellar.
Antech "Brut Nature" Blanquette de Limoux
Review Date: 9-23-2011
The Limoux area of the Languedoc in southern France is the oldest sparkling wine producing region in the world, predating even Champagne. Blanquette is made mostly from the local variety Mauzac, which adds a delightfully crisp, fresh apple quality. The remainder is Chenin Blanc and Chardonnay. Antech's Brut Nature is produced with no added dosage, creating a wine that is super dry, crisp and clean, and bracingly refreshing. Delicious, and a terrific value!
2009 de Macard, Bordeaux Supérieur
Review Date: 9-23-2011
There is no question that some extraordinary wines were made in 2009 in Bordeaux at the level of the classified growths. What we have all been anxiously waiting to find out is if this quality filtered down to the level of the Cru Bourgeois. Will we see a bounty of great Bordeaux in the $10 to $20 range as we did in 2005? If the 2009 Chateau de Macard, Bordeaux Supérieur is any indication of things to come, the future is looking very promising indeed. Toasty, spicy oak on the nose. Red and black fruits on the palate--ripe plum and cherry notes. There is an extra bit of ripeness here that I think is typical of the Right Bank in 2009. The character of the vintage also shows through in the fine tannins that emerge on the finish. A terrific value in an everyday Bordeaux. Drinkable now or over the next one to three years.
Deligeroy Cremant de Loire Brut
Review Date: 5-20-2011
The region of Saumur in the Loire Valley of France is the largest producer of sparkling wines outside of Champagne. This blend of Chenin Blanc, Chardonnay, and Cabernet Franc is an astonishing value at $11.99. Dry and crisp in style with a rich, creamy texture. Affordable by the case for a special event. Inexpensive enough to enjoy guilt-free any night of the week. Sante!
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