Staff Favorites - Matthew Callahan

Matthew Callahan

Page:  <<  prev  6  7 8  9  10  next  >>
Michel Loriot "Authentic" Brut Champagne (previously Cuvee Reserve)  
Review Date: 11-29-2014
"You had me at Meunier..." So rare to have a chance to enjoy Champagne that is 100% Pinot Meunier. As if that weren't enough, this is one of the few non-vintage cuvees we sell that is more than 50% reserve wine. Oh, and at less than $30 one of the best deals among our directly imported grower producer Champagnes. Still not sold on this one? Each bottle is sealed with genuine 16k gold foil. OK. That's not actually true. But everything else, you bet. What are you waiting for?
Price: $29.99 Add To Cart ST 90 BC 0

Ariston Aspasie Brut Rosé Champagne  
Review Date: 11-29-2014
Always my favorite rosé champagne here at K&L. Drank it with Thanksgiving dinner this year. Quite dry with a pronounced red fruit character - crisp red apple and tart cherry. For die hard Pinot fans - 50/50 Pinot Noir and Pinot Meunier.
Price: $34.99 Add To Cart BC 0

2012 Kalinda "Cuvée Reserve" Willamette Valley Pinot Noir  
Review Date: 11-29-2014
The quality of the vintage really shines through on this 2012 Kalinda Cuvee Reserve Willamette Valley Pinot Noir, a stunning collaboration between our domestic wine buying staff and the very talented folks at Trisaetum Winery in Oregon. Intriguingly floral on the nose with hints of earth and spice. Tons of ripe red and black fruits. Impressive weight and a rich, silky texture that you want to linger over. A superb effort and a terrific value at private label pricing.
Price: $24.99 Add To Cart BC 0

2012 Filippi "Castelcerino" Soave Colli Scaligeri   | Public Pending Approval
Review Date: 11-26-2014
What a tremendously interesting white! Citrus, tart green apple, leesy richness, and a saline character that is a result of the volcanic soils in which the grapes are grown. Medium-plus quite zesty acidity. The length of this wine is significant--about 10 minutes after tasting, it was still lingering on my palate. A fabulous value--I am excited to give this a go with a cheese platter, roasted chicken or scallops!
Top Value!
Price: $14.99 Add To Cart BC 0

2013 Guy Saget "Marie de Beauregard" Vouvray  
Review Date: 11-26-2014
This is a really lovely off-dry Vouvray that has a bouquet of dried apricot, lemon blossom, honey and wet stone. On the palate, the wine is rich with mouth-watering acidity and a fine persistent finish. One sip just brings you back for another, and for this price a whole lot of wine.
Price: $15.99 Add To Cart WS 91 BC 0

2012 Mossio Dolcetto d'Alba "Piano Delli Perdoni"  
Review Date: 11-26-2014
Wow!!! This definitely gets THREE Stars from me, what a mouthful of wine. The elegant perfumes will entice you to want to jump into the glass; medium to full-bodied and very supple with overripe cherries, blackberries, bitter-sweet chocolate and lots on minerals with soft tannins. This wine has such great structure it will stand the test of time; the big problem will be keeping enough around to age it. Thinking risotto dishes or a grilled Portobello mushroom, but honestly I am actually drinking this one with some dried cheese & salami.
Price: $19.99 Add To Cart BC 0

2013 Savage "White" Western Cape  
Review Date: 11-25-2014
As I said in the Savage Red review, Duncan Savage is making stunning Sauvignon Blanc at Cape Point Vineyards and this wine is singing! Made from a barrel fermented blend of 60% Sauvignon Blanc and 40% Semillon, the bouquet offers notes of lanolin, honeysuckle, kumquat, a hint of tangerine peel and a light nutty character. On the palate, the wine is rich yet with a fine citric acid line and mineral accents that lead to a long finish. Gorgeous stuff...Bravo!
Price: $34.99 Add To Cart RP 93 BC 0

2011 La Monacesca "Mirum" Verdicchio di Matelica Riserva   | Public Pending Approval
Review Date: 11-25-2014
This has to be one of the most intriguing whites I've tasted all year. Very complex on aromas--jasmine, yellow peach and bright citrus fruits up front; very elegant on the palate with a silky texture. Solid acidity to finish off and well balanced--makes me want to go back for more!
Price: $26.99 Add To Cart BC 0

2011 La Massa "Giorgio Primo" Toscana   | Public Pending Approval
Review Date: 11-25-2014
Toasty warm aromas, full of vanilla, sweet tobacco and hints of dark chocolate. Definitely not shy, this bottle is full-bodied, with a strong tannin backbone, could age for a few more years and will pair amazingly with a grilled tomahawk chop!

2013 Guy Saget "Marie de Beauregard" Vouvray   | Public Pending Approval
Review Date: 11-25-2014
Whoa! Simply gorgeous Vouvray! Honey, apricot, pear, citrus, mineral and zesty, fresh acid. A hint of sweetness with perfectly balanced acidity means this is a fabulous wine to pair with food. Bring on the winter sauces and game--we've got a white contender! If you loved last year's vintage of this wine, trust me, you're going to go nuts for this one!
Top Value!
Price: $15.99 Add To Cart WS 91 BC 0

2012 Filippi "Castelcerino" Soave Colli Scaligeri  
Review Date: 11-25-2014
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
This is an incredible wine, grown in volcanic soil and partially macerated on the skins. That skin contact adds a tremendous flavor boost, like Granny Smith apple skins on steroids, yet balance with superb acidity and minerality. The wine has weight, complexity, intense flavors and a sensational finish. Long, powerful and something you won't soon forget. Have it with grilled sea bass or lobster, it's an experience.
Drink from 2014 to 2017
Price: $14.99 Add To Cart BC 0

2012 Filippi "Castelcerino" Soave Colli Scaligeri   | Public Pending Approval
Review Date: 11-25-2014
Serious Soave! With some skin contact this bottle really brings in the body and character! Rich honey and floral notes with a grippy mouthfeel, good acidity and a solid finish.
Price: $14.99 Add To Cart BC 0

2012 Savage "Red" Western Cape  
Review Date: 11-25-2014
Winemaker Duncan Savage has been making stunning Sauvignon Blanc at Cape Point Vineyards since 2002, and in 2011 decided to make wines under his own name. I was fortunate to have lunch with him at his home (sorry Neil Martin, the surf must have been flat that day!...see white wine review.) a few years ago and his talent was clearly undeniable. Well, apparently he knows his way around red wines as well. The Savage Red has a traditional Southern Rhone feel with earthy mineral notes combining with raspberry, boysenberry, coco powder, clove, white pepper and some meaty "savage" accents. On the palate, there is good acid balance with a fine grained tannin structure that will reward 3-5 years in the cellar, or decant for an hour or two.
Price: $34.99 Add To Cart RP 95 BC 0

2011 La Massa "Giorgio Primo" Toscana  
Review Date: 11-25-2014
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
After an initial bit of bottle shock upon release this wine has finally come into balance! If you are a fan of Bordeaux or California Cabernet this wine is more similar to them than other Italian Bordeaux blends. The nose if full of blackberry, currant with hints of vanilla and on the palate the 70% Cabernet Sauvignon 25% Merlot and 5% Petit Verdot blend gives a powerful impression. Layers of fruit, spice, and earth with a smooth and supple texture give this wine a balanced, long but luscious finish. Aged for 18 months in 80% new French oak barriques this wine can surely age for another decade plus but is still very drinkable now.
Drink from 2014 to 2024

2011 La Massa "Giorgio Primo" Toscana  
Review Date: 11-25-2014
Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit and loads of black fruit, gamy with some hints of vanilla, Giorgio Primo comes from winemaker Giampaolo Motta.

Page:  <<  prev  6  7 8  9  10  next  >>