Staff Favorites - Gary Westby

Gary Westby
Gary Westby  | Send Email  |   Subscribe to My Sommelier Service
I started at K&L in February of 2000, after 4 years of working down the street for another retailer, and although I take care of the Champagne buying here at K&L, I love to drink wine from all over the world. I prize authenticity in wine, and love representative examples of many different styles, whether it is a spicy dry creek zinfandel or a mineral driven Manzanilla. I almost always drink my wine with food, and am drawn to food wines rather than the softer styles that are good for drinking on their own. My wife Cinnamon and I cook a lot of Italian & French food at home, and my list of wines reflects those food choices. I also love value, at every price point, and can't stand "prestige" labels that under deliver in the bottle. I love honest wines for the table. If you love good wine to go with your good cooking too, I think that by joining my personal Sommelier list you will be treated to a wide variety of wines that represent a strong value for money at what ever price range you feel comfortable with. Give it a try!


Reviews

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Ragnaud Sabourin K&L Exclusive Reserve Speciale #20 Cognac 750ml
Review Date: 7-30-2013
If you love great Cognac and don't need a famous name on the label, the Reserve Speciale 20 from Ragnaud Sabourin is one of the most compelling deals in the store. Worthy of the most special occasions, this has depth of fruit, lovely French vanilla and spice as well as an ease of drinking and balance usually only found at double the price.
Price: $89.99 Add To Cart BC 0

Ragnaud Sabourin K&L Exclusive Fontevieille #35 Cognac 750ml
Review Date: 7-30-2013
Tasting the Fontevieille 35 Cognac from Ragnaud Sabourin made me wish for a big fire, a big chair and a big snifter. This mature, old fashioned Cognac has plenty of the rancio character that the big houses reserve for their blends in fancy bottles at 10x the price. I found this expansive, deep and complex Cognac worthy of reflection at the end of the evening. It is a very fine value in top class Cognac!
Price: $169.99 Add To Cart BC 0

Chateau de Pellehaut K&L Exclusive L'Age de Glace Tenareze Armagnac 750ml
Review Date: 7-30-2013
This brand new bottling from Chateau De Pellehaut is guaranteed to get the creative juices flowing of all of our cocktail loving customers. The l'Age Des Glace is a light bodied, very well balanced brandy that I can't wait to get home and use for a French 75. I found it very enjoyable and laid back without it losing its uniquely Armagnac personality. Now I need to make more room in the liquor cabinet!
Price: $27.99 Add To Cart BC 0

2012 Te Whare Ra (TWR) Sauvignon Blanc Marlborough New Zealand
Review Date: 7-24-2013
This is the best New Zealand Sauvignon Blanc I have ever had, regardless of price. If this is a style of wines that you like, the Te Whare Ra or "TWR" as we like to call it is a must-try. Ryan and Jimmy have used every trick in the book to get this to K&L at this price, and it is only because of our direct relationship with the winery that we have such a good deal on it. We first tasted this wine in a long lineup of top notch NZ Sauvignon Blanc's, and it was the clear winner for me with much better length and expression than even the $50 bottles next to it!
Top Value!
Price: $18.99 Add To Cart DC 91 BC 0

2011 Oakridge Local Vineyard Series "Barkala Ridge Vineyard" Chardonnay, Yarra Valley
Review Date: 7-24-2013
I have been lucky enough to taste this wine twice and it is an exceptional value for the money. The vast continent of Australia has been represented in the past by gigantic, high alcohol reds in the US market, but thanks to the hard work of K&L's Ryan Woodhouse, we are starting to see the rest of the story! Fine wines like this Oakridge Barkala Ridge Vineyard Chardonnay from the Yarra Valley never made it out of the country in the past, but now we have an opportunity to get access to these gems. This Chardonnay has delicacy and finesse on the level with many more expensive white Burgundy's, and those looking for a Chassagne like experience will be very pleased with this medium weight, detailed, long finishing wine from Oakridge!

Launois "Quartz" Blanc de Blancs Brut Champagne
Review Date: 7-16-2013
We can never get enough Launois Quartz at K&L. Unfortunately; the production is limited as Bernard Launois only has so many grapes each year in the great Mesnil plot of Les Chetillons. Having access to single vineyard, estate, grand cru Champagne from one of the best growers in the region at such a fair price makes me proud to be the Champagne guy at K&L. This wine has a fabulous white fruit quality that few Champagnes get at any price, and a chalky laser beam finish that is pure Mesnil. Don't miss this while we have it!
Price: $39.99 Add To Cart BC 0

Billecart-Salmon Extra Brut Champagne
Review Date: 7-10-2013
I love extra brut Champagne, and Antoine Billecart has made a great example of the style with this bottling. He and I drank this along with his team at Quince in SF the last time he was here, and with four years on the lees, it came across as dry, but without a hint of austerity. Many big houses lack respect for Meunier, but not Billecart- this wine gets its charm from the clean fruit that this indigenous grape brings to the blend. It is composed of 40% Meunier, 30% Chardonnay and 30% Pinot Noir and the long, cool fermentation and generous lees time has given this wine the fruit and balance to please even a first time extra brut drinker.

2011 Domaine Sylvain Langoureau St-Aubin 1er Cru "Bas de Vermarain à l'Est"
Review Date: 7-10-2013
This St. Aubin delivers on the promise of 1er cru with serious concentration and depth. If you are looking for a great bottle for the medium term in the cellar, this outperforms many white Burgundy's at much higher prices. The Sylvain Langoureau Bas De Vermarain A L Est is reserved aromatically now, but has a ton of power on the mid palate without going over the line into fat. The super long finish has just a touch of the butter from the high quality cooperage and promises a lot for the years to come.
Drink from 2015 to 2021
Price: $33.99 Add To Cart BC 0

2004 Dom Pérignon Brut Champagne
Review Date: 6-25-2013
When Champagne lovers ask me about what vintage they should think about collecting, I always bring up 2004 first. While many other vintages such as 2002, 2006 and 2007 have produced fabulous wines, they have all been crazy in one way or another. Because of climate change, the only two harvests that could be counted as typical, “classic” Champagne vintages in the last 25 years are 1988 and 2004. Of course, many vintages in the past 25 years have been great; 1989, 1990, 1996, 2002 and almost certainly 2008 and 2012. All of these vintages have a story, and all of them are odd. Even vintages with plenty of water and slow ripening, which over the last 200 years would be considered typical and classic, are an endangered species. The character of the 2004’s is very transparent, revealing of terroir (especially in single vineyard wines), long and light on its feet. The wines do not have the weight and authority of the 2002’s or the crazy concentration of the 1996’s. What they have is deft, elegant balance and I believe that they will, like the 1988’s, prove to be great. The Dom is a great indicator and example of the strength of this vintage. I can’t remember liking a vintage of Dom when it was first released as much as this since the 1990, or finding one of such good potential since the 1996. I wanted to make the most out of this chance to drink the 2004 as a preview and decided to prepare a special dinner for Cinnamon and I. I picked up an ounce of Osetra and we started out enjoying the bottle with blini and creme fraiche. For the main course I cooked some local wild king salmon on an alder plank on the grill after giving it a light brine. I topped it with some fleur de sel, pepper and paddlefish roe. The 2004 is certainly the driest non-Oenotheque release I have ever tasted from DP and the white gold color has a real flash of green to it. On the nose, the signature Dom Perignon yeastiness is front and center framed by some delicate Chardonnay fruit. The Osetra blini brought out the nuttiness of the Pinot Noir very nicely on the palate. It was too bad that there was only one ounce! One of the things that I learned from the DP seminar that I wrote about in April was that the wine is always close to 50% Pinot Noir and 50% Chardonnay, and this 2004 certainly tasted that way. When we had the salmon, which was very rich, the Dom showed more of its cutting, mineral driven Chardonnay side. This elegant bottle of Champagne went down very easily, and showed the strength of Moet’s massive vineyard resources and incredible store of knowledge. These wines age very well, and the 2004 has the balance to go the distance. I was very impressed!
Drink from 2013 to 2024

2006 Corison Napa Valley Cabernet Sauvignon
Review Date: 6-22-2013
Every one of us on staff at K&L felt honored to have Cathy Corison here in Redwood City to pour for our customers (and us!) last night. This 2006 Corison Napa Valley Cabernet Sauvignon was my favorite of the lineup, and I liked it even better than the extraordinary Kronos wines that were poured. To me, finding Napa Cab that tastes like Napa Cab is becoming more and more difficult since producers are rewarded with big scores for making overripe, sweet wines. This is the opposite style, a dry Cab with the structure and acidity to go with the best dry aged, prime porterhouse that you can get your hands on. It is great to be able to offer a bottle with a little bit of age and plenty of structure instead of something young and overpriced!
Drink from 2013 to 2026

Bruno Michel "Blanche" Brut Champagne
Review Date: 6-20-2013
I drank this fantastic Champagne on my birthday on Tomales bay - eating oysters’ right out of the beds where they grew, and I drank it out of magnum with caviar on New Years Eve 2008/2009. This wine is very worthy of the most special occasions despite its reasonable price; it is silky yet bracing, complex yet gulpable - it really has it all. It is a truly affordable luxury!
Top Value!
Price: $34.99 Add To Cart BC 0

Absolut Elyx Single Estate Vodka 1L
Review Date: 5-15-2013
The Absolut Elyx Single Estate impressed me with its effortless presence, it seemed to tease me with a hidden flavor or texture, and this hard to describe but easy to appreciate vodka changed the way that I think about the whole category. Since I tasted it yesterday with Mr. Driscoll I have not been able to stop thinking about it! Vodka is not an easy thing for a wine guy to get excited about. It is meant to be flavorless, which seems like a strange goal for something that goes in your mouth. If you have been drinking Grey Goose or Chopin and want to see what one of the world’s top producers of vodka can do when they really put their mind to it, this is bottle is a must.
Price: $49.99 Add To Cart BC 0

2002 Thienot "La Vigne aux Gamins" Blanc de Blancs Brut Champagne
Review Date: 4-27-2013
Last night at the Plumed Horse in Saratoga we drank a full 1% of the entire production of the single vineyard Thienot La Vigne Aux Gamins Blanc De Blancs Brut Champagne. The packed room was thrilled to get a chance to enjoy such a rarity with Garance Thienot and I am glad that there is still a little bit of the California allocation left to sell! This spectacular Avize Chardonnay has the exotic fruit that only a very old, well exposed vineyard can give and depth of chalky grip that comes from purest of Belmnita soils. It was a profound pairing with the Alaskan halibut course and it was worth feeling a little less than bright eyed today to drink my share of this great Champagne! Get it while you can- it won't take many more nights like last night to drain all the bottles in the state!
Drink from 2013 to 2042

2006 Thienot "Cuvée Garance" Brut Blanc de Rouges Champagne
Review Date: 4-27-2013
Even a guy as lucky as me doesn't get the chance to drink a bottle of Champagne at dinner with the woman it was named after very often! Last night Garance Thienot hosted a spectacular dinner at the Plumed Horse in Saratoga, and poured her 2006 Thienot Cuvee Garance Blanc De Rouges. This is an exceptional all Pinot Champagne that has the full flavor that one would expect, but a level of elegance uncommon in even the lightest of blanc de blancs. This wine was spectacular with the Diamond T Quail with brioche and dried apricots and I can't wait to try it again with some pate!
Drink from 2013 to 2026

1999 Thiénot "Cuvée Alain Thiénot" Brut Champagne
Review Date: 4-27-2013
Maturity is a must for me in any wine that would be called great. If a wine hasn't had the time, it can only be potentially great! The 1999 Thienot Cuvee Alain Thienot has been given the time to develop, and last night at the Plumed Horse in Saratoga was a great moment to drink it. This Champagne had so much complexity and depth, but didn't become overwrought or heavy in any way. It was spectacular with the Berkshire pork belly with pickled red onion and spinach as the fatty richness of the pig brought out the mineral edge of this round wine. This is a great bottle for the most special of occasions!
Drink from 2013 to 2019

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