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Staff Favorites - Gary Westby
Gary Westby | Send Email | Subscribe to My Sommelier Service
I started at K&L in February of 2000, after 4 years of working down the street for another retailer, and although I take care of the Champagne buying here at K&L, I love to drink wine from all over the world. I prize authenticity in wine, and love representative examples of many different styles, whether it is a spicy dry creek zinfandel or a mineral driven Manzanilla. I almost always drink my wine with food, and am drawn to food wines rather than the softer styles that are good for drinking on their own. My wife Cinnamon and I cook a lot of Italian & French food at home, and my list of wines reflects those food choices. I also love value, at every price point, and can't stand "prestige" labels that under deliver in the bottle. I love honest wines for the table. If you love good wine to go with your good cooking too, I think that by joining my personal Sommelier list you will be treated to a wide variety of wines that represent a strong value for money at what ever price range you feel comfortable with. Give it a try!
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Rittenhouse Rye 100 Proof, Bottled in Bond 750ml (3 bottle limit)
Review Date: 1-20-2009
I can't say that we have anything- spirits, wine, beer or other that delivers as much value as this superlative spirit. When Susan Purnell secured our first allocation of this producerís rye, I immediately bought a bottle of this and the 21 year old. I loved the 21 year old, which I opened first, and was completely amazed by the standard bottling. If you have never had rye, you no longer have an excuse not to try it- if you love rye, do not let the low price fool you. This is a rich spirit, but does not have any of the bubble gum sweetness that small batch bourbons are often afflicted with. It also has a wild streak- think rye bread- that is hard to pin down. I enjoy the Rittenhouse on the rocks after dinner most often, but sometimes also indulge in an absinthe sazerac with this rye as the star ingredient. Feel free to write me for the recipe!
Ardbeg 10 Year Old Islay Single Malt Whisky
Review Date: 1-14-2009
How does one judge a fine drink? My father and I have talked about this subject a lot, and one of his key questions is, "would I return to it?" With this expression of Ardbeg, my answer is a big yes. Susan just sold me a bottle of what will be the sixth expression of Ardbeg in my liquor cabinet at present. I love this distillery, and jump at the chance to buy each new bottling that comes our way... Yet I am drawn back most often to the distillery ten. It is the lightest, the brightest, the most untamed by wood and time of all of the Ardbegs we carry. It is full of peat - My wife Cinnamon can often smell it from across the room as I pour and will complain about it. So, don't by it for someone who does not like peat - they will hate it! I am sure that I return to it because it has the peat flavor that I love, but without the oily heaviness that I don't want after a big meal, and after a big meal is when I want Scotch the most. Donít get me wrong, I love the variety and still drink my other bottles (all of which were more expensive), but I just empty this one fastest. It is delicious, and well worth the modest price.
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