Staff Favorites - Steve Bearden

Steve Bearden
Steve Bearden  | Send Email  |   Subscribe to My Sommelier Service
I’m the Bordeaux liason for the San Francisco store, starting my run there around 2000. Over the years I've gained a great respect for subtlety, finesse, elegance and terroir, or a sense of place, that I believe all great wine should have. I enjoy practically anything and everything but mostly French and Italian with heavy emphasis on Rhône and Bordeaux. Be adventurous. There is tremendous diversity in regions, varieties and styles, so don’t let your palate get pigeon-holed.


Reviews

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2005 Guiraud, Sauternes
Review Date: 3-11-2009
The #4 wine on Spectator’s Top 100 with good reason. This is rich and complex, showing tropical fruit, spice, honey, citrus oils and more. Creamy, smooth and sweet, but not at all heavy, this maintains a sense of balance and freshness despite huge flavors.

2004 Malescot-St-Exupéry, Margaux
Review Date: 5-20-2008
Robert Parker calls this the “quintessential expression of finesse, power, and terroir” and I couldn’t agree more. This is powerful for the vintage, but wonderfully balanced and perfumed with flowers, black fruits and a touch of licorice. Decant now or cellar.

2004 Pichon-Baron, Pauillac
Review Date: 5-20-2008
This stood out as an absolute star of the vintage at two events last month. It is complex and complete, showing impeccable balance between fruit and mineral, power and finesse, depth and freshness and an overall symmetry that is remarkable. OUTSTANDING!

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