Staff Favorites - Mike Parres

Mike Parres

Reviews

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2013 Rickshaw California Pinot Noir
Review Date: 11-4-2014
Wow! This is really one of the best Pinot Noirs I've tasted at this price point. The bouquet has notes of plum, dark strawberry, clove, chocolate and earth. On the palate there is beautiful balance, with good acidity, soft tannins and very good length. If you're a fan of Pinot, don't miss this great value.
Price: $14.99 Add To Cart BC 0

2010 Cantine Ascheri Barolo
Review Date: 10-29-2014
This wine has a vibrant, ruby red hue, with super intense notes of bing cherry, red licorice, exotic Asian spice and black tea. The oak is present, but very well integrated. On the palate the wine is medium bodied with soft tannin's but no astringency. The streak of acidity pulls it all together into a seamless, utterly gorgeous wine. Could easily hold it's own against Barolos twice it's price. The only draw back to this wine is also an attribute, that being that the tannin structure that makes the wine so appealing now means it's one for the short to mid term, not a 20 year wine. So practice that risotto recipe or score yourself some lamb shank and enjoy al fresco with loved ones.
Price: $25.99 Add To Cart BC 0

2013 Castello di Verduno "Basadone" Pelaverga
Review Date: 10-29-2014
I first tried this grape varietal with the 2008 vintage, when I met Mario Andrion (Oenologist) and I soon planed a trip to visit the winery in May of 2010 (www.castellodiverduno.it) they have a great hotel ! Pelaverga has a DOC, in the region of Piedmont in Italy. The small zone has a vineyard area of only eight hectares, and includes the commune of Verduno, as well as parts of the communes of La Morra and Roddi d´Alba in the province of Cuneo. It’s an amazing medium-bodied red, intense fragrant nose, showing spicy overtones with lots of black pepper, as well as fruity sensations reminiscent of black cherries and strawberries. Truly a taste sensation, (I give this a slight chill) and a must try.
Price: $24.99 Add To Cart BC 0

2013 Blason Cabernet Franc Isonzo
Review Date: 10-16-2014
It’s back! And as long as I can keep my coworkers at bay, you may be able to buy some for yourself. There is nothing simple about this Cab Franc, it has the classic blueberry, herbaceous plum, and a hint of cola; also a little white pepper on the finish. A staff and consumer favorite for many years now, this is a wine you will want to stock up on.
Price: $9.99 Add To Cart BC 0

2012 Tenuta di Sesta Rosso di Montalcino
Review Date: 10-16-2014
This Rosso was aged for one year in 20hl Slovenian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine; classic ripe strawberries, cherry-cola, and cranberry with a hint of leather and spice on the finish. This can be drunk young, but will evolve over the next couple of years. WARNING! This is one of those wines that will make you think: how did that bottle empty itself?
Price: $15.99 Add To Cart WE 90 BC 0

2013 Blason Pinot Grigio Isonzo (1L)
Review Date: 10-16-2014
This is a mouthful of Pinot Grigio and a wine that has body and is perfectly balanced with zippy acidity and very aromatic, good complexity, length and that subtle elegance that shows muscle and long and flowing finish. It is a little spicy with red apple and melon, and LOTS of minerals on the aftertaste. The Best P/G they made ( so far) and a liter bottle ( Woohoo ) made for two!
Price: $11.99 Add To Cart BC 0

2012 La Monacesca Verdicchio di Matelica (1.5L)
Review Date: 9-24-2014
This 2012 Verdicchio di Matelica, is a very good example for the vintage. Offers crisp and refreshing citric fruit flavors, and aromas with the characteristic touch of green herbs, is a wonderful value, a well-rounded wine, beautifully structured, soft on the palate but with a slight suggestion of almond (typical for Verdicchio), a great autumn sipping wine and is very food-friendly.
Price: $34.99 Add To Cart JS 93 BC 0

2012 Erik Banti "Carato" Toscana
Review Date: 9-24-2014
I just opened this for our staff tasting recently and this little “Tuscan blend” stopped the show, with lots of oohs and ahhs from my coworkers. This wine has lots of bang for the buck (or EURO, very tough to beat these days). Medium–bodied with dark fruit, good acidity and a really long finish.
Price: $7.99 Add To Cart BC 0

2010 La Prevostura "Muntacc" Coste della Sesia Rosso
Review Date: 9-11-2014
There is plenty of fruit, good acidity, soft tannin structure, some minerality and white pepper with a lengthy finish. The combination of blue/dark fruit and the black cherry comes from the Nebbiolo. I also find some tar and roses on the lengthy finish.
Price: $24.99 Add To Cart BC 0

2010 La Prevostura Lessona
Review Date: 9-11-2014
The wine’s perfume is pure Nebbiolo: raspberry fruit and dried rose petals with a touch of tobacco and lots of cedar, bursting with sweet fruit, tar, minerals, displaying outstanding depth and fine overall balance. This wine will drink well now and over the next few years, best with the heartiest meats or stews. Better yet, serve after dinner with some great aged cheeses (Pecorino Romano, Parmigiano-Reggiano or Asiago) and an olive tapenade.
Price: $42.99 Add To Cart BC 0

2012 Joseph Jewell Russian River Valley Pinot Noir
Review Date: 9-11-2014
Rich with integrated tannins and flavors of powdered cocoa, ripe dark cherry and pomegranate, this Pinot Noir is a classic example of Pinot Noir grown in the Russian River Valley.
Price: $29.99 Add To Cart W&S 95 BC 0

2013 Boniperti "Rosadisera" Nebbiolo Rosato
Review Date: 9-5-2014
Robust Nebbiolo character: a salmon pink color, fascinating aromas of wild mountain strawberries, some floral notes and lots of great acidity, even a touch of mineral on the long-lasting aftertaste. This is a great wine for the brunch crowd. (Really--the wine is a palate refresher.) Or sip some while sitting on the porch with a favorite book.
Price: $16.99 Add To Cart BC 0

2013 Les Roches Sauvignon Touraine
Review Date: 8-1-2014
We have carried this wine for a couple years now and I have always enjoyed it. The 2013 just came in last week and...wow! The BEST yet! Three stars from Guido. Lots of limestone and flint on the palate, has wonderful length and is food friendly. This would be a great luncheon wine -- maybe baked goat cheese with fines herbs and baguette?
Price: $9.99 Add To Cart BC 0

2013 Cantina Terlan "Terlaner Classico" Terlano
Review Date: 7-31-2014
This blend of three different grape varieties, grown in the classic district of Terlano (South-Tyrol), is as versatile a wine as you'll find from anywhere, and a seriously good value besides. A blend used quite successfully for over 100 years, this cuvee of Pinot Bianco, Chardonnay and Sauvignon Blanc, fermented at controlled temperature in stainless steel vats offers fruity aromatics with light yeasty notes and a taste that is always harmonious though quite strong on the palate and very persistent.
Price: $21.99 Add To Cart JS 93 BC 0

2012 Remo Farina Valpolicella Ripasso
Review Date: 7-31-2014
Valpolicella has undergone an amazing transformation from the 60s Bolla version with a red-checked tablecloth to the suave and ultra-hip wine region. This ripasso is a midway point between simple and fresh and the power and size of the Amarone taking the best from both. A wine to drink straight from the bottle, with a straw or with roasted rabbit, or complex pasta dishes. Rockin' Ripasso!
Price: $14.99 Add To Cart BC 0

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