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Staff Favorites - Mike Parres
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2011 GRÜNER by Etz Kamptal Grüner Veltliner (1L)
Review Date: 5-3-2012
Great aromatics on this rich, yet dry and quaffable wine. Perfect for vegetable dishes, lighter fish dishes, or spicy asian cuisine.
Urbanite Cellars "Redart" Red Blend
Review Date: 11-9-2011
Strawberries, boysenberry, blackberry and pomegranate juice aromas and flavors; soft tannins and some spice; clean finish; Cab gives this a nice backbone, fullness from the syrah and spice from the Zin. What is not to like? A real crowd-pleaser.
Ariston Aspasie "Carte Blanche" Brut Champagne
Review Date: 6-18-2011
This is made of 40% chardonnay, 30% pinot noir and 30% meunier. Bone dry,with good complexity & GREAT price.
Antech "Brut Nature" Blanquette de Limoux
Review Date: 6-16-2011
For the first days of summer, there is nothing better then bubbles. This is Straw yellow and has a creamy mousse with a delicate, long-lasting bead on the nose you will find releasing hints of apples and tropical fruit, plus wisteria blossoms, wonderful balance and elegance. The Palate is bone DRY, crisp with admirable fullness and length. This will also work great with O.J. for your Sunday morning brunch. This is a wine of great balance and elegance and an excellent aperitif for all social occasions.
Sorelle Bronca Prosecco
Review Date: 10-15-2010
The Prosecco is Straw yellow and has a creamy mousse with a delicate, long-lasting bead on the nose you will find generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria blossoms, wonderful balance and elegance complement a pleasurably spiciness. The Palate is crisp, and fruity, admirable fullness and length, closely mirroring the nose.This is a wine of great balance and elegance and an excellent aperitif for all social occasions.
Barbolini "Lancillotto" Lambrusco
Review Date: 9-3-2010
and now for something completely different. This is my favorite red wine for warm weather, (think Indian summer). The purple froth on this is really amazing to watch rise in your glass. A little more intense perfume on the nose and the palate has lots of spice, black cherries, red currants and a hint of dustiness to add to its complexity. Give this a good chill and pop the cork and pour yourself a big glass.
Fantinel Rosé Spumante
Review Date: 2-4-2010
Classic pink with fine and persistent mousse, hints of red fruits and floral notes, with an elegant and long finish. This cuvée of Pinot Nero and Chardonnay is produced by the long (six months) Charmat method.
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