Staff Favorites - Mike Parres

Mike Parres

Reviews

Page:  prev  1  2 3  4  next
2012 Ermacora Pinot Grigio Colli Orientali del Friuli
Review Date: 3-20-2014
This is our sixtieth of bringing Ermacora to you and in 1998 our price on the P/G was $11.99! We love beating that Euro down! and one of K & L’s best sellers since we started bringing them in. The perfect balance of acidity and tremendous aromatics, loaded with pear, apple, citrus and tropical fruit in an elegant, concentrated and superbly balanced wine. This is a Great wine for you to start the evening off with some pecorino and will work well with a first course of bruschetta or insalata mista.
Price: $15.99 Add To Cart GR 2 BC 0

2012 Ermacora Ribolla Gialla Colli Orientali del Friuli
Review Date: 3-20-2014
Ribolla Gialla enjoys a long history as one of Friuli's oldest indigenous vines, this extremely unusual wine would be worth buying solely on account of its very low price, but once you have tried this unusual grape varietals, you be back for more. The palate is intense and full with a supple body, echoing the wine's varietals character, exotic and honeyed bliss, floral notes, hints of flint and citrus, delivering several complex layers that transform as they evolve in the glass, the finish is dry with lots of acidity and pleasantly fresh.
Price: $15.99 Add To Cart GR 1 BC 0

2012 Ermacora Pinot Bianco Colli Orientali del Friuli
Review Date: 3-20-2014
Here is one our most popular wineries from Colli Orientali del Friuli, just a few miles from the Slovenian border. I just tasted all of the new Ermacora wines and the first two things I have written down are OMG & Wow! Perfectly balanced, this wine has incredible depth and concentration with focus, there is ripe apples and pears with minerals on the front palate and is very rich and creamy on the mid-palate, great length on the finish. Serve with grilled chicken diablo or a seafood risotto.
Price: $15.99 Add To Cart GR 2 BC 0

2012 Ermacora Friulano Colli Orientali del Friuli
Review Date: 3-20-2014
One of our BEST VALUE wines at K & L’s! As most of you know this wine from past vintages and it’s been too long since we had this wine in a let me just put it plain and simple IT ROCKS! This “Friulano” is full body ( a little crisper than past vintages) with ripe pear and red apple on the palate and on the very long finish I find a hint of almond, balanced with crisp acidity and is very aromatic with great length. This will work great with a cornucopia of vegetarian dishes.
Price: $15.99 Add To Cart GR 2 BC 0

2010 Castello di Monsanto Chianti Classico Riserva
Review Date: 3-10-2014
I met Fabrizio Bianchi from Monsanto in the early eighties and have been a fan and follower ever since. Mr. Bianchi is certainly one of the earliest pioneers in trying to change the image of Chianti as well as the grapes involved. Fabrizio is a big believer in Sangiovese, the main grape in Chianti and the backbone of most Tuscan wines. He was one of the first in Chianti to make wines 100% Sangiovese in the early '70s. The terroir of this region is evident and expressed consistently, spicy, mineral laden, complex fruits and good acidity. I love this 2010, but be warned! It will go quick!

2008 La Velona Brunello di Montalcino
Review Date: 2-21-2014
I gave this two stars: A beautifully layered, expressive wine bursting with sweet, ripe strawberries and black cherries intermingled with subtle earth and toasted oak notes, minerals and a hint of dark chocolate on the finish; round and ripe tannins and a long aftertaste. Decant for about an hour.

Daniel Ginsburg "Grande Reserve Sous Bois" Brut Champagne
Review Date: 2-4-2014
Big & rich of the palate, yeasty and toasty, a full-bodied Champagne that finishes dry, but has great length.
Price: $34.99 Add To Cart BC 0

2009 Viña Eguía Reserva Rioja
Review Date: 2-4-2014
There is plenty of fruit, good acidity, soft tannin structure, some minerality and a lengthy finish. The combination of blue/dark fruit and the black cherry comes from the Tempranillo. I also find some tar and roses on the lengthy finish.
Price: $14.99 Add To Cart BC 0

2011 Butternut Chardonnay
Review Date: 1-31-2014
Here is a classic California Chardonnay. This wine has exhilarating aromas of honeysuckle, pear and green apple, with hints of pineapple. On the palate, this wine is rich and full-bodied, with lively fruit, sweet vanilla, butterscotch flavors and a refreshing, long, lingering finish.
Price: $14.99 Add To Cart BC 0

2011 Valle dell'Acate "Case Ibidini" Nero d'Avola Sicilia
Review Date: 1-31-2014
Always a favorite, but love this 2011! Cranberry and raspberry, the palate is immediately charming and (incredibly) the fruit yields to the wine’s minerality; eliminating any possibility of it being over bearing. Impeccably balanced and wonderfully smooth, Valle del Acate is a renowned producer that has taken an indigenous Sicilian grape, often known for its weight and power, and given it grace.
Price: $12.99 Add To Cart BC 0

2009 Cantine Ascheri Barolo
Review Date: 12-19-2013
This wine brings it with aromas of dried cherry and roses. On the palate you will find raspberries, tar, tobacco, truffle and a little Piedmont dust, with a good tannin structure. I love the elegance and varietal purity of this Barolo. I recommended decanting it for an hour or so, and think it would show best with mushroom risotto or a tri-tip.
Price: $29.99 Add To Cart BC 0

2011 Bibi Graetz "Soffocone di Natale" Toscana
Review Date: 12-19-2013
A few months in oak, the nose is classic ripe cherries and strawberries and a hint of coco powder. On the palate of this full-bodied wine, you will find the fruit describe above with a touch of minerals and soft tannins, which gives this wine a very lush feel to the palate and has an incredible long finish. Turn down the heat in your house; this will keep you warm all winter long!

2009 Damilano "Lecinquevigne" Barolo
Review Date: 11-7-2013
Deep red with ruby tones. Aromas of marzipan, brown spices, dried rose and truffle. Suave and sweet, with a liqueur-like ripeness to the flavors of red fruits, marzipan, brown spices, menthol and leather. Nicely integrated acidity accentuates the wine's inner-mouth perfume and contributes to an impression of firm structure. Love this Barolo, drink now and over the next few years.

2011 Cantina Terlan "Vorberg" Pinot Bianco Riserva
Review Date: 10-25-2013
This is from a hillside in the town of Terlano in the Alto Adige where the soil is sandy, gravely and calcareous. A great place to plant grapes? This is what makes this so unique and the wines of this region unique as well. This Pinot Bianco is full-bodied, delicately fragrant and mildly floral, ripe honeydew melon and bartlett pear and lots of minerality balanced with acidity this can keep very easily over the next 5 years. A Great wine to serve for the winter holidays

2008 Baricci Brunello di Montalcino
Review Date: 10-25-2013
This wine is from this extraordinary portion of Montalcino's most famous single vineyard "Montosoli" and is full of black cherry, cinnamon, anise cardamom, and leather, spicy, gamey, full of what I call sweet earth, (that Montalcino, dusty mineality) a more rustic wine than the one above. I would give this at least three to four hours of breathing time and could possible see its tenth birthday, but only if you can keep your hands off that long.

Page:  prev  1  2 3  4  next