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Staff Favorites - Keith Wollenberg
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Reviews
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1999 York Creek Spring Mountain District Meritage
Review Date: 5-7-2013
This represents a terrific value in a mature California Cabernet. If you are a fan of the modern fruit bomb style, skip this one. But, if like me, you love more classic , focused Cabernets, with a bit of earthiness, and elegant texture and mature aromas, then this is your cup of wine, so to speak.
I reccomend it with a nice grilled steak on the barbecue, or a smokey Portabello mushroom with olive oil and pepper, if you are of the vegetarian bent. The combination will richly reward you for a modest sum.
Price: $24.99
2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps"
Review Date: 4-3-2013
This charming, slightly earthy Santenay Premier Cru has delightful secondary development, but retains a bright, fresh fruit profile and a pretty cherry note. For 10 year old Burgundy, this is such a smoking deal I am amazed we managed to get it!
Top Value!
Price: $39.99
2002 Taittinger "Comtes de Champagne" Brut Blanc de Blancs
Review Date: 2-13-2013
This is a classic, made from 100% Grand Cru villages, yeasty and delicious. I have loved teh Comte de Champagne for decades, and it never fails to satisfy. 2002 is no exception.
Price: $169.00
Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne
Review Date: 2-13-2013
Based on teh 2004 vintage, this is a terrifically rich and very lovely champagne, made from old vines, planted in teh 1920s, long before commercial clones were available. the reulting concentration and depth is a reward that exceeds many champagnes costing well over $100.
Price: $67.99
2004 Launois "Spécial Club" Brut Blanc de Blancs Champagne
Review Date: 2-13-2013
This was the star of a staff tasting recently, with a rich and lovely mouthfeel and a very fine mousse. It is from very old vines, all selcted over generations by the family. No clones here, my friends. It comes from 100% Grand Cru fruit and will not disappoint...
Price: $59.99
2002 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Review Date: 2-13-2013
Classic Piper Heidsieck, with a pronouinced yeasty quality, and rich mouthfeel. If you want to avoid teh current fashion for ever so bone dry Brut champagne, and are looking for a rich, traditional champagne, this is a fabulous place to find it.
Price: $139.00
2009 Clos du Val Napa Valley Cabernet Sauvignon
Review Date: 1-15-2013
This is classic old-style Cabernet, but with modern clean winemaking. BRAVO! if you do not want 15% alcohol, and over-ripe grapes (which some in Napa have done to chase high scores), but you do like French Oak and balanced Cabernet that is food-friendly at a reasonable price, this is a terrific choice. As always, the fruit comes from the Stag's Leap side of the valley, always my favorite for its better acidity and focus. Grill me a steak and open this bottle, and I'll be happy!
Price: $24.99
1995 Charles Heidsieck "Blanc des Millénaires" Brut Champagne
Review Date: 11-16-2012
One of my favorite things is old champagne. But I never seem to have enough in my cellar, so it's a joy to find a current release such a this on the market. 100% Chardonnay, rich and toasty, complex and long, this is a Don't Miss! sort of bubbly. Supplies are running low, and I hope it will last until New Year's. I am buying some now to be sure I have it laid safely away.
Price: $159.99
Charles Heidsieck "Brut Reserve" Champagne
Review Date: 11-16-2012
This is one of those occasions when you have to raise a toast to the champagne house. While the old Charles Heidseck was a solid bubbly, this is a huge step up. And the price increase is justifed by the increase in aged stocks and the higher quality overall. Delicious, rich and concentrated, with a fine mousse. Here's a toast to Champagne Charlie!
Price: $49.99
2009 Domaine de Chevalier Rouge, Pessac-Léognan
Review Date: 9-29-2012
Always one of my favorite Chateus in Bordeaux, this shows teh characteristic combination of finesse, minerality and complexity. Frankly, I woudl rather have this wine than many of the so-called super seconds, which sell for $250 and up. Classic Pessac Leognan, wiht an interesting gravel and mineral component, but plenty of fruit as well. Bravo!
Price: $89.99
Ferrand 1840 Formula 90 proof Cognac 750ml
Review Date: 9-19-2012
A favorite for mixing cocktails, made in a slightly old-fashoined style with a higher proof.
Price: $37.99
2004 Colognole "Collezione" Chianti Rufina
Review Date: 9-19-2012
Lovely Chianti, with nice length and mature flavors. This is showing well right now!
Price: $29.99
2007 Les Clos Perdus "l'Extreme" Vin de Pays des Côtes Catalanes
Review Date: 9-19-2012
This has lots of weight and terrific persistence on the finish. The bottle age has allowed it develop nicely, so try some now, for a quick reward. The aging is in large barrels, wihich prevents the wood form dominating, even though it is done in new wood. Lovely, toasty, rich and rewarding.
Price: $24.99
2003 Zilliken Saarburger Rausch Riesling Spätlese
Review Date: 9-19-2012
Hanno Zilliken would be on my list of the top ten winemakers in the world, and I love the wines from the Saar for their brightness. Nowhere would this be more evident than in the sometimes too-rioe 2003 vintage. even in that hot year, the coller nights along the Saar river preserved freshness and acidity. Thi sis lovely late-harvest riesling, bright and focused, with attractive citrus notes, and a thread of minerality through the sumptuous and rich palate. Delicious ten year old Riesling form one of the best in teh world, and for under $35? Don't Miss It!
Price: $32.99
2011 Attila Gere Rosé Villany
Review Date: 9-19-2012
An unusual belnd of Lemberger, Pinot Noir and Merlot. To say I was skeptical is an understatement. But in wine the proof of the pudding is in the tasting,and I was most impressed! This bright and attractive rose offers spice and just a hint of sweetness. Perfect for that summer afternoon, particularly on the fantail of your 1920's yacht (just fantasizing, I am afraid).
Price: $10.99
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